16 Yummy Low Carb Hot Chocolate Recipes

Low Carb Hot Chocolate Recipes have become a favorite among health-conscious individuals who crave indulgent drinks without the guilt. As more people embrace low-carb diets, there is a growing demand for ways to enjoy beloved treats like hot chocolate while staying in line with their dietary goals. Whether you’re following a keto, paleo, or simply a reduced-sugar lifestyle, these recipes offer the perfect balance of comfort and nutrition.

The desire for cozy, comforting beverages during the colder months is universal, and low-carb hot chocolate offers a way to enjoy that warmth without sacrificing flavor. With a wide variety of recipes available, there’s something to satisfy every palate, from classic chocolate lovers to those who prefer a hint of spice, coconut, or even coffee. These low-carb recipes provide endless possibilities to suit different tastes and dietary preferences, making them a versatile treat that can be enjoyed by all.

Low Carb Hot Chocolate Recipes

1. Classic Low Carb Hot Chocolate

This simple and delicious classic low-carb hot chocolate recipe is perfect for those who want to indulge in a rich, chocolatey treat without the carbs. Made with basic ingredients, it’s both easy to prepare and a cozy drink that satisfies your cravings.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until it’s warm but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, and salt. Continue to whisk until the cocoa powder is fully dissolved and the mixture is smooth.
3. Add the vanilla extract and stir well.
4. Once everything is fully mixed and heated through, remove from the heat.
5. Pour the hot chocolate into a mug and top with whipped cream if desired.
6. Enjoy your delicious and creamy low-carb hot chocolate!

Nutritional Information (per serving):

• Calories: 60
• Fat: 4g
• Carbohydrates: 4g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

2. Peppermint Low Carb Hot Chocolate

This festive peppermint low-carb hot chocolate is the perfect way to bring a little holiday cheer to your cozy drink rotation. The refreshing minty flavor pairs beautifully with rich chocolate, making it an indulgent treat that’s still in line with your low-carb goals.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp peppermint extract (adjust to taste)
• Pinch of salt
• Whipped cream (optional, for topping)
• Crushed sugar-free peppermint candy or sugar-free chocolate chips (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until it’s warm but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, and salt. Continue to whisk until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and peppermint extract. Adjust the peppermint flavor to your liking by adding more if desired.
4. Once everything is fully mixed and heated through, remove from heat.
5. Pour the hot chocolate into a mug and top with whipped cream, crushed peppermint candy, or sugar-free chocolate chips if desired.
6. Enjoy this refreshing peppermint twist on a classic!

Nutritional Information (per serving):

• Calories: 65
• Fat: 4g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g

3. Salted Caramel Low Carb Hot Chocolate

This Salted Caramel Low Carb Hot Chocolate is a decadent and indulgent drink with a perfect balance of sweet and salty flavors. The rich caramel taste, combined with a hint of sea salt, makes it a deliciously comforting treat that’s low in carbs but high in flavor.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp caramel extract (or sugar-free caramel syrup)
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• Pinch of salt (preferably sea salt)
• 1/4 tsp vanilla extract
• Whipped cream (optional, for topping)
• Extra sea salt for garnish (optional)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
2. Whisk in the unsweetened cocoa powder, caramel extract, sweetener, and pinch of salt. Continue to whisk until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and heat the mixture until it’s fully combined and hot.
4. Remove from heat and pour the hot chocolate into a mug.
5. Top with whipped cream and a sprinkle of sea salt for the perfect sweet-salty finish.
6. Enjoy your rich and creamy salted caramel hot chocolate!

Nutritional Information (per serving):

• Calories: 70
• Fat: 5g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

4. Keto-Friendly Coconut Low Carb Hot Chocolate

This Keto-Friendly Coconut Low Carb Hot Chocolate combines the richness of chocolate with the tropical flavor of coconut, creating a creamy and indulgent drink that’s perfect for keto dieters or anyone looking for a low-carb treat. The coconut milk adds a velvety texture while keeping the carb count low.

