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No Bake Keto Cheesecake Recipe

Indulge in a creamy, delicious dessert with this No Bake Keto Cheesecake recipe! Perfect for those following a keto diet, this cheesecake combines a rich, buttery almond flour crust with a smooth, creamy filling made from cream cheese, heavy cream, and a touch of vanilla. The best part? It requires no baking—just a few simple steps and some time in the refrigerator to set.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 8 People
Calories 325 kcal

Equipment

  • Springform Pan (8 or 9 inches)
  • Mixing bowls
  • Electric Mixer or Stand Mixer
  • Measuring cups and spoons
  • Spatula
  • Parchment Paper
  • Refrigerator:

Ingredients
  

  • 8 ounces Cream Cheese
  • 1 cup Heavy Cream
  • 1/4 cup Keto Sweetener

Instructions
 

  • Beat the Cream Cheese: Mix 8 ounces of softened cream cheese until smooth and creamy.
  • Whip the Heavy Cream: In a separate bowl, whip 1 cup of chilled heavy cream until stiff peaks form.
  • Fold Together: Gently fold the whipped cream into the cream cheese mixture.
  • Add Sweetener: Incorporate 1/4 cup of keto sweetener, adjusting to taste.
  • Chill: Transfer to a pan and refrigerate for at least 4 hours or overnight to set.

Notes

  • Soften Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps and achieve a smooth texture.
  • Chill Heavy Cream: The heavy cream should be well-chilled before whipping. Cold cream whips up better and results in a fluffier texture.
  • Whip Cream Properly: Whip the cream until stiff peaks form but avoid overwhipping to prevent it from separating or becoming too thick.
  • Gentle Folding: When combining the whipped cream with the cream cheese, fold gently to maintain the light and airy texture of the cheesecake filling.
  • Sweetener Adjustment: Taste the mixture before refrigerating and adjust the amount of keto sweetener if needed. Different sweeteners vary in sweetness, so you might need to tweak the quantity to suit your preference.
  • Allow Adequate Chilling Time: For best results, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set and develop its flavors.
  • Pan Preparation: Use a pan or dish lined with parchment paper or lightly greased to facilitate easy removal of the cheesecake after it has set.
Keyword No Bake Keto Cheesecake