15 Savory Crockpot Teriyaki Chicken and Rice Recipe

Crockpot Teriyaki Chicken and Rice is one of my favorite easy meals because it’s full of flavor, perfectly balanced, and so simple to make. I love how the slow cooker does all the work — the chicken turns out tender and juicy, and the teriyaki sauce soaks right into the rice for that perfect sweet and savory taste. The aroma that fills the kitchen while it cooks is just amazing.

What I really enjoy about this recipe is how versatile it is. You can add your favorite veggies like broccoli, carrots, or snap peas to make it a wholesome, complete meal. It’s the perfect mix of comfort food and healthy ingredients, and it tastes even better the next day. Whether it’s for a busy weeknight or a cozy dinner at home, this crockpot teriyaki chicken and rice recipe always hits the spot — easy, flavorful, and satisfying every time.

Crockpot Teriyaki Chicken and Rice Recipe

Crockpot Teriyaki Chicken and Rice

Source: Pinterest

A simple, flavorful favorite with tender chicken, fluffy rice, and a perfectly sweet-salty teriyaki glaze.
Ingredients:

• 2 lbs chicken breasts or thighs

• 1 cup rice (uncooked)

• 1 cup teriyaki sauce

• 2 cups chicken broth

• 1 onion (chopped)

• 1 cup broccoli florets (optional)

Steps to Make (Classic Crockpot Teriyaki Chicken and Rice)**

• Add chicken, rice, broth, teriyaki sauce, and onion to crockpot.

• Cook on low for 6–7 hours or high for 3–4 hours.

• Shred chicken, stir in broccoli, and mix well before serving.

Nutritional Information (Per Serving): 410 calories, 36g protein, 7g fat, 42g carbs.

Honey Teriyaki Chicken and Rice

A slightly sweet version made with honey for a sticky, glossy teriyaki finish everyone loves.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 3 tbsp honey

• 2 cups chicken broth

Steps to Make (Honey Teriyaki Chicken and Rice)**

• Combine chicken, rice, teriyaki sauce, honey, and broth in crockpot.

• Cook on low for 6–7 hours or high for 3½ hours.

• Stir well and shred chicken before serving.

Nutritional Information (Per Serving): 420 calories, 35g protein, 8g fat, 44g carbs.

Pineapple Teriyaki Chicken and Rice

Source: Pinterest

A tropical twist with pineapple chunks adding juicy sweetness to every bite.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 1 cup pineapple chunks (with juice)

• 2 cups broth

Steps to Make (Pineapple Teriyaki Chicken and Rice)**

• Add chicken, rice, teriyaki sauce, pineapple, and broth to crockpot.

• Cook on low 6 hours or high 3½ hours.

• Shred chicken and stir before serving.

Nutritional Information (Per Serving): 430 calories, 34g protein, 6g fat, 48g carbs.

Garlic Teriyaki Chicken and Rice

Savory and aromatic with the deep flavor of garlic enhancing the classic teriyaki sauce.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 3 cloves garlic (minced)

• 2 cups broth

Steps to Make (Garlic Teriyaki Chicken and Rice)**

• Add chicken, garlic, rice, teriyaki sauce, and broth to crockpot.

• Cook on low for 7 hours.

• Shred and stir before serving.

Nutritional Information (Per Serving): 400 calories, 35g protein, 6g fat, 41g carbs.

Vegetable Teriyaki Chicken and Rice

A colorful, veggie-filled version that’s light, healthy, and perfect for a balanced meal.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 1 ½ cups mixed vegetables (carrots, peas, bell peppers)

• 2 cups broth

Steps to Make (Vegetable Teriyaki Chicken and Rice)**

• Add chicken, rice, broth, and teriyaki sauce to crockpot.

• Cook on low for 6 hours.

• Stir in vegetables during the last 30 minutes.

Nutritional Information (Per Serving): 390 calories, 34g protein, 5g fat, 40g carbs.

Ginger Teriyaki Chicken and Rice

Zesty and fragrant with the fresh, warm kick of ginger in every spoonful.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 1 tbsp fresh ginger (grated)

• 2 cups broth

Steps to Make (Ginger Teriyaki Chicken and Rice)**

• Add chicken, rice, teriyaki sauce, ginger, and broth to crockpot.

• Cook 6–7 hours on low.

• Shred chicken and stir before serving.

Nutritional Information (Per Serving): 405 calories, 36g protein, 6g fat, 42g carbs.

Spicy Teriyaki Chicken and Rice

A bold version for spice lovers, with a perfect mix of sweet, savory, and heat.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 1 tbsp sriracha or chili paste

• 2 cups broth

Steps to Make (Spicy Teriyaki Chicken and Rice)**

• Add chicken, rice, teriyaki sauce, sriracha, and broth to crockpot.

• Cook on low 6–7 hours or high 3–4 hours.

• Stir well before serving.

Nutritional Information (Per Serving): 415 calories, 36g protein, 7g fat, 41g carbs.

Teriyaki Chicken and Brown Rice

A wholesome, fiber-rich version using brown rice for a heartier, nuttier flavor.
Ingredients:

• 2 lbs chicken breasts

• 1 cup brown rice

• 1 cup teriyaki sauce

• 2 ½ cups broth

• 1 onion (chopped)

Steps to Make (Teriyaki Chicken and Brown Rice)**

• Add chicken, rice, broth, and teriyaki sauce to crockpot.

• Cook on low for 8 hours.

• Shred and stir before serving.

Nutritional Information (Per Serving): 410 calories, 35g protein, 6g fat, 45g carbs.

Teriyaki Chicken and Rice with Broccoli

 

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A post shared by Emily Walker, Erica Walker, & Echo Blickenstaff (@favoritefamilyrecipes)

A family favorite — perfectly tender chicken with broccoli in a glossy, flavorful sauce.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 2 cups broccoli florets

• 2 cups broth

Steps to Make (Teriyaki Chicken and Rice with Broccoli)**

• Add chicken, rice, broth, and teriyaki sauce to crockpot.

• Cook 6 hours on low.

• Add broccoli during the last 30 minutes.

Nutritional Information (Per Serving): 395 calories, 35g protein, 5g fat, 40g carbs.

Sesame Teriyaki Chicken and Rice

 

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A post shared by Matthew 🏞 (@mattsslimming_food)

Nutty sesame flavor adds a delicious twist to this comforting teriyaki classic.
Ingredients:

• 2 lbs chicken breasts

• 1 cup rice

• 1 cup teriyaki sauce

• 1 tbsp sesame oil

• 1 tbsp sesame seeds (for garnish)

• 2 cups broth

Steps to Make (Sesame Teriyaki Chicken and Rice)**

• Add chicken, rice, broth, sesame oil, and teriyaki sauce to crockpot.

• Cook 6 hours on low.

• Shred and sprinkle sesame seeds before serving.

Nutritional Information (Per Serving): 420 calories, 37g protein, 8g fat, 41g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.