16 Yummy Vegan Cookie Recipes Ideas

Vegan Cookie Recipes Ideas are a fantastic way to indulge in delicious treats without compromising on flavor or texture. Vegan baking has grown in popularity as more people embrace plant-based lifestyles, and cookies are no exception. The beauty of vegan cookies lies in their versatility and ability to be just as scrumptious as their traditional counterparts. With simple substitutions like plant-based butter, dairy-free chocolate, and egg replacers, it’s easier than ever to create cookies that are both mouth-watering and cruelty-free. Whether you’re new to vegan baking or a seasoned pro, these recipes will prove that making vegan cookies is both fun and incredibly tasty!

Vegan Cookie Recipes Ideas

1. Classic Vegan Chocolate Chip Cookies

Description:
Classic Vegan Chocolate Chip Cookies are a timeless favorite that proves you don’t need dairy or eggs to enjoy a sweet, chewy treat. With crispy edges and a soft center, these cookies are packed with dairy-free chocolate chips, making them the perfect indulgence for any occasion. Whether you’re vegan or simply looking for a plant-based alternative, these cookies are sure to satisfy your sweet tooth without sacrificing taste or texture.

Ingredients:

• 1 cup vegan butter (room temperature)
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup non-dairy milk (such as almond or oat milk)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups dairy-free chocolate chips

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 24 cookies per batch)
• Calories: 180
• Protein: 2g
• Total Fat: 9g
  • Saturated Fat: 2g
• Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 14g
• Sodium: 100mg
• Cholesterol: 0mg
• Potassium: 40mg

These nutritional values are estimates and can vary depending on the specific brands or ingredients used.

2. Vegan Peanut Butter Cookies

Description:
Vegan Peanut Butter Cookies are a nutty, rich treat with a perfect balance of sweetness and saltiness. These cookies are made with simple, wholesome ingredients, like creamy peanut butter, maple syrup, and a hint of vanilla, creating a chewy texture and satisfying flavor. They’re an ideal snack for anyone who loves peanut butter and can be enjoyed by those on a vegan or gluten-free diet. The best part? These cookies come together in just a few easy steps, making them the perfect go-to recipe for a quick dessert.

Ingredients:

• 1 cup natural peanut butter (smooth or crunchy)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut sugar (or brown sugar)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup rolled oats (optional for added texture)

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 160
• Protein: 4g
• Total Fat: 11g
  • Saturated Fat: 2g
• Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 6g
• Sodium: 80mg
• Cholesterol: 0mg
• Potassium: 150mg

These values are approximate and can vary based on ingredient choices.

3. Vegan Oatmeal Raisin Cookies

Description:
Vegan Oatmeal Raisin Cookies are a heartwarming, chewy treat that combines the wholesome goodness of oats with the natural sweetness of raisins. With a touch of cinnamon and a soft, tender texture, these cookies are perfect for a cozy snack or a quick breakfast on the go. Packed with fiber, these cookies provide a nourishing alternative to traditional treats while still delivering on flavor. The best part is that they’re super easy to make and totally customizable—add nuts, seeds, or even chocolate chips if you’d like to switch it up!

Ingredients:

• 1 cup rolled oats
• 1/2 cup flour (all-purpose or whole wheat)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp salt
• 1/2 cup raisins
• 1/4 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup non-dairy milk (such as almond or oat milk)
• 1/2 tsp baking soda

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 130
• Protein: 2g
• Total Fat: 5g
  • Saturated Fat: 3g
• Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 11g
• Sodium: 80mg
• Cholesterol: 0mg
• Potassium: 90mg

These nutritional values are approximations and may vary depending on the specific ingredients used.

4. Vegan Snickerdoodle Cookies

Description:
Vegan Snickerdoodle Cookies are soft, chewy, and dusted with a cinnamon-sugar coating, offering the perfect combination of sweet and spice. These cookies are light yet flavorful, with the warm, comforting taste of cinnamon in every bite. They are simple to make, and with a few vegan swaps like plant-based butter and non-dairy milk, these cookies are suitable for anyone following a vegan diet. The signature crackle top and irresistible flavor make them a great treat for any occasion.

