21+ Classic Chili Con Carne Crockpot Recipe

Classic Chili Con Carne in the crockpot is one of those recipes I go back to again and again because it’s hearty, bold, and so deeply comforting. I love how everything slowly simmers together — the beef becomes tender, the beans soak up all the spices, and the sauce turns rich and flavorful without me having to babysit it. There’s something so satisfying about tossing all the ingredients into the slow cooker, letting it bubble away all day, and ending up with a warm, delicious pot of chili that fills the whole house with the best cozy aroma.

What I enjoy most is how flexible and forgiving this recipe is. You can make it spicy or mild, thick or more saucy, and add your favorite toppings like cheese, sour cream, jalapeños, or green onions. It’s perfect for busy days, game nights, or whenever I want a hearty, satisfying meal that feels like pure comfort in every spoonful.

Chili Con Carne Crockpot Recipe

Classic Slow Cooker Chili Con Carne

Source: Pinterest

A rich, hearty chili packed with beef, beans, and warm spices.
Ingredients:

• Ground beef

• Kidney beans

• Diced tomatoes

• Onion

• Chili powder

• Garlic

Steps to Make (Classic Slow Cooker Chili Con Carne)

• Brown beef and add to crockpot.

• Add beans, tomatoes, onions, garlic, and spices.

• Cook on low 6–8 hours or high 3–4 hours.

Nutritional Information (Per Serving): 450 calories

Chocolate-Infused Chili Con Carne

Source: Pinterest

A bold, deep-flavored chili with a hint of dark chocolate for richness.
Ingredients:

• Ground beef

• Kidney beans

• Tomatoes

• Dark chocolate

• Onion

• Chili powder

Steps to Make (Chocolate-Infused Chili Con Carne)

• Add beef, beans, tomatoes, onion, and spices to crockpot.

• Cook 6–8 hours on low.

• Stir in dark chocolate before serving.

Nutritional Information (Per Serving): 510 calories

Chili Con Carne with Green Chilies

Source: Pinterest

A zesty chili with mild heat and bright green chile flavor.
Ingredients:

• Ground beef

• Green chilies

• Tomatoes

• Pinto beans

• Onion

• Garlic

Steps to Make (Chili Con Carne with Green Chilies)

• Add all ingredients to crockpot.

• Cook 6–7 hours on low.

• Stir to combine flavors.

Nutritional Information (Per Serving): 445 calories

Smoky Paprika Chili Con Carne

Source: Pinterest

A warm, smoky chili featuring paprika and fire-kissed flavors.
Ingredients:

• Ground beef

• Smoked paprika

• Tomatoes

• Kidney beans

• Onion

• Garlic

Steps to Make (Smoky Paprika Chili Con Carne)

• Add beef, beans, tomatoes, onion, and spices.

• Cook on low 6–8 hours.

• Stir and serve warm.

Nutritional Information (Per Serving): 465 calories

Chili Con Carne with Carrots and Celery

 

View this post on Instagram

 

A post shared by Tim & Erik | smaakmenutie.nl (@smaakmenutie)

A hearty veggie-loaded version with cozy flavors and tender chunks.
Ingredients:

• Ground beef

• Carrots

• Celery

• Beans

• Tomatoes

• Chili seasoning

Steps to Make (Chili Con Carne with Carrots and Celery)

• Add all ingredients to the crockpot.

• Cook 7 hours on low.

• Stir before serving.

Nutritional Information (Per Serving): 440 calories

Chili Con Carne with Butternut Squash

A slightly sweet, hearty chili with soft, flavorful squash cubes.
Ingredients:

• Ground beef

• Butternut squash

• Black beans

• Tomatoes

• Onion

• Chili spices

Steps to Make (Chili Con Carne with Butternut Squash)

• Add beef, squash, beans, tomatoes, and seasonings.

• Cook 7–8 hours on low.

• Stir gently to keep squash intact.

Nutritional Information (Per Serving): 470 calories

Chili Con Carne with Pinto Beans

 

View this post on Instagram

 

A post shared by Tim & Erik | smaakmenutie.nl (@smaakmenutie)

A warm, earthy chili loaded with tender pinto beans and rich spices.
Ingredients:

• Ground beef

• Pinto beans

• Diced tomatoes

• Onion

• Chili powder

• Garlic

Steps to Make (Chili Con Carne with Pinto Beans)

• Add all ingredients to crockpot.

• Cook on low 6–8 hours.

• Stir well before serving.

Nutritional Information (Per Serving): 450 calories

Chili Con Carne with Quinoa

A hearty, protein-packed twist using quinoa for extra texture and nutrition.
Ingredients:

• Ground beef

• Quinoa

• Tomatoes

• Broth

• Onion

• Chili seasoning

Steps to Make (Chili Con Carne with Quinoa)

• Add beef, quinoa, tomatoes, broth, and seasonings.

• Cook 6–7 hours on low.

• Fluff quinoa before serving.

Nutritional Information (Per Serving): 470 calories

Mild Family-Friendly Chili Con Carne

A cozy, gentle-flavored chili perfect for kids and mild eaters.
Ingredients:

• Ground beef

• Kidney beans

• Tomatoes

• Mild chili seasoning

• Onion

• Garlic

Steps to Make (Mild Family-Friendly Chili Con Carne)

• Add all ingredients to crockpot.

• Cook on low 6 hours.

• Stir and serve warm.

Nutritional Information (Per Serving): 430 calories

Chili Con Carne with Beer

A deep, rich chili simmered with beer for bold, robust flavor.
Ingredients:

• Ground beef

• Beans

• Tomatoes

• Dark beer

• Onion

• Spices

Steps to Make (Chili Con Carne with Beer)

• Add ingredients to crockpot.

• Cook 7–8 hours on low.

