21+ Yummy Crockpot Cajun Shrimp and Sausage Recipe

There is nothing better than coming home after a long day to the incredible aroma of dinner already cooking, and that’s exactly what this recipe does for me. When I first started experimenting with my slow cooker, I was amazed by how much flavor I could pack into a dish with minimal effort.

This Crockpot Cajun Shrimp and Sausage is now a weeknight staple—it’s comfort food at its best, combining spicy, smoky, and savory notes in every bite. The beauty of this meal is that you just toss everything in, set it, and forget it until the last few minutes when you add the shrimp. It’s truly a no-fuss way to get that authentic, deep Cajun flavor. Trust me, once you try this easy-breezy recipe, it will be in your rotation forever!

Crockpot Cajun Shrimp and Sausage Recipe

Classic Cajun Shrimp and Sausage

A bold, spicy mix of shrimp and sausage simmered in rich Cajun seasoning.
Ingredients:

• Shrimp

• Smoked sausage

• Cajun seasoning

• Onion

• Bell pepper

• Broth

Steps to Make (Classic Cajun Shrimp and Sausage)

• Add sausage, veggies, broth, and seasoning to crockpot.

• Cook 4–5 hours on low.

• Add shrimp in last 20 minutes.

Nutritional Information (Per Serving): 420 calories

Cajun Shrimp and Sausage with Spinach

A nutrient-packed, flavorful Cajun dish with tender wilted spinach.
Ingredients:

• Shrimp

• Sausage

• Spinach

• Cajun spices

• Broth

• Garlic

Steps to Make (Cajun Shrimp and Sausage with Spinach)

• Add sausage, garlic, broth, and Cajun spices.

• Cook 4–5 hours on low.

• Stir in spinach and shrimp in the last 20 minutes.

Nutritional Information (Per Serving): 355 calories

Cajun Shrimp and Sausage with Okra

A Southern-inspired combination with rich Cajun flavor and tender okra.
Ingredients:

• Shrimp

• Sausage

• Okra

• Tomatoes

• Cajun seasoning

• Onion

Steps to Make (Cajun Shrimp and Sausage with Okra)

• Add sausage, okra, tomatoes, onion, and spices.

• Cook 5 hours on low.

• Add shrimp at the end.

Nutritional Information (Per Serving): 390 calories

Cajun Shrimp and Sausage Alfredo

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Creamy Alfredo meets bold Cajun spice for a rich, comforting dish.
Ingredients:

• Shrimp

• Sausage

• Alfredo sauce

• Cajun seasoning

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage Alfredo)

• Add sausage, onion, broth, and Cajun seasoning.

• Cook 4–5 hours.

• Stir in Alfredo sauce and shrimp at the end.

Nutritional Information (Per Serving): 510 calories

Cajun Shrimp and Sausage with Cabbage

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A hearty, low-carb dish with tender, seasoned cabbage.
Ingredients:

• Shrimp

• Sausage

• Cabbage

• Cajun spices

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage with Cabbage)

• Add sausage, cabbage, onion, seasoning, and broth.

• Cook 5–6 hours on low.

• Add shrimp in the last 20 minutes.

Nutritional Information (Per Serving): 345 calories

Cajun Shrimp and Sausage with Cream Cheese

 

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Extra creamy and rich with a tangy kick from cream cheese.
Ingredients:

• Shrimp

• Sausage

• Cream cheese

• Cajun seasoning

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage with Cream Cheese)

• Add sausage, onion, broth, and Cajun seasoning.

• Cook 4–5 hours.

• Stir in cream cheese and shrimp before serving.

Nutritional Information (Per Serving): 495 calories

Cajun Shrimp and Sausage Jambalaya Style

A crockpot twist on jambalaya with bold, hearty flavors.
Ingredients:

• Shrimp

• Sausage

• Tomatoes

• Bell peppers

• Cajun seasoning

• Rice (added cooked)

Steps to Make (Cajun Shrimp and Sausage Jambalaya Style)

• Add sausage, tomatoes, peppers, broth, and seasoning.