Ingredients:

• 1 cup unsweetened coconut milk (or any low-carb coconut milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp coconut extract (optional, for extra coconut flavor)
• Pinch of salt
• Whipped cream (optional, for topping)
• Unsweetened shredded coconut (optional, for garnish)

Instructions:

1. In a small saucepan, heat the coconut milk over medium heat until warm but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, and salt. Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and coconut extract (if using). Taste and adjust sweetness if needed.
4. Once the mixture is well combined and hot, remove from heat.
5. Pour the hot chocolate into a mug and top with whipped cream and unsweetened shredded coconut if desired.
6. Enjoy this tropical, creamy treat!

Nutritional Information (per serving):

• Calories: 90
• Fat: 8g
• Carbohydrates: 4g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

5. Mexican-Style Low Carb Hot Chocolate

This Mexican-Style Low Carb Hot Chocolate brings the warm, spicy flavors of traditional Mexican chocolate to your mug, with a low-carb twist. A blend of cocoa, cinnamon, and a hint of heat from cayenne pepper creates a rich and flavorful drink that’s perfect for chilly nights.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp ground cinnamon
• 1/8 tsp cayenne pepper (optional, for heat)
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)
• Ground cinnamon or chili powder (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, cinnamon, cayenne pepper (if using), and salt. Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and let the mixture heat through for a few more minutes.
4. Once the hot chocolate is fully combined and heated, remove from heat.
5. Pour the hot chocolate into a mug, and top with whipped cream and a sprinkle of cinnamon or chili powder if desired for extra flavor.
6. Enjoy your cozy, spicy Mexican-style low-carb hot chocolate!

Nutritional Information (per serving):

• Calories: 70
• Fat: 5g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

6. White Chocolate Low Carb Hot Chocolate

This White Chocolate Low Carb Hot Chocolate is a creamy, indulgent drink for those who love the rich, sweet flavor of white chocolate. Made with low-carb ingredients, it’s a decadent treat that satisfies your cravings without the added sugars.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp sugar-free white chocolate chips (or sugar-free white chocolate)
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)
• Extra white chocolate chips or shavings (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
2. Add the sugar-free white chocolate chips (or white chocolate) and whisk continuously until fully melted and smooth.
3. Stir in the erythritol or sweetener of your choice and a pinch of salt. Continue stirring until the sweetener is fully dissolved.
4. Add the vanilla extract and stir until combined.
5. Once everything is fully mixed and heated, remove from heat.
6. Pour the hot chocolate into a mug and top with whipped cream and extra white chocolate chips or shavings if desired.
7. Enjoy this luxurious white chocolate treat!

Nutritional Information (per serving):

• Calories: 100
• Fat: 8g
• Carbohydrates: 6g
• Fiber: 2g
• Sugars: 1g
• Protein: 2g

7. Mocha Low Carb Hot Chocolate

This Mocha Low Carb Hot Chocolate is the perfect combination of rich chocolate and bold coffee flavors. Ideal for coffee lovers who also enjoy a creamy, chocolatey treat, this drink satisfies both cravings in one low-carb indulgence.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• 1 shot of espresso or 1/2 cup strong brewed coffee (or use decaf if preferred)
• Pinch of salt
• Whipped cream (optional, for topping)
• Cocoa powder or chocolate shavings (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm, but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, and pinch of salt. Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and the freshly brewed espresso or coffee. Whisk until fully combined and heated through.
4. Once everything is well mixed and hot, remove from heat.
5. Pour the mocha hot chocolate into a mug and top with whipped cream if desired. Garnish with cocoa powder or chocolate shavings for an extra indulgent touch.
6. Enjoy this rich and creamy mocha-inspired hot chocolate!

Nutritional Information (per serving):

• Calories: 70
• Fat: 4g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

8. Hazelnut Low Carb Hot Chocolate

This Hazelnut Low Carb Hot Chocolate is a luxurious and aromatic drink that brings together the rich flavors of chocolate and hazelnuts. It’s the perfect low-carb treat for those who enjoy nutty, indulgent flavors with their hot cocoa.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp hazelnut extract (or 1 tbsp sugar-free hazelnut syrup)
• Pinch of salt
• Whipped cream (optional, for topping)
• Chopped toasted hazelnuts (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, and salt. Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and hazelnut extract (or syrup). Taste and adjust the sweetness or hazelnut flavor as desired.
4. Heat the mixture until it’s fully combined and hot, then remove from heat.
5. Pour the hot chocolate into a mug and top with whipped cream and chopped toasted hazelnuts for added texture and flavor.
6. Enjoy this creamy, nutty delight!

Nutritional Information (per serving):

• Calories: 80
• Fat: 6g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

9. Peanut Butter Low Carb Hot Chocolate

This Peanut Butter Low Carb Hot Chocolate combines the rich, creamy taste of chocolate with the nutty goodness of peanut butter. It’s the perfect drink for anyone who loves peanut butter and chocolate together, all while keeping the carbs low.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1 tbsp peanut butter (smooth or chunky)
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)
• Chopped peanuts or cocoa powder (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
2. Add the unsweetened cocoa powder, sweetener, peanut butter, and pinch of salt. Whisk continuously until the peanut butter is fully melted and the mixture is smooth.
3. Stir in the vanilla extract and continue to whisk until fully combined.
4. Heat the mixture until it’s hot and smooth, then remove from heat.
5. Pour the hot chocolate into a mug and top with whipped cream if desired. Garnish with chopped peanuts or a sprinkle of cocoa powder for extra flavor and texture.
6. Enjoy this rich, nutty, and chocolatey low-carb treat!

Nutritional Information (per serving):

• Calories: 120
• Fat: 10g
• Carbohydrates: 6g
• Fiber: 2g
• Sugars: 1g
• Protein: 4g

10. Nutmeg and Cinnamon Low Carb Hot Chocolate

This Nutmeg and Cinnamon Low Carb Hot Chocolate is a cozy, spiced variation of the classic hot chocolate, infused with the warm flavors of cinnamon and nutmeg. Perfect for colder weather or when you’re craving something comforting and aromatic, it’s a great low-carb drink to enjoy anytime.

Ingredients:

• 1 cup unsweetened almond milk (or any low-carb milk alternative)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp erythritol or your preferred low-carb sweetener
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional, for topping)
• Ground cinnamon or nutmeg (optional, for garnish)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
2. Whisk in the unsweetened cocoa powder, sweetener, cinnamon, nutmeg, and salt. Continue whisking until the cocoa powder is fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and let the mixture heat through for a few more minutes, allowing the spices to infuse the liquid.
4. Once everything is fully combined and hot, remove from heat.
5. Pour the hot chocolate into a mug and top with whipped cream if desired. Sprinkle extra cinnamon or nutmeg on top for added flavor and a festive touch.
6. Enjoy the warming, spiced goodness of this low-carb hot chocolate!

Nutritional Information (per serving):

• Calories: 70
• Fat: 4g
• Carbohydrates: 5g
• Fiber: 2g
• Sugars: 0g
• Protein: 1g

FAQ

• Are these low-carb hot chocolate recipes keto-friendly?

• Yes! Many of the recipes, such as the Keto-Friendly Coconut Low Carb Hot Chocolate and Mocha Low Carb Hot Chocolate, are specifically designed to be keto-friendly. They use low-carb sweeteners and milk alternatives to keep the carb count low while still delivering delicious flavor.

• Can I use regular milk instead of almond milk in these recipes?

• Yes, you can substitute regular milk for almond milk, but keep in mind that regular milk contains more carbs. If you’re strictly following a low-carb or keto diet, almond milk or another low-carb milk alternative is recommended.

• What low-carb sweeteners can I use in these recipes?

• You can use a variety of low-carb sweeteners depending on your preference, such as erythritol, stevia, monk fruit sweetener, or allulose. Just be sure to adjust the quantity to taste, as some sweeteners are sweeter than others.

• Can I make these recipes dairy-free?

• Absolutely! All of the recipes can be made dairy-free by using non-dairy milk alternatives like almond milk, coconut milk, or cashew milk. You can also opt for dairy-free whipped cream or skip the whipped cream topping altogether.