19+ Loaded Baked Potato Soup Crockpot Recipe

This Loaded Baked Potato Soup Crockpot Recipe is the ultimate comfort in a bowl — creamy, cheesy, and packed with cozy flavor. It’s everything you love about a loaded baked potato turned into a rich, hearty soup that practically makes itself in the slow cooker.

I love how easy this recipe is to throw together — just a few simple ingredients, and the crockpot does all the magic. The potatoes become perfectly tender, the broth thickens beautifully, and the flavors blend into pure comfort. Topped with crispy bacon, cheddar cheese, and green onions, every spoonful feels warm, satisfying, and indulgent.

It’s the perfect meal for chilly nights or when you just need something that tastes like a hug in a bowl. Whether you serve it for family dinner or make a big batch for leftovers, this soup never fails to hit the spot — hearty, creamy, and delicious.

Baked Potato Soup Crockpot Recipe

Classic Loaded Baked Potato Soup

A creamy, hearty soup packed with tender potatoes, cheese, and crispy bacon.
Ingredients:

• 6 large potatoes, peeled and diced

• 4 cups chicken broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 2 green onions, chopped

Steps to Make (Classic Loaded Baked Potato Soup)

• Add potatoes and broth to the crockpot.

• Cook on low 6–7 hours until tender.

• Mash slightly, then stir in cream and cheese.

• Top with bacon and green onions before serving.

Nutritional Information (Per Serving): Calories: 420 | Protein: 17g | Carbs: 39g | Fat: 22g
A cozy classic that delivers pure comfort in every bite.

Crockpot Loaded Potato Soup with Cheddar and Chives

A rich and cheesy version loaded with sharp cheddar and fresh chives for extra flavor.
Ingredients:

• 6 large potatoes, diced

• 4 cups chicken broth

• 1 cup shredded sharp cheddar cheese

• ½ cup cream

• ¼ cup chopped chives

Steps to Make (Crockpot Loaded Potato Soup with Cheddar and Chives)

• Add potatoes and broth to the crockpot.

• Cook on low for 6 hours.

• Mash lightly, then stir in cheese, cream, and chives.

Nutritional Information (Per Serving): Calories: 410 | Protein: 16g | Carbs: 37g | Fat: 21g
A flavorful, cheesy soup with a fresh chive finish.

Crockpot Bacon and Ranch Loaded Potato Soup

Creamy ranch seasoning and crispy bacon bring this soup to a whole new level.
Ingredients:

• 5 potatoes, diced

• 4 cups chicken broth

• 1 cup cream

• 1 packet ranch seasoning mix

• 5 slices bacon, crumbled

Steps to Make (Crockpot Bacon and Ranch Loaded Potato Soup)

• Add potatoes, broth, and ranch mix to the crockpot.

• Cook on low 6 hours.

• Stir in cream, then top with bacon before serving.

Nutritional Information (Per Serving): Calories: 430 | Protein: 17g | Carbs: 35g | Fat: 23g
A ranch-flavored twist that’s smoky, creamy, and irresistible.

Loaded Potato Soup with Caramelized Onions

Sweet caramelized onions add depth and richness to this classic potato soup.
Ingredients:

• 5 potatoes, diced

• 2 caramelized onions

• 4 cups broth

• 1 cup cream

• ½ cup cheese

Steps to Make (Loaded Potato Soup with Caramelized Onions)

• Add potatoes, onions, and broth to crockpot.

• Cook on low 6 hours.

• Blend slightly, then stir in cream and cheese.

Nutritional Information (Per Serving): Calories: 395 | Protein: 14g | Carbs: 36g | Fat: 19g
A sweet-savory take on the traditional potato soup.

Crockpot Loaded Potato Chowder

A thicker, chunkier version with added corn and bacon for a chowder-style soup.
Ingredients:

• 6 potatoes, diced

• 1 cup corn

• 4 cups broth

• ½ cup cream

• 4 slices bacon

Steps to Make (Crockpot Loaded Potato Chowder)

• Add potatoes, corn, and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and top with crumbled bacon.

Nutritional Information (Per Serving): Calories: 420 | Protein: 18g | Carbs: 39g | Fat: 22g
A hearty chowder-style soup that’s perfect for cold nights.

Loaded Potato Soup with Jalapeño and Cheddar

A spicy twist for those who love a little kick in their comfort food.
Ingredients:

• 5 potatoes, diced

• 1–2 jalapeños, minced

• 4 cups broth

• 1 cup shredded cheddar

• 1 cup cream

Steps to Make (Loaded Potato Soup with Jalapeño and Cheddar)

• Add potatoes, broth, and jalapeños to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheddar before serving.