• Stir well to blend flavors.

Nutritional Information (Per Serving): 520 calories

Chili Con Carne with Sausage

A hearty blend of beef and sausage for extra flavor and richness.
Ingredients:

• Ground beef

• Sausage

• Beans

• Tomatoes

• Onion

• Chili powder

Steps to Make (Chili Con Carne with Sausage)

• Brown meats; add to crockpot.

• Add remaining ingredients.

• Cook on low 7 hours.

Nutritional Information (Per Serving): 560 calories

Chili Con Carne with Fire-Roasted Tomatoes

Smoky fire-roasted tomatoes give this chili a deep, charred flavor.
Ingredients:

• Ground beef

• Fire-roasted tomatoes

• Beans

• Onion

• Garlic

• Chili seasoning

Steps to Make (Chili Con Carne with Fire-Roasted Tomatoes)

• Add all ingredients to crockpot.

• Cook 6–8 hours on low.

Nutritional Information (Per Serving): 455 calories

Spicy Chipotle Chili Con Carne

Smoky chipotle heat gives this chili a bold, deep flavor.
Ingredients:

• Ground beef

• Black beans

• Chipotle peppers

• Tomatoes

• Onion

• Garlic

Steps to Make (Spicy Chipotle Chili Con Carne)

• Add browned beef and all ingredients to crockpot.

• Cook 6–8 hours on low.

• Stir well before serving.

Nutritional Information (Per Serving): 480 calories

Chili Con Carne with Sweet Potatoes

A slightly sweet, hearty twist with tender sweet potato chunks.
Ingredients:

• Ground beef

• Sweet potatoes

• Black beans

• Tomatoes

• Chili powder

• Onion

Steps to Make (Chili Con Carne with Sweet Potatoes)

• Add all ingredients to crockpot.

• Cook 7 hours on low.

• Stir gently before serving.

Nutritional Information (Per Serving): 490 calories

Texas-Style Chili Con Carne

A bean-free, bold, meaty chili full of rich spice.
Ingredients:

• Beef cubes

• Chili powder

• Tomato paste

• Onion

• Garlic

• Beef broth

Steps to Make (Texas-Style Chili Con Carne)

• Add beef cubes, broth, and seasonings to crockpot.

• Cook 8 hours on low.

• Reduce sauce if needed before serving.

Nutritional Information (Per Serving): 520 calories

Chili Con Carne with Corn and Peppers

Colorful and delicious with bell peppers and corn mixed in.
Ingredients:

• Ground beef

• Kidney beans

• Corn

• Bell peppers

• Tomatoes

• Spices

Steps to Make (Chili Con Carne with Corn and Peppers)

• Add all ingredients to crockpot.

• Cook 6–7 hours on low.

• Stir before serving.

Nutritional Information (Per Serving): 470 calories

Creamy Chili Con Carne

A rich, creamy version with a silky, comforting texture.
Ingredients:

• Ground beef

• Beans

• Tomatoes

• Cream cheese

• Onion

• Chili spices

Steps to Make (Creamy Chili Con Carne)

• Add beef, beans, tomatoes, onion, and spices.

• Cook 6 hours on low.

• Stir in cream cheese until melted.

Nutritional Information (Per Serving): 510 calories

Chili Con Carne with Black Beans

Hearty, earthy black beans add great flavor and texture.
Ingredients:

• Ground beef

• Black beans

• Diced tomatoes

• Onion

• Chili seasoning

• Garlic

Steps to Make (Chili Con Carne with Black Beans)

• Add beef, beans, tomatoes, onion, and garlic to crockpot.

• Cook 6–8 hours on low.

Nutritional Information (Per Serving): 460 calories

Chili Con Carne with Bacon

Smoky bacon adds richness and depth to this comforting chili.
Ingredients:

• Ground beef

• Bacon

• Beans

• Tomatoes

• Onion

• Spices

Steps to Make (Chili Con Carne with Bacon)

• Brown beef and bacon; add to crockpot.

• Add beans, tomatoes, onion, and spices.

• Cook 7 hours on low.

Nutritional Information (Per Serving): 530 calories

Chili Con Carne with Mixed Beans

A colorful, protein-packed chili using three types of beans.
Ingredients:

• Ground beef

• Kidney beans

• Pinto beans

• Black beans

• Tomatoes

• Chili powder

Steps to Make (Chili Con Carne with Mixed Beans)

• Add all ingredients to crockpot.

• Cook 6–7 hours on low.

Nutritional Information (Per Serving): 445 calories

Chili Con Carne with Lentils

A hearty, thick version using lentils for extra fiber and texture.
Ingredients:

• Ground beef

• Lentils

• Tomatoes

• Onion

• Garlic

• Spices

Steps to Make (Chili Con Carne with Lentils)

• Add beef, lentils, tomatoes, veggies, and spices to crockpot.

• Cook 7–8 hours on low.

Nutritional Information (Per Serving): 430 calories

FAQ

How can I make the chili creamy?

Stir in cream cheese, sour cream, or a splash of heavy cream near the end of cooking.

What toppings go best with Chili Con Carne?

Try cheese, sour cream, green onions, cilantro, jalapeños, avocado, or crushed tortilla chips.

Why does my chili taste bland?

It may need more salt, acid (like lime juice), or spice. Chili flavors intensify after a few hours, so adjust at the end.

Can I use frozen beef?

If the beef is uncooked, thaw first. If it’s pre-cooked frozen beef crumbles, you can add them directly.

Can I make this chili vegetarian?

Yes! Swap beef for lentils, mushrooms, or plant-based meat. Adjust liquid since veggies release moisture.

How long do leftovers last in the fridge?

Store leftovers in an airtight container for 4–5 days. Chili often tastes even better the next day.