20 Yummy Crockpot Chicken Pot Pie Soup Recipe

There’s something so comforting about a bowl of creamy chicken pot pie soup, and making it in the crockpot just makes everything easier. This recipe is one of those cozy, homey meals that instantly lifts your mood and makes you feel taken care of.

I love how all the ingredients slowly cook together, filling the house with the most delicious aroma while I go about my day. The tender chicken, hearty veggies, and creamy broth blend into the perfect balance of simple flavors that taste like classic comfort food.

What makes this soup extra special is how it gives you all the goodness of chicken pot pie without any of the extra work. No rolling out crusts, no hovering over the stove—just a few minutes of prep and the crockpot handles the rest.

Perfect for busy nights, chilly weather, or whenever you’re craving something warm and soothing, this soup always hits the spot.

Crockpot Chicken Pot Pie Soup Recipe

Classic Chicken Pot Pie Soup

A creamy, cozy bowl full of tender chicken, veggies, and comforting pot pie flavor.
Ingredients:

• Shredded chicken

• Potatoes

• Carrots

• Peas

• Broth

• Cream

Steps to Make (Classic Chicken Pot Pie Soup)

• Add chicken, potatoes, carrots, peas, and broth.

• Cook on low 6–7 hours.

• Stir in cream before serving.

Nutritional Information (Per Serving): 430 calories

Chicken Pot Pie Soup with Biscuit Topping

A hearty version topped with fluffy biscuits for full pot pie vibes.
Ingredients:

• Chicken

• Potatoes

• Carrots

• Biscuit dough

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Biscuit Topping)

• Add chicken, veggies, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream and serve with baked biscuits.

Nutritional Information (Per Serving): 495 calories

Chicken Pot Pie Soup with Broccoli

A cozy, veggie-packed twist with tender broccoli mixed into the creamy soup.
Ingredients:

• Chicken

• Broccoli

• Potatoes

• Carrots

• Peas

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Broccoli)

• Add chicken, veggies, and broth to crockpot.

• Cook 6 hours on low.

• Shred chicken, stir in cream, and heat through.

Nutritional Information (Per Serving): 420 calories

Chicken Pot Pie Soup with Mushrooms

Earthy mushrooms add warmth and deep flavor to this classic soup.
Ingredients:

• Chicken

• Mushrooms

• Carrots

• Celery

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Mushrooms)

• Add chicken, mushrooms, veggies, and broth.

• Cook 6–7 hours on low.

• Stir in cream and shred chicken before serving.

Nutritional Information (Per Serving): 435 calories

Chicken Pot Pie Soup with Green Beans

Source: Pinterest

A hearty and colorful version featuring tender green beans.
Ingredients:

• Chicken

• Green beans

• Potatoes

• Corn

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Green Beans)

• Add chicken, veggies, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream and shredded chicken.

Nutritional Information (Per Serving): 410 calories

Chicken Pot Pie Soup with Spinach

 

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A nourishing, creamy soup finished with fresh spinach.
Ingredients:

• Chicken

• Spinach

• Carrots

• Potatoes

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Spinach)

• Add chicken, veggies, and broth.

• Cook 6 hours.

• Add spinach and cream; stir until wilted and creamy.

Nutritional Information (Per Serving): 375 calories

Chicken Pot Pie Soup with Wild Rice

A hearty version with nutty, tender wild rice mixed in.
Ingredients:

• Chicken

• Cooked wild rice

• Carrots

• Celery

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Wild Rice)

• Add chicken, veggies, broth, and rice.

• Cook 6–7 hours on low.

• Stir in cream and shred chicken.

Nutritional Information (Per Serving): 460 calories

Chicken Pot Pie Soup with Bacon

 

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Smoky bacon adds bold, comforting flavor.
Ingredients:

• Chicken

• Bacon

• Potatoes

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Bacon)

• Add chicken, veggies, bacon, and broth.

• Cook 6 hours on low.

• Stir in cream and shredded chicken.

Nutritional Information (Per Serving): 495 calories

Chicken Pot Pie Soup with Sweet Potatoes

A warm, slightly sweet twist using tender sweet potatoes.
Ingredients:

• Chicken

• Sweet potatoes

• Peas

• Onion

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Sweet Potatoes)

• Add chicken, sweet potatoes, onion, and broth.

• Cook 6–7 hours.

• Stir in cream and shred chicken.

Nutritional Information (Per Serving): 430 calories

Chicken Pot Pie Soup with Cauliflower

A lighter, creamy version using cauliflower for texture.
Ingredients:

• Chicken

• Cauliflower

• Carrots

• Broth

• Peas

• Cream

Steps to Make (Chicken Pot Pie Soup with Cauliflower)

• Add chicken, veggies, and broth.

