23+ Smoky Slow Cooker Turkey Chili Recipe

Classic Slow Cooker Turkey Chili

A hearty and flavorful bowl of comfort made with lean turkey, beans, and spices for the perfect weeknight dinner.
Ingredients:

• 1 lb ground turkey

• 1 can kidney beans

• 1 can black beans

• 1 can diced tomatoes

• 1 small onion (chopped)

• 2 tbsp chili powder

• 2 cups chicken broth

Steps to Make (Classic Slow Cooker Turkey Chili)

• Brown the turkey in a skillet.

• Add turkey, beans, tomatoes, onion, broth, and spices to the slow cooker.

• Cook on low for 6–7 hours or high for 3–4 hours.

• Stir and serve warm with your favorite toppings.

Nutritional Information (Per Serving): 310 calories, 32g protein, 6g fat, 28g carbs.

Mild Turkey Chili with Vegetables

A lighter, veggie-packed version that’s gentle on spice but big on flavor and comfort.
Ingredients:

• 1 lb ground turkey

• 1 zucchini (diced)

• 1 carrot (diced)

• 1 can diced tomatoes

• 1 can kidney beans

• 2 cups chicken broth

• 1 tbsp chili powder

Steps to Make (Mild Turkey Chili with Vegetables)**

• Brown turkey and transfer to crockpot.

• Add all remaining ingredients and stir well.

• Cook on low for 6–7 hours.

• Stir before serving for a hearty, balanced meal.

Nutritional Information (Per Serving): 305 calories, 29g protein, 5g fat, 30g carbs.

Turkey Chili with Brown Rice

This version is perfect when you want a full, balanced meal with extra fiber and heartiness.
Ingredients:

• 1 lb ground turkey

• 1 cup cooked brown rice

• 1 can black beans

• 1 can diced tomatoes

• 1 tbsp chili powder

• 2 cups broth

Steps to Make (Turkey Chili with Brown Rice)**

• Brown turkey, then add all ingredients to the slow cooker.

• Cook on low for 6 hours.

• Stir in brown rice before serving for extra texture.

Nutritional Information (Per Serving): 340 calories, 30g protein, 6g fat, 34g carbs.

Creamy Turkey Chili with White Beans

Creamy, mild, and rich — this one’s perfect for cozy nights.
Ingredients:

• 1 lb ground turkey

• 1 can white beans

• 1/2 cup cream cheese

• 1 can green chilies

• 2 cups broth

• 1 tsp cumin

Steps to Make (Creamy Turkey Chili with White Beans)**

• Brown turkey, then add all ingredients except cream cheese to crockpot.

• Cook 6 hours on low.

• Stir in cream cheese and mix until smooth.

Nutritional Information (Per Serving): 375 calories, 31g protein, 9g fat, 32g carbs.

Turkey Chili with Black Beans and Corn

A colorful mix that adds a perfect sweet crunch from the corn.
Ingredients:

• 1 lb ground turkey

• 1 can black beans

• 1 cup corn

• 1 can tomatoes

• 1 tbsp chili powder

• 2 cups broth

Steps to Make (Turkey Chili with Black Beans and Corn)**

• Brown turkey, drain, and transfer to crockpot.

• Add all other ingredients.

• Cook for 6 hours on low and stir well before serving.

Nutritional Information (Per Serving): 330 calories, 30g protein, 6g fat, 30g carbs.

Turkey Chili with Green Peppers and Onions

A flavorful classic with sautéed veggies for extra richness.
Ingredients:

• 1 lb ground turkey

• 1 green pepper (chopped)

• 1 onion (chopped)

• 1 can tomatoes

• 1 can kidney beans

• 2 cups broth

Steps to Make (Turkey Chili with Green Peppers and Onions)**

• Brown turkey and sauté onions and peppers for a few minutes.

• Add everything to the slow cooker.

• Cook on low for 6–7 hours.

Nutritional Information (Per Serving): 315 calories, 28g protein, 6g fat, 29g carbs.

