17+ Creamy Chicken and Wild Rice Crockpot Recipe

Chicken and wild rice in the crockpot is one of my favorite cozy meals to make when I want something hearty, creamy, and comforting without much effort. I love how the slow cooker brings everything together — the tender chicken, the nutty wild rice, and the creamy, savory broth that fills the house with the best aroma. It’s the kind of meal that tastes like it took all day to cook, even though the crockpot did all the work for me.

What I really enjoy about this recipe is how satisfying and wholesome it feels. The rice soaks up all the flavors from the chicken and seasonings, turning into the perfect comfort bowl. It’s great for family dinners, meal prep, or those chilly days when all you want is something warm and homemade. Simple, filling, and full of flavor — this chicken and wild rice crockpot recipe is a total classic in my kitchen.

Chicken and Wild Rice Crockpot Recipe

Classic Chicken and Wild Rice Crockpot

A timeless, comforting favorite — creamy, savory, and packed with tender chicken and perfectly cooked wild rice.
Ingredients:

• 2 lbs chicken breasts or thighs

• 1 cup wild rice (uncooked)

• 4 cups chicken broth

• 1 cup carrots (chopped)

• 1 cup celery (chopped)

• 1 onion (chopped)

• 1 cup heavy cream

Steps to Make (Classic Chicken and Wild Rice Crockpot)**

• Add chicken, wild rice, broth, carrots, celery, and onion to crockpot.

• Cook on low for 6–7 hours or high for 3–4 hours.

• Stir in cream and shred chicken before serving.

Nutritional Information (Per Serving): 420 calories, 38g protein, 13g fat, 32g carbs.

Chicken and Wild Rice with Zucchini and Peas

A light and fresh version packed with green veggies that add color and subtle sweetness.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups chicken broth

• 1 cup zucchini (chopped)

• 1 cup peas

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Zucchini and Peas)**

• Add chicken, rice, broth, and zucchini to crockpot.

• Cook 6–7 hours on low.

• Stir in peas, cream, and shredded chicken before serving.

Nutritional Information (Per Serving): 400 calories, 35g protein, 12g fat, 31g carbs.

Chicken and Wild Rice with Green Beans

A wholesome, easy recipe that’s full of texture and perfect for family dinners.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 2 cups green beans (trimmed)

• 1 onion (chopped)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Green Beans)**

• Add chicken, rice, onion, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in green beans and cream before serving.

Nutritional Information (Per Serving): 410 calories, 36g protein, 13g fat, 33g carbs.

Cheesy Chicken and Wild Rice

Creamy, cheesy, and comforting — a family favorite that’s pure cozy goodness in a bowl.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 cup shredded cheddar cheese

• 1 cup cream

• 1 onion (chopped)

Steps to Make (Cheesy Chicken and Wild Rice)**

• Add chicken, rice, onion, and broth to crockpot.

• Cook on low for 7 hours.

• Stir in cheese and cream, then shred chicken before serving.

Nutritional Information (Per Serving): 450 calories, 37g protein, 16g fat, 34g carbs.

Chicken and Wild Rice with Asparagus

A spring-inspired version that’s light, flavorful, and full of tender-crisp asparagus.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups chicken broth

• 1 cup asparagus (chopped)

• 1 cup cream

• 2 cloves garlic (minced)

Steps to Make (Chicken and Wild Rice with Asparagus)**

• Add chicken, rice, broth, and garlic to crockpot.

• Cook 6 hours on low.

• Add asparagus and cream during the last 30 minutes.

Nutritional Information (Per Serving): 405 calories, 35g protein, 12g fat, 32g carbs.

Chicken and Wild Rice with Leeks and Carrots

A comforting combination of sweet carrots and aromatic leeks in a creamy, flavorful base.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 leek (sliced thin)

• 1 cup carrots (chopped)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Leeks and Carrots)**

• Add chicken, rice, leeks, carrots, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 420 calories, 36g protein, 14g fat, 33g carbs.

