23+ Frosted Christmas Dessert Recipes

The holidays just wouldn’t be the same without a table full of sweet treats, and Christmas desserts are honestly the highlight of the season. From creamy cheesecakes and fudgy brownies to festive cookies and candy bark, there’s something magical about enjoying a homemade dessert while the lights twinkle on the tree.

What I love most is that Christmas desserts aren’t just about the flavors — they’re about the memories. Baking with family, decorating cookies with kids, or surprising friends with a tray of goodies makes the season even more special. It’s those little traditions that make the holidays so cozy and heartwarming.

Whether you’re looking for easy no-bake desserts, classic favorites, or show-stopping sweets to impress your guests, these recipes bring joy to every bite. So grab your apron, sprinkle on the sugar, and let’s make this Christmas extra sweet together.

Christmas Dessert Recipes

Peppermint Mocha Cupcakes

Peppermint Mocha Cupcakes are a dreamy holiday dessert that combines chocolate, coffee, and mint in one indulgent bite. The rich chocolate base pairs perfectly with a hint of espresso, while the peppermint frosting makes them festive and refreshing. Honestly, these cupcakes are a must for holiday parties or gifting.
Ingredients

• 1 cup all-purpose flour

• ½ cup cocoa powder

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ cup sugar

• ½ cup brown sugar

• 2 eggs

• ½ cup milk

• ¼ cup brewed espresso

• ½ cup butter

• 1 teaspoon vanilla extract

• 1 teaspoon peppermint extract

• Frosting of choice

Steps to make(Peppermint Mocha Cupcakes)

• Preheat oven to 350°F and line a muffin pan.

• Whisk flour, cocoa, baking powder, and baking soda.

• Beat butter and sugars until fluffy, then add eggs, vanilla, espresso, and milk.

• Mix in dry ingredients until combined.

• Bake 18–20 minutes, cool, and top with peppermint frosting.

Nutritional Information (Per Serving):

Calories: ~220
Protein: 3g
Carbohydrates: 28g
Fiber: 2g
Sugar: 18g
Fat: 11g
These cupcakes are festive, flavorful, and the ultimate holiday indulgence.

Sticky Toffee Pudding

Sticky Toffee Pudding is rich, moist, and drenched in sweet toffee sauce, making it a cozy dessert for the holidays. It’s warm, comforting, and perfect after a Christmas dinner. Honestly, this pudding feels like a hug in dessert form.
Ingredients

• 1 cup chopped dates

• 1 teaspoon baking soda

• 1 cup boiling water

• ¾ cup brown sugar

• ½ cup butter

• 2 eggs

• 1 ½ cups flour

• 1 teaspoon baking powder

• Toffee sauce (butter, cream, brown sugar)

Steps to make (Sticky Toffee Pudding)

• Soak dates in boiling water with baking soda.

• Cream butter and sugar, then add eggs.

• Mix in flour, baking powder, and soaked dates.

• Bake at 350°F for 30 minutes and pour warm toffee sauce on top.

Nutritional Information (Per Serving):

Calories: ~320
Protein: 4g
Carbohydrates: 42g
Fiber: 2g
Sugar: 28g
Fat: 15g
This pudding is warm, sweet, and perfect for winter nights.

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake is creamy, sweet, and swirled with raspberry sauce for a stunning look. It’s a show-stopper at Christmas gatherings. Honestly, it’s as impressive as it is delicious.
Ingredients

• 2 cups graham cracker crumbs

• ½ cup butter

• 3 (8 oz) cream cheese blocks

• 1 cup sugar

• 3 eggs

• 1 teaspoon vanilla

• 8 oz white chocolate, melted

• ½ cup raspberry jam

Steps to make(White Chocolate Raspberry Cheesecake)

• Mix crumbs with butter for crust.

• Beat cream cheese and sugar, add eggs, vanilla, and melted chocolate.

• Pour over crust, swirl raspberry jam on top.

• Bake at 325°F for 50 minutes, cool, and chill.

Nutritional Information (Per Serving):

Calories: ~310
Protein: 6g
Carbohydrates: 30g
Fiber: 1g
Sugar: 22g
Fat: 18g
This cheesecake is creamy, fruity, and festive.

