Keto Peanut Butter Fudge
This Keto Peanut Butter Fudge recipe offers a delightful solution for those craving a sweet treat while adhering to a ketogenic lifestyle. Combining creamy peanut butter, coconut oil, unsweetened cocoa powder, and a keto-friendly sweetener, this fudge delivers rich flavor without the guilt of traditional sugary desserts. With optional ingredient substitutions like almond butter and various sweeteners, individuals can tailor the recipe to their taste preferences and dietary needs. Whether enjoyed as a snack or dessert, this fudge satisfies cravings while keeping carb counts low. With its simple preparation and decadent taste, it's sure to become a favorite among keto enthusiasts and anyone looking for a healthier indulgence.
Ingredients
- 1 Cup Natural Peanut Butter
- 1/2 Cup Coconut Oil
- 1/4 Cup Unsweetened Cocoa Powder
- 1/4 Cup Powdered Erythritol (or preferred sweetener)
- 1 tsp Vanilla Extract
- Pinch of salt
Optional Ingredients Substitutions
- Peanut Butter: Almond butter or any other nut butter
- Coconut Oil: Unsalted butter or ghee
- Cocoa Powder: Cacao powder
- Erythritol: Stevia or monk fruit sweetener
- Vanilla Extract: Vanilla bean paste or almond extract
- Salt: Sea salt or Himalayan pink salt
- Chopped Nuts: Shredded coconut or sugar-free chocolate chips
Instructions
- Prepare all necessary ingredients and measure them out accordingly. Line a square baking dish or fudge mold with parchment paper.
- Melt peanut butter and coconut oil together until smooth, either in a microwave-safe bowl or on the stovetop. Stir in cocoa powder, sweetener, vanilla extract, and salt until fully combined.
- Pour the mixture into the prepared baking dish or mold, ensuring it spreads evenly. Optionally, sprinkle chopped nuts on top and press gently into the mixture.
- Place the filled mold in the refrigerator and allow the fudge to set for 2-3 hours, or until firm to the touch.
- Once set, remove the fudge from the mold using the parchment paper. Cut into squares or desired shapes using a sharp knife.
- Serve and enjoy your delicious Keto Peanut Butter Fudge!
Notes
Ingredient Consistency: Ensure the peanut butter and coconut oil are thoroughly mixed to achieve a smooth texture in the fudge. Any lumps or uneven mixing can affect the final result.
Sweetness Adjustment: Taste the fudge mixture before pouring it into the mold and adjust the sweetness level according to your preference by adding more powdered sweetener if needed.
Refrigeration Time: Be patient during the refrigeration process to allow the fudge to set properly. Cutting into the fudge too early may result in a softer texture.
Storage: Store the fudge in an airtight container in the refrigerator for up to a week. If storing for longer periods, consider wrapping individual pieces in parchment paper and freezing them for extended freshness.
Variations: Feel free to customize the recipe by adding different mix-ins such as sugar-free chocolate chips, shredded coconut, or chopped nuts for added flavor and texture.
Presentation: For a more visually appealing presentation, sprinkle a pinch of sea salt on top of the fudge before refrigerating to enhance the flavor profile and add a touch of elegance.
By keeping these recipe notes in mind, you can ensure a successful outcome and enjoy delicious Keto Peanut Butter Fudge every time you make it