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13 Cheesy Egg Muffin Bites

I love making Cheesy Egg Muffin Bites when I need something quick, tasty, and filling for busy mornings. They are perfect for meal prep because I can make them ahead and enjoy them all week without any hassle. Every bite is soft, cheesy, and packed with flavor, making breakfast feel special even on rushed days. I like how easy it is to customize them with my favorite veggies, meats, or herbs, depending on what I have at home.

What makes these muffin bites even better is how healthy and satisfying they are. They give me a good dose of protein to keep me full and energized for hours. Whether I enjoy them at home, pack them for work, or grab one on the go, they always fit perfectly into my routine. This recipe has truly become one of my favorite breakfast essentials.

Cheesy Egg Muffin BitesEgg Muffin Bites

Veggie Cheesy Egg Muffin BitesVeggie Cheesy Egg Muffin Bites

Source: Pinterest

Ingredients:
• Eggs
• Cheddar cheese
• Bell pepper
• Onion
• Spinach
• Salt

Steps to Make Veggie Cheesy Egg Muffin Bites

• Beat eggs with salt
• Mix in veggies and cheese
• Pour into muffin cups
• Bake until set

Nutritional Information (Per Serving):
Calories: 180
Protein: 12g
Fat: 11g

Colorful veggies make these bites fresh and healthy.

Bacon Cheddar Egg Muffin BitesBacon Cheddar Egg Muffin Bites

Source: Pinterest

Ingredients:
• Eggs
• Cheddar cheese
• Cooked bacon
• Milk
• Pepper
• Salt

Steps to Make Bacon Cheddar Egg Muffin Bites

• Whisk eggs and milk
• Add bacon and cheese
• Pour into cups
• Bake until golden

Nutritional Information (Per Serving):
Calories: 210
Protein: 14g
Fat: 15g

Crispy bacon adds rich flavor.

Broccoli Cheddar Egg Muffin Bites

Broccoli Cheddar Egg Muffin Bites

Ingredients:
• Eggs
• Cheddar cheese
• Broccoli
• Milk
• Pepper
• Salt

Steps to Make Broccoli Cheddar Egg Muffin Bites

• Chop broccoli finely
• Beat eggs and milk
• Mix cheese and broccoli
• Bake until set

Nutritional Information (Per Serving):
Calories: 185
Protein: 13g
Fat: 12g

Broccoli adds freshness and crunch to these cheesy bites.

Sun-Dried Tomato Egg Muffin Bites

Ingredients:
• Eggs
• Mozzarella cheese
• Sun-dried tomatoes
• Olive oil
• Garlic powder
• Salt

Steps to Make Sun-Dried Tomato Egg Muffin Bites

• Chop tomatoes
• Beat eggs
• Mix cheese and tomatoes
• Bake evenly

Nutritional Information (Per Serving):
Calories: 190
Protein: 12g
Fat: 13g

Sweet tomatoes give rich Mediterranean flavor.

Pepperoni Cheese Egg Muffin Bites

Pepperoni Cheese Egg Muffin Bites

Ingredients:
• Eggs
• Mozzarella cheese
• Pepperoni
• Milk
• Oregano
• Salt

Steps to Make Pepperoni Cheese Egg Muffin Bites

• Chop pepperoni
• Whisk eggs and milk
• Mix cheese and pepperoni
• Bake until fluffy

Nutritional Information (Per Serving):
Calories: 220
Protein: 14g
Fat: 16g

Pizza-style flavor makes these bites fun and tasty.

Spinach Feta Egg Muffin Bites

Ingredients:
• Eggs
• Feta cheese
• Spinach
• Garlic powder
• Olive oil
• Salt

Steps to Make Spinach Feta Egg Muffin Bites

• Beat eggs
• Mix spinach and feta
• Grease muffin tray
• Bake evenly

Nutritional Information (Per Serving):
Calories: 170
Protein: 11g
Fat: 10g

Tangy feta makes these bites refreshing.