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles are decadent bites of chocolate with a refreshing peppermint twist. They’re perfect for gift boxes and holiday trays. Honestly, they’re little bites of Christmas magic.
Ingredients

• 12 oz dark chocolate

• ½ cup cream

• 1 teaspoon peppermint extract

• ½ cup crushed candy canes

Steps to make(Chocolate Peppermint Truffles)

• Heat cream, pour over chocolate, stir until smooth.

• Chill until firm, roll into balls, and coat in candy canes.

Nutritional Information (Per Serving):

Calories: ~150
Protein: 2g
Carbohydrates: 18g
Fiber: 1g
Sugar: 14g
Fat: 8g
These truffles are rich, minty, and festive.

Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake is moist, citrusy, and filled with tart cranberries for a fresh holiday twist. It looks gorgeous on dessert tables. Honestly, it’s a cake that brightens every celebration.
Ingredients

• 2 cups flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup butter

• 1 cup sugar

• 2 eggs

• ½ cup orange juice

• 1 tablespoon zest

• 1 cup cranberries
  Recipe

• Cream butter and sugar, add eggs, juice, and zest.

• Stir in dry mix, fold in cranberries.

• Bake in greased bundt pan at 350°F for 45 minutes.
  Nutritional Information (Per Serving):
  Calories: ~240
  Protein: 4g
  Carbohydrates: 34g
  Fiber: 2g
  Sugar: 20g
  Fat: 10g
  This cake is fruity, tangy, and festive.

Red Velvet Cake Roll

 

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Red Velvet Cake Roll is soft red velvet sponge rolled with a creamy filling, making it a stunning centerpiece. Honestly, it’s one of the most eye-catching holiday desserts.
Ingredients

• ¾ cup flour

• ¼ cup cocoa powder

• 1 teaspoon baking powder

• 4 eggs

• ¾ cup sugar

• 1 teaspoon vanilla

• Red food coloring

• Cream cheese filling
  Recipe

• Whisk eggs and sugar, add vanilla and coloring.

• Fold in flour, cocoa, and baking powder.

• Spread on pan, bake 12 minutes, roll while warm.

• Fill with cream cheese, re-roll, and chill.
  Nutritional Information (Per Serving):
  Calories: ~270
  Protein: 5g
  Carbohydrates: 33g
  Fiber: 2g
  Sugar: 20g
  Fat: 12g
  This roll is festive, creamy, and perfect for Christmas.

Chocolate Yule Log

Chocolate Yule Log is a holiday showpiece with soft sponge cake rolled with chocolate cream and decorated like a log. Honestly, it’s a dessert that feels magical and traditional.
Ingredients

• ¾ cup flour

• ½ cup cocoa powder

• 1 teaspoon baking powder

• 4 eggs

• ¾ cup sugar

• 1 teaspoon vanilla

• Chocolate whipped cream

• Frosting for coating
  Recipe

• Beat eggs and sugar until fluffy.

• Fold in flour, cocoa, and baking powder.

• Bake 10 minutes, roll while warm, unroll, and fill with cream.

• Re-roll and frost like a log.
  Nutritional Information (Per Serving):
  Calories: ~280
  Protein: 5g
  Carbohydrates: 32g
  Fiber: 3g
  Sugar: 18g
  Fat: 14g
  This log is chocolatey, festive, and stunning.

Candy Cane Fudge

Candy Cane Fudge is sweet, creamy, and filled with festive peppermint crunch. It’s easy, quick, and always a holiday hit. Honestly, it’s the perfect last-minute treat.
Ingredients

• 3 cups white chocolate chips

• 1 can sweetened condensed milk

• 1 teaspoon peppermint extract

• ½ cup crushed candy canes
  Recipe

• Melt chocolate with condensed milk.

• Stir in peppermint extract and candy canes.

• Pour into lined pan, chill, and cut into squares.
  Nutritional Information (Per Serving):
  Calories: ~190
  Protein: 2g
  Carbohydrates: 24g
  Fiber: 0g
  Sugar: 20g
  Fat: 9g
  This fudge is sweet, minty, and holiday ready.