Nutritional Information (Per Serving): Calories: 430 | Protein: 17g | Carbs: 36g | Fat: 23g
A zesty, creamy soup that brings the heat and flavor.

Loaded Potato Soup with Spinach and Garlic

Spinach adds freshness, while garlic brings warmth to this creamy comfort soup.
Ingredients:

• 5 potatoes, diced

• 2 cups spinach

• 4 cups broth

• 1 cup cream

• 3 cloves garlic, minced

Steps to Make (Loaded Potato Soup with Spinach and Garlic)

• Add potatoes, broth, and garlic to crockpot.

• Cook on low 6 hours.

• Stir in cream and spinach just before serving.

Nutritional Information (Per Serving): Calories: 385 | Protein: 14g | Carbs: 34g | Fat: 19g
A creamy, garlicky soup with a fresh green twist.

Crockpot Loaded Potato Soup with Turkey Bacon

Source: Pinterest

A lighter take using turkey bacon for all the flavor with less fat.
Ingredients:

• 5 potatoes, diced

• 4 cups chicken broth

• 1 cup cream

• ½ cup cheese

• 4 slices turkey bacon, crumbled

Steps to Make (Crockpot Loaded Potato Soup with Turkey Bacon)

• Add potatoes and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese, then top with bacon.

Nutritional Information (Per Serving): Calories: 370 | Protein: 16g | Carbs: 33g | Fat: 18g
A lighter but equally comforting version of the classic.

Loaded Potato Soup with Smoked Gouda

Smoked Gouda adds rich, smoky depth to this creamy potato soup.
Ingredients:

• 5 potatoes, diced

• 4 cups broth

• 1 cup cream

• 1 cup shredded smoked Gouda

• Salt and pepper to taste

Steps to Make (Loaded Potato Soup with Smoked Gouda)

• Add potatoes and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and Gouda cheese until smooth.

Nutritional Information (Per Serving): Calories: 440 | Protein: 18g | Carbs: 35g | Fat: 24g
A smoky, indulgent take on the classic potato soup.

Loaded Potato Soup with Green Chilies

Source: Pinterest

A flavorful twist with green chilies for a mild, tangy spice.
Ingredients:

• 5 potatoes, diced

• 1 can diced green chilies

• 4 cups broth

• 1 cup cream

• ½ cup cheese

Steps to Make (Loaded Potato Soup with Green Chilies)

• Add potatoes, broth, and green chilies to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 400 | Protein: 15g | Carbs: 37g | Fat: 20g
A mild, tangy version that’s full of flavor and warmth.

Loaded Potato Soup with Roasted Garlic

Roasted garlic adds a deep, mellow flavor that makes this soup unforgettable.
Ingredients:

• 6 potatoes, diced

• 1 head roasted garlic

• 4 cups broth

• 1 cup cream

• ½ cup cheese

Steps to Make (Loaded Potato Soup with Roasted Garlic)

• Add potatoes, roasted garlic, and broth to crockpot.

• Cook on low 6 hours.

• Blend lightly, then stir in cream and cheese.

Nutritional Information (Per Serving): Calories: 415 | Protein: 16g | Carbs: 36g | Fat: 21g
A smooth, garlicky soup that’s both rich and comforting.

Crockpot Cheesy Bacon Potato Soup

 

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This soup is extra cheesy, smoky, and full of flavor — a true comfort meal.
Ingredients:

• 5 large potatoes, diced

• 4 cups chicken broth

• 1½ cups shredded cheddar cheese

• 5 slices bacon, crumbled

• 1 cup heavy cream

• 1 tsp garlic powder

Steps to Make (Crockpot Cheesy Bacon Potato Soup)

• Add potatoes, broth, and garlic powder to the crockpot.

• Cook on low 6 hours.

• Stir in cheese and cream, then top with bacon.

Nutritional Information (Per Serving): Calories: 440 | Protein: 19g | Carbs: 35g | Fat: 24g
A smoky, cheesy twist that melts in your mouth.

Loaded Potato and Broccoli Soup

Creamy potato soup with broccoli for a wholesome, veggie-packed twist.
Ingredients:

• 4 potatoes, diced

• 2 cups broccoli florets

• 4 cups vegetable broth

• 1 cup cream

• ½ cup shredded cheddar

• Salt and pepper to taste

Steps to Make (Loaded Potato and Broccoli Soup)

• Add potatoes, broth, and broccoli to the crockpot.

• Cook on low 6 hours.

• Blend partially, then stir in cream and cheese.

Nutritional Information (Per Serving): Calories: 380 | Protein: 15g | Carbs: 34g | Fat: 20g
A creamy, comforting soup with a healthy touch of greens.

