This Keto-friendly Beef Stroganoff recipe brings the classic comfort food to the low-carb table with the convenience of a crockpot or slow cooker. It starts with searing tender beef pieces and sautéing onions, garlic, and mushrooms for depth of flavor. The dish slowly cooks in a savory broth until the beef is melt-in-your-mouth tender. A creamy sauce, thickened with xanthan gum and enriched with sour cream, coats the beef and vegetables, creating a luscious and satisfying meal.
Crockpot or slow cooker: This is the primary cooking vessel for the dish.
Skillet or frying pan Used for searing the beef and sautéing vegetables before transferring them to the crockpot.
Cutting board and knife For chopping onions, slicing mushrooms, and cutting the beef into bite-sized pieces.
Wooden spoon: For stirring and mixing ingredients in the skillet and crockpot.
Measuring cups and spoons For accurately measuring ingredients like olive oil, beef broth, sour cream, etc.
Small bowl: To mix the sour cream with xanthan gum for thickening the sauce.
Serving dishes: Plates or bowls for serving the finished Keto Beef Stroganoff.
Optional Cauliflower rice or other low-carb substitutes for serving, and fresh parsley for garnishing.
Ingredients
2pounds of beef (sirloin or chuck roast), cut into bite-sized pieces
2tablespoons of olive oil
1medium onion, chopped
3cloves of garlic, minced
8ounces of mushrooms, sliced
1cup of beef broth (low-sodium)
1cup of full-fat sour cream
1tablespoon of Dijon mustard (optional)
1tablespoonWorcestershire sauce (low-carb)
½teaspoon of xanthan gum (as a thickener)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cauliflower rice (optional, for serving)
Instructions
Preparation:
Trim and season beef, chop onion, mince garlic, and slice mushrooms.
Sear beef in a skillet.
Saute Vegetables:
Saute onion until translucent, then add garlic and mushrooms until tender.
Slow Cooking:
Transfer beef, vegetables, and broth to a crockpot.
Add Worcestershire sauce and Dijon mustard. Cook on low for 6-8 hours or high for 3-4 hours
Finish and Serve:
Mix sour cream with xanthan gum, then stir into the crockpot.
Cook for 15-20 minutes until sauce thickens.
Adjust seasoning, serve hot over cauliflower rice, and garnish with parsley.
Notes
Here are some important notes to keep in mind while preparing Keto Beef Stroganoff:
Beef Selection: Choose a tender cut of beef such as sirloin or chuck roast for best results. Trim excess fat before cooking.
Low-Carb Ingredients: Use low-carb versions of ingredients like Worcestershire sauce and ensure the beef broth is low-sodium to align with keto guidelines.
Thickening the Sauce: Xanthan gum is used as a thickener in this recipe. Be sure to mix it well with sour cream to avoid clumping.
Slow Cooking Times: Cooking times may vary based on your crockpot or slow cooker. Check for beef tenderness before serving.
Adjust Seasoning: Taste the dish before serving and adjust salt, pepper, and other seasonings according to your preference.
Optional Additions: Feel free to add extra vegetables like bell peppers or spinach for more flavor and nutrients.
Serving Suggestions: Serve Keto Beef Stroganoff over cauliflower rice, zucchini noodles, or mashed cauliflower for a complete low-carb meal.
Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
Garnishing: Fresh parsley adds a burst of color and freshness to the dish. It's optional but recommended for presentation.
Enjoyment: This dish is rich, creamy, and full of flavor. Enjoy it as a comforting and satisfying keto-friendly meal!
These notes will help ensure that your Keto Beef Stroganoff turns out delicious and perfectly suited for your low-carb diet.