20 Irresistibly Slow Cooker Mexican Street Corn Chowder

Slow Cooker Mexican Street Corn Chowder is one of those recipes I make when I’m craving something creamy, cozy, and a little bold. I love how the corn becomes sweet and tender as it cooks, while the spices slowly build that warm, comforting flavor.

Everything comes together in a rich, creamy broth that feels indulgent but still easy and relaxed. This is the kind of meal I throw together on busy days and let the slow cooker handle the rest. The smell alone makes the wait worth it. I usually serve it with simple toppings like a squeeze of lime or a sprinkle of herbs, and it always feels like comfort food with a fun twist.

It’s filling without being heavy and works great for leftovers too. This chowder is easy, flavorful, and perfect for cozy dinners at home.

Slow Cooker Mexican Street Corn Chowder

Mexican Street Corn Chowder with Potatoes

Source: Pinterest

Creamy, hearty, and comforting.
Ingredients:
Corn
Potatoes
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Potatoes

• Add corn, potatoes, onion, garlic, and broth to the cooker

• Cook until potatoes are tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 420
Protein: 11g
Fat: 22g

Serve warm with fresh herbs.

Mexican Street Corn Chowder with Bell Peppers

 

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Colorful, cozy, and flavorful.
Ingredients:
Corn
Bell peppers
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Bell Peppers

• Add corn, peppers, onion, garlic, and broth to the cooker

• Cook until vegetables are soft

• Stir in cream

Nutritional Information (Per Serving):
Calories: 400
Protein: 10g
Fat: 21g

Serve with lime wedges.

Mexican Street Corn Chowder with Black Beans

Hearty and filling.
Ingredients:
Corn
Black beans
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Black Beans

• Add corn, beans, onion, garlic, and broth to the cooker

• Cook until flavors combine

• Stir in cream

Nutritional Information (Per Serving):
Calories: 430
Protein: 14g
Fat: 20g

Serve warm with cilantro.

Mexican Street Corn Chowder with Jalapeño

Bold and slightly spicy.
Ingredients:
Corn
Jalapeño
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Jalapeño

• Add corn, jalapeño, onion, garlic, and broth to the cooker

• Cook until tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 390
Protein: 9g
Fat: 21g

Serve with extra spice if desired.

Mexican Street Corn Chowder with Zucchini

Light and comforting.
Ingredients:
Corn
Zucchini
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Zucchini

• Add corn, zucchini, onion, garlic, and broth to the cooker

• Cook until vegetables soften

• Stir in cream

Nutritional Information (Per Serving):
Calories: 380
Protein: 10g
Fat: 20g

Serve warm and cozy.

Mexican Street Corn Chowder with Sweet Potatoes

Slightly sweet and creamy.
Ingredients:
Corn
Sweet potatoes
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Sweet Potatoes

• Add corn, sweet potatoes, onion, garlic, and broth to the cooker

• Cook until tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 440
Protein: 11g
Fat: 22g

Serve with paprika on top.

Mexican Street Corn Chowder with Spinach

Simple and nourishing.
Ingredients:
Corn
Spinach
Onion
Garlic
Broth
Cream

Steps to Make Mexican Street Corn Chowder with Spinach

• Add corn, onion, garlic, and broth to the cooker

• Cook until tender

• Stir in spinach and cream

Nutritional Information (Per Serving):
Calories: 370
Protein: 10g
Fat: 19g

Serve warm with bread.

Mexican Street Corn Chowder with Cheese

Rich and comforting.
Ingredients:
Corn
Onion
Garlic
Broth
Cream
Cheese

Steps to Make Mexican Street Corn Chowder with Cheese

• Add corn, onion, garlic, and broth to the cooker

• Cook until flavors blend

• Stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 460
Protein: 13g
Fat: 26g

Serve hot with extra cheese.

Mexican Street Corn Chowder with Lime

Bright and cozy.
Ingredients:
Corn
Onion
Garlic
Broth
Cream
Lime juice

Steps to Make Mexican Street Corn Chowder with Lime

• Add corn, onion, garlic, and broth to the cooker

• Cook until tender

• Stir in cream and lime juice

Nutritional Information (Per Serving):
Calories: 390
Protein: 10g
Fat: 21g

Serve with fresh herbs.

Mexican Street Corn Chowder with Cilantro

Fresh and comforting.
Ingredients:
Corn
Onion
Garlic
Broth
Cream
Cilantro

Steps to Make Mexican Street Corn Chowder with Cilantro

• Add corn, onion, garlic, and broth to the cooker

• Cook until flavors combine

• Stir in cream and cilantro

Nutritional Information (Per Serving):
Calories: 380
Protein: 9g
Fat: 20g

Serve warm for a cozy meal.

FAQ

Can I use frozen or canned corn instead of fresh?

Yes, both frozen and canned corn work well in this chowder. Frozen corn keeps a fresh texture, while canned corn is convenient—just drain it before using.

How spicy is Mexican street corn chowder?

This chowder is usually mild with warm flavor. You can easily adjust the heat by adding jalapeño, chili powder, or green chilies to suit your taste.

Can I make this chowder dairy-free?

Yes, you can swap the cream for coconut milk or a dairy-free cream alternative and skip the cheese if used.

How can I make the chowder thicker?

Blend a portion of the soup and stir it back in, or add potatoes or cream cheese to naturally thicken the texture.

Can this be made ahead of time?

Absolutely. The flavors develop even more after resting, making it great for leftovers. Store in the fridge for up to 3 days.