Mushroom Swiss Egg Muffin Bites

 

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A post shared by Sabitha Reddy (@sabithareddi)

Ingredients:
• Eggs
• Swiss cheese
• Mushrooms
• Butter
• Pepper
• Salt

Steps to Make Mushroom Swiss Egg Muffin Bites

• Sauté mushrooms
• Beat eggs
• Mix cheese and mushrooms
• Bake until fluffy

Nutritional Information (Per Serving):
Calories: 195
Protein: 13g
Fat: 13g

Mushrooms add earthy taste.

Ham and Cheese Egg Muffin Bites

 

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A post shared by Prevention (@preventionmag)

Ingredients:
• Eggs
• Ham
• Mozzarella cheese
• Milk
• Pepper
• Salt

Steps to Make Ham and Cheese Egg Muffin Bites

• Whisk eggs and milk
• Add ham and cheese
• Fill muffin cups
• Bake well

Nutritional Information (Per Serving):
Calories: 205
Protein: 15g
Fat: 14g

Classic ham and cheese combo is filling.

Tomato Basil Egg Muffin Bites

Ingredients:
• Eggs
• Mozzarella cheese
• Cherry tomatoes
• Basil
• Olive oil
• Salt

Steps to Make Tomato Basil Egg Muffin Bites

• Chop tomatoes
• Beat eggs
• Mix all ingredients
• Bake gently

Nutritional Information (Per Serving):
Calories: 175
Protein: 12g
Fat: 10g

Fresh basil adds Italian flavor.

Jalapeño Cheesy Egg Muffin Bites

Ingredients:
• Eggs
• Cheddar cheese
• Jalapeño
• Milk
• Paprika
• Salt

Steps to Make Jalapeño Cheesy Egg Muffin Bites

• Chop jalapeño
• Beat eggs and milk
• Mix cheese and pepper
• Bake until set

Nutritional Information (Per Serving):
Calories: 190
Protein: 13g
Fat: 12g

Spicy kick makes these exciting.

Cottage Cheese Egg Muffin Bites

Ingredients:
• Eggs
• Cottage cheese
• Spinach
• Onion powder
• Pepper
• Salt

Steps to Make Cottage Cheese Egg Muffin Bites

• Blend cottage cheese
• Beat eggs
• Mix together
• Bake evenly

Nutritional Information (Per Serving):
Calories: 165
Protein: 15g
Fat: 8g

High-protein and light option.

Sausage Cheese Egg Muffin Bites

Ingredients:
• Eggs
• Chicken sausage
• Cheddar cheese
• Milk
• Pepper
• Salt

Steps to Make Sausage Cheese Egg Muffin Bites

• Cook sausage
• Whisk eggs and milk
• Mix cheese and sausage
• Bake well

Nutritional Information (Per Serving):
Calories: 225
Protein: 16g
Fat: 17g

Hearty and perfect for busy mornings.

Avocado Cheesy Egg Muffin Bites

Ingredients:
• Eggs
• Mozzarella cheese
• Avocado
• Lemon juice
• Pepper
• Salt

Steps to Make Avocado Cheesy Egg Muffin Bites

• Dice avocado
• Beat eggs
• Mix cheese and avocado
• Bake gently

Nutritional Information (Per Serving):
Calories: 200
Protein: 12g
Fat: 14g

Creamy avocado makes these extra satisfying.

FAQ

Can I make egg muffin bites ahead of time?

Yes, these are perfect for meal prep and can be stored in the fridge for up to 4 days.

How do I store leftover egg muffin bites?

Keep them in an airtight container in the refrigerator to maintain freshness.

Can I freeze egg muffin bites?

Yes, you can freeze them for up to 2 months and reheat when needed.

How do I reheat egg muffin bites without drying them out?

Reheat in the microwave with a damp paper towel or in the oven at low heat.

Can I make these without cheese?

Yes, you can skip cheese or replace it with dairy-free alternatives.

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