Tasty Chrissy Teigen Banana Bread Recipe

Chrissy Teigen Banana Bread Recipe is one of the most famous banana bread recipes, loved for its moist texture and rich flavor. This recipe became a sensation when Chrissy Teigen shared it with her fans, revealing her unique take on the classic banana bread. Inspired by her love for comforting, indulgent treats, she crafted a version that stands out with its perfect balance of sweetness and texture. What makes this banana bread truly special is the addition of shredded coconut and dark chocolate chunks, which enhance the flavor and add a delightful richness. The result is a soft, tender loaf with a slight chewiness from the coconut and bursts of melty chocolate in every bite. No wonder it has gained such a loyal following among home bakers and food lovers alike!

Chrissy Teigen Banana Bread Recipe

Ingredients for Chrissy Teigen’s Banana Bread Recipe

To make Chrissy Teigen’s famous banana bread, you’ll need the following ingredients:

Dry Ingredients:

• 2 cups (250g) all-purpose flour – Provides structure to the banana bread.

• 1 ½ cups (300g) granulated sugar – Adds sweetness and enhances moisture.

• 1 teaspoon baking soda – Helps the bread rise and creates a soft texture.

• 1 teaspoon salt – Enhances the overall flavor of the banana bread.

Wet Ingredients:

• 6 very ripe bananas (mashed, about 2 cups) – The key ingredient that provides moisture and natural sweetness. Overripe bananas work best for a richer taste.

• 4 large eggs – Helps bind the ingredients together and adds richness.

• 2/3 cup (160ml) melted unsalted butter – Adds moisture and a rich buttery flavor.

• ½ cup (120ml) buttermilk – Keeps the banana bread soft and tender. If you don’t have buttermilk, you can mix ½ cup of milk with ½ tablespoon of lemon juice or vinegar.

• 1 teaspoon vanilla extract – Enhances the flavor of the bananas and adds a warm aroma.

Special Additions:

• 1 cup (100g) shredded sweetened coconut – Gives the banana bread a chewy texture and a hint of tropical sweetness.

• 1 ¾ cups (300g) dark chocolate chunks or semi-sweet chocolate chips – Adds bursts of chocolatey goodness in every bite.

• Turbinado sugar (optional, for topping) – Sprinkling coarse sugar on top creates a slightly crunchy crust.

With these ingredients, you’ll achieve the perfect balance of sweetness, texture, and rich flavor that makes Chrissy Teigen’s banana bread a crowd favorite!

Directions for Chrissy Teigen’s Banana Bread Recipe

Follow these step-by-step instructions to make the perfect, moist, and flavorful Chrissy Teigen Banana Bread.

Step 1: Preheat the Oven and Prepare the Pan

• Preheat your oven to 325°F (163°C).

• Grease a 9×5-inch loaf pan with butter or nonstick spray. You can also line it with parchment paper for easy removal.

Step 2: Prepare the Bananas

• Take 6 very ripe bananas and mash them in a large mixing bowl using a fork or potato masher.

• Mash until smooth but leave some small chunks for texture.

Step 3: Mix the Wet Ingredients

• To the mashed bananas, add:

  • 4 large eggs (beaten)

  • 2/3 cup melted butter

  • ½ cup buttermilk

  • 1 teaspoon vanilla extract

• Whisk everything together until well combined and smooth.

Step 4: Combine the Dry Ingredients

• In a separate bowl, whisk together:

  • 2 cups all-purpose flour

  • 1 ½ cups sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

• Stir well to evenly distribute the ingredients.

Step 5: Mix Wet and Dry Ingredients

• Slowly add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon.

• Mix just until combined—do not overmix, as this can make the bread dense.

Step 6: Add Special Ingredients

• Fold in:

  • 1 cup shredded sweetened coconut

  • 1 ¾ cups dark chocolate chunks

• Stir gently until evenly distributed.

Step 7: Pour and Bake

• Pour the batter into the prepared loaf pan.

• If desired, sprinkle some turbinado sugar on top for a slightly crispy crust.

• Bake for 55–65 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 8: Cool and Serve

• Let the banana bread cool in the pan for 10-15 minutes.

• Run a knife along the edges and carefully remove the bread from the pan.

• Transfer to a wire rack and let it cool completely before slicing.

Step 9: Enjoy!

• Serve warm or at room temperature.

• Enjoy on its own, with butter, or with a drizzle of honey.

Tips for the Best Chrissy Teigen Banana Bread

1. Use Overripe Bananas 🍌

• The riper, the better! Bananas with brown spots or even completely black peels are ideal because they are sweeter and softer, giving your banana bread a richer flavor and moist texture.

• If your bananas aren’t ripe enough, place them in a 350°F (175°C) oven for 10-15 minutes until the skins turn black to speed up the ripening process.

2. Don’t Overmix the Batter 🥣

• Stir just until combined. Overmixing can develop the gluten in the flour, leading to a dense and tough banana bread instead of a soft, tender one.

3. Use High-Quality Chocolate 🍫

• Chrissy’s recipe calls for dark chocolate chunks instead of regular chocolate chips for a richer taste.

• If you prefer a sweeter flavor, you can use semi-sweet or milk chocolate.

4. Add Texture with Coconut 🥥

• The shredded sweetened coconut adds a delicious chewiness and tropical flavor to the bread.

• If you’re not a fan of coconut, you can skip it or replace it with chopped nuts (like walnuts or pecans) for added crunch.

5. Check for Doneness the Right Way ⏳

• Insert a toothpick into the center of the loaf. If it comes out with a few moist crumbs but no wet batter, it’s done.

• If the top is browning too quickly, tent the bread with foil halfway through baking.

6. Let the Bread Cool Before Slicing ❄️

• It’s tempting to slice right away, but letting it cool completely helps the flavors settle and prevents crumbling.

7. Store It Properly for Freshness 🍞

• At room temperature: Wrap in plastic wrap or store in an airtight container for 2-3 days.

• In the fridge: Store for up to 1 week.

• Freezing option: Wrap slices individually in plastic wrap, then store in a freezer bag for up to 3 months. Thaw at room temperature before eating.

8. Customize It to Your Taste 🎨

• Swap the butter for coconut oil for a slight tropical twist.

• Add cinnamon or nutmeg for extra warmth and spice.

• Try adding chopped walnuts or almonds for a crunchy bite.

These tips will help you achieve the perfect Chrissy Teigen Banana Bread!

Conclusion

Chrissy Teigen’s Banana Bread recipe stands out for its incredibly moist texture, rich flavor, and unique combination of shredded coconut and dark chocolate chunks. The balance of sweetness and indulgent ingredients makes it a must-try for banana bread lovers. Whether you’re baking for a special occasion or just craving a comforting homemade treat, this recipe is guaranteed to impress. Give it a try, and let us know how it turns out! Feel free to experiment with different mix-ins like nuts, spices, or even a drizzle of caramel to make it your own.