18 Simple Ninja Creami Recipes for Easy Frozen Desserts

Ever since I started using my Ninja Creami, making homemade frozen desserts has become so much easier and honestly a lot more fun. I love that I can create creamy ice creams, fruity sorbets, frozen yogurt, and protein-packed treats with just a few simple ingredients. Instead of buying expensive store-bought desserts, I can customize every recipe to match exactly what I’m craving. Some days I keep things light with fresh fruit, while other times I make a rich chocolate dessert that feels like a real treat.

The best part is that these recipes are easy enough for busy days and don’t require complicated ingredients or special skills. Whether I’m making a healthier dessert for my family or just treating myself after dinner, these are the recipes I come back to again and again. In this collection, I’m sharing my favorite simple Ninja Creami recipes that are creamy, delicious, and perfect for making easy frozen desserts at home.

Ninja Creami Recipes for Easy Frozen Desserts

Classic Vanilla Ninja Creami Ice Cream

Source: Pinterest

This classic vanilla ice cream is one of the first recipes I made in my Ninja Creami, and I still make it all the time. It’s rich, creamy, and made with simple ingredients that I usually have on hand. I love enjoying it on its own or adding fresh berries, chocolate chips, or crushed nuts for a fun twist.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Steps to make Classic Vanilla Ninja Creami Ice Cream

1. Whisk all ingredients together.
2. Pour into a Ninja Creami pint container.
3. Freeze for 24 hours.
4. Process using the Ice Cream setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 245
• Protein: 4g
• Carbohydrates: 17g
• Fat: 18g
• Fiber: 0g

This homemade vanilla ice cream is creamy, smooth, and perfect for any occasion.

Chocolate Peanut Butter Ice Cream

Source: Pinterest

This chocolate peanut butter ice cream is one of my favorite Ninja Creami recipes because it’s rich, creamy, and tastes like a dessert from an ice cream shop. The combination of chocolate and peanut butter never disappoints, and it’s always a hit with my family.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Steps to make Chocolate Peanut Butter Ice Cream

1. Whisk all ingredients until smooth.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Ice Cream setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 285
• Protein: 8g
• Carbohydrates: 18g
• Fat: 21g
• Fiber: 2g

This ice cream is rich, creamy, and full of chocolate flavor.

Peach Frozen Yogurt

Whenever peaches are in season, this frozen yogurt is one of the first desserts I make. It’s creamy, refreshing, and naturally sweet.

Ingredients:

• 1½ cups Greek yogurt
• 1 cup sliced peaches
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Steps to make Peach Frozen Yogurt

1. Blend all ingredients together.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Frozen Yogurt setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 185
• Protein: 11g
• Carbohydrates: 22g
• Fat: 5g
• Fiber: 2g

This frozen yogurt is fruity, creamy, and perfect for summer.

Raspberry Sorbet

Source: Pinterest

This raspberry sorbet is bright, refreshing, and one of my favorite fruity desserts. It only takes a few simple ingredients to make.

Ingredients:

• 2 cups raspberries
• ¼ cup water
• 2 tablespoons honey
• 1 tablespoon lemon juice

Steps to make Raspberry Sorbet

1. Blend all ingredients.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Sorbet setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 135
• Protein: 1g
• Carbohydrates: 31g
• Fat: 0g
• Fiber: 5g

This sorbet is fresh, fruity, and naturally delicious.

Coffee Ice Cream

 

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This homemade coffee ice cream is perfect whenever I want a creamy frozen dessert with a rich coffee flavor. It’s smooth, refreshing, and incredibly easy to make.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• 1 tablespoon instant coffee
• 1 teaspoon vanilla extract

Steps to make Coffee Ice Cream

1. Mix all ingredients until smooth.
2. Freeze in a Ninja Creami pint for 24 hours.
3. Process using the Ice Cream setting.
4. Re-spin if needed.
5. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 240
• Protein: 4g
• Carbohydrates: 18g
• Fat: 17g
• Fiber: 0g

This coffee ice cream is smooth, creamy, and full of bold flavor.

Chocolate Banana Frozen Yogurt

 

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I love making this frozen yogurt whenever I have ripe bananas because it’s naturally sweet and incredibly creamy with just a hint of chocolate.

Ingredients:

• 1½ cups Greek yogurt
• 1 banana
• 1 tablespoon cocoa powder
• 1 tablespoon honey

Steps to make Chocolate Banana Frozen Yogurt

1. Blend all ingredients.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Frozen Yogurt setting.
5. Re-spin if necessary.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 195
• Protein: 11g
• Carbohydrates: 24g
• Fat: 5g
• Fiber: 3g

This frozen yogurt is creamy, chocolatey, and naturally sweet.

