Slow Cooker Buffalo Chicken Dip is one of those recipes I never get tired of making because it’s always a hit and incredibly easy. I love how everything melts together into this creamy, spicy, irresistible dip that smells amazing even before it’s done. The slow cooker does all the work while the chicken gets tender, the cheese melts perfectly, and the buffalo sauce blends into that bold, tangy flavor everyone loves. It’s the kind of dip that feels comforting, warm, and totally addictive in the best way.
What I enjoy most is how effortless and foolproof it is. I can prep it in minutes, let it simmer, and it comes out just right every time—perfectly creamy, perfectly spicy, and perfect for dipping anything from chips and crackers to celery and bread. Whether it’s game day, a party, or just a cozy night in, this Buffalo Chicken Dip is always the first thing people go back for. It’s simple, delicious, and guaranteed to disappear fast!
Slow Cooker Buffalo Chicken Dip Recipe
Classic Buffalo Chicken Dip
Creamy, spicy, and cheesy — the perfect party dip everyone loves.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Ranch dressing
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Cheddar cheese
Steps to Make (Classic Buffalo Chicken Dip)
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Add chicken, cream cheese, ranch, cheddar, and buffalo sauce to crockpot.
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Cook on low 2–3 hours.
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Stir until smooth and creamy.
Nutritional Information (Per Serving): 320 calories
Buffalo Chicken Dip with Mozzarella
A creamy, stretchy version with melty mozzarella blended into every bite.
Ingredients:
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Shredded chicken
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Cream cheese
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Mozzarella
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Buffalo sauce
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Ranch seasoning
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Sour cream
Steps to Make (Buffalo Chicken Dip with Mozzarella)
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Add chicken, cream cheese, sour cream, and seasoning to crockpot.
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Cook 2–3 hours on low.
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Stir in mozzarella until melted.
Nutritional Information (Per Serving): 340 calories
Extra Spicy Buffalo Chicken Dip
A fiery version for spice lovers who enjoy bold heat.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Jalapeños
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Pepper Jack cheese
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Ranch mix
Steps to Make (Extra Spicy Buffalo Chicken Dip)
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Add chicken, cream cheese, jalapeños, and seasoning.
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Cook 2–3 hours on low.
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Stir in Pepper Jack cheese before serving.
Nutritional Information (Per Serving): 360 calories
Buffalo Chicken Dip with Bacon
Source: Pinterest
Smoky bacon adds richness and crispy texture to this creamy dip.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Bacon
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Cheddar
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Ranch seasoning
Steps to Make (Buffalo Chicken Dip with Bacon)
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Add chicken, cream cheese, seasoning, and buffalo sauce to crockpot.
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Cook 2–3 hours.
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Stir in cheddar and top with bacon.
Nutritional Information (Per Serving): 375 calories
Buffalo Chicken Dip with Green Chiles
Source: Pinterest
A flavorful twist with mild green chiles and creamy buffalo heat.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Green chiles
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Monterey Jack cheese
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Garlic powder
Steps to Make (Buffalo Chicken Dip with Green Chiles)
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Add chicken, cream cheese, chiles, and seasoning.
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Cook 2–3 hours.
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Stir in Monterey Jack cheese.
Nutritional Information (Per Serving): 345 calories
Buffalo Chicken Dip with Greek Yogurt
View this post on Instagram
A lighter, tangy version using Greek yogurt for extra creaminess.
Ingredients:
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Shredded chicken
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Greek yogurt
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Buffalo sauce
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Cream cheese
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Cheddar
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Ranch seasoning
Steps to Make (Buffalo Chicken Dip with Greek Yogurt)
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Add chicken, yogurt, cream cheese, seasoning, and buffalo sauce.
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Cook 2–3 hours on low.
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Stir in cheddar until smooth.
Nutritional Information (Per Serving): 310 calories
Extra Cheesy Buffalo Chicken Dip
View this post on Instagram
A richer, thicker version loaded with melty cheese.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Ranch
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Mozzarella
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Cheddar
Steps to Make (Extra Cheesy Buffalo Chicken Dip)
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Add all ingredients to crockpot.
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Cook on low 2–3 hours.
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Stir until fully melted.
Nutritional Information (Per Serving): 355 calories
Spicy Buffalo Chicken Dip
Perfect for heat-lovers with an extra fiery kick.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Pepper jack cheese
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Ranch
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Jalapeños
Steps to Make (Spicy Buffalo Chicken Dip)
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Add chicken, cheeses, ranch, sauce, and jalapeños.