• Cook 4–6 hours.

• Stir in shrimp and cooked rice at the end.

Nutritional Information (Per Serving): 485 calories

Cajun Shrimp and Sausage with Lentils

 

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A protein-rich, hearty version using tender Cajun-spiced lentils.
Ingredients:

• Shrimp

• Sausage

• Lentils

• Broth

• Onion

• Cajun seasoning

Steps to Make (Cajun Shrimp and Sausage with Lentils)

• Add sausage, lentils, onion, broth, and spices.

• Cook 6–7 hours on low.

• Add shrimp in last 20 minutes.

Nutritional Information (Per Serving): 430 calories

Cajun Shrimp and Sausage with Kale

A nourishing, flavorful dish with tender wilted kale.
Ingredients:

• Shrimp

• Sausage

• Kale

• Cajun spices

• Garlic

• Broth

Steps to Make (Cajun Shrimp and Sausage with Kale)

• Add sausage, garlic, broth, and seasoning.

• Cook 4–5 hours.

• Stir in kale and shrimp at the end.

Nutritional Information (Per Serving): 365 calories

Cajun Shrimp and Sausage with Chickpeas

A hearty, protein-packed version with tender chickpeas.
Ingredients:

• Shrimp

• Sausage

• Chickpeas

• Tomatoes

• Cajun seasoning

• Onion

Steps to Make (Cajun Shrimp and Sausage with Chickpeas)

• Add sausage, chickpeas, tomatoes, onion, and seasoning.

• Cook 4–6 hours.

• Stir in shrimp before serving.

Nutritional Information (Per Serving): 440 calories

Cajun Shrimp and Sausage with Garlic Butter

Rich, buttery, and full of bold Cajun spice.
Ingredients:

• Shrimp

• Sausage

• Butter

• Garlic

• Cajun seasoning

• Broth

Steps to Make (Cajun Shrimp and Sausage with Garlic Butter)

• Add sausage, garlic, butter, broth, and seasoning.

• Cook 4–5 hours.

• Add shrimp at the end.

Nutritional Information (Per Serving): 470 calories

Cajun Shrimp and Sausage with Celery & Carrots

A veggie-packed dish with perfect Cajun flavor and tender textures.
Ingredients:

• Shrimp

• Sausage

• Celery

• Carrots

• Broth

• Cajun spices

Steps to Make (Cajun Shrimp and Sausage with Celery & Carrots)

• Add sausage, veggies, broth, and spices.

• Cook 5–6 hours on low.

• Stir in shrimp in last 20 minutes.

Nutritional Information (Per Serving): 385 calories

Cajun Shrimp and Sausage with Butternut Squash

A slightly sweet, warm, and bold Cajun blend with tender squash cubes.
Ingredients:

• Shrimp

• Sausage

• Butternut squash

• Cajun seasoning

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage with Butternut Squash)

• Add sausage, squash, onion, broth, and spices.

• Cook 6 hours on low.

• Add shrimp near the end.

Nutritional Information (Per Serving): 460 calories

Cajun Shrimp and Sausage with Potatoes

Hearty and flavorful with tender Cajun-seasoned potatoes.
Ingredients:

• Shrimp

• Sausage

• Potatoes

• Cajun seasoning

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage with Potatoes)

• Add potatoes, sausage, broth, and seasoning.

• Cook 5 hours on low.

• Add shrimp at the end.

Nutritional Information (Per Serving): 455 calories

Cajun Shrimp and Sausage with Corn

A Southern-style favorite with juicy corn kernels or corn on the cob.
Ingredients:

• Shrimp

• Sausage

• Corn

• Broth

• Cajun spices

Steps to Make (Cajun Shrimp and Sausage with Corn)

• Add sausage, corn, broth, and spices.

• Cook 4–5 hours.

• Stir in shrimp before serving.

Nutritional Information (Per Serving): 440 calories

Cajun Shrimp and Sausage with Rice

A filling, flavorful rice bowl with spicy Cajun tenderness.
Ingredients:

• Shrimp

• Sausage

• Cooked rice

• Cajun seasoning

• Onion

• Broth

Steps to Make (Cajun Shrimp and Sausage with Rice)

• Add sausage, onion, broth, and seasoning.

