There’s nothing quite like coming home to the comforting smell of a hearty Crockpot Chicken and Veggie Stew simmering away. This recipe is one of those easy, no-fuss meals that fills your home with warmth and your belly with happiness. Tender chunks of chicken, wholesome veggies, and savory herbs come together in a flavorful broth that feels like a hug in a bowl.
I love making this on busy days because it practically cooks itself — just toss everything in the crockpot, and by dinner time, you’ve got a delicious, hearty stew waiting for you. It’s rich, satisfying, and packed with nutrition, perfect for cozy nights or chilly weekends when you want something wholesome and homemade without the extra effort. Serve it with a slice of crusty bread or a sprinkle of fresh herbs on top, and you’ve got the ultimate comfort meal that everyone will love.
Crockpot Chicken and Veggie Stew
Classic Crockpot Chicken and Veggie Stew
A hearty and comforting stew packed with tender chicken, carrots, and potatoes simmered to perfection.
Ingredients: Chicken breast, carrots, potatoes, celery, onion, garlic, chicken broth, salt, pepper, thyme.
Steps to Make Classic Crockpot Chicken and Veggie Stew:
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Add chicken, veggies, and broth to the crockpot.
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Season with thyme, salt, and pepper.
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Cook on low for 6–7 hours or until the chicken is tender.
Nutritional Information (Per Serving): 310 calories, 35g protein, 25g carbs, 8g fat.
Spicy Chicken and Veggie Stew
A bold, flavorful stew with a kick of spice that warms you right up on chilly nights.
Ingredients: Chicken thighs, bell peppers, carrots, onion, garlic, chili flakes, paprika, chicken broth, salt, pepper.
Steps to Make Spicy Chicken and Veggie Stew:
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Add all ingredients to the crockpot.
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Stir well and cook on low for 6 hours.
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Serve hot with a sprinkle of chili flakes for extra heat.
Nutritional Information (Per Serving): 320 calories, 35g protein, 24g carbs, 8g fat.
Garlic Herb Chicken and Veggie Stew
A savory stew infused with garlic, rosemary, and thyme — simple yet bursting with cozy flavor.
Ingredients: Chicken breast, carrots, potatoes, garlic, onion, rosemary, thyme, olive oil, chicken broth, salt, pepper.
Steps to Make Garlic Herb Chicken and Veggie Stew:
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Place all ingredients in the crockpot.
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Mix and cook on low for 7 hours.
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Serve with crusty bread and fresh herbs.
Nutritional Information (Per Serving): 315 calories, 33g protein, 25g carbs, 7g fat.
Lemon Chicken and Veggie Stew
Bright and fresh, this stew combines tender chicken with a light lemony twist for a refreshing meal.
Ingredients: Chicken breast, carrots, celery, onion, garlic, lemon juice, chicken broth, parsley, salt, pepper.
Steps to Make Lemon Chicken and Veggie Stew:
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Add all ingredients to the crockpot.
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Cook on low for 6 hours.
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Garnish with extra lemon and parsley before serving.
Nutritional Information (Per Serving): 290 calories, 32g protein, 22g carbs, 6g fat.
Tomato Basil Chicken and Veggie Stew
Rich, tomato-based stew with chicken and basil — a comfort classic that tastes like home.
Ingredients: Chicken breast, tomatoes, carrots, onion, garlic, basil, oregano, chicken broth, salt, pepper.
Steps to Make Tomato Basil Chicken and Veggie Stew:
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Combine everything in the crockpot.
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Stir well and cook on low for 6–7 hours.
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Serve with fresh basil on top.
Nutritional Information (Per Serving): 305 calories, 34g protein, 25g carbs, 7g fat.
Chicken and Cabbage Veggie Stew
Light yet hearty, this stew is packed with shredded cabbage and tender chicken in a flavorful broth.
Ingredients: Chicken breast, cabbage, carrots, garlic, onion, chicken broth, pepper, salt, olive oil.
Steps to Make Chicken and Cabbage Veggie Stew:
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Place all ingredients in crockpot.
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Stir and cook on low for 6 hours.
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Serve hot with cracked black pepper.
Nutritional Information (Per Serving): 280 calories, 31g protein, 18g carbs, 6g fat.