Gingerbread Cheesecake

 

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Gingerbread Cheesecake combines creamy cheesecake with the warm spices of gingerbread. It’s festive, flavorful, and unforgettable. Honestly, it’s a dessert that impresses every time.
Ingredients

• 2 cups gingerbread cookie crumbs

• ½ cup butter

• 3 (8 oz) cream cheese blocks

• 1 cup sugar

• 3 eggs

• ½ cup molasses

• 2 teaspoons ginger

• 1 teaspoon cinnamon
  Recipe

• Mix crumbs and butter, press into pan.

• Beat cream cheese and sugar, add eggs, molasses, and spices.

• Pour over crust and bake at 325°F for 45 minutes.

• Chill before serving.
  Nutritional Information (Per Serving):
  Calories: ~320
  Protein: 6g
  Carbohydrates: 30g
  Fiber: 1g
  Sugar: 20g
  Fat: 20g
  This cheesecake is creamy, spiced, and festive.

Apple Cinnamon Galette

Apple Cinnamon Galette is a rustic holiday dessert with buttery crust, tender apples, and warm spices. Honestly, it’s as beautiful as it is simple.
Ingredients

• 1 pie crust

• 4 apples, sliced

• ½ cup sugar

• 1 teaspoon cinnamon

• 2 tablespoons butter

• 1 egg wash
  Recipe

• Roll crust, layer apples in the center.

• Sprinkle with sugar and cinnamon, dot with butter.

• Fold crust edges, brush with egg wash.

• Bake at 375°F for 35 minutes.
  Nutritional Information (Per Serving):
  Calories: ~230
  Protein: 3g
  Carbohydrates: 32g
  Fiber: 3g
  Sugar: 16g
  Fat: 10g
  This galette is rustic, spiced, and holiday perfect.

Classic Sugar Cookies

Source : Pinterest

Classic Sugar Cookies are the heart of Christmas baking traditions. Soft, buttery, and easy to shape into festive designs, they’re perfect for decorating with colorful icing and sprinkles. Honestly, the smell of these cookies baking instantly makes the holidays feel magical.
Ingredients

• 2 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• 1 cup butter

• 1 ½ cups sugar

• 1 egg

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract
  Recipe

• Preheat oven to 350°F and line baking sheets.

• Cream butter and sugar until fluffy, then add egg and extracts.

• Mix in dry ingredients until dough forms.

• Roll, cut into shapes, and bake for 8–10 minutes.
  Nutritional Information (Per Serving):
  Calories: ~150
  Protein: 2g
  Carbohydrates: 20g
  Fiber: 1g
  Sugar: 12g
  Fat: 7g
  These cookies are soft, sweet, and the ultimate holiday classic.

Gingerbread Men

Source: Pinterest

Gingerbread Men bring warmth and spice to the holidays. Their deep molasses flavor, chewy texture, and endless decorating possibilities make them a Christmas must-have. Honestly, making these cookies is as fun as eating them.
Ingredients

• 3 cups all-purpose flour

• ¾ cup brown sugar

• ½ cup molasses

• ½ cup butter

• 1 egg

• 1 teaspoon baking soda

• 2 teaspoons ginger

• 1 teaspoon cinnamon

• ½ teaspoon cloves
  Recipe

• Cream butter and sugar, then add molasses and egg.

• Mix flour, baking soda, and spices, then combine with wet ingredients.

• Chill dough, roll out, and cut into gingerbread men.

• Bake at 350°F for 8–10 minutes.

Nutritional Information (Per Serving):

Calories: ~160
Protein: 2g
Carbohydrates: 25g
Fiber: 1g
Sugar: 14g
Fat: 6g
These cookies are spiced, chewy, and perfect for decorating with family.

