Skip to content

i Keto Mom [Best and Easy Low Carb Keto Diet Recipes]❤️

Home » All Keto Recipes » 18 Hearty Crockpot Classic Beef Stew

18 Hearty Crockpot Classic Beef Stew

Crockpot Classic Beef Stew is one of those meals I reach for when I want something warm, filling, and comforting without much effort. It’s a recipe that feels familiar and reliable, using simple ingredients that slowly come together into something really satisfying. I love how everything cooks gently while I go about my day.

As it simmers, the beef becomes tender, the vegetables soften perfectly, and the broth turns rich and flavorful. The smell fills the house and makes it feel cozy before dinner is even ready. This is the kind of meal that works especially well on cooler days or when I want true comfort food.

I usually serve it just as it is because it’s hearty enough on its own. It also makes great leftovers, tasting even better the next day.

Crockpot Classic Beef StewCrockpot Classic Beef Stew

Classic Beef Stew with PotatoesClassic Beef Stew with Potatoes

Source: Pinterest

Hearty, cozy, and comforting.
Ingredients:
Beef chunks
Potatoes
Carrots
Onion
Garlic
Broth

Steps to Make Classic Beef Stew with Potatoes

  • Add beef, potatoes, carrots, onion, garlic, and broth to the crockpot

  • Cook until beef is tender

  • Stir and serve hot

Nutritional Information (Per Serving):
Calories: 480
Protein: 32g
Fat: 24g

Serve warm with bread.

Beef Stew with Red Wine FlavorBeef Stew with Red Wine Flavor

Source: Pinterest

Deep, rich, and cozy.
Ingredients:
Beef
Potatoes
Carrots
Onion
Garlic
Broth

Steps to Make Beef Stew with Red Wine Flavor

  • Add beef, vegetables, onion, garlic, and broth to the crockpot

  • Cook until beef is tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 500
Protein: 33g
Fat: 26g

Serve warm with bread.

Beef Stew with Turnips

Hearty and slightly earthy.
Ingredients:
Beef
Turnips
Carrots
Onion
Garlic
Broth

Steps to Make Beef Stew with Turnips

  • Add beef, turnips, carrots, onion, garlic, and broth to the crockpot

  • Cook until tender

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 460
Protein: 31g
Fat: 23g

Serve hot and comforting.

Beef Stew with Pearl OnionsBeef Stew with Pearl Onions

Source: Pinterest

Soft, sweet, and cozy.
Ingredients:
Beef
Potatoes
Pearl onions
Carrots
Garlic
Broth

Steps to Make Beef Stew with Pearl Onions

  • Add beef, potatoes, pearl onions, carrots, garlic, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 480
Protein: 32g
Fat: 24g

Serve warm.

Beef Stew with Barley

Filling and wholesome.
Ingredients:
Beef
Barley
Carrots
Onion
Garlic
Broth

Steps to Make Beef Stew with Barley

  • Add beef, barley, vegetables, and broth to the crockpot

  • Cook until barley is soft

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 490
Protein: 30g
Fat: 23g

Serve hot and hearty.

Beef Stew with Root VegetablesBeef Stew with Root Vegetables

Source: Pinterest

Rustic and comforting.
Ingredients:
Beef
Potatoes
Parsnips
Carrots
Onion
Broth

Steps to Make Beef Stew with Root Vegetables

  • Add beef, root vegetables, onion, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 470
Protein: 31g
Fat: 22g

Serve warm with herbs.

Beef Stew with Paprika

Warm and savory.
Ingredients:
Beef
Potatoes
Carrots
Onion
Paprika
Broth

Steps to Make Beef Stew with Paprika

  • Add beef, vegetables, paprika, and broth to the crockpot

  • Cook until tender

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 460
Protein: 30g
Fat: 22g

Serve hot.

Beef Stew with Garlic Butter Finish

Rich and indulgent.
Ingredients:
Beef
Potatoes
Carrots
Onion
Garlic
Butter
Broth

Steps to Make Beef Stew with Garlic Butter Finish

  • Add beef, vegetables, garlic, and broth to the crockpot

  • Cook until tender

  • Stir in butter before serving

Nutritional Information (Per Serving):
Calories: 520
Protein: 32g
Fat: 28g

Serve warm and cozy.

Beef Stew with Herbs and Thyme

Fresh and aromatic.
Ingredients:
Beef
Potatoes
Carrots
Onion
Thyme
Broth

Steps to Make Beef Stew with Herbs and Thyme

  • Add beef, vegetables, thyme, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 470
Protein: 31g
Fat: 23g

Serve hot for dinner.