Turkey Chili with Barley

Source: Pinterest

A hearty, grain-based version that adds chewy texture and great flavor.
Ingredients:

• 1 lb ground turkey

• 1/2 cup pearl barley

• 1 can diced tomatoes

• 1 can beans

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Barley)**

• Brown turkey and add to crockpot.

• Add barley, beans, tomatoes, broth, and spices.

• Cook on low 7–8 hours until barley is tender.

Nutritional Information (Per Serving): 350 calories, 32g protein, 7g fat, 35g carbs.

Turkey Chili with Carrots and Celery

A wholesome and slightly sweet twist loaded with texture and color.
Ingredients:

• 1 lb ground turkey

• 1 cup diced carrots

• 1 cup diced celery

• 1 can beans

• 1 can tomatoes

• 2 cups broth

Steps to Make (Turkey Chili with Carrots and Celery)**

• Brown turkey, then combine all ingredients in the crockpot.

• Cook for 6–7 hours on low.

• Stir gently before serving.

Nutritional Information (Per Serving): 310 calories, 29g protein, 6g fat, 30g carbs.

Turkey Chili with Chickpeas

A delicious, fiber-packed version that adds a nutty, satisfying bite.
Ingredients:

• 1 lb ground turkey

• 1 can chickpeas

• 1 can tomatoes

• 1 onion (chopped)

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Chickpeas)**

• Brown turkey and drain excess fat.

• Add all ingredients to the slow cooker.

• Cook for 6–7 hours on low, stirring halfway through.

Nutritional Information (Per Serving): 325 calories, 30g protein, 6g fat, 32g carbs.

Turkey Chili with Jalapeños

For spice lovers — this one brings heat and flavor in every bite.
Ingredients:

• 1 lb ground turkey

• 2 jalapeños (sliced)

• 1 can tomatoes

• 1 can black beans

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Jalapeños)**

• Brown turkey and transfer to crockpot.

• Add jalapeños, beans, tomatoes, broth, and seasonings.

• Cook on low 6 hours.

Nutritional Information (Per Serving): 335 calories, 31g protein, 6g fat, 29g carbs.

Turkey Chili with Spinach

A healthy, green twist that adds a boost of nutrients without changing the rich chili flavor.
Ingredients:

• 1 lb ground turkey

• 2 cups spinach

• 1 can tomatoes

• 1 can white beans

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Spinach)**

• Brown turkey and place in crockpot.

• Add spinach, beans, tomatoes, broth, and seasoning.

• Cook 6 hours on low and stir before serving.

Nutritional Information (Per Serving): 300 calories, 28g protein, 5g fat, 28g carbs.

Turkey Chili with Roasted Red Peppers

 

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A slightly smoky and sweet twist that tastes as amazing as it smells.
Ingredients:

• 1 lb ground turkey

• 1 cup roasted red peppers (chopped)

• 1 can tomatoes

• 1 can beans

• 1 tbsp paprika

• 2 cups broth

Steps to Make (Turkey Chili with Roasted Red Peppers)**

• Brown turkey and add all ingredients to the crockpot.

• Cook for 6 hours on low.

• Stir before serving for a smoky, rich taste.

Nutritional Information (Per Serving): 320 calories, 30g protein, 6g fat, 30g carbs.

Turkey Chili with Sweet Corn and Lime

Fresh lime adds a bright, citrusy finish to this sweet and spicy combo.
Ingredients:

• 1 lb ground turkey

• 1 cup corn

• 1 can black beans

• 1 tbsp lime juice

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Sweet Corn and Lime)**

• Brown turkey and add to crockpot.

• Add corn, beans, broth, and seasoning.

• Cook 6 hours, stir in lime juice before serving.

Nutritional Information (Per Serving): 330 calories, 29g protein, 7g fat, 31g carbs.

Turkey Chili with Mushrooms

Earthy mushrooms give this chili a rich, savory twist that makes it extra filling.
Ingredients:

• 1 lb ground turkey

• 1 cup sliced mushrooms

• 1 can beans

• 1 can diced tomatoes

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Mushrooms)**

• Brown turkey and drain.

• Add mushrooms, beans, tomatoes, and broth to crockpot.