Vanilla Almond Ice Cream

This vanilla almond ice cream is one of my favorite simple desserts because it’s creamy, smooth, and has just the right amount of almond flavor.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• ½ teaspoon almond extract
• 1 teaspoon vanilla extract

Steps to make Vanilla Almond Ice Cream

1. Whisk all ingredients together.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Ice Cream setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 245
• Protein: 4g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 0g

This ice cream is smooth, creamy, and full of vanilla flavor.

Mixed Berry Sorbet

This colorful berry sorbet is one of my favorite refreshing desserts because it’s packed with fresh fruit and incredibly easy to make.

Ingredients:

• 2 cups mixed berries
• ¼ cup apple juice
• 1 tablespoon honey
• 1 teaspoon lemon juice

Steps to make Mixed Berry Sorbet

1. Blend all ingredients.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Sorbet setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 145
• Protein: 1g
• Carbohydrates: 34g
• Fat: 0g
• Fiber: 4g

This sorbet is fruity, refreshing, and perfect for warm days.

Oreo Milkshake Ice Cream

Whenever I’m craving a classic cookies-and-cream dessert, this Oreo milkshake ice cream always hits the spot. It’s creamy, crunchy, and incredibly easy to make.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• 4 Oreo cookies, crushed
• 1 teaspoon vanilla extract

Steps to make Oreo Milkshake Ice Cream

1. Mix the milk, cream, sugar, and vanilla.
2. Freeze for 24 hours.
3. Process using the Ice Cream setting.
4. Add the crushed Oreos.
5. Use the Mix-In setting.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 295
• Protein: 5g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 1g

This homemade ice cream is creamy, crunchy, and perfect for cookie lovers.

Strawberry Frozen Yogurt

This strawberry frozen yogurt is one of my favorite lighter desserts because it’s refreshing, creamy, and packed with real strawberry flavor.

Ingredients:

• 1½ cups plain Greek yogurt
• 1 cup strawberries
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Steps to make Strawberry Frozen Yogurt

1. Blend all ingredients until smooth.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Frozen Yogurt setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 180
• Protein: 12g
• Carbohydrates: 21g
• Fat: 5g
• Fiber: 2g

This frozen yogurt is creamy, fruity, and naturally refreshing.

Chocolate Protein Ice Cream

Whenever I want a healthier dessert, this chocolate protein ice cream is my go-to recipe. It’s rich, creamy, and perfect after a workout.

Ingredients:

• 1½ cups protein shake
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon keto sweetener

Steps to make Chocolate Protein Ice Cream

1. Mix all ingredients together.
2. Pour into a Ninja Creami container.
3. Freeze for 24 hours.
4. Process using the Lite Ice Cream setting.
5. Re-spin if necessary.
6. Enjoy immediately.

Nutritional Information (Per Serving):

• Calories: 165
• Protein: 24g
• Carbohydrates: 8g
• Fat: 3g
• Fiber: 2g

This dessert is rich, chocolatey, and packed with protein.

Mango Sorbet

This homemade mango sorbet is bright, refreshing, and one of my favorite frozen treats during warm weather. It tastes like summer in every bite.

Ingredients:

• 2 cups frozen mango
• ¼ cup orange juice
• 1 tablespoon honey

Steps to make Mango Sorbet

1. Blend the ingredients until smooth.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Sorbet setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 145
• Protein: 1g
• Carbohydrates: 35g
• Fat: 0g
• Fiber: 3g

This sorbet is fruity, refreshing, and naturally sweet.

Cookies and Cream Ice Cream

This cookies and cream recipe tastes just like my favorite store-bought version but is incredibly easy to make at home.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• 4 chocolate sandwich cookies
• 1 teaspoon vanilla extract

Steps to make Cookies and Cream Ice Cream

1. Mix the milk, cream, sugar, and vanilla.
2. Freeze in a Ninja Creami pint for 24 hours.
3. Process using the Ice Cream setting.
4. Add crushed cookies.
5. Use the Mix-In setting.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 275
• Protein: 5g
• Carbohydrates: 24g
• Fat: 18g
• Fiber: 1g

This ice cream is creamy with the perfect cookie crunch.

Banana Peanut Butter Ice Cream

This creamy banana ice cream is naturally sweet and one of my favorite healthier frozen desserts. The peanut butter makes it rich and satisfying.