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are fudgy inside with a crackly, powdered sugar coating on the outside. Their brownie-like texture makes them irresistible during the holidays. Honestly, they look like little snow-dusted treats straight from a winter wonderland.
Ingredients

• 1 cup cocoa powder

• 2 cups sugar

• ½ cup vegetable oil

• 4 eggs

• 2 teaspoons vanilla extract

• 2 cups flour

• 2 teaspoons baking powder

• Powdered sugar for coating

Steps to make (Chocolate Crinkle Cookies)

• Mix cocoa, sugar, and oil, then add eggs and vanilla.

• Stir in flour and baking powder until dough forms.

• Chill dough, roll into balls, and coat in powdered sugar.

• Bake at 350°F for 10–12 minutes.

Nutritional Information (Per Serving):

Calories: ~140
Protein: 2g
Carbohydrates: 25g
Fiber: 1g
Sugar: 18g
Fat: 5g
These cookies are rich, fudgy, and perfect for chocolate lovers.

Pecan Tassies

Pecan Tassies are mini pecan pies baked in bite-sized pastry shells. Sweet, nutty, and buttery, they’re little holiday gems that vanish quickly from dessert trays. Honestly, they’re as adorable as they are delicious.
Ingredients

• 1 ½ cups flour

• ½ cup cream cheese

• ½ cup butter

• 1 egg

• 1 cup brown sugar

• 1 teaspoon vanilla

• 1 cup chopped pecans

Step to make (Pecan Tassies)

• Mix cream cheese and butter, then add flour to form dough.

• Press dough into mini muffin tins.

• Beat egg, sugar, and vanilla, then stir in pecans.

• Spoon filling into shells and bake at 350°F for 20 minutes.

Nutritional Information (Per Serving):

Calories: ~170
Protein: 3g
Carbohydrates: 18g
Fiber: 1g
Sugar: 12g
Fat: 10g
These tassies are sweet, nutty, and perfect bite-sized holiday treats.

Eggnog Cheesecake Bars

Eggnog Cheesecake Bars are creamy, spiced, and full of holiday cheer. With a graham cracker crust and a rich eggnog filling, they’re a festive twist on classic cheesecake. Honestly, they’re perfect for parties and dessert platters.
Ingredients

• 2 cups graham cracker crumbs

• ½ cup butter

• 3 (8 oz) cream cheese blocks

• 1 cup sugar

• 3 eggs

• 1 cup eggnog

• 1 teaspoon nutmeg

Steps to make(Eggnog Cheesecake Bars)

• Mix crumbs with butter and press into pan.

• Beat cream cheese and sugar, then add eggs and eggnog.

• Stir in nutmeg, pour over crust, and bake at 325°F for 40 minutes.

• Cool and cut into bars.

Nutritional Information (Per Serving):
Calories: ~250
Protein: 5g
Carbohydrates: 24g
Fiber: 1g
Sugar: 18g
Fat: 14g
These bars are creamy, spiced, and a holiday favorite.

Peppermint Bark

Peppermint Bark is a quick, no-bake holiday dessert layered with dark and white chocolate plus crushed candy canes. It’s crunchy, minty, and festive. Honestly, it’s the easiest edible gift you’ll ever make.
Ingredients

• 12 oz dark chocolate

• 12 oz white chocolate

• 1 teaspoon peppermint extract

• ½ cup crushed candy canes

Step to make(Peppermint Bark)

• Melt dark chocolate and spread on lined pan. Chill until set.

• Melt white chocolate, add peppermint extract, and spread over dark chocolate.

• Sprinkle crushed candy canes on top, chill, and break into pieces.

Nutritional Information (Per Serving):
Calories: ~180
Protein: 2g
Carbohydrates: 20g
Fiber: 1g
Sugar: 16g
Fat: 10g
This bark is crunchy, minty, and a holiday classic for gifting.

Red Velvet Truffles

Red Velvet Truffles are creamy, bite-sized balls made with cake crumbs and cream cheese, dipped in white chocolate. They’re rich, festive, and absolutely indulgent. Honestly, they look like little holiday jewels.
Ingredients

• 1 red velvet cake (baked)

• 1 cup cream cheese frosting

• 12 oz white chocolate
  Recipe

• Crumble cooled cake and mix with frosting until sticky.

• Roll mixture into small balls and chill.