Beef Stew with Carrots and Celery

 

View this post on Instagram

 

A post shared by Budget Bytes (@budgetbytes)

Simple and homestyle.
Ingredients:
Beef
Carrots
Celery
Onion
Garlic
Broth

Steps to Make Beef Stew with Carrots and Celery

  • Add beef, vegetables, and broth to the crockpot

  • Cook until tender

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 450
Protein: 31g
Fat: 22g

Serve hot and cozy.

Beef Stew with Mushrooms

Rich and earthy.
Ingredients:
Beef
Mushrooms
Potatoes
Onion
Garlic
Broth

Steps to Make Beef Stew with Mushrooms

  • Add beef, mushrooms, potatoes, onion, garlic, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 470
Protein: 30g
Fat: 23g

Serve with fresh herbs.

Beef Stew with Peas

Classic and comforting.
Ingredients:
Beef
Potatoes
Carrots
Peas
Onion
Broth

Steps to Make Beef Stew with Peas

  • Add beef, potatoes, carrots, onion, and broth to the crockpot

  • Cook until tender

  • Stir in peas

Nutritional Information (Per Serving):
Calories: 460
Protein: 31g
Fat: 22g

Serve warm.

Beef Stew with Garlic Herb Flavor

Savory and aromatic.
Ingredients:
Beef
Potatoes
Carrots
Garlic
Herbs
Broth

Steps to Make Beef Stew with Garlic Herb Flavor

  • Add beef, vegetables, garlic, herbs, and broth to the crockpot

  • Cook until tender

  • Stir well

Nutritional Information (Per Serving):
Calories: 480
Protein: 32g
Fat: 24g

Serve hot and comforting.

Beef Stew with Tomato Broth

Rich and warming.
Ingredients:
Beef
Potatoes
Carrots
Onion
Tomato paste
Broth

Steps to Make Beef Stew with Tomato Broth

  • Add beef, vegetables, tomato paste, and broth to the crockpot

  • Cook until tender

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 470
Protein: 31g
Fat: 23g

Serve warm with bread.

Beef Stew with Sweet Potatoes

Slightly sweet and hearty.
Ingredients:
Beef
Sweet potatoes
Carrots
Onion
Garlic
Broth

Steps to Make Beef Stew with Sweet Potatoes

  • Add beef, sweet potatoes, vegetables, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 490
Protein: 30g
Fat: 24g

Serve hot and cozy.

Beef Stew with Green Beans

Light and comforting.
Ingredients:
Beef
Potatoes
Green beans
Onion
Garlic
Broth

Steps to Make Beef Stew with Green Beans

  • Add beef, potatoes, green beans, onion, garlic, and broth to the crockpot

  • Cook until tender

  • Stir before serving

Nutritional Information (Per Serving):
Calories: 450
Protein: 31g
Fat: 22g

Serve warm.

Beef Stew with Onion Gravy

Deep and savory.
Ingredients:
Beef
Potatoes
Onions
Garlic
Broth

Steps to Make Beef Stew with Onion Gravy

  • Add beef, potatoes, onions, garlic, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 480
Protein: 32g
Fat: 25g

Serve hot for dinner.

Beef Stew with Extra Vegetables

Filling and nourishing.
Ingredients:
Beef
Potatoes
Carrots
Celery
Onion
Broth

Steps to Make Beef Stew with Extra Vegetables

  • Add beef, vegetables, and broth to the crockpot

  • Cook until tender

  • Stir and serve

Nutritional Information (Per Serving):
Calories: 460
Protein: 30g
Fat: 22g

Serve warm and hearty.

FAQ

Can I use any cut of beef for beef stew?

Chuck roast is the best choice because it becomes tender during slow cooking. Other tougher cuts also work, but avoid lean cuts as they can dry out.

Do I need to brown the beef first?

Browning isn’t required, but it adds extra depth of flavor. If you have time, a quick sear is worth it, though skipping it still gives a great stew.

How long should beef stew cook in the crockpot?

Cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender.

How can I thicken the stew?

You can mash some of the potatoes in the pot or stir in a cornstarch slurry during the last 30 minutes of cooking.

Can beef stew be made ahead of time?

Yes, beef stew tastes even better the next day. Store it in the fridge for up to 3 days and reheat gently.

LEAVE A REVIEW

Your email address will not be published. Required fields are marked *