17+ Creamy Broccoli Cheddar Soup Crockpot Recipe

Creamy Broccoli Cheddar Soup in the crockpot is one of those recipes I always come back to because it’s cozy, comforting, and unbelievably easy. I love how everything gently cooks together — the broccoli softens, the onions melt into the broth, and the cheese turns the whole pot into this rich, velvety soup that tastes like pure comfort. It’s the kind of warm, soothing meal that feels perfect on a chilly day or whenever I need something simple and satisfying.

What I enjoy most is how hands-off the whole process is. I just toss the ingredients in, let the slow cooker work its magic, and by the time dinner rolls around, the kitchen smells amazing and the soup is creamy and ready to serve. It’s great on its own, but even better with crusty bread or a sprinkle of extra cheese. Simple, warm, and full of flavor — this crockpot broccoli cheddar soup is always a favorite in my home.

Broccoli Cheddar Soup Crockpot Recipe

Classic Creamy Broccoli Cheddar Soup

A cozy, rich soup with soft broccoli and melty cheddar in every spoonful.
Ingredients:

• Broccoli florets

• Cheddar cheese

• Onion

• Garlic

• Vegetable broth

• Cream

Steps to Make (Classic Creamy Broccoli Cheddar Soup)

• Add broccoli, onion, garlic, and broth to crockpot.

• Cook 6 hours on low.

• Stir in cream and cheddar until smooth.

Nutritional Information (Per Serving): 380 calories

Broccoli Cheddar Soup with Ham

Savory diced ham adds extra flavor and hearty protein to this creamy soup.
Ingredients:

• Broccoli

• Diced ham

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Ham)

• Add broccoli, ham, onion, and broth to crockpot.

• Cook 6–7 hours on low.

• Stir in cream and cheddar before serving.

Nutritional Information (Per Serving): 440 calories

Lemon Broccoli Cheddar Soup

Bright, zesty lemon adds a refreshing twist to this creamy classic.
Ingredients:

• Broccoli

• Cheddar

• Lemon zest

• Broth

• Garlic

• Cream

Steps to Make (Lemon Broccoli Cheddar Soup)

• Add broccoli, garlic, broth, and lemon zest.

• Cook 6 hours on low.

• Stir in cream and cheddar until melted.

Nutritional Information (Per Serving): 360 calories

Broccoli Cheddar Soup with Corn

Sweet corn kernels add a nice pop of flavor and texture.
Ingredients:

• Broccoli

• Corn

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Corn)

• Add broccoli, corn, onion, and broth.

• Cook 6 hours.

• Add cream and cheddar before serving.

Nutritional Information (Per Serving): 395 calories

Broccoli Cheddar Soup with Green Beans

A hearty veggie-loaded version with crisp green beans.
Ingredients:

• Broccoli

• Green beans

• Cheddar

• Broth

• Garlic

• Cream

Steps to Make (Broccoli Cheddar Soup with Green Beans)

• Add broccoli, beans, garlic, and broth.

• Cook 6–7 hours.

• Stir in cheddar and cream before serving.

Nutritional Information (Per Serving): 375 calories

Broccoli Cheddar Soup with Red Peppers

Colorful, slightly sweet red peppers add a bright flavor boost.
Ingredients:

• Broccoli

• Red bell pepper

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Red Peppers)

• Add broccoli, peppers, onion, and broth.

• Cook 6 hours on low.

• Add cream and cheddar at the end.

Nutritional Information (Per Serving): 390 calories

Broccoli Cheddar Soup with Sausage

Savory sausage makes this soup extra hearty and flavorful.
Ingredients:

• Broccoli

• Sausage (crumbled)

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Sausage)

• Add broccoli, sausage, onion, and broth.

• Cook 6–7 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): 485 calories

Broccoli Cheddar Soup with Zucchini

A light, veggie-rich soup with mild, tender zucchini.
Ingredients:

• Broccoli

• Zucchini

• Cheddar

• Broth

• Garlic

• Cream

Steps to Make (Broccoli Cheddar Soup with Zucchini)

• Add broccoli, zucchini, garlic, and broth.

• Cook 6 hours.

• Stir in cream and cheddar.

Nutritional Information (Per Serving): 360 calories

Broccoli Cheddar Soup with Tomatoes

A creamy broccoli soup with a bright tomato twist.
Ingredients:

• Broccoli

• Diced tomatoes

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Tomatoes)

• Add broccoli, tomatoes, onion, and broth.

• Cook 6 hours on low.

• Finish with cream and cheddar.

Nutritional Information (Per Serving): 375 calories

Broccoli Cheddar Soup with White Rice

Creamy and filling with tender cooked rice mixed in.
Ingredients:

• Broccoli

• Cooked rice

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with White Rice)

• Add broccoli, onion, broth, and rice.

• Cook 6 hours on low.

• Stir in cream and cheddar.