• Dip each in melted white chocolate and set on parchment.
  Nutritional Information (Per Serving):
  Calories: ~160
  Protein: 2g
  Carbohydrates: 20g
  Fiber: 1g
  Sugar: 15g
  Fat: 8g
  These truffles are creamy, festive, and irresistible.

Snowball Cookies

Snowball Cookies are buttery, nutty, and rolled in powdered sugar to resemble little snowballs. Honestly, they’re melt-in-your-mouth good and perfect for holiday cookie trays.
Ingredients

• 1 cup butter

• ½ cup powdered sugar

• 2 teaspoons vanilla extract

• 2 ¼ cups flour

• 1 cup chopped pecans
  Recipe

• Cream butter and sugar, add vanilla.

• Mix in flour and pecans until dough forms.

• Roll into balls and bake at 350°F for 12 minutes.

• Roll warm cookies in powdered sugar.
  Nutritional Information (Per Serving):
  Calories: ~140
  Protein: 2g
  Carbohydrates: 15g
  Fiber: 1g
  Sugar: 7g
  Fat: 8g
  These cookies are buttery, nutty, and festive.

Chocolate-Dipped Shortbread

Chocolate-Dipped Shortbread is buttery, crisp, and made extra festive with a dip of melted chocolate. Honestly, it’s a simple yet elegant holiday cookie.
Ingredients

• 1 cup butter

• ½ cup sugar

• 2 ½ cups flour

• 1 teaspoon vanilla extract

• 1 cup dark chocolate chips
  Recipe

• Cream butter and sugar, then add vanilla.

• Mix in flour until dough forms.

• Shape dough, bake at 350°F for 12–15 minutes.

• Dip cooled cookies into melted chocolate and let set.
  Nutritional Information (Per Serving):
  Calories: ~160
  Protein: 2g
  Carbohydrates: 18g
  Fiber: 1g
  Sugar: 8g
  Fat: 9g
  These cookies are crisp, buttery, and dipped in chocolatey goodness.

Cranberry Bliss Bars

Cranberry Bliss Bars are chewy blondie-style bars topped with cream cheese frosting and cranberries. Sweet, tangy, and festive, they’re a Starbucks-inspired holiday treat. Honestly, they taste even better homemade.
Ingredients

• 1 cup butter

• 1 ½ cups brown sugar

• 2 eggs

• 2 cups flour

• 1 teaspoon vanilla

• ½ cup dried cranberries

• ½ cup white chocolate chips

• Cream cheese frosting
  Recipe

• Cream butter and sugar, add eggs and vanilla.

• Mix in flour, cranberries, and white chocolate chips.

• Spread in pan and bake at 350°F for 25 minutes.

• Cool, frost, and sprinkle with more cranberries.
  Nutritional Information (Per Serving):
  Calories: ~220
  Protein: 3g
  Carbohydrates: 28g
  Fiber: 1g
  Sugar: 20g
  Fat: 11g
  These bars are sweet, tangy, and perfect for the holidays.

Cranberry Orange Bundt Cake

Cranberry Orange Bundt Cake is fruity, moist, and beautifully festive with its tart cranberries and zesty orange flavor. It’s one of those desserts that feels cozy yet elegant, perfect for Christmas dinner. Honestly, the glaze on top makes it irresistible and show-stopping.
Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup butter

• 1 cup sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ½ cup orange juice

• 1 tablespoon orange zest

• 1 cup fresh cranberries
  Recipe

• Preheat oven to 350°F and grease a bundt pan.

• Mix flour, baking powder, soda, and salt.

• Cream butter and sugar, add eggs and vanilla.

• Stir in orange juice and zest, then fold in dry ingredients.

• Gently fold in cranberries, pour batter into pan, and bake 40–45 minutes.
  Nutritional Information (Per Serving):
  Calories: ~240
  Protein: 4g
  Carbohydrates: 34g
  Fiber: 2g
  Sugar: 20g
  Fat: 10g
  This cake is fruity, tangy, and perfect for brightening up your holiday table.