• Cook on low 6 hours.

Nutritional Information (Per Serving): 320 calories, 29g protein, 6g fat, 29g carbs.

Turkey Chili with Bacon

 

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Smoky, savory, and rich — bacon adds an irresistible flavor boost to classic turkey chili.
Ingredients:

• 1 lb ground turkey

• 3 strips bacon (chopped)

• 1 can beans

• 1 can tomatoes

• 2 cups broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Bacon)**

• Cook bacon until crisp, then brown turkey in the same pan.

• Add everything to the crockpot and cook for 6 hours.

Nutritional Information (Per Serving): 375 calories, 31g protein, 11g fat, 30g carbs.

Turkey Chili with Cilantro and Lime

Bright and refreshing, this version combines bold chili flavor with a hint of citrus and herbs.
Ingredients:

• 1 lb ground turkey

• 1 can black beans

• 1 tbsp lime juice

• 2 tbsp chopped cilantro

• 1 can diced tomatoes

• 2 cups broth

Steps to Make (Turkey Chili with Cilantro and Lime)**

• Brown turkey and drain.

• Add all ingredients to crockpot.

• Cook 6 hours on low and stir before serving.

Nutritional Information (Per Serving): 310 calories, 28g protein, 6g fat, 29g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Spicy Turkey and Bean Chili

Turn up the heat with this bold and spicy version that’s full of kick and packed with flavor.
Ingredients:

• 1 lb ground turkey

• 1 can pinto beans

• 1 can fire-roasted tomatoes

• 1 tbsp hot sauce

• 2 tbsp chili powder

• 1 tsp cayenne pepper

• 2 cups broth

Steps to Make (Spicy Turkey and Bean Chili)

• Brown the turkey and drain.

• Add everything to the slow cooker and stir.

• Cook on low for 6 hours or high for 3 hours.

• Serve with sour cream or avocado slices.

Nutritional Information (Per Serving): 320 calories, 31g protein, 7g fat, 29g carbs.

Sweet Potato Turkey Chili

A wholesome twist with sweet potatoes for a cozy, slightly sweet, and savory balance.
Ingredients:

• 1 lb ground turkey

• 2 cups diced sweet potatoes

• 1 can black beans

• 1 can diced tomatoes

• 1 tbsp cumin

• 2 cups chicken broth

Steps to Make (Sweet Potato Turkey Chili)

• Brown the turkey and place it in the slow cooker.

• Add sweet potatoes, beans, tomatoes, broth, and seasonings.

• Cook on low for 6 hours until tender.

• Stir gently and serve warm.

Nutritional Information (Per Serving): 340 calories, 29g protein, 6g fat, 33g carbs.

Smoky Turkey and Corn Chili

This version adds smoky depth with corn and paprika, giving the chili a comforting southern-style flavor.
Ingredients:

• 1 lb ground turkey

• 1 cup corn kernels

• 1 can diced tomatoes

• 1 can black beans

• 1 tsp smoked paprika

• 2 cups chicken broth

Steps to Make (Smoky Turkey and Corn Chili)

• Brown turkey and drain.

• Add all ingredients to the slow cooker.

• Cook on low 6–7 hours or high 3–4 hours.

• Stir and garnish with green onions before serving.

Nutritional Information (Per Serving): 330 calories, 30g protein, 7g fat, 31g carbs.

Turkey Chili with Quinoa

A protein-packed chili that’s hearty and healthy, thanks to the addition of quinoa.
Ingredients:

• 1 lb ground turkey

• 1/2 cup quinoa (uncooked)

• 1 can black beans

• 1 can tomatoes

• 1 cup corn

• 2 cups broth

Steps to Make (Turkey Chili with Quinoa)

• Brown turkey and place in the slow cooker.

• Add quinoa, beans, corn, tomatoes, and broth.

• Cook on low for 6 hours or until quinoa is fluffy.

• Stir and serve hot.

Nutritional Information (Per Serving): 350 calories, 33g protein, 7g fat, 32g carbs.