Chicken and Wild Rice with Bell Peppers

Source: Pinterest

A colorful, slightly sweet version bursting with the flavor of red and yellow bell peppers.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 red bell pepper (sliced)

• 1 yellow bell pepper (sliced)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Bell Peppers)**

• Add chicken, rice, peppers, and broth to crockpot.

• Cook on low 6 hours or high 3 hours.

• Stir in cream and shredded chicken before serving.

Nutritional Information (Per Serving): 415 calories, 37g protein, 13g fat, 32g carbs.

Chicken and Wild Rice with Kale and Garlic

A nutritious, earthy dish where kale and garlic shine in a rich, creamy broth.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 2 cups kale (chopped)

• 2 cloves garlic (minced)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Kale and Garlic)**

• Add chicken, rice, broth, and garlic to crockpot.

• Cook 7 hours on low.

• Stir in kale and cream before serving.

Nutritional Information (Per Serving): 410 calories, 35g protein, 12g fat, 31g carbs.

Chicken and Wild Rice with Tomatoes and Basil

Source: Pinterest

A light Italian-inspired twist with sweet tomatoes and fresh basil in a creamy sauce.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 1 cup diced tomatoes

• 4 cups broth

• 1 tbsp chopped basil

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Tomatoes and Basil)**

• Add chicken, rice, tomatoes, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in basil and cream before serving.

Nutritional Information (Per Serving): 400 calories, 35g protein, 13g fat, 32g carbs.

Chicken and Wild Rice with Sun-Dried Tomatoes and Spinach

A rich and flavorful dish with a touch of Mediterranean flair.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• ½ cup sun-dried tomatoes

• 4 cups broth

• 1 cup spinach

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Sun-Dried Tomatoes and Spinach)**

• Add chicken, rice, tomatoes, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in spinach and cream before serving.

Nutritional Information (Per Serving): 430 calories, 36g protein, 14g fat, 33g carbs.

Chicken and Wild Rice with White Beans

 

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Hearty and filling — the beans add extra protein and creaminess to this comforting classic.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 can white beans (rinsed)

• 1 onion (chopped)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with White Beans)**

• Add chicken, rice, beans, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 450 calories, 39g protein, 15g fat, 34g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Creamy Mushroom Chicken and Wild Rice

A rich, earthy twist with mushrooms adding depth and flavor to the creamy chicken and rice base.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 1 cup sliced mushrooms

• 4 cups chicken broth

• 1 onion (chopped)

• 1 cup cream or milk

Steps to Make (Creamy Mushroom Chicken and Wild Rice)**

• Add chicken, rice, mushrooms, broth, and onion to crockpot.

• Cook on low 7 hours or high 3½ hours.

• Stir in cream and shred chicken before serving.

Nutritional Information (Per Serving): 430 calories, 37g protein, 14g fat, 31g carbs.

Chicken and Wild Rice with Spinach

A light and nutritious version with fresh spinach stirred in for a pop of color and extra nutrients.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups chicken broth

• 1 cup chopped spinach

• 1 cup carrots (chopped)

• 1 onion (chopped)

Steps to Make (Chicken and Wild Rice with Spinach)**

• Add chicken, rice, broth, carrots, and onion to crockpot.

• Cook on low 7 hours or high 4 hours.

• Stir in spinach and shredded chicken before serving.

Nutritional Information (Per Serving): 395 calories, 36g protein, 11g fat, 30g carbs.

Chicken and Wild Rice with Broccoli

A hearty and creamy version loaded with tender broccoli for a balanced, wholesome meal.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups chicken broth

• 2 cups broccoli florets

• 1 cup shredded cheese (optional)

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Broccoli)**

• Add chicken, rice, broth, and seasonings to crockpot.

• Cook on low 6 hours or high 3 hours.

• Add broccoli and cream in last 30 minutes; stir well before serving.

Nutritional Information (Per Serving): 440 calories, 37g protein, 14g fat, 33g carbs.