Nutritional Information (Per Serving): 430 calories

Broccoli Cheddar Soup with Wild Rice

Nutty wild rice adds hearty texture and deep flavor.
Ingredients:

• Broccoli

• Cooked wild rice

• Cheddar

• Broth

• Garlic

• Cream

Steps to Make (Broccoli Cheddar Soup with Wild Rice)

• Add broccoli, rice, garlic, and broth.

• Cook 6–7 hours.

• Stir in cream and cheddar before serving.

Nutritional Information (Per Serving): 445 calories

Broccoli Cheddar Soup with Carrots

 

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A colorful, veggie-packed twist with sweet shredded carrots.
Ingredients:

• Broccoli

• Carrots

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Carrots)

• Add broccoli, carrots, onion, and broth.

• Cook 6 hours on low.

• Add cream and cheddar before serving.

Nutritional Information (Per Serving): 400 calories

Broccoli Cheddar Soup with Potatoes

Hearty, thick, and comforting with tender potato chunks.
Ingredients:

• Broccoli

• Potatoes

• Cheddar

• Broth

• Garlic

• Cream

Steps to Make (Broccoli Cheddar Soup with Potatoes)

• Add all ingredients except cheese and cream.

• Cook 7 hours on low.

• Stir in cream and cheddar to finish.

Nutritional Information (Per Serving): 430 calories

Broccoli Cheddar Soup with Cauliflower

 

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A lighter, creamy version using half cauliflower for extra smoothness.
Ingredients:

• Broccoli

• Cauliflower

• Onion

• Cheddar

• Broth

• Cream

Steps to Make (Broccoli Cheddar Soup with Cauliflower)

• Add broccoli, cauliflower, onion, and broth.

• Cook 6 hours.

• Blend slightly, then stir in cheddar and cream.

Nutritional Information (Per Serving): 370 calories

Broccoli Cheddar Soup with Bacon

Smoky, savory, and topped with crispy bacon bits.
Ingredients:

• Broccoli

• Cheddar

• Broth

• Onion

• Garlic

• Bacon

Steps to Make (Broccoli Cheddar Soup with Bacon)

• Add broccoli, onion, garlic, and broth.

• Cook 6 hours on low.

• Stir in cheddar and top with bacon.

Nutritional Information (Per Serving): 450 calories

Spicy Broccoli Cheddar Soup

A bold, flavorful soup with a gentle kick.
Ingredients:

• Broccoli

• Cheddar

• Jalapeños

• Broth

• Garlic

• Cream

Steps to Make (Spicy Broccoli Cheddar Soup)

• Add broccoli, jalapeños, garlic, and broth.

• Cook 6 hours.

• Stir in cream and cheddar.

Nutritional Information (Per Serving): 395 calories

Broccoli Cheddar Soup with Mushrooms

Earthy mushrooms add richness and hearty texture.
Ingredients:

• Broccoli

• Mushrooms

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Mushrooms)

• Add broccoli, mushrooms, onion, and broth.

• Cook 6–7 hours.

• Add cream and cheddar before serving.

Nutritional Information (Per Serving): 410 calories

Broccoli Cheddar Soup with Chicken

A protein-packed, comforting soup with tender shredded chicken.
Ingredients:

• Broccoli

• Shredded chicken

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Chicken)

• Add broccoli, chicken, onion, and broth.

• Cook 6 hours.

• Stir in cream and cheddar.

Nutritional Information (Per Serving): 445 calories

Broccoli Cheddar Soup with White Beans

Creamy, filling, and naturally thick thanks to blended white beans.
Ingredients:

• Broccoli

• White beans

• Cheddar

• Broth

• Garlic

• Cream

Steps to Make (Broccoli Cheddar Soup with White Beans)

• Add broccoli, beans, garlic, and broth.

• Cook 6 hours on low.

• Blend partially, then stir in cheddar and cream.

Nutritional Information (Per Serving): 420 calories

Broccoli Cheddar Soup with Spinach

A nutrient-packed green version with tender spinach stirred in at the end.
Ingredients:

• Broccoli

• Spinach

• Cheddar

• Broth

• Onion

• Cream

Steps to Make (Broccoli Cheddar Soup with Spinach)

• Add broccoli, onion, and broth to crockpot.

• Cook 6 hours on low.

• Stir in spinach, cream, and cheddar until melted.

Nutritional Information (Per Serving): 365 calories

FAQ

Can I use frozen broccoli for this soup?

Yes! Frozen broccoli works perfectly and cooks down just like fresh. No thawing needed — just add it straight in.

Why did my cheese turn grainy or clumpy?

Cheddar can separate if added too early or on high heat. Always add cheese at the end on LOW and stir gently.

Can I use a different type of cheese?

Absolutely! Mozzarella, Monterey Jack, Gouda, or Swiss melt well and give the soup a unique flavor.

How do I make the soup thicker?

Blend a portion of the soup, add mashed potatoes, or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Can I make this soup lighter?

Yes — use half-and-half or milk instead of heavy cream, and reduce the cheese amount slightly.

Can I add meat for extra protein?

Definitely! Shredded chicken, ham, sausage, or bacon are great additions. Add cooked meats toward the end.