23+ Yummy Slow Cooker BBQ Pulled Pork Crockpot Recipe

Classic BBQ Pulled Pork Crockpot

The ultimate smoky-sweet pulled pork that’s tender, juicy, and coated in tangy BBQ sauce — a true slow-cooked favorite.
Ingredients:

• 3–4 lbs pork shoulder (boneless)

• 1 ½ cups BBQ sauce

• ½ cup apple cider vinegar

• ¼ cup brown sugar

• 1 tsp smoked paprika

Steps to Make (Classic BBQ Pulled Pork Crockpot)**

• Add pork, BBQ sauce, vinegar, brown sugar, and paprika to crockpot.

• Cook on low 8–9 hours or high 5–6 hours.

• Shred with forks and mix in the sauce before serving.

Nutritional Information (Per Serving): 420 calories, 36g protein, 18g fat, 20g carbs.

Sweet and Spicy BBQ Pulled Pork

A bold, fiery twist with a perfect balance of heat and sweetness.
Ingredients:

• 3–4 lbs pork shoulder

• 1 ½ cups BBQ sauce

• 2 tbsp hot sauce

• ¼ cup brown sugar

• 1 tsp cayenne pepper

Steps to Make (Sweet and Spicy BBQ Pulled Pork)**

• Mix BBQ sauce, hot sauce, and seasonings.

• Add pork and sauce to crockpot.

• Cook on low for 8 hours, shred, and stir.

Nutritional Information (Per Serving): 430 calories, 35g protein, 17g fat, 23g carbs.

Honey BBQ Pulled Pork

Sticky, sweet, and flavorful — honey adds a golden glaze to this mouthwatering BBQ pork.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup honey

• ½ cup apple cider vinegar

• 1 tsp garlic powder

Steps to Make (Honey BBQ Pulled Pork)**

• Add all ingredients to crockpot and stir.

• Cook on low for 8 hours or high for 4–5 hours.

• Shred and mix in the sauce.

Nutritional Information (Per Serving): 440 calories, 36g protein, 18g fat, 22g carbs.

Smoky Maple BBQ Pulled Pork

A deliciously smoky and slightly sweet version with rich maple syrup flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup maple syrup

• ½ cup chicken broth

• 1 tsp smoked paprika

Steps to Make (Smoky Maple BBQ Pulled Pork)**

• Combine all ingredients and add to crockpot.

• Cook 8 hours on low.

• Shred and coat with sauce before serving.

Nutritional Information (Per Serving): 425 calories, 35g protein, 17g fat, 21g carbs.

Apple Cider BBQ Pulled Pork

A tangy and slightly sweet fall-inspired version that’s perfect for cozy dinners.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 1 cup apple cider

• 1 tbsp Dijon mustard

• 1 tsp onion powder

Steps to Make (Apple Cider BBQ Pulled Pork)**

• Add pork, cider, BBQ sauce, and seasoning to crockpot.

• Cook 8 hours on low.

• Shred and mix well before serving.

Nutritional Information (Per Serving): 410 calories, 34g protein, 16g fat, 20g carbs.

Garlic BBQ Pulled Pork

Source: Pinterest

Loaded with rich garlic flavor for a savory twist on the classic BBQ pulled pork.
Ingredients:

• 3–4 lbs pork shoulder

• 1 ½ cups BBQ sauce

• 3 cloves garlic (minced)

• 1 tbsp Worcestershire sauce

• ½ cup broth

Steps to Make (Garlic BBQ Pulled Pork)**

• Add pork and ingredients to crockpot.

• Cook on low for 8 hours.

• Shred pork and mix into sauce.

Nutritional Information (Per Serving): 415 calories, 35g protein, 16g fat, 22g carbs.

Brown Sugar BBQ Pulled Pork

Source: Pinterest

A sweeter, caramelized flavor that gives every bite a deep, smoky richness.
Ingredients:

• 3–4 lbs pork shoulder

• 1 ½ cups BBQ sauce

• ¼ cup brown sugar

• ½ cup broth

• 1 tsp garlic powder

Steps to Make (Brown Sugar BBQ Pulled Pork)**

• Combine all ingredients and add to crockpot.

• Cook 8 hours on low.

• Shred and coat evenly with sauce.

Nutritional Information (Per Serving): 430 calories, 36g protein, 17g fat, 24g carbs.

Pineapple BBQ Pulled Pork

A tropical spin with juicy pineapple chunks that add sweetness and balance to the smoky BBQ flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 1 cup pineapple chunks (with juice)

• 1 tsp garlic powder

• 1 tbsp soy sauce

Steps to Make (Pineapple BBQ Pulled Pork)**

• Add pork, BBQ sauce, pineapple, and seasoning to crockpot.

• Cook 8 hours on low.

• Shred and mix with sauce before serving.

Nutritional Information (Per Serving): 420 calories, 34g protein, 15g fat, 25g carbs.

