16 Tasty Vegan Waffle Recipe Ideas

Vegan Waffle Recipe Ideas are perfect for those looking to enjoy delicious, plant-based breakfast or brunch options. Waffles are a versatile dish cherished by people of all ages, offering endless opportunities for customization to suit any palate. Whether you prefer them light and fluffy, crispy on the edges, or loaded with toppings, waffles are a delightful way to start your day.

Choosing vegan waffles as your go-to breakfast option isn’t just about skipping animal products; it’s about embracing healthier, more inclusive choices without compromising on flavor. From classic sweet waffles to savory twists and unique creations, this list of recipes will inspire you to whip up mouthwatering dishes for any occasion. Get ready to explore 16 tasty vegan waffle ideas that will elevate your breakfast game!

Vegan Waffle Recipe Ideas

1. Classic Vegan Vanilla Waffles

These Classic Vegan Vanilla Waffles are light, fluffy, and infused with the perfect hint of vanilla. Perfect for a lazy weekend breakfast or brunch, they pair wonderfully with maple syrup, fresh fruits, or a dollop of vegan whipped cream.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat for a healthier option)
• 2 tablespoons granulated sugar (optional for sweetness)
• 1 tablespoon baking powder
• ¼ teaspoon salt

Wet Ingredients:

• 1 ¼ cups unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar (or lemon juice)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (or melted coconut oil)

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~190
• Protein: 4g
• Carbohydrates: 28g
• Fiber: 1.5g
• Sugar: 3g
• Fat: 6g
• Saturated Fat: 1g
• Sodium: 180mg

2. Vegan Chocolate Chip Waffles

Indulge in these Vegan Chocolate Chip Waffles, a delightful combination of crispy edges, fluffy texture, and pockets of melted chocolate in every bite. Perfect for breakfast, brunch, or a sweet treat, these waffles are sure to satisfy your chocolate cravings without compromising on health or ethics.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or a mix of all-purpose and whole wheat flour)
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt

Wet Ingredients:

• 1 ¼ cups unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil (or melted coconut oil)

Add-ins:

• ½ cup vegan chocolate chips

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~220
• Protein: 4g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 8g
• Fat: 8g
• Saturated Fat: 3g
• Sodium: 180mg

3. Banana Walnut Waffles

These Banana Walnut Waffles are a wholesome and delicious breakfast option, packed with the natural sweetness of ripe bananas and the nutty crunch of walnuts. Perfect for a cozy morning meal, they’re filling, flavorful, and incredibly satisfying.

Ingredients

Dry Ingredients:

• 1 ½ cups whole wheat flour (or all-purpose flour)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon (optional, for added warmth)

Wet Ingredients:

• 1 cup mashed ripe bananas (about 2 medium bananas)
• ¾ cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil or vegetable oil

Add-ins:

• ½ cup chopped walnuts

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~230
• Protein: 5g
• Carbohydrates: 31g
• Fiber: 3g
• Sugar: 7g
• Fat: 9g
• Saturated Fat: 2.5g
• Sodium: 170mg

4. Blueberry Lemon Waffles

These Blueberry Lemon Waffles combine the sweetness of juicy blueberries with the refreshing zest of lemon, creating a perfect balance of flavors. Light and fluffy with a citrusy twist, they’re ideal for a spring brunch or a bright start to your day.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or a mix of all-purpose and whole wheat flour)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar (optional)

Wet Ingredients:

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Juice of ½ lemon

Add-ins:

• ¾ cup fresh or frozen blueberries

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~210
• Protein: 4g
• Carbohydrates: 31g
• Fiber: 2g
• Sugar: 6g
• Fat: 7g
• Saturated Fat: 1.5g
• Sodium: 180mg

5. Peanut Butter and Jelly Waffles

These Peanut Butter and Jelly Waffles take the classic childhood favorite to the next level! Featuring the nutty richness of peanut butter and the fruity sweetness of jelly, these waffles are indulgent yet simple to make. Perfect for breakfast or as a fun snack, they’ll bring a smile to anyone’s face.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or a mix of all-purpose and whole wheat flour)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar (optional)

Wet Ingredients:

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons creamy peanut butter (melted for easy mixing)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil or melted coconut oil

Toppings:

• ½ cup jelly or jam (your choice of flavor)
• ¼ cup creamy peanut butter (for drizzling)

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~240
• Protein: 6g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 8g
• Fat: 9g
• Saturated Fat: 2g
• Sodium: 190mg

6. Herbed Chickpea Flour Waffles

These Herbed Chickpea Flour Waffles are a savory delight, perfect for brunch or even as a base for creative meals. Packed with protein from chickpea flour and infused with fresh herbs, these waffles are crispy, flavorful, and naturally gluten-free.