Loaded Potato Soup with Ham

 

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Perfect for using leftover ham in a rich and filling potato soup.
Ingredients:

• 5 potatoes, diced

• 2 cups cooked ham, cubed

• 4 cups chicken broth

• 1 cup cream

• ½ cup shredded cheddar

Steps to Make (Loaded Potato Soup with Ham)

• Add potatoes, ham, and broth to the crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 410 | Protein: 22g | Carbs: 32g | Fat: 21g
A hearty, smoky soup perfect for cold evenings.

Crockpot Loaded Sweet Potato Soup

A sweet and savory twist on the classic using creamy sweet potatoes.
Ingredients:

• 4 sweet potatoes, peeled and cubed

• 4 cups vegetable broth

• ½ cup coconut milk

• ½ tsp cinnamon

• 1 tbsp maple syrup

Steps to Make (Crockpot Loaded Sweet Potato Soup)

• Add all ingredients to the crockpot.

• Cook on low 5–6 hours.

• Blend until smooth and creamy.

Nutritional Information (Per Serving): Calories: 370 | Protein: 8g | Carbs: 46g | Fat: 16g
A lightly sweet, creamy soup that feels wholesome and cozy.

Loaded Cauliflower Potato Soup

A lighter version using cauliflower for extra creaminess without the heaviness.
Ingredients:

• 3 potatoes, diced

• 2 cups cauliflower florets

• 4 cups broth

• 1 cup cream

• ½ cup shredded cheese

Steps to Make (Loaded Cauliflower Potato Soup)

• Add potatoes, cauliflower, and broth to crockpot.

• Cook on low 6 hours.

• Blend partially, then add cream and cheese.

Nutritional Information (Per Serving): Calories: 360 | Protein: 14g | Carbs: 33g | Fat: 18g
A creamy, low-carb comfort bowl that tastes indulgent.

Crockpot Loaded Chicken Potato Soup

Tender chicken and potatoes simmer in a creamy, cheesy broth.
Ingredients:

• 2 chicken breasts, cubed

• 4 potatoes, diced

• 4 cups chicken broth

• 1 cup cream

• ½ cup cheddar

Steps to Make (Crockpot Loaded Chicken Potato Soup)

• Add chicken, potatoes, and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 420 | Protein: 28g | Carbs: 30g | Fat: 21g
A hearty mix of chicken and potatoes in a creamy sauce.

Loaded Potato Soup with Leeks

Leeks add a mild, sweet onion flavor that elevates this classic soup.
Ingredients:

• 5 potatoes, diced

• 2 leeks, sliced

• 4 cups chicken broth

• 1 cup cream

• ½ cup shredded cheese

Steps to Make (Loaded Potato Soup with Leeks)

• Add potatoes, leeks, and broth to crockpot.

• Cook on low 6 hours.

• Blend lightly, then add cream and cheese.

Nutritional Information (Per Serving): Calories: 395 | Protein: 15g | Carbs: 35g | Fat: 20g
A sophisticated twist with mild, savory sweetness.

Loaded Potato Soup with Sausage

Savory sausage brings smoky, bold flavor to this rich, creamy soup.
Ingredients:

• 4 potatoes, diced

• ½ lb sausage, cooked

• 4 cups broth

• 1 cup cream

• ½ cup shredded cheese

Steps to Make (Loaded Potato Soup with Sausage)

• Add potatoes, sausage, and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 450 | Protein: 24g | Carbs: 30g | Fat: 25g
A hearty, meaty soup that’s both filling and flavorful.

Loaded Potato Soup with Corn

Sweet corn adds a nice crunch and sweetness to the creamy potato base.
Ingredients:

• 5 potatoes, diced

• 1 cup corn kernels

• 4 cups broth

• 1 cup cream

• ½ cup cheese

Steps to Make (Loaded Potato Soup with Corn)

• Add potatoes, corn, and broth to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 400 | Protein: 16g | Carbs: 38g | Fat: 20g
A creamy, hearty soup with a touch of sweetness.

FAQ

Can I use red or Yukon gold potatoes instead of russet?

Yes! Red or Yukon gold potatoes work beautifully in this soup. They stay creamy without falling apart and add a rich, buttery flavor.

How long should I cook loaded baked potato soup in the crockpot?

Cook on low for 6–7 hours or high for 3–4 hours until the potatoes are soft enough to mash easily with a spoon.

Can I make this soup vegetarian?

Absolutely! Just swap chicken broth for vegetable broth and skip the bacon. You can even add smoked paprika for a hint of that smoky flavor.

How can I thicken the soup?

Mash some of the cooked potatoes or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) near the end of cooking for a thicker texture.