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Cook 2–3 hours.
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Mix until creamy.
Nutritional Information (Per Serving): 340 calories
Buffalo Chicken Dip with Blue Cheese
A bold twist with tangy blue cheese crumbles.
Ingredients:
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Shredded chicken
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Buffalo sauce
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Cream cheese
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Ranch
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Blue cheese
Steps to Make (Buffalo Chicken Dip with Blue Cheese)
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Add ingredients to crockpot.
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Cook on low 2 hours.
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Stir until combined.
Nutritional Information (Per Serving): 360 calories
Buffalo Chicken Dip with Bacon
Smoky bacon adds savory richness to this creamy dip.
Ingredients:
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Shredded chicken
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Cream cheese
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Buffalo sauce
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Cheddar
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Bacon
Steps to Make (Buffalo Chicken Dip with Bacon)
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Add all ingredients except bacon.
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Cook 2–3 hours.
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Stir in bacon before serving.
Nutritional Information (Per Serving): 380 calories
Buffalo Ranch Chicken Dip
Extra creamy with ranch-forward flavor.
Ingredients:
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Chicken
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Cream cheese
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Extra ranch
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Buffalo sauce
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Cheddar
Steps to Make (Buffalo Ranch Chicken Dip)
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Add ingredients to crockpot.
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Cook 2 hours on low.
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Stir well and serve.
Nutritional Information (Per Serving): 330 calories
Buffalo Chicken Dip with Green Onions
A fresh, flavorful version with added brightness.
Ingredients:
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Chicken
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Cream cheese
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Buffalo sauce
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Ranch
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Cheddar
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Green onions
Steps to Make (Buffalo Chicken Dip with Green Onions)
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Add all ingredients except green onions.
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Cook 2–3 hours.
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Stir in green onions before serving.
Nutritional Information (Per Serving): 315 calories
Creamy Buffalo Chicken Dip with Greek Yogurt
A lighter version with tangy, creamy yogurt.
Ingredients:
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Chicken
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Greek yogurt
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Buffalo sauce
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Cheddar
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Ranch seasoning
Steps to Make (Creamy Buffalo Chicken Dip with Greek Yogurt)
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Add ingredients to crockpot.
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Cook 2 hours on low.
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Stir until smooth and creamy.
Nutritional Information (Per Serving): 290 calories
Buffalo Chicken Dip with Corn
A sweet-and-spicy twist with tender corn kernels.
Ingredients:
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Chicken
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Cream cheese
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Buffalo sauce
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Corn
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Cheddar
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Ranch
Steps to Make (Buffalo Chicken Dip with Corn)
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Add ingredients to crockpot.
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Cook on low 2–3 hours.
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Stir until fully melted.
Nutritional Information (Per Serving): 350 calories
Buffalo Chicken Dip with Spinach
Creamy with added greens for texture and flavor.
Ingredients:
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Chicken
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Cream cheese
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Buffalo sauce
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Spinach
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Mozzarella
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Ranch
Steps to Make (Buffalo Chicken Dip with Spinach)
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Add chicken, cream cheese, ranch, cheese, and buffalo sauce.
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Cook 2 hours on low.
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Stir in spinach until wilted.
Nutritional Information (Per Serving): 310 calories
FAQ
Can I make this recipe with Greek yogurt?
Yes — replace some cream cheese with Greek yogurt for a lighter, tangy version.
Can I use canned chicken?
You can! Drain it well and shred lightly. It mixes perfectly with the hot, creamy sauce.
What can I serve with Buffalo Chicken Dip?
Great options include tortilla chips, celery sticks, carrots, crackers, pretzels, toasted baguette slices, or even pita chips.
Can I freeze leftover Buffalo Chicken Dip?
It freezes okay, but cream cheese can change texture slightly. Best results come from reheating slowly and stirring often.
How do I reheat leftovers?
Heat on the stove or microwave with a small splash of milk or ranch to make it creamy again.
Can I double the recipe?
Yes — just use a larger crockpot and stir halfway through to ensure even melting.
Can I make this dip dairy-free?
Yes — use vegan cream cheese, vegan shredded cheese, and dairy-free ranch. It still melts beautifully.

I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!



