Keto Chicken Noodle Soup is a comforting and keto-friendly twist on the classic dish, using low-carb ingredients to create a flavorful and satisfying meal. Tender chicken, aromatic vegetables, and keto-approved noodles are simmered in a savory broth infused with herbs and spices. Topped with optional garnishes like cheese and avocado, this soup provides warmth and nourishment while staying true to a ketogenic lifestyle. Enjoy a bowl of this wholesome soup as a delicious and guilt-free option for those following a low-carb diet.
Large Soup Pot or Dutch Oven For cooking the soup and accommodating all the ingredients.
Cutting board and knife For chopping vegetables and chicken.
Cooking spoon or spatula For stirring and sautéing ingredients.
Immersion blender (optional) For blending a portion of the soup to thicken it, if desired.
Measuring cups and spoons For accurately measuring ingredients.
Soup ladle For serving the soup.
Optional Slow cooker or Instant Pot (pressure cooker) can also be used for convenience, especially if you prefer a hands-off cooking method or want to make a larger batch.
Ingredients
1 lb (450g) Chicken Breasts or Thighs, cooked and shredded
8Cups (2 liters) low-carb chicken broth
1Cup (150g) Diced onion
1Cup (150g) Diced celery
1Cup (150g) Diced carrot (optional, for a slightly higher carb content)
8 Oz (225g)Keto-Friendly Noodles (e.g., shirataki noodles, zucchini noodles, or homemade keto noodles)
Optional toppings
Shredded Cheese Avocado Slices, Fresh Herbs
Instructions
Prepare the chicken by cooking until tender and easily shreddable. Once cooked, shred the chicken into bite-sized pieces.
Sauté diced vegetables (onions, celery, carrots if using) in oil until they are softened and aromatic.
Add low-carb chicken broth to the pot along with diced tomatoes (without added sugar) and a selection of keto-friendly spices such as dried thyme, parsley, and a bay leaf for flavor.
Allow the soup to simmer over medium heat, allowing the flavors to meld together and the vegetables to become tender.
Taste the soup and adjust the seasoning as needed with salt and pepper. If desired, use methods such as blending a portion of the soup or adding a slurry (a mixture of almond or coconut flour and water) to achieve the desired thickness.
Notes
Here are some important notes for making Keto Chicken Noodle Soup:
Low-Carb Noodles: Use keto-friendly noodles such as shirataki noodles, zucchini noodles (zoodles), or homemade keto noodles to keep the carb content low and suitable for a ketogenic diet.
Broth Selection: Choose low-carb chicken broth or make your own broth using keto-approved ingredients to control the carb and sodium content of the soup.
Vegetable Choices: Opt for low-carb vegetables like onions, celery, broccoli, spinach, and zucchini to add flavor, nutrients, and texture without significantly increasing the carb count.
Seasoning: Use keto-friendly spices and herbs like thyme, parsley, and bay leaf to enhance the flavor of the soup without adding carbs.
Protein Source: Cook and shred chicken breasts or thighs for a lean and protein-rich addition to the soup. Avoid using breaded or processed chicken to keep the dish keto-friendly.
Adjusting Thickness: Use methods such as blending a portion of the soup or adding a slurry (almond or coconut flour mixed with water) to adjust the thickness of the soup to your liking.
Toppings: Consider optional toppings like shredded cheese, avocado slices, or fresh herbs for added flavor and presentation. Be mindful of the carb content of toppings and adjust accordingly.
Portion Control: Monitor portion sizes to stay within your daily carb and calorie goals while enjoying this delicious keto-friendly soup.
By keeping these important notes in mind, you can create a flavorful and satisfying Keto Chicken Noodle Soup that aligns with your ketogenic lifestyle and dietary preferences.