Spicy Chipotle BBQ Pulled Pork

 

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Smoky chipotle peppers add a kick of spice and bold depth to this BBQ classic.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 2 tbsp chipotle peppers in adobo (chopped)

• ½ cup broth

• 1 tbsp brown sugar

Steps to Make (Spicy Chipotle BBQ Pulled Pork)**

• Combine pork, BBQ sauce, chipotle, and seasonings in crockpot.

• Cook 8 hours on low.

• Shred and mix into sauce.

Nutritional Information (Per Serving): 435 calories, 36g protein, 16g fat, 23g carbs.

Bourbon BBQ Pulled Pork

A rich and smoky southern-style version with a hint of bourbon sweetness.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup bourbon

• ¼ cup brown sugar

• ½ cup broth

Steps to Make (Bourbon BBQ Pulled Pork)**

• Add all ingredients to crockpot and mix well.

• Cook 8–9 hours on low.

• Shred and coat evenly with sauce.

Nutritional Information (Per Serving): 450 calories, 37g protein, 18g fat, 25g carbs.

Mustard BBQ Pulled Pork

 

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A tangy Carolina-inspired version with a mustard-based sauce that’s full of zesty flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup yellow mustard

• ¼ cup honey

• ¼ cup apple cider vinegar

• 1 tbsp Worcestershire sauce

Steps to Make (Mustard BBQ Pulled Pork)**

• Combine mustard, honey, and vinegar.

• Add pork and sauce to crockpot.

• Cook 8 hours on low, shred, and stir well.

Nutritional Information (Per Serving): 400 calories, 34g protein, 15g fat, 20g carbs.

Sweet Chili BBQ Pulled Pork

A flavorful Asian-inspired twist with sweet chili sauce that adds a perfect glaze.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup sweet chili sauce

• 2 tbsp soy sauce

• 1 tsp garlic

Steps to Make (Sweet Chili BBQ Pulled Pork)**

• Add all ingredients to crockpot.

• Cook 8 hours on low or 5 on high.

• Shred and mix before serving.

Nutritional Information (Per Serving): 420 calories, 35g protein, 16g fat, 22g carbs.

Cola BBQ Pulled Pork

Classic southern-style pulled pork simmered in cola for sweet, tender, caramelized perfection.
Ingredients:

• 3–4 lbs pork shoulder

• 1 can cola (12 oz)

• 1 cup BBQ sauce

• 1 tbsp brown sugar

• ½ tsp garlic powder

Steps to Make (Cola BBQ Pulled Pork)**

• Add pork, BBQ sauce, cola, and seasoning to crockpot.

• Cook 8 hours on low.

• Shred and serve with sauce.

Nutritional Information (Per Serving): 430 calories, 36g protein, 18g fat, 21g carbs.

Garlic Herb BBQ Pulled Pork

Infused with herbs and garlic for a savory twist on traditional BBQ flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 3 cloves garlic (minced)

• 1 tsp rosemary

• ½ tsp thyme

Steps to Make (Garlic Herb BBQ Pulled Pork)**

• Add pork and all ingredients to crockpot.

• Cook 8 hours on low.

• Shred pork and mix well with sauce.

Nutritional Information (Per Serving): 410 calories, 35g protein, 15g fat, 22g carbs.

Peach BBQ Pulled Pork

Sweet peaches add a fruity touch that pairs perfectly with tangy BBQ sauce.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 1 cup diced peaches

• ½ cup broth

Steps to Make (Peach BBQ Pulled Pork)**

• Add pork, peaches, and BBQ sauce to crockpot.

• Cook 8 hours on low.

• Shred and stir well.

Nutritional Information (Per Serving): 425 calories, 36g protein, 16g fat, 23g carbs.

Mango BBQ Pulled Pork

Tropical and tangy with mango puree that gives this dish a unique, vibrant flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ½ cup mango puree

• 1 tbsp soy sauce

• 1 tsp garlic powder

Steps to Make (Mango BBQ Pulled Pork)**

• Combine ingredients and add to crockpot.

• Cook 8 hours on low.

• Shred and mix sauce before serving.

Nutritional Information (Per Serving): 420 calories, 34g protein, 15g fat, 24g carbs.

Cranberry BBQ Pulled Pork

A tangy-sweet twist with cranberries that bring a burst of flavor to the smoky pork.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ½ cup cranberry sauce

• 1 tsp garlic powder

Steps to Make (Cranberry BBQ Pulled Pork)**

• Add pork, BBQ sauce, and cranberry to crockpot.

• Cook 8 hours on low.

• Shred and stir before serving.

Nutritional Information (Per Serving): 415 calories, 35g protein, 16g fat, 22g carbs.

Pineapple Teriyaki BBQ Pulled Pork

A sweet and tangy fusion of BBQ and teriyaki flavors that’s incredibly addictive.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ½ cup teriyaki sauce

• 1 cup pineapple chunks

Steps to Make (Pineapple Teriyaki BBQ Pulled Pork)**

• Add all ingredients to crockpot and stir.

• Cook 8 hours on low.