Garlic Herb Chicken and Wild Rice

 

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Fragrant and flavorful, with garlic and herbs infusing the chicken and rice with rustic goodness.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 3 cloves garlic (minced)

• 1 tsp thyme, ½ tsp rosemary

• 1 onion (chopped)

Steps to Make (Garlic Herb Chicken and Wild Rice)**

• Add all ingredients to crockpot.

• Cook on low 7 hours or high 3½ hours.

• Shred chicken and stir before serving.

Nutritional Information (Per Serving): 400 calories, 35g protein, 12g fat, 32g carbs.

Lemon Chicken and Wild Rice

Bright, fresh, and tangy — the perfect light twist with zesty lemon flavor in every bite.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups chicken broth

• 2 tbsp lemon juice

• 1 cup carrots

• 1 onion (chopped)

Steps to Make (Lemon Chicken and Wild Rice)**

• Add chicken, rice, broth, and veggies to crockpot.

• Cook 6–7 hours on low.

• Stir in lemon juice and shredded chicken before serving.

Nutritional Information (Per Serving): 385 calories, 34g protein, 11g fat, 29g carbs.

Chicken and Wild Rice with Celery and Peas

A simple, classic combination that feels like home — creamy, cozy, and full of vegetables.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 cup celery (chopped)

• 1 cup peas

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Celery and Peas)**

• Add chicken, rice, celery, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in peas and cream before serving.

Nutritional Information (Per Serving): 420 calories, 36g protein, 13g fat, 32g carbs.

Chicken and Wild Rice with Carrots and Corn

Colorful and hearty with a hint of sweetness from corn and earthy flavor from carrots.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 1 cup carrots

• 1 cup corn kernels

• ½ cup cream

Steps to Make (Chicken and Wild Rice with Carrots and Corn)**

• Add chicken, rice, carrots, corn, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 410 calories, 35g protein, 12g fat, 33g carbs.

Creamy Chicken and Wild Rice with Bacon

Smoky, creamy, and rich — crispy bacon takes this comforting dish to the next level.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 4 cups broth

• 4 slices bacon (cooked, crumbled)

• 1 cup cream

• 1 onion (chopped)

Steps to Make (Creamy Chicken and Wild Rice with Bacon)**

• Add chicken, rice, onion, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream and bacon before serving.

Nutritional Information (Per Serving): 460 calories, 37g protein, 17g fat, 34g carbs.

Chicken and Wild Rice with Mushrooms and Spinach

Earthy mushrooms and tender spinach make this a cozy, veggie-filled meal everyone will love.
Ingredients:

• 2 lbs chicken breasts

• 1 cup wild rice

• 1 cup mushrooms (sliced)

• 1 cup spinach

• 4 cups broth

• 1 cup cream

Steps to Make (Chicken and Wild Rice with Mushrooms and Spinach)**

• Add chicken, mushrooms, rice, and broth to crockpot.

• Cook 7 hours on low.

• Stir in spinach and cream before serving.

Nutritional Information (Per Serving): 440 calories, 36g protein, 15g fat, 33g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I use brown or white rice instead of wild rice?

Yes, but keep in mind that white rice cooks faster and may become mushy if cooked too long. Brown rice works better as a substitute but will slightly change the flavor and texture.

Should I cook the rice before adding it to the crockpot?

No need! Add the rice uncooked — it will absorb all the flavors as it slow cooks, making it rich and tender.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs stay extra juicy and tender after long cooking times and add a deeper flavor to the dish.

How long should I cook chicken and wild rice in the crockpot?

Cook on low for 6–7 hours or high for 3–4 hours. The chicken should shred easily, and the rice should be fully cooked.

Can I use frozen chicken?

Yes, you can! Just add 1–2 extra hours to the cooking time and ensure the chicken reaches 165°F (74°C) internally.

How can I make the dish creamier?

For extra creaminess, stir in cream cheese, heavy cream, or condensed cream of chicken soup in the last 30 minutes.