Chrissy Teigen Banana Bread Recipe
Chrissy Teigen’s Banana Bread is a fan-favorite recipe known for its moist, rich texture and indulgent flavors. This recipe uses overripe bananas, shredded coconut, and dark chocolate chunks to create a soft and flavorful loaf.
Equipment
- Mixing bowls One large and one medium for wet and dry ingredients.
- Whisk For mixing the wet ingredients smoothly.
- Spatula or Wooden Spoon To fold the ingredients together without overmixing.
- Measuring Cups & Spoons For accurate ingredient measurements.
Ingredients
- 4 large eggs
- 2/3 cup unsalted butter
- ½ cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (163°C) and grease a 9x5-inch loaf pan.
- Mash bananas in a bowl, then whisk in eggs, melted butter, buttermilk, and vanilla.
- Mix flour, sugar, baking soda, and salt in a separate bowl, then combine with wet ingredients.
- Fold in shredded coconut and chocolate chunks, then pour batter into the prepared pan.
- Bake for 55-65 minutes, or until a toothpick comes out clean; cool before slicing.
Notes
- Use Overripe Bananas 🍌 – The darker and spottier, the better! They add natural sweetness and moisture to the bread.
- Do Not Overmix 🥣 – Stir the batter just until combined to keep the bread light and fluffy. Overmixing can make it dense.
- Dark Chocolate Chunks Work Best 🍫 – They melt beautifully, creating rich chocolate pockets. Substitute with semi-sweet or milk chocolate if preferred.
- Coconut Adds Chewy Texture 🥥 – If you’re not a fan, you can skip it or replace it with chopped nuts for crunch.
- Check for Doneness ✅ – Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter.
- Cool Before Slicing ❄️ – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack for best texture.
- Storage Tips 🍞 – Wrap tightly and store at room temperature for 2-3 days, refrigerate for up to a week, or freeze for 3 months.