15 Tasty Vegan Mayo Recipe Ideas

Vegan Mayo Recipe Ideas you’re in for a treat! Vegan mayonnaise has quickly become a favorite for those seeking a creamy, dairy-free alternative that’s as versatile as it is tasty. Whether you’re spreading it on sandwiches, using it as a dip, or whisking it into salad dressings, vegan mayo offers endless possibilities.

One of the best things about making your own vegan mayo is how customizable it can be. Not only is it healthier and free from artificial preservatives, but you can also tweak the flavors to suit your personal preferences. From classic recipes to bold and creative variations, there’s something for everyone.

Vegan Mayo Recipe Ideas

1. Traditional Vegan Mayo

Description:
Traditional vegan mayo is a simple, creamy, and versatile spread that serves as a perfect base for countless recipes. Its rich texture and neutral flavor make it ideal for sandwiches, dips, and salad dressings.

Ingredients:

• 1/2 cup unsweetened plant-based milk (soy or almond recommended)
• 1 cup neutral oil (e.g., sunflower, canola, or grapeseed oil)
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)

Instructions:

1. Add plant-based milk, lemon juice, mustard, and salt to a blender.
2. Start blending on low speed and gradually drizzle in the oil.
3. Blend until the mixture thickens and achieves a creamy consistency.
4. Transfer to a jar and refrigerate for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 90
• Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 30mg
• Carbohydrates: 0g
• Protein: 0.2g

2. Aquafaba Mayo

Description:
Aquafaba mayo is a light and fluffy vegan mayonnaise made using the liquid from canned chickpeas. It’s an excellent egg-free alternative that whips up beautifully while maintaining a rich, creamy texture. Perfect for spreading, dipping, or dressing, it’s a favorite among plant-based enthusiasts.

Ingredients:

• 1/4 cup aquafaba (liquid from canned chickpeas)
• 1 cup neutral oil (e.g., sunflower or canola oil)
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (optional)

Instructions:

1. Pour aquafaba, vinegar (or lemon juice), mustard, and salt into a blender or a tall jar if using an immersion blender.
2. Start blending on low speed and slowly drizzle in the oil.
3. Continue blending until the mixture thickens into a creamy mayo.
4. Taste and adjust seasoning if needed.
5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 85
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 0.2g
• Protein: 0.1g

3. Cashew-Based Mayo

Description:
Cashew-based mayo is a creamy and nutty alternative to traditional vegan mayo, made using soaked cashews as the base. Its rich texture and subtle flavor make it perfect for spreading on sandwiches, dressing salads, or even as a dip for veggies. This mayo is a wholesome and nutrient-packed choice for those seeking a soy-free option.

Ingredients:

• 1 cup raw cashews (soaked for 4-6 hours or boiled for 15 minutes)
• 1/4 cup water (adjust for consistency)
• 2 tbsp apple cider vinegar or lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp olive oil (optional, for extra creaminess)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (optional)

Instructions:

1. Drain the soaked cashews and add them to a blender.
2. Add water, vinegar (or lemon juice), mustard, olive oil, salt, and garlic powder.
3. Blend on high speed until smooth and creamy. Add more water if needed to reach the desired consistency.
4. Taste and adjust seasoning if necessary.
5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 50
• Fat: 3.5g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 3g
• Protein: 1.5g

4. Garlic Aioli Vegan Mayo

Description:
Garlic aioli vegan mayo is a flavorful twist on classic mayo, infused with the bold and aromatic taste of garlic. This creamy spread is perfect for sandwiches, burgers, roasted vegetables, or as a dip for fries. It’s a crowd-pleaser for garlic lovers looking for a dairy-free alternative.

Ingredients:

• 1/2 cup unsweetened plant-based milk (e.g., soy or almond)
• 1 cup neutral oil (e.g., sunflower or canola oil)
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 2-3 cloves of garlic, roasted or raw (roasted for a milder flavor)

Instructions:

1. If using roasted garlic, roast the cloves until soft and slightly caramelized.
2. Add plant-based milk, lemon juice, mustard, salt, and garlic to a blender.
3. Begin blending on low speed, slowly drizzling in the oil.
4. Blend until the mixture thickens into a creamy consistency.
5. Taste and adjust the garlic or seasoning to your preference.
6. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 95
• Fat: 10g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 0.5g
• Protein: 0.2g

5. Sriracha Vegan Mayo

Description:
Sriracha vegan mayo is a spicy and tangy condiment that adds a zesty kick to your dishes. Perfect for sandwiches, tacos, sushi, or as a dip for fries and veggies, this bold-flavored mayo is ideal for those who love a bit of heat.

Ingredients:

• 1/2 cup unsweetened plant-based milk (e.g., soy or almond)
• 1 cup neutral oil (e.g., sunflower or canola oil)
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 2-3 tbsp Sriracha sauce (adjust to heat preference)

Instructions:

1. Add plant-based milk, lemon juice, mustard, salt, and 2 tbsp of Sriracha sauce to a blender.
2. Blend on low speed, gradually drizzling in the oil until the mixture thickens and emulsifies.
3. Taste and add more Sriracha for extra heat if desired.
4. Transfer to an airtight container and refrigerate for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 90
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 60mg
• Carbohydrates: 1g
• Protein: 0.2g

6. Herbed Vegan Mayo

Description:
Herbed vegan mayo is a refreshing and flavorful condiment infused with a blend of fresh herbs. This versatile mayo adds a burst of earthy and aromatic notes to sandwiches, wraps, or salads. It’s also an excellent dip for roasted vegetables or crackers.

