Yummy Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread is a timeless treat that blends the sweetness of ripe bananas with the indulgence of rich chocolate chips. This classic recipe is a favorite for its comforting flavors, irresistibly moist texture, and versatility, making it perfect for breakfast, a midday snack, or a dessert.

What makes this recipe stand out is its simplicity—easy to whip up with basic pantry ingredients—and its adaptability. Whether you prefer adding nuts for a crunchy twist, experimenting with different types of chocolate, or keeping it traditional, this banana bread is sure to please every palate. Prepare to fill your home with the delightful aroma of freshly baked goodness!

Chocolate Chip Banana Bread Recipe

Ingredients for Chocolate Chip Banana Bread

Here’s everything you’ll need to make the most delicious and moist chocolate chip banana bread:

Dry Ingredients:

1. All-Purpose Flour – 1 and 3/4 cups (220 grams)
   • Provides the structure for the banana bread. You can substitute with whole wheat flour or gluten-free flour for a healthier or gluten-free option.
2. Baking Soda – 1 teaspoon
   • Helps the bread rise and gives it a fluffy texture.
3. Salt – 1/2 teaspoon
   • Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

4. Ripe Bananas – 3 large (about 1 and 1/2 cups mashed)
   • The star ingredient! Use bananas with plenty of brown spots for the sweetest flavor and moist texture.
5. Unsalted Butter – 1/2 cup (1 stick, melted and slightly cooled)
   • Adds richness and moisture. You can substitute with coconut oil or vegetable oil if desired.
6. Granulated Sugar – 1/2 cup (100 grams)
   • Sweetens the bread without overpowering it. Adjust the amount depending on the ripeness of your bananas.
7. Brown Sugar – 1/4 cup (50 grams)
   • Adds a hint of caramel flavor and keeps the bread moist.
8. Eggs – 2 large, at room temperature
   • Helps bind the ingredients and adds structure. For a vegan option, substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).
9. Vanilla Extract – 1 teaspoon
   • Enhances the flavor profile of the bread.

Add-Ins:

10. Chocolate Chips – 1 cup (175 grams)
    • Use semi-sweet, dark, or milk chocolate chips according to your preference. For variety, try chunks or white chocolate chips.
11. Optional Add-Ins:
    • Chopped Walnuts or Pecans – 1/2 cup (for a nutty crunch).
    • Cinnamon – 1 teaspoon (for a warm spice note).

Optional Garnish:

12. Extra Chocolate Chips or Banana Slices – For topping before baking, to make it extra decorative and indulgent.

This ingredient list ensures a balanced, flavorful, and perfectly moist banana bread every time!

Directions for Chocolate Chip Banana Bread

Follow these step-by-step instructions to create a perfectly moist and flavorful chocolate chip banana bread:

Step 1: Prepare Your Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.

Step 2: Mash the Bananas

1. Peel the ripe bananas and place them in a large mixing bowl.
2. Mash them with a fork or potato masher until smooth, leaving a few small lumps for texture if desired.

Step 3: Mix the Wet Ingredients

1. To the mashed bananas, add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
2. Whisk together until fully combined and smooth.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon if using.
2. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Avoid overmixing to keep the bread tender.

Step 5: Fold in the Chocolate Chips

1. Gently fold in the chocolate chips (and nuts if using) with a spatula, ensuring they are evenly distributed throughout the batter.
2. Reserve a small handful of chocolate chips to sprinkle on top for presentation.

Step 6: Transfer to the Pan

1. Pour the batter into the prepared loaf pan, spreading it out evenly.
2. Sprinkle the reserved chocolate chips (and optional banana slices) on top for a decorative touch.

Step 7: Bake the Banana Bread

1. Place the loaf pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
2. Check the bread at the 50-minute mark, and if the top is browning too quickly, loosely cover it with aluminum foil.

Tips for Chocolate Chip Banana Bread

1. Use Overripe Bananas
   • Bananas with plenty of brown spots are ideal as they are sweeter and easier to mash. If your bananas aren’t ripe enough, place them in a 300°F (150°C) oven for 10–15 minutes until the skins turn black.
2. Don’t Overmix the Batter
   • Overmixing can develop gluten in the flour, resulting in dense bread. Gently fold the dry ingredients into the wet ingredients until just combined.
3. Prevent Chocolate Chips from Sinking
   • Toss the chocolate chips in a tablespoon of flour before adding them to the batter. This helps keep them evenly distributed.
4. Customize to Your Taste
   • Add-ins like chopped nuts, shredded coconut, or dried fruits can enhance the flavor and texture. You can also experiment with different types of chocolate, such as dark, milk, or white chocolate chips.
5. Check for Doneness Correctly
   • Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is ready. Avoid overbaking to keep the bread moist.
6. Adjust for Your Oven
   • All ovens heat differently. Check your banana bread at the 50-minute mark and adjust the baking time as needed.
7. Keep the Bread Moist
   • If storing, wrap the bread tightly in plastic wrap or aluminum foil to retain moisture. You can also store it in an airtight container.
8. Make It Ahead
   • Banana bread tastes even better the next day as the flavors have time to meld. Bake it a day ahead for maximum flavor.
9. Freeze for Later
   • To freeze, let the bread cool completely, then wrap it in plastic wrap and place it in a freezer-safe bag. It will stay fresh for up to 3 months. Thaw at room temperature or in the refrigerator overnight.
10. Decorate for Extra Appeal
    • For a decorative touch, add banana slices or sprinkle more chocolate chips on top before baking.

By following these tips, your Chocolate Chip Banana Bread will turn out perfectly every time!

Conclusion

Chocolate Chip Banana Bread is a delightful combination of comforting flavors, moist texture, and irresistible sweetness, making it a must-try recipe for anyone who loves homemade treats. The rich chocolate chips add bursts of indulgence, perfectly complementing the natural sweetness of ripe bananas. This recipe stands out for its simplicity, requiring just a handful of pantry staples, and its versatility, allowing you to customize it with add-ins like nuts, spices, or even different types of chocolate. Whether you’re a seasoned baker or trying your hand at baking for the first time, this banana bread is easy to make and yields consistently delicious results.

Perfect for breakfast, dessert, or a snack, this bread is a crowd-pleaser that’s sure to fill your home with a warm, inviting aroma. Plus, it’s a fantastic way to use up overripe bananas, turning them into something truly special. Store it for a few days to savor its flavors or freeze it for later enjoyment—this recipe adapts to your needs effortlessly.

We’d love to hear about your experience making this Chocolate Chip Banana Bread! Did you stick to the classic recipe, or did you put your own twist on it? Share your tips, substitutions, or creative add-ins in the comments below. If you have questions or run into any challenges while baking, feel free to ask—we’re here to help! Don’t forget to share your banana bread photos on social media and tag us so we can see your delicious creations. Happy baking!