• Cook 4 hours on low.

• Stir in cooked rice and shrimp at the end.

Nutritional Information (Per Serving): 460 calories

Creamy Cajun Shrimp and Sausage

A smooth, rich dish with creamy sauce and Cajun spice.
Ingredients:

• Shrimp

• Sausage

• Cream

• Cajun seasoning

• Onion

• Broth

Steps to Make (Creamy Cajun Shrimp and Sausage)

• Add sausage, onion, broth, and seasoning.

• Cook 4–5 hours.

• Stir in cream and shrimp near the end.

Nutritional Information (Per Serving): 485 calories

Cajun Shrimp and Sausage with Tomatoes

A flavorful blend of tomatoes and spices for a saucy Cajun dish.
Ingredients:

• Shrimp

• Sausage

• Tomatoes

• Onion

• Garlic

• Cajun seasoning

Steps to Make (Cajun Shrimp and Sausage with Tomatoes)

• Add sausage, tomatoes, veggies, and seasoning.

• Cook 4–6 hours.

• Add shrimp in last 20 minutes.

Nutritional Information (Per Serving): 430 calories

Cajun Shrimp and Sausage with Bell Peppers

Colorful peppers add sweetness and balance to the spicy Cajun flavors.
Ingredients:

• Shrimp

• Sausage

• Bell peppers

• Onion

• Cajun spices

• Broth

Steps to Make (Cajun Shrimp and Sausage with Bell Peppers)

• Add sausage, veggies, broth, and spices.

• Cook 4–5 hours on low.

• Add shrimp at the end.

Nutritional Information (Per Serving): 395 calories

Cajun Shrimp and Sausage with Green Beans

A light, protein-packed option with tender seasoned green beans.
Ingredients:

• Shrimp

• Sausage

• Green beans

• Cajun seasoning

• Broth

Steps to Make (Cajun Shrimp and Sausage with Green Beans)

• Add sausage, beans, seasoning, and broth.

• Cook 4–6 hours.

• Add shrimp near the end.

Nutritional Information (Per Serving): 370 calories

Cajun Shrimp and Sausage with Mushrooms

Earthy mushrooms pair perfectly with the spicy Cajun flavors.
Ingredients:

• Shrimp

• Sausage

• Mushrooms

• Onion

• Cajun spices

• Broth

Steps to Make (Cajun Shrimp and Sausage with Mushrooms)

• Add sausage, mushrooms, onion, broth, and spices.

• Cook 4–5 hours.

• Add shrimp at the end.

Nutritional Information (Per Serving): 415 calories

Cajun Shrimp and Sausage with Zucchini

A lighter, veggie-rich version full of flavor and color.
Ingredients:

• Shrimp

• Sausage

• Zucchini

• Cajun seasoning

• Broth

• Garlic

Steps to Make (Cajun Shrimp and Sausage with Zucchini)

• Add sausage, zucchini, garlic, broth, and spices.

• Cook 4–6 hours on low.

• Add shrimp in last 20 minutes.

Nutritional Information (Per Serving): 360 calories

FAQ

Can I put raw shrimp directly into the crockpot?

Shrimp cooks very quickly, so it’s best to add raw shrimp in the last 15–20 minutes to prevent overcooking.

Should I cook the sausage before adding it?

If using smoked or fully cooked sausage, no need to pre-cook. For raw sausage, lightly brown it first for better flavor and texture.

Can I use frozen shrimp?

Yes! Add frozen shrimp in the last 20–25 minutes. They’ll thaw and cook perfectly in the hot sauce.

How spicy is Cajun seasoning?

Cajun seasoning is mildly spicy, but heat levels vary. You can reduce or increase the amount depending on your preference.

Can I add vegetables to this recipe?

Absolutely! Great options include bell peppers, onions, celery, carrots, corn, spinach, mushrooms, zucchini, okra, and more.