Ingredients:

• 1/2 cup unsweetened plant-based milk (e.g., soy or almond)
• 1 cup neutral oil (e.g., sunflower or canola oil)
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1/2 tsp garlic powder or 1 clove of minced garlic

Instructions:

1. Add plant-based milk, lemon juice, mustard, garlic, and salt to a blender.
2. Begin blending on low speed, slowly drizzling in the oil until the mixture thickens.
3. Transfer the mayo to a bowl and fold in the chopped parsley, dill, and chives.
4. Taste and adjust the seasoning or herbs as desired.
5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 90
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 0.3g
• Protein: 0.1g

7. Smoky Chipotle Vegan Mayo

Description:
Smoky chipotle vegan mayo is a bold and smoky condiment with a hint of spice. Made with chipotle peppers, it brings a rich depth of flavor to sandwiches, burgers, tacos, or as a dip for sweet potato fries. This mayo is perfect for adding a southwestern flair to your meals.

Ingredients:

• 1/2 cup unsweetened plant-based milk (e.g., soy or almond)
• 1 cup neutral oil (e.g., sunflower or canola oil)
• 1 tbsp lime juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 1-2 chipotle peppers in adobo sauce (adjust to heat preference)
• 1/2 tsp smoked paprika

Instructions:

1. Add plant-based milk, lime juice, mustard, salt, chipotle peppers, and smoked paprika to a blender.
2. Blend on low speed, gradually drizzling in the oil until the mixture thickens and emulsifies.
3. Taste and adjust seasoning or spice level as desired.
4. Transfer to an airtight container and refrigerate for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 95
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 40mg
• Carbohydrates: 0.5g
• Protein: 0.1g

8. Avocado Vegan Mayo

Description:
Avocado vegan mayo is a creamy and nutritious twist on traditional mayo, made with ripe avocados for a rich, buttery flavor. Packed with healthy fats and vibrant green color, this mayo is perfect for spreading on sandwiches, as a salad dressing, or as a dip for veggies and chips.

Ingredients:

• 1 ripe avocado
• 2 tbsp lemon juice or lime juice
• 2 tbsp olive oil
• 1/4 cup water (adjust for consistency)
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions:

1. Scoop the avocado flesh into a blender or food processor.
2. Add lemon juice, olive oil, water, mustard, garlic powder, salt, and pepper.
3. Blend until smooth and creamy, adding more water if needed to reach your desired consistency.
4. Taste and adjust seasoning if necessary.
5. Store in an airtight container in the refrigerator for up to 3 days (cover tightly to minimize browning).

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 45
• Fat: 4g
• Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 40mg
• Carbohydrates: 1g
• Protein: 0.3g

9. Tahini Vegan Mayo

Description:
Tahini vegan mayo is a rich and nutty alternative to traditional mayo, made with tahini (sesame paste) as the base. This creamy mayo offers a unique flavor profile with a slight bitterness that pairs beautifully with salads, roasted vegetables, or as a spread for wraps and sandwiches.

Ingredients:

• 1/4 cup tahini
• 1/2 cup water (adjust for consistency)
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp ground cumin (optional, for extra flavor)

Instructions:

1. In a small bowl or blender, combine tahini, water, lemon juice, apple cider vinegar, mustard, salt, and any optional spices.
2. Stir or blend until smooth and creamy, adjusting the water for your desired consistency.
3. Taste and adjust the seasoning as needed.
4. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 80
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 50mg
• Carbohydrates: 3g
• Protein: 2g

10. Coconut Vegan Mayo

Description:
Coconut vegan mayo is a creamy and slightly tropical twist on traditional mayo, using coconut milk for a rich, smooth texture and subtle coconut flavor. It pairs well with salads, sandwiches, and even as a dip for spring rolls or veggies, offering a dairy-free and coconut-infused alternative to regular mayonnaise.

Ingredients:

• 1/2 cup full-fat coconut milk (canned)
• 1/2 cup neutral oil (e.g., sunflower or canola oil)
• 1 tbsp lemon juice or apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp garlic powder (optional)
• 1/4 tsp onion powder (optional)

Instructions:

1. In a blender, combine coconut milk, lemon juice, mustard, salt, and any optional garlic or onion powder.
2. Slowly drizzle in the oil while blending on low speed, allowing the mixture to emulsify and thicken.
3. Continue blending until smooth and creamy.
4. Taste and adjust the seasoning as desired.
5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Information (Per Serving – 1 tbsp):

• Calories: 70
• Fat: 7g
• Saturated Fat: 6g
• Cholesterol: 0mg
• Sodium: 35mg
• Carbohydrates: 1g
• Protein: 0g

FAQ

1. Can I use a different plant-based milk in the vegan mayo recipes?

Yes! You can substitute the plant-based milk in most recipes with any variety, such as almond, soy, oat, or cashew milk. Just choose an unsweetened option to maintain the flavor balance.

2. How long will homemade vegan mayo last in the fridge?

Homemade vegan mayo typically lasts about 5-7 days when stored in an airtight container in the refrigerator. Some recipes with fresh ingredients like avocado may have a shorter shelf life (up to 3 days).

3. Can I adjust the flavor or spice level of my vegan mayo?

Absolutely! You can customize your mayo by adding extra seasonings, herbs, or spices, such as garlic powder, smoked paprika, or even hot sauce, to suit your taste preferences.

4. Is it possible to make vegan mayo without oil?

Yes, you can make oil-free vegan mayo by using avocados, cashews, or silken tofu as the base. These alternatives will provide the creamy texture without the need for oil.