Chicken and Cauliflower Veggie Stew
A wholesome, low-carb stew with cauliflower and tender chicken for a light and filling meal.
Ingredients: Chicken breast, cauliflower florets, onion, garlic, chicken broth, olive oil, thyme, pepper, salt.
Steps to Make Chicken and Cauliflower Veggie Stew:
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Add all ingredients to crockpot.
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Stir and cook on low for 5–6 hours.
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Serve warm with a drizzle of olive oil.
Nutritional Information (Per Serving): 270 calories, 32g protein, 15g carbs, 5g fat.
Chicken and Carrot Veggie Stew
A simple, sweet, and savory stew that highlights the natural flavor of carrots and chicken.
Ingredients: Chicken breast, carrots, onion, garlic, chicken broth, salt, pepper, olive oil, thyme.
Steps to Make Chicken and Carrot Veggie Stew:
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Combine all ingredients in crockpot.
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Cook on low for 6 hours.
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Stir before serving and enjoy.
Nutritional Information (Per Serving): 300 calories, 33g protein, 23g carbs, 7g fat.
Chicken and Pea Veggie Stew
Bright green peas add color and sweetness to this hearty chicken stew.
Ingredients: Chicken breast, green peas, carrots, onion, garlic, chicken broth, parsley, salt, pepper.
Steps to Make Chicken and Pea Veggie Stew:
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Add all ingredients to crockpot.
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Cook on low for 6–7 hours.
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Garnish with chopped parsley before serving.
Nutritional Information (Per Serving): 295 calories, 32g protein, 21g carbs, 6g fat.
Chicken and Quinoa Veggie Stew
Source: Pinterest
Nutritious and filling, this protein-packed stew blends quinoa, veggies, and chicken for a balanced meal.
Ingredients: Chicken breast, quinoa, carrots, celery, onion, garlic, chicken broth, thyme, salt, pepper.
Steps to Make Chicken and Quinoa Veggie Stew:
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Combine all ingredients in crockpot.
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Stir, cover, and cook on low for 6–7 hours.
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Fluff and serve with herbs.
Nutritional Information (Per Serving): 325 calories, 35g protein, 28g carbs, 8g fat.
Chicken and Butternut Squash Veggie Stew
A cozy fall-inspired stew with sweet butternut squash and tender chicken in a savory broth.
Ingredients: Chicken breast, butternut squash, carrots, onion, garlic, chicken broth, sage, salt, pepper.
Steps to Make Chicken and Butternut Squash Veggie Stew:
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Add all ingredients to the crockpot.
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Cook on low for 6 hours.
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Stir and serve warm with a touch of sage.
Nutritional Information (Per Serving): 310 calories, 34g protein, 26g carbs, 7g fat.
Creamy Chicken and Veggie Stew
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Rich, creamy, and full of flavor — this stew feels like a warm hug in a bowl.
Ingredients: Chicken breast, mixed veggies, potatoes, cream, garlic, onion, chicken broth, parsley, salt, pepper.
Steps to Make Creamy Chicken and Veggie Stew:
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Add chicken, veggies, and broth to the crockpot.
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Stir in cream and seasoning.
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Cook on low for 6 hours until thick and creamy.
Nutritional Information (Per Serving): 340 calories, 33g protein, 22g carbs, 10g fat.
Rustic Chicken and Veggie Stew
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Loaded with chunky vegetables and slow-cooked chicken, this rustic stew is pure comfort food.
Ingredients: Chicken thighs, carrots, potatoes, celery, onion, garlic, rosemary, chicken broth, pepper.
Steps to Make Rustic Chicken and Veggie Stew:
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Place all ingredients in the crockpot.
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Mix and cook on low for 7 hours.
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Garnish with fresh rosemary before serving.
Nutritional Information (Per Serving): 320 calories, 34g protein, 26g carbs, 9g fat.
Chicken and Sweet Potato Veggie Stew
Sweet potatoes and chicken make this a cozy, naturally sweet and savory meal.
Ingredients: Chicken breast, sweet potatoes, carrots, garlic, onion, chicken broth, paprika, thyme, pepper.
Steps to Make Chicken and Sweet Potato Veggie Stew:
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Combine everything in the crockpot.