• Shred and serve.

Nutritional Information (Per Serving): 430 calories, 36g protein, 17g fat, 24g carbs.

Cherry Cola BBQ Pulled Pork

Sweet, sticky, and bold — a BBQ favorite made even better with cherry cola’s rich flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 can cherry cola (12 oz)

• 1 cup BBQ sauce

• 1 tbsp brown sugar

Steps to Make (Cherry Cola BBQ Pulled Pork)**

• Combine all ingredients in crockpot.

• Cook 8–9 hours on low.

• Shred and mix well before serving.

Nutritional Information (Per Serving): 435 calories, 35g protein, 18g fat, 21g carbs.

Bourbon Peach BBQ Pulled Pork

Sweet bourbon and peaches make this BBQ pulled pork irresistibly rich and flavorful.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup bourbon

• ½ cup diced peaches

Steps to Make (Bourbon Peach BBQ Pulled Pork)**

• Add pork, bourbon, peaches, and BBQ sauce to crockpot.

• Cook on low 8 hours.

• Shred and stir before serving.

Nutritional Information (Per Serving): 450 calories, 37g protein, 18g fat, 25g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Hawaiian BBQ Pulled Pork

A tropical, flavorful twist with pineapple and a hint of sweetness that makes every bite feel like a summer BBQ.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• 1 cup crushed pineapple

• 1 tbsp soy sauce

• 1 tsp garlic powder

Steps to Make (Hawaiian BBQ Pulled Pork)**

• Add pork, BBQ sauce, pineapple, and soy sauce to the crockpot.

• Cook 8 hours on low or 4 on high.

• Shred and toss in the sauce before serving.

Nutritional Information (Per Serving): 430 calories, 36g protein, 17g fat, 23g carbs.

Cajun BBQ Pulled Pork

A spicy southern-style version loaded with bold Cajun spices and smoky BBQ sauce.
Ingredients:

• 3–4 lbs pork shoulder

• 1 ½ cups BBQ sauce

• 1 tbsp Cajun seasoning

• ½ cup broth

• 1 tsp paprika

Steps to Make (Cajun BBQ Pulled Pork)**

• Combine pork, BBQ sauce, Cajun seasoning, and broth in crockpot.

• Cook on low 8 hours.

• Shred pork and mix before serving.

Nutritional Information (Per Serving): 440 calories, 35g protein, 18g fat, 22g carbs.

Garlic Honey BBQ Pulled Pork

Sweet and savory with a garlicky kick — simple, sticky, and packed with flavor.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup honey

• 2 cloves garlic (minced)

• 1 tbsp Worcestershire sauce

Steps to Make (Garlic Honey BBQ Pulled Pork)**

• Add pork, honey, garlic, and BBQ sauce to crockpot.

• Cook on low for 8 hours.

• Shred and mix into sauce before serving.

Nutritional Information (Per Serving): 425 calories, 36g protein, 16g fat, 23g carbs.

Cola and Brown Sugar BBQ Pulled Pork

A sweet, caramelized version with rich cola and brown sugar for that sticky-smooth BBQ finish.
Ingredients:

• 3–4 lbs pork shoulder

• 1 can cola (12 oz)

• 1 cup BBQ sauce

• ¼ cup brown sugar

• 1 tsp garlic powder

Steps to Make (Cola and Brown Sugar BBQ Pulled Pork)**

• Mix cola, BBQ sauce, and brown sugar.

• Add to crockpot with pork.

• Cook 8–9 hours on low, shred, and serve.

Nutritional Information (Per Serving): 440 calories, 35g protein, 18g fat, 24g carbs.

Maple Bacon BBQ Pulled Pork

A smoky-sweet comfort food classic with crispy bacon and a hint of maple syrup in the sauce.
Ingredients:

• 3–4 lbs pork shoulder

• 1 cup BBQ sauce

• ¼ cup maple syrup

• 4 slices cooked bacon (crumbled)

• ½ cup broth

Steps to Make (Maple Bacon BBQ Pulled Pork)**

• Add pork, BBQ sauce, maple syrup, and broth to crockpot.

• Cook 8 hours on low.

• Stir in bacon before serving.

Nutritional Information (Per Serving): 460 calories, 37g protein, 19g fat, 25g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I make it spicy?

Absolutely! Add hot sauce, chipotle peppers, cayenne, or crushed red pepper flakes to turn up the heat.

Why is my pulled pork dry?

It was likely overcooked or too lean. Use fattier cuts like pork shoulder and be sure to keep plenty of sauce in the pot.

Can I use chicken instead of pork?

Yes! Substitute with chicken thighs or breasts and cook on low for 5–6 hours. It makes amazing pulled chicken sandwiches too.

How can I make it more smoky without a grill?

Add liquid smoke (½ teaspoon) or a dash of smoked paprika for that authentic BBQ pit flavor.

Can I make this recipe ahead for parties?

Definitely! Make it a day before, store in the fridge, and reheat in the crockpot on low for 1–2 hours before serving.