Classic Beef Stew with Potatoes
Source: Pinterest
Hearty, cozy, and comforting.Ingredients: Beef chunks Potatoes Carrots Onion Garlic Broth
Steps to Make Classic Beef Stew with Potatoes
Add beef, potatoes, carrots, onion, garlic, and broth to the crockpot
Cook until beef is tender
Stir and serve hot
Nutritional Information (Per Serving): Calories: 480 Protein: 32g Fat: 24g
Serve warm with bread.
Beef Stew with Red Wine Flavor
Source: Pinterest
Deep, rich, and cozy.Ingredients: Beef Potatoes Carrots Onion Garlic Broth
Steps to Make Beef Stew with Red Wine Flavor
Add beef, vegetables, onion, garlic, and broth to the crockpot
Cook until beef is tender
Stir and serve
Nutritional Information (Per Serving): Calories: 500 Protein: 33g Fat: 26g
Serve warm with bread.
Beef Stew with Turnips
Hearty and slightly earthy.Ingredients: Beef Turnips Carrots Onion Garlic Broth
Steps to Make Beef Stew with Turnips
Add beef, turnips, carrots, onion, garlic, and broth to the crockpot
Cook until tender
Stir before serving
Nutritional Information (Per Serving): Calories: 460 Protein: 31g Fat: 23g
Serve hot and comforting.
Beef Stew with Pearl Onions
Source: Pinterest
Soft, sweet, and cozy.Ingredients: Beef Potatoes Pearl onions Carrots Garlic Broth
Steps to Make Beef Stew with Pearl Onions
Add beef, potatoes, pearl onions, carrots, garlic, and broth to the crockpot
Cook until tender
Stir and serve
Nutritional Information (Per Serving): Calories: 480 Protein: 32g Fat: 24g
Serve warm.
Beef Stew with Barley
Filling and wholesome.Ingredients: Beef Barley Carrots Onion Garlic Broth
Steps to Make Beef Stew with Barley
Add beef, barley, vegetables, and broth to the crockpot
Cook until barley is soft
Stir before serving
Nutritional Information (Per Serving): Calories: 490 Protein: 30g Fat: 23g
Serve hot and hearty.
Beef Stew with Root Vegetables
Source: Pinterest
Rustic and comforting.Ingredients: Beef Potatoes Parsnips Carrots Onion Broth
Steps to Make Beef Stew with Root Vegetables
Nutritional Information (Per Serving): Calories: 470 Protein: 31g Fat: 22g
Serve warm with herbs.
Beef Stew with Paprika
Warm and savory.Ingredients: Beef Potatoes Carrots Onion Paprika Broth
Steps to Make Beef Stew with Paprika
Nutritional Information (Per Serving): Calories: 460 Protein: 30g Fat: 22g
Serve hot.
Beef Stew with Garlic Butter Finish
Rich and indulgent.Ingredients: Beef Potatoes Carrots Onion Garlic Butter Broth
Steps to Make Beef Stew with Garlic Butter Finish
Add beef, vegetables, garlic, and broth to the crockpot
Cook until tender
Stir in butter before serving
Nutritional Information (Per Serving): Calories: 520 Protein: 32g Fat: 28g
Serve warm and cozy.
Beef Stew with Herbs and Thyme
Fresh and aromatic.Ingredients: Beef Potatoes Carrots Onion Thyme Broth
Steps to Make Beef Stew with Herbs and Thyme
Nutritional Information (Per Serving): Calories: 470 Protein: 31g Fat: 23g
Serve hot for dinner.
Beef Stew with Carrots and Celery
Simple and homestyle.Ingredients: Beef Carrots Celery Onion Garlic Broth
Steps to Make Beef Stew with Carrots and Celery
Nutritional Information (Per Serving): Calories: 450 Protein: 31g Fat: 22g
Serve hot and cozy.
Beef Stew with Mushrooms
Rich and earthy.Ingredients: Beef Mushrooms Potatoes Onion Garlic Broth
Steps to Make Beef Stew with Mushrooms
Add beef, mushrooms, potatoes, onion, garlic, and broth to the crockpot
Cook until tender
Stir and serve
Nutritional Information (Per Serving): Calories: 470 Protein: 30g Fat: 23g
Serve with fresh herbs.
Beef Stew with Peas
Classic and comforting.Ingredients: Beef Potatoes Carrots Peas Onion Broth
Steps to Make Beef Stew with Peas
Add beef, potatoes, carrots, onion, and broth to the crockpot
Cook until tender
Stir in peas
Nutritional Information (Per Serving): Calories: 460 Protein: 31g Fat: 22g
Serve warm.
Beef Stew with Garlic Herb Flavor
Savory and aromatic.Ingredients: Beef Potatoes Carrots Garlic Herbs Broth
Steps to Make Beef Stew with Garlic Herb Flavor
Add beef, vegetables, garlic, herbs, and broth to the crockpot
Cook until tender
Stir well
Nutritional Information (Per Serving): Calories: 480 Protein: 32g Fat: 24g
Serve hot and comforting.
Beef Stew with Tomato Broth
Rich and warming.Ingredients: Beef Potatoes Carrots Onion Tomato paste Broth
Steps to Make Beef Stew with Tomato Broth
Nutritional Information (Per Serving): Calories: 470 Protein: 31g Fat: 23g
Serve warm with bread.
Beef Stew with Sweet Potatoes
Slightly sweet and hearty.Ingredients: Beef Sweet potatoes Carrots Onion Garlic Broth
Steps to Make Beef Stew with Sweet Potatoes
Nutritional Information (Per Serving): Calories: 490 Protein: 30g Fat: 24g
Serve hot and cozy.
Beef Stew with Green Beans
Light and comforting.Ingredients: Beef Potatoes Green beans Onion Garlic Broth
Steps to Make Beef Stew with Green Beans
Add beef, potatoes, green beans, onion, garlic, and broth to the crockpot
Cook until tender
Stir before serving
Nutritional Information (Per Serving): Calories: 450 Protein: 31g Fat: 22g
Serve warm.
Beef Stew with Onion Gravy
Deep and savory.Ingredients: Beef Potatoes Onions Garlic Broth
Steps to Make Beef Stew with Onion Gravy
Add beef, potatoes, onions, garlic, and broth to the crockpot
Cook until tender
Stir and serve
Nutritional Information (Per Serving): Calories: 480 Protein: 32g Fat: 25g
Serve hot for dinner.
Beef Stew with Extra Vegetables
Filling and nourishing.Ingredients: Beef Potatoes Carrots Celery Onion Broth
Steps to Make Beef Stew with