Ingredients:

• 1 cup vegan butter (softened)
• 1 cup sugar (coconut or white)
• 1/4 cup non-dairy milk (such as almond or oat)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/4 cup sugar (for coating)
• 2 tsp cinnamon (for coating)

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 24 cookies per batch)
• Calories: 130
• Protein: 1g
• Total Fat: 6g
  • Saturated Fat: 2g
• Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 12g
• Sodium: 90mg
• Cholesterol: 0mg
• Potassium: 35mg

These values are approximations and will vary depending on specific ingredients used.

5. Vegan Double Chocolate Cookies

Description:
Vegan Double Chocolate Cookies are a decadent treat for chocolate lovers. With a rich cocoa base and studded with melty, dairy-free chocolate chips, these cookies are the ultimate indulgence. They are soft, fudgy, and perfectly sweetened, offering a luxurious chocolate experience in every bite. Perfect for satisfying cravings or impressing guests, these cookies are quick to whip up and guaranteed to delight.

Ingredients:

• 1/2 cup coconut oil or vegan butter (melted)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup maple syrup or agave nectar
• 1/4 cup non-dairy milk (such as almond or oat milk)
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup dairy-free chocolate chips

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 160
• Protein: 2g
• Total Fat: 8g
  • Saturated Fat: 3g
• Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 12g
• Sodium: 80mg
• Cholesterol: 0mg
• Potassium: 110mg

These cookies are rich, satisfying, and vegan-friendly, making them a favorite for chocolate enthusiasts and plant-based eaters alike. Nutritional values may vary slightly based on specific ingredient choices.

6. Vegan Lemon Sugar Cookies

Description:
Vegan Lemon Sugar Cookies are a refreshing twist on the classic sugar cookie. These cookies are soft, chewy, and bursting with zesty lemon flavor, making them a perfect treat for spring, summer, or anytime you crave a citrusy delight. The light and tangy glaze on top enhances their flavor, creating a delicious balance of sweet and tart. Simple to make and irresistibly flavorful, these cookies are a crowd-pleaser for all occasions.

Ingredients:
Cookies:

• 1/2 cup vegan butter (softened)
• 3/4 cup sugar (white or cane)
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/4 cup non-dairy milk (such as almond or soy milk)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt

Lemon Glaze (optional):

• 1/2 cup powdered sugar
• 2-3 tbsp fresh lemon juice

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 130
• Protein: 1g
• Total Fat: 5g
  • Saturated Fat: 1.5g
• Carbohydrates: 20g
  • Dietary Fiber: 0.5g
  • Sugars: 12g
• Sodium: 70mg
• Cholesterol: 0mg
• Potassium: 30mg

These cookies are light, refreshing, and a perfect vegan treat for lemon lovers. Nutritional values are approximate and may vary slightly depending on the exact ingredients used.

7. Vegan Almond Joy Cookies

Description:
Vegan Almond Joy Cookies are a delightful blend of chocolate, coconut, and almonds, inspired by the classic candy bar. These cookies have a chewy coconut base, crunchy almond pieces, and a generous drizzle of dairy-free chocolate, making them an indulgent yet wholesome treat. They’re easy to prepare and perfect for anyone who loves the tropical combination of coconut and chocolate. Whether for a party or a quiet evening treat, these cookies are sure to impress.

Ingredients:

• 1 cup shredded unsweetened coconut
• 1/2 cup almond flour
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/3 cup dairy-free chocolate chips (melted, for drizzle)

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 16 cookies per batch)
• Calories: 130
• Protein: 2g
• Total Fat: 9g
  • Saturated Fat: 4g
• Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Sugars: 7g
• Sodium: 20mg
• Cholesterol: 0mg
• Potassium: 70mg

These cookies are a tropical, vegan-friendly take on a beloved classic, offering the perfect balance of sweetness and crunch. Nutritional values are approximate and may vary depending on specific ingredient choices.