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake is rich, creamy, and stunning with its swirls of tart raspberry sauce against smooth white chocolate. It’s decadent but balanced, making it a Christmas dessert worth savoring. Honestly, it’s the kind of treat that makes people think you spent hours in the kitchen.
Ingredients

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 3 (8 oz) packages cream cheese

• 1 cup sugar

• 3 eggs

• 1 teaspoon vanilla extract

• 8 oz white chocolate, melted

• ½ cup raspberry jam
  Recipe

• Preheat oven to 325°F and prepare a springform pan.

• Mix crumbs with butter and press into base.

• Beat cream cheese and sugar until smooth, add eggs and vanilla.

• Stir in melted white chocolate.

• Pour filling over crust, swirl raspberry jam on top.

• Bake 45–50 minutes, cool, and chill before serving.
  Nutritional Information (Per Serving):
  Calories: ~310
  Protein: 6g
  Carbohydrates: 30g
  Fiber: 1g
  Sugar: 22g
  Fat: 18g
  This cheesecake is creamy, fruity, and a luxurious holiday centerpiece.

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles are little bites of holiday joy. Smooth, rich chocolate mixed with a refreshing peppermint flavor makes these treats melt-in-your-mouth delicious. Honestly, they’re as fun to make as they are to eat, and perfect for gifting.
Ingredients

• 12 oz semi-sweet chocolate

• ½ cup heavy cream

• 1 teaspoon peppermint extract

• ½ cup crushed candy canes
  Recipe

• Heat cream until warm, pour over chopped chocolate, and stir until smooth.

• Mix in peppermint extract and chill until firm.

• Roll mixture into small balls and coat in crushed candy canes.
  Nutritional Information (Per Serving):
  Calories: ~150
  Protein: 2g
  Carbohydrates: 18g
  Fiber: 1g
  Sugar: 14g
  Fat: 8g
  These truffles are rich, minty, and make the sweetest little holiday gift.

Sticky Toffee Pudding

Sticky Toffee Pudding is a cozy British dessert that’s become a Christmas favorite around the world. It’s warm, sweet, and topped with a luscious toffee sauce that makes every bite indulgent. Honestly, it’s the perfect dessert for a chilly winter night.
Ingredients

• 1 cup chopped dates

• 1 teaspoon baking soda

• 1 cup boiling water

• ¾ cup brown sugar

• ½ cup butter

• 2 eggs

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• Toffee sauce (butter, cream, brown sugar)
  Recipe

• Soak dates in boiling water with baking soda.

• Cream butter and sugar, then add eggs.

• Stir in flour and baking powder, then mix in soaked dates.

• Pour into baking dish and bake at 350°F for 30–35 minutes.

• Prepare toffee sauce and pour over warm pudding.
  Nutritional Information (Per Serving):
  Calories: ~320
  Protein: 4g
  Carbohydrates: 42g
  Fiber: 2g
  Sugar: 28g
  Fat: 15g
  This pudding is sweet, warm, and the ultimate comfort dessert for Christmas.

FAQ

What are the most popular Christmas desserts?

Some of the most popular Christmas desserts include classics like sugar cookies, gingerbread, peppermint bark, fudge, fruitcake, and cheesecakes. Each family has its own traditions, but these timeless recipes always bring festive cheer.

Can I make Christmas desserts ahead of time?

Yes! Many Christmas desserts can be made ahead, like cookies, bars, and cakes. Cheesecakes, fudge, and cookie dough also store well in the fridge or freezer, making holiday prep so much easier.

How do I store holiday desserts to keep them fresh?

Most cookies stay fresh for up to a week in an airtight container at room temperature. Cakes and cheesecakes should be refrigerated, while fudge and bark can be stored in airtight tins or frozen for longer freshness.

Are there easy no-bake Christmas desserts?

Absolutely! Peppermint bark, truffles, and simple cheesecakes are great no-bake options. They save time, require minimal effort, and are just as festive and delicious as baked treats.

Can Christmas desserts be made healthier?

Yes, you can make lighter versions by swapping sugar with alternatives like honey or stevia, using almond flour, or reducing butter. Even small tweaks make desserts a bit healthier without losing that holiday magic.