Fathead Dough [Fathead Pizza Dough Recipe]
Are you craving pizza but looking for a healthier alternative? Look no further than Fathead Pizza Dough! This simple yet versatile dough has taken the low-carb and keto world by storm, offering a delicious solution for those craving pizza without all the carbs. Made with just a handful of ingredients including almond flour, mozzarella cheese, and cream cheese, Fathead Dough delivers a crispy and flavorful crust that's perfect for satisfying your pizza cravings guilt-free. In this guide, we'll walk you through the step-by-step process of making Fathead Pizza Dough, ensuring that you can enjoy a homemade pizza that's both delicious and nutritious. So, roll up your sleeves and get ready to create a pizza masterpiece that's sure to impress!
Ingredients
- 1 ½ Cup Shredded Mozzarella Cheese
- 2 tablespoons Cream Cheese
- ¾ Cup Almond Flour
- 1 tablespoon Baking Powder
- 1 Large Egg
- Pinch of salt
Instructions
Preparation Steps
- Preparing the Almond Flour: Measure out ¾ cup of almond flour and set it aside.
- Melting the Mozzarella Cheese and Cream Cheese: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals until the cheeses are melted and well combined.
- Mixing in the Other Ingredients: Once the cheeses are melted, stir in the almond flour, baking powder, egg, and a pinch of salt. Mix until a dough forms.
Shaping the Dough
- Kneading the Dough: Transfer the dough to a clean surface lightly dusted with almond flour. Knead the dough until it's smooth and uniform in texture.
- Rolling Out the Dough: Place the dough between two sheets of parchment paper. Roll it out into your desired pizza shape, making sure it's evenly thick.
- Tips for Handling the Dough: If the dough becomes too sticky, you can dust your hands or the parchment paper with a little more almond flour to prevent sticking.D. Baking Instructions
Baking Instructions
- Preparing the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- Baking Time and Temperature: Transfer the rolled-out dough onto the prepared baking sheet or pizza stone. Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and cooked through
Optional Variations or Additions to the Dough
- You can add herbs and spices to the dough for extra flavor. Try adding garlic powder, Italian seasoning, or red pepper flakes or extra toppings
- For a cheesy crust, sprinkle some grated Parmesan cheese on the edges of the dough before baking.