8. Vegan Matcha Green Tea Cookies

Description:
Vegan Matcha Green Tea Cookies are a unique and vibrant treat with a soft texture and a subtly earthy flavor. The matcha powder gives these cookies their beautiful green hue and imparts a rich, slightly bitter taste that pairs perfectly with the sweetness of the dough. These cookies are perfect for tea lovers and make a stunning addition to any dessert table.

Ingredients:

• 1/2 cup vegan butter (softened)
• 3/4 cup sugar (white or cane)
• 1 tbsp matcha green tea powder
• 2 tbsp non-dairy milk (such as almond or soy milk)
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Optional Topping:

• 2 tbsp powdered sugar (for dusting after baking)

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 120
• Protein: 1g
• Total Fat: 5g
  • Saturated Fat: 1.5g
• Carbohydrates: 18g
  • Dietary Fiber: 0.5g
  • Sugars: 10g
• Sodium: 75mg
• Cholesterol: 0mg
• Potassium: 20mg

These cookies are as delightful to eat as they are to look at, offering a perfect balance of flavor and aesthetics. Nutritional values are estimates and may vary with ingredient choices.

9. Vegan Shortbread Cookies

Description:
Vegan Shortbread Cookies are buttery, crumbly, and melt-in-your-mouth delicious. Made with just a handful of ingredients, these cookies are the perfect companion for tea, coffee, or any festive occasion. Their simplicity allows for endless customization, such as dipping in dairy-free chocolate or sprinkling with powdered sugar. These classic cookies are a testament to how easy and satisfying vegan baking can be.

Ingredients:

• 1 cup vegan butter (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt

Optional Customization:

• Melted dairy-free chocolate for dipping
• Powdered sugar for dusting

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 20 cookies per batch)
• Calories: 120
• Protein: 1g
• Total Fat: 6g
  • Saturated Fat: 2g
• Carbohydrates: 15g
  • Dietary Fiber: 0.5g
  • Sugars: 5g
• Sodium: 40mg
• Cholesterol: 0mg
• Potassium: 10mg

These cookies are a vegan twist on a timeless classic, offering the same rich and delicate texture you’d expect from traditional shortbread. Nutritional values are approximate and may vary slightly with ingredient choices.

10. Vegan Carrot Cake Cookies

Description:
Vegan Carrot Cake Cookies are soft, chewy, and packed with the warm spices and flavors of classic carrot cake. These cookies are filled with grated carrots, raisins, and a hint of cinnamon, making them a wholesome yet indulgent treat. Perfect for breakfast on the go, an afternoon snack, or dessert, they’re like having a slice of carrot cake in cookie form. A dollop of vegan cream cheese frosting takes them to the next level!

Ingredients:
Cookies:

• 1 cup grated carrots (about 2 medium carrots)
• 1/2 cup coconut oil (melted) or vegan butter
• 3/4 cup brown sugar or coconut sugar
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Optional Vegan Cream Cheese Frosting:

• 1/2 cup vegan cream cheese
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Nutritional Information (per serving)

• Serving size: 1 cookie (based on 18 cookies per batch)
• Calories: 140
• Protein: 1.5g
• Total Fat: 7g
  • Saturated Fat: 2g
• Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 10g
• Sodium: 80mg
• Cholesterol: 0mg
• Potassium: 90mg

Vegan Carrot Cake Cookies bring the comforting flavors of a beloved dessert into a portable, bite-sized form. Nutritional values are approximate and may vary based on ingredient choices.

FAQ

1. Can I substitute gluten-free flour in these vegan cookie recipes?

Yes, you can use a gluten-free all-purpose flour blend as a 1:1 substitute for regular flour in most of these recipes. However, the texture may vary slightly, so it’s best to choose a blend that includes xanthan gum or guar gum for better results.

2. How can I store vegan cookies to keep them fresh?

Store vegan cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

3. Can I make these recipes sugar-free?

Yes, you can replace the sugar with alternatives like coconut sugar, maple syrup, or a sugar-free sweetener like erythritol or monk fruit. Adjust the liquid content in the recipe if you’re using a liquid sweetener.

4. Are these vegan cookie recipes suitable for kids?

Absolutely! These cookies are kid-friendly and made with wholesome ingredients. You can even involve kids in the baking process as many recipes are simple and fun to make.