17 Ultimate Slow Cooker Chicken Enchilada Soup

This Slow Cooker Chicken Enchilada Soup is one of those cozy meals I make when I want something warm, hearty, and full of flavor without spending all day in the kitchen. Everything goes straight into the slow cooker, and as it cooks, the soup becomes rich, comforting, and deeply satisfying. It’s the kind of recipe that fills the house with an inviting aroma and makes dinnertime feel effortless.

What I love most about this soup is how balanced it is. The chicken turns tender and juicy while soaking up all those enchilada-inspired flavors, and the broth becomes thick and flavorful without being heavy. It has just the right amount of warmth and spice to keep things interesting.

I usually serve this soup with tortilla chips, cheese, or a dollop of sour cream on top. It’s perfect for busy weeknights, meal prep, or anytime I’m craving a cozy bowl of homemade comfort.

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup with Rice

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This version is hearty, filling, and perfect for busy nights. The rice soaks up all the bold flavors.
Ingredients:

• Chicken breasts

• Enchilada sauce

• Black beans

• Corn

• Onion

• Rice

Steps to Make Slow Cooker Chicken Enchilada Soup with Rice

• Add all ingredients except rice to slow cooker

• Cook until chicken is tender

• Stir in cooked rice and serve

Nutritional Information (Per Serving):

• Calories: 420

• Protein: 32g

• Fat: 14g

Serve warm with fresh cilantro on top.

 Chicken Enchilada Soup with Cream Cheese

Extra creamy and comforting with a rich texture.
Ingredients:

• Chicken breast

• Enchilada sauce

• Cream cheese

• Corn

• Beans

Steps to Make Chicken Enchilada Soup with Cream Cheese

• Add ingredients to slow cooker

• Cook until chicken shreds easily

• Stir in cream cheese until smooth

Nutritional Information (Per Serving):

• Calories: 460

• Protein: 30g

• Fat: 22g

Serve with tortilla chips for dipping.

 Chicken Enchilada Soup Taco Style

 

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All your favorite taco flavors in a cozy soup.
Ingredients:

• Chicken thighs

• Enchilada sauce

• Taco seasoning

• Beans

• Corn

Steps to Make Slow Cooker Chicken Enchilada Soup Taco Style

• Add everything to slow cooker

• Cook until chicken is tender

• Shred and stir well

Nutritional Information (Per Serving):

• Calories: 410

• Protein: 31g

• Fat: 15g

Serve with avocado slices on top.

 Chicken Enchilada Soup with Quinoa

A protein-packed, wholesome option that’s filling and nourishing.
Ingredients:

• Chicken breast

• Enchilada sauce

• Quinoa

• Black beans

Steps to Make Chicken Enchilada Soup with Quinoa

• Add all ingredients to slow cooker

• Cook until quinoa is tender

• Stir and serve

Nutritional Information (Per Serving):

• Calories: 430

• Protein: 33g

• Fat: 13g

Serve warm for a balanced meal.

Slow Cooker Chicken Enchilada Soup with Veggies

Loaded with vegetables for extra nutrition and flavor.
Ingredients:

• Chicken breast

• Enchilada sauce

• Bell peppers

• Zucchini

• Corn

Steps to Make Enchilada Soup with Veggies

• Add ingredients to slow cooker

• Cook until chicken is tender

• Stir and adjust seasoning

Nutritional Information (Per Serving):

• Calories: 380

• Protein: 30g

• Fat: 12g

Serve topped with fresh herbs.

Chicken Enchilada Soup with Tortilla Strips

Crunchy tortilla strips add texture and comfort.
Ingredients:

• Chicken breast

• Enchilada sauce

• Corn

• Beans

• Tortilla strips

Steps to Make Slow Cooker Chicken Enchilada Soup with Tortilla Strips

• Cook soup ingredients in slow cooker

• Shred chicken

• Top with tortilla strips before serving

Nutritional Information (Per Serving):

• Calories: 450

• Protein: 31g

• Fat: 16g

Serve hot for extra crunch.

Chicken Enchilada Soup Low-Carb Style

A lighter version without grains.
Ingredients:

• Chicken thighs

• Enchilada sauce

• Cauliflower rice

• Onion

Steps to Make Chicken Enchilada Soup Low-Carb Style

• Add all ingredients to slow cooker

• Cook until chicken is tender

• Stir in cauliflower rice near the end

Nutritional Information (Per Serving):

• Calories: 330

• Protein: 28g

• Fat: 14g

Serve warm for a lighter option.

Chicken Enchilada Soup with Sweet Corn

Naturally sweet and comforting.
Ingredients:

• Chicken breast

• Enchilada sauce

• Sweet corn

• Beans

Steps to Make Chicken Enchilada Soup with Sweet Corn

• Add all ingredients to slow cooker

• Cook until chicken shreds easily

• Stir and serve

Nutritional Information (Per Serving):

• Calories: 400

• Protein: 30g

• Fat: 13g

Serve with a squeeze of lime.

Chicken Enchilada Soup with Sour Cream

Creamy, tangy, and extra cozy.
Ingredients:

• Chicken breast

• Enchilada sauce

• Sour cream

• Corn

Steps to Make Slow Cooker Chicken Enchilada Soup with Sour Cream

• Cook soup base in slow cooker

• Shred chicken

• Stir in sour cream before serving

Nutritional Information (Per Serving):

• Calories: 460

• Protein: 29g

• Fat: 23g

Serve topped with cheese.

Slow Cooker Chicken Enchilada Soup Meal Prep Style

Perfect for leftovers and busy weeks.
Ingredients:

• Chicken breasts

• Enchilada sauce

• Beans

• Corn

Steps to Make Slow Cooker Chicken Enchilada Soup Meal Prep Style

• Add all ingredients to slow cooker

• Cook until chicken is tender

• Portion into containers

Nutritional Information (Per Serving):

• Calories: 410

• Protein: 32g

• Fat: 14g

Serve throughout the week for easy dinners.

FAQ

Can I use rotisserie chicken instead of raw chicken?

Yes, you can add shredded rotisserie chicken during the last 30–40 minutes so it doesn’t overcook.

Is chicken enchilada soup spicy?

It’s usually mild to medium. You can control the heat by choosing mild enchilada sauce or adding extra spices.

Do I need to add broth to chicken enchilada soup?

Some enchilada sauces are thick, so adding chicken broth helps create a soup-like consistency.

How long should chicken enchilada soup cook in the slow cooker?

Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.

Can I make this soup creamy?

Yes, stir in cream cheese, sour cream, or heavy cream near the end for a creamy texture.