Keto Cheese Crackers Recipe
Keto Cheese Crackers are a delicious, low-carb snack that perfectly fits into a ketogenic diet. Made with simple ingredients like cheese, almond flour, and butter, these homemade crackers are easy to prepare and full of flavor. Begin by mixing grated cheese, almond flour, and butter to form a dough, then roll it out thin and cut into small squares. Bake the crackers at 350°F (175°C) for 10-12 minutes until golden brown. Enjoy these crispy, cheesy treats immediately or store them in an airtight container for later. Customize the recipe with different cheeses and spices for variety, and enjoy a satisfying snack that's both keto-friendly and tasty.
Equipment
- Mixing bowls For combining ingredients.
- Baking sheet To bake the crackers.
- Parchment Paper To line the baking sheet and prevent sticking.
- Rolling Pin To roll out the dough evenly.
- Knife or Pizza Cutter - To cut the dough into cracker shapes.
- Grater To grate the cheese if not using pre-grated cheese.
- Measuring cups and spoons To measure the ingredients accurately.
Ingredients
- 1 1/2 Cups Shredded cheese (e.g., cheddar, parmesan)
- 1 Cup Almond flour
- 2 Tablespoons Butter, softened
- 1/4 Teaspoon Salt
Optional:
- 1/2 Teaspoon Garlic powder
- 1/2 Teaspoon Dried Rosemary (or other herbs/spices of your choice)
Instructions
- Mix Ingredients: Combine shredded cheese, almond flour, softened butter, salt, and optional spices in a bowl until a dough forms.
- Roll Out Dough: Place dough between parchment paper sheets and roll out thinly.
- Cut Shapes: Remove top parchment paper, cut dough into squares or shapes using a knife or pizza cutter.
- Bake: Transfer to a baking sheet, bake at 350°F (175°C) for 10-12 minutes until golden brown. Cool completely before serving or storing.
Notes
Here are some important notes for making Keto Cheese Crackers:
- Cheese Consistency: Use finely shredded cheese for a smoother dough texture. Avoid using pre-shredded cheese with added starches, as they can affect the texture.
- Butter Temperature: Ensure the butter is softened to room temperature for easy mixing with the other ingredients.
- Dough Handling: Work quickly when handling the dough to prevent it from warming up too much, which can make it sticky and difficult to roll out.
- Rolling Thickness: Roll the dough out thinly (about 1/8 inch thick) for crispier crackers. Thicker dough may result in softer crackers.
- Baking Time: Watch the crackers closely towards the end of baking to prevent over-browning. They should be golden brown around the edges when done.
- Cooling and Storage: Let the crackers cool completely on the baking sheet before storing them in an airtight container. This helps maintain their crispiness.
- Variations: Experiment with different cheese varieties and seasonings (like herbs or spices) to customize the flavor of your crackers.
- Nutritional Information: Calculate the exact nutritional content based on the specific brands and quantities of ingredients used, especially if you're closely monitoring your carb intake on a keto diet.