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Stir, cover, and cook on low for 6 hours.
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Serve warm with a sprinkle of thyme.
Nutritional Information (Per Serving): 315 calories, 36g protein, 28g carbs, 7g fat.
Chicken and Mushroom Veggie Stew
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Earthy mushrooms give this slow-cooked chicken stew deep, rich flavor and aroma.
Ingredients: Chicken thighs, mushrooms, carrots, celery, onion, garlic, chicken broth, thyme, salt, pepper.
Steps to Make Chicken and Mushroom Veggie Stew:
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Add all ingredients to crockpot and stir.
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Cook on low for 6–8 hours.
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Shred chicken and serve with crusty bread.
Nutritional Information (Per Serving): 305 calories, 32g protein, 20g carbs, 9g fat.
Chicken and Broccoli Veggie Stew
A lighter, nutritious stew loaded with broccoli and tender chicken for a wholesome dinner.
Ingredients: Chicken breast, broccoli florets, carrots, onion, garlic, chicken broth, olive oil, salt, pepper.
Steps to Make Chicken and Broccoli Veggie Stew:
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Add chicken, veggies, and broth to the crockpot.
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Stir, cover, and cook on low for 5–6 hours.
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Serve warm and enjoy.
Nutritional Information (Per Serving): 290 calories, 33g protein, 18g carbs, 7g fat.
Chicken and Corn Veggie Stew
A hearty stew with sweet corn, chicken, and herbs for a naturally flavorful meal.
Ingredients: Chicken breast, corn, carrots, potatoes, onion, garlic, chicken broth, thyme, salt, pepper.
Steps to Make Chicken and Corn Veggie Stew:
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Combine all ingredients in crockpot.
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Mix well and cook on low for 6–7 hours.
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Stir and serve hot.
Nutritional Information (Per Serving): 310 calories, 34g protein, 27g carbs, 8g fat.
Chicken and Zucchini Veggie Stew
A light and healthy twist using zucchini, herbs, and tender chicken.
Ingredients: Chicken breast, zucchini, carrots, onion, garlic, chicken broth, oregano, salt, pepper.
Steps to Make Chicken and Zucchini Veggie Stew:
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Add all ingredients to crockpot.
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Stir and cook on low for 6 hours.
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Serve with fresh herbs.
Nutritional Information (Per Serving): 275 calories, 31g protein, 16g carbs, 6g fat.
Chicken, Lentil & Veggie Stew
Protein-rich lentils make this stew thick, hearty, and deeply satisfying.
Ingredients: Chicken breast, green lentils, carrots, onion, garlic, tomatoes, chicken broth, cumin, pepper.
Steps to Make Chicken, Lentil & Veggie Stew:
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Combine all ingredients in crockpot.
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Stir well and cook on low for 7–8 hours.
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Shred chicken before serving.
Nutritional Information (Per Serving): 330 calories, 36g protein, 30g carbs, 7g fat.
Chicken and Spinach Veggie Stew
A nutrient-packed stew with spinach and tender chicken, perfect for a light and warming meal.
Ingredients: Chicken breast, spinach, carrots, celery, onion, garlic, chicken broth, salt, pepper.
Steps to Make Chicken and Spinach Veggie Stew:
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Add all ingredients to the crockpot.
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Mix and cook on low for 6 hours.
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Stir in fresh spinach before serving.
Nutritional Information (Per Serving): 285 calories, 34g protein, 19g carbs, 6g fat.
FAQ
How long should I cook chicken and veggie stew in the crockpot?
Most chicken and veggie stews cook perfectly on low for 6–7 hours or high for 3–4 hours. This allows the chicken to become tender and the veggies to soak up all that delicious flavor.
Can I use frozen chicken for crockpot stew?
Yes, you can! Just make sure to cook it a little longer — about 8 hours on low — to ensure the chicken is fully cooked and juicy.
What vegetables go best in chicken stew?
Carrots, potatoes, celery, and peas are classic choices. But you can get creative with squash, cabbage, or even cauliflower for a lighter version.
How can I thicken my crockpot chicken stew?
To thicken your stew, mix 1 tablespoon of cornstarch with water and stir it in 30 minutes before serving. You’ll get a creamy, hearty texture.
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!