• Cook 6 hours on low.

• Add cream and shredded chicken.

Nutritional Information (Per Serving): 390 calories

Chicken Pot Pie Soup with Celery Root

An earthy, savory twist with naturally creamy celery root.
Ingredients:

• Chicken

• Celery root

• Carrots

• Peas

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Celery Root)

• Add chicken, celery root, veggies, and broth.

• Cook 6 hours.

• Stir in cream and shred chicken.

Nutritional Information (Per Serving): 405 calories

Chicken Pot Pie Soup with White Beans

Extra creamy and protein-packed with soft white beans.
Ingredients:

• Chicken

• White beans

• Potatoes

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with White Beans)

• Add chicken, beans, veggies, and broth.

• Cook 6–7 hours on low.

• Stir in cream, shred chicken, and serve.

Nutritional Information (Per Serving): 440 calorie

Earthy flavor and richness from tender mushrooms.
Ingredients:

• Chicken

• Mushrooms

• Potatoes

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Mushrooms)

• Add chicken, mushrooms, veggies, and broth.

• Cook 6–7 hours.

• Finish with cream.

Nutritional Information (Per Serving): 440 calories

Chicken Pot Pie Soup with Corn

Sweet corn adds extra comfort and texture.
Ingredients:

• Chicken

• Corn

• Potatoes

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Corn)

• Add chicken, corn, veggies, and broth.

• Cook 6 hours.

• Stir in cream at the end.

Nutritional Information (Per Serving): 450 calories

Chicken Pot Pie Soup with Green Beans

A veggie-loaded, wholesome take on classic pot pie flavor.
Ingredients:

• Chicken

• Green beans

• Potatoes

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Green Beans)

• Add chicken, beans, veggies, and broth.

• Cook 6–7 hours.

• Stir in cream before serving.

Nutritional Information (Per Serving): 420 calories

Creamy Chicken Pot Pie Soup with Rice

A filling and comforting soup with tender rice added in.
Ingredients:

• Chicken

• Cooked rice

• Potatoes

• Peas

• Broth

• Cream

Steps to Make (Creamy Chicken Pot Pie Soup with Rice)

• Add chicken, potatoes, peas, broth, and rice.

• Cook 6 hours.

• Stir in cream before serving.

Nutritional Information (Per Serving): 455 calories

Chicken Pot Pie Soup with Mixed Veggies

A colorful, easy version using a medley of vegetables.
Ingredients:

• Chicken

• Mixed frozen vegetables

• Potatoes

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Mixed Veggies)

• Add chicken, potatoes, mixed veggies, and broth.

• Cook 6 hours on low.

• Add cream at the end.

Nutritional Information (Per Serving): 430 calories

Chicken Pot Pie Soup with Celery & Onion

A classic, aromatic version with extra flavor from sautéed vegetables.
Ingredients:

• Chicken

• Celery

• Onion

• Potatoes

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Celery & Onion)

• Add all ingredients except cream.

• Cook 6–7 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 410 calories

Chicken Pot Pie Soup with Pasta

A cozy twist using tender pasta for added heartiness.
Ingredients:

• Chicken

• Small pasta

• Carrots

• Potatoes

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Pasta)

• Add chicken, veggies, broth, and pasta.

• Cook 5–6 hours.

• Stir in cream at the end.

Nutritional Information (Per Serving): 460 calories

Chicken Pot Pie Soup with Bacon

Smoky bacon adds rich, savory flavor to this comforting soup.
Ingredients:

• Chicken

• Bacon

• Potatoes

• Peas

• Carrots

• Broth

• Cream

Steps to Make (Chicken Pot Pie Soup with Bacon)

• Add chicken, potatoes, veggies, broth, and cooked bacon.

• Cook 6 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 520 calories

FAQ

What vegetables work best?

Carrots, peas, celery, potatoes, onions, corn, and green beans are classic and hold up well in slow cooking.

Can I make this dairy-free?

Yes! Use coconut milk, almond milk, or a dairy-free cream alternative at the end of cooking.

Can I add biscuits to the crockpot?

Biscuits turn mushy in the crockpot. Bake them separately and serve on top or on the side for the pot pie feel.

Can I use frozen vegetables?

Yes! Frozen peas, corn, or mixed veggies work perfectly. Add them during the last hour of cooking.

Can I make this gluten-free?

Yes — use gluten-free flour or cornstarch to thicken, and pair with gluten-free biscuits if desired.