White Turkey Chili

A creamy and mild chili made with white beans, corn, and a hint of green chilies for a fresh twist.
Ingredients:

• 1 lb ground turkey

• 1 can white beans

• 1 can green chilies

• 1 cup corn

• 1/2 cup cream cheese

• 2 cups chicken broth

Steps to Make (White Turkey Chili)

• Brown turkey and drain.

• Add all ingredients except cream cheese to the slow cooker.

• Cook 6 hours on low.

• Stir in cream cheese until melted and creamy.

Nutritional Information (Per Serving): 365 calories, 30g protein, 9g fat, 33g carbs.

Turkey and Lentil Chili

A hearty, fiber-rich version with lentils that’s both filling and nutritious.
Ingredients:

• 1 lb ground turkey

• 1 cup lentils

• 1 can tomatoes

• 1 onion (chopped)

• 2 tsp cumin

• 2 cups broth

Steps to Make (Turkey and Lentil Chili)

• Brown turkey and transfer to crockpot.

• Add lentils, onion, tomatoes, broth, and spices.

• Cook on low 6–7 hours or until lentils are tender.

• Stir and season to taste.

Nutritional Information (Per Serving): 340 calories, 32g protein, 5g fat, 35g carbs.

Turkey Chili with Black Beans and Peppers

Bright, colorful, and flavorful — perfect for those who love a bit of crunch and spice.
Ingredients:

• 1 lb ground turkey

• 1 can black beans

• 1 red and 1 yellow bell pepper (diced)

• 1 can tomatoes

• 1 tbsp chili powder

• 2 cups broth

Steps to Make (Turkey Chili with Black Beans and Peppers)

• Brown turkey and drain.

• Add all ingredients to the slow cooker.

• Cook for 6 hours on low.

• Stir and garnish with cilantro.

Nutritional Information (Per Serving): 325 calories, 30g protein, 6g fat, 29g carbs.

Turkey Chili with Green Chilies and Lime

A zesty, refreshing version with tangy lime and spicy green chilies.
Ingredients:

• 1 lb ground turkey

• 1 can white beans

• 1 can green chilies

• 1 tbsp lime juice

• 2 cups chicken broth

• 1 tsp cumin

Steps to Make (Turkey Chili with Green Chilies and Lime)

• Brown turkey and add to crockpot.

• Add beans, green chilies, broth, and cumin.

• Cook on low for 6 hours.

• Stir in lime juice before serving.

Nutritional Information (Per Serving): 310 calories, 28g protein, 5g fat, 30g carbs.

Turkey Chili with Butternut Squash

A sweet and savory combination that adds a cozy fall touch to your dinner table.
Ingredients:

• 1 lb ground turkey

• 2 cups diced butternut squash

• 1 can tomatoes

• 1 can black beans

• 2 cups chicken broth

• 1 tbsp chili powder

Steps to Make (Turkey Chili with Butternut Squash)

• Brown turkey and add to the crockpot.

• Add squash, beans, tomatoes, broth, and spices.

• Cook for 6–7 hours on low.

• Stir and serve with a sprinkle of cheese.

Nutritional Information (Per Serving): 335 calories, 30g protein, 7g fat, 31g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I make it creamy?

Yes! Add cream cheese, sour cream, or Greek yogurt near the end of cooking for a creamy, rich chili base.

How long should I cook turkey chili in the slow cooker?

Cook on low for 6–7 hours or high for 3–4 hours. The longer, slower cooking time deepens the flavor and makes the turkey extra tender.

Can I freeze turkey chili?

Definitely! It freezes beautifully. Let it cool completely, store in airtight containers, and freeze for up to 3 months. Reheat on the stove with a splash of broth.

What toppings go well with turkey chili?

Some of my favorites are shredded cheese, sour cream, avocado slices, chopped onions, cilantro, or a squeeze of lime.

Can I make it vegetarian?

Yes! Just skip the turkey and use lentils, chickpeas, or plant-based meat alternatives for a delicious vegetarian chili.

How can I thicken my turkey chili?

If it’s too thin, remove the lid for the last 30 minutes to let it reduce, or stir in a spoonful of tomato paste or cornstarch slurry.