Ingredients:

• 2 ripe bananas
• 2 tablespoons peanut butter
• ½ cup milk
• 1 teaspoon vanilla extract

Steps to make Banana Peanut Butter Ice Cream

1. Blend all ingredients.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Ice Cream setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 215
• Protein: 7g
• Carbohydrates: 26g
• Fat: 10g
• Fiber: 3g

This ice cream is creamy, naturally sweet, and full of peanut butter flavor.

Blueberry Cheesecake Frozen Yogurt

This frozen yogurt has all the creamy flavor of cheesecake with juicy blueberries in every bite. It’s one of my favorite summer desserts.

Ingredients:

• 1½ cups Greek yogurt
• ½ cup cream cheese
• ½ cup blueberries
• 2 tablespoons honey

Steps to make Blueberry Cheesecake Frozen Yogurt

1. Blend all ingredients together.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Frozen Yogurt setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 210
• Protein: 10g
• Carbohydrates: 20g
• Fat: 10g
• Fiber: 2g

This frozen yogurt is creamy, fruity, and full of cheesecake flavor.

Mint Chocolate Chip Ice Cream

Whenever I’m craving something refreshing, this mint chocolate chip recipe is always one of my favorites. It’s cool, creamy, and loaded with chocolate chips.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons sugar
• ½ teaspoon peppermint extract
• ¼ cup mini chocolate chips

Steps to make Mint Chocolate Chip Ice Cream

1. Mix the milk, cream, sugar, and peppermint extract.
2. Freeze for 24 hours.
3. Process using the Ice Cream setting.
4. Add the chocolate chips.
5. Use the Mix-In setting.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 265
• Protein: 5g
• Carbohydrates: 21g
• Fat: 18g
• Fiber: 1g

This ice cream is cool, creamy, and loaded with chocolate.

Pineapple Coconut Sorbet

This tropical sorbet reminds me of a beach vacation every time I make it. It’s light, fruity, and incredibly refreshing.

Ingredients:

• 2 cups pineapple chunks
• ¼ cup coconut milk
• 1 tablespoon honey

Steps to make Pineapple Coconut Sorbet

1. Blend the ingredients until smooth.
2. Freeze in a Ninja Creami pint for 24 hours.
3. Process using the Sorbet setting.
4. Re-spin if needed.
5. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 150
• Protein: 1g
• Carbohydrates: 32g
• Fat: 2g
• Fiber: 2g

This sorbet is tropical, refreshing, and naturally sweet.

Salted Caramel Protein Ice Cream

This creamy salted caramel ice cream is one of my favorite high-protein desserts because it tastes indulgent while still being a healthier option.

Ingredients:

• 1½ cups vanilla protein shake
• 1 tablespoon sugar-free caramel syrup
• Pinch of sea salt
• 1 teaspoon vanilla extract

Steps to make Salted Caramel Protein Ice Cream

1. Mix all ingredients well.
2. Pour into a Ninja Creami pint.
3. Freeze for 24 hours.
4. Process using the Lite Ice Cream setting.
5. Re-spin if needed.
6. Serve immediately.

Nutritional Information (Per Serving):

• Calories: 170
• Protein: 24g
• Carbohydrates: 7g
• Fat: 3g
• Fiber: 0g

This protein ice cream is creamy, sweet, and perfect for satisfying dessert cravings.

FAQ

What can you make in a Ninja Creami?

The Ninja Creami can be used to make ice cream, gelato, sorbet, frozen yogurt, smoothie bowls, milkshakes, protein ice cream, and other frozen desserts using simple homemade ingredients.

Do I have to freeze the mixture before using the Ninja Creami?

Yes. Most Ninja Creami recipes need to be frozen in the Ninja Creami pint container for at least 24 hours before processing for the best texture.

Why is my Ninja Creami ice cream crumbly?

A crumbly texture is normal after the first spin. Simply use the Re-Spin function or add a tablespoon or two of milk before spinning again to create a smoother, creamier consistency.

Can I make healthy desserts in the Ninja Creami?

Absolutely. You can use ingredients like Greek yogurt, fresh fruit, protein shakes, almond milk, cottage cheese, and natural sweeteners to create healthier frozen desserts at home.

Can I customize Ninja Creami recipes?

Yes. One of the best things about the Ninja Creami is how easy it is to customize recipes by adding fruits, cookies, chocolate chips, nuts, candy pieces, protein powder, or flavored extracts using the Mix-In function.

How long do Ninja Creami desserts last in the freezer?

Homemade Ninja Creami desserts can generally be stored in the freezer for several weeks in the original pint container with the lid tightly sealed. If the dessert becomes hard after storing, simply process it again using the appropriate setting before serving.