Ingredients

Dry Ingredients:

• 1 ½ cups chickpea flour (besan)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cumin (optional for added depth)

Wet Ingredients:

• 1 cup water (or unsweetened almond milk for a creamier texture)
• 1 teaspoon apple cider vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced (optional)

Add-ins:

• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon chopped fresh chives
• ¼ teaspoon black pepper

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~190
• Protein: 7g
• Carbohydrates: 24g
• Fiber: 3g
• Sugar: 2g
• Fat: 5g
• Saturated Fat: 0.5g
• Sodium: 180mg

7. Vegan Sweet Potato Waffles

These Vegan Sweet Potato Waffles are a wholesome and comforting breakfast option, featuring the natural sweetness and earthy flavor of sweet potatoes. Packed with nutrients and a vibrant orange hue, they’re as nutritious as they are delicious. Perfect for cozy mornings or meal prep for the week!

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour for extra fiber)
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon salt

Wet Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons maple syrup (or another liquid sweetener)
• 2 tablespoons vegetable oil or melted coconut oil

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~210
• Protein: 5g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 6g
• Fat: 7g
• Saturated Fat: 2g
• Sodium: 200mg

8. Spinach and Mushroom Waffles

These Spinach and Mushroom Waffles are a savory twist on the classic waffle, loaded with nutrient-packed spinach and earthy mushrooms. Perfect for brunch or a light lunch, these waffles are crispy, flavorful, and a great way to sneak in more greens.

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or chickpea flour for a gluten-free option)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon garlic powder (optional)

Wet Ingredients:

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons olive oil

Add-ins:

• 1 cup fresh spinach, chopped
• ½ cup cooked mushrooms, diced
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley or thyme (optional)

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~200
• Protein: 6g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 2g
• Fat: 6g
• Saturated Fat: 1g
• Sodium: 180mg

9. Cheesy Vegan Waffles

These Cheesy Vegan Waffles are a savory, plant-based twist on the classic waffle, perfect for cheese lovers. With a rich, cheesy flavor from vegan cheese and a crispy texture, these waffles are great for brunch, lunch, or a savory snack. They’re a delicious, indulgent yet dairy-free option that doesn’t compromise on flavor!

Ingredients

Dry Ingredients:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon garlic powder (optional, for added flavor)
• ¼ teaspoon onion powder (optional)

Wet Ingredients:

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons vegetable oil or melted coconut oil

Add-ins:

• ¾ cup shredded vegan cheese (cheddar or mozzarella work well)
• ¼ cup nutritional yeast (for added cheesy flavor)
• 1 tablespoon chopped fresh chives or parsley (optional)

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~230
• Protein: 6g
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 2g
• Fat: 10g
• Saturated Fat: 3g
• Sodium: 300mg

10. Avocado Toast Waffles

These Avocado Toast Waffles combine two beloved breakfast staples—avocado toast and waffles—into one delicious, crispy, and savory treat. The waffles are topped with creamy avocado, making them the perfect fusion of textures and flavors. Great for a quick breakfast, brunch, or light lunch, they are as satisfying as they are healthy.

Ingredients

Dry Ingredients:

• 1 ½ cups whole wheat flour (or all-purpose flour)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ teaspoon garlic powder (optional for added flavor)

Wet Ingredients:

• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon apple cider vinegar
• 2 tablespoons olive oil

Toppings:

• 1 ripe avocado, mashed
• 1 teaspoon lemon juice (to prevent avocado from browning)
• ½ teaspoon red pepper flakes (optional for heat)
• Salt and pepper, to taste
• Fresh herbs (like cilantro, parsley, or chives) for garnish

Nutritional Information (Per Serving)*

• Serving Size: 1 waffle (based on 4 waffles per recipe)
• Calories: ~270
• Protein: 6g
• Carbohydrates: 32g
• Fiber: 7g
• Sugar: 2g
• Fat: 15g
• Saturated Fat: 2g
• Sodium: 210mg

FAQ

Can I make these vegan waffles gluten-free?

Yes, many of the waffle recipes can be easily adapted to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend or use chickpea flour, as recommended in some of the savory waffle recipes. Always check the specific recipe for flour substitutions.

Can I make these waffles without a waffle maker?

While a waffle maker creates the signature texture, you can also cook these batter recipes on a stovetop using a non-stick skillet or griddle. Just be sure to cook them over medium heat and flip carefully to ensure they cook evenly.

How can I store leftover waffles?

Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the waffles by placing them in a freezer bag. Simply reheat them in a toaster or oven for a crispy texture.

What can I substitute for the sweetener in the waffle recipes?

If you’d prefer to avoid refined sugar, you can substitute maple syrup, agave nectar, or coconut sugar. For a lower-sugar option, try using mashed ripe banana or date syrup, depending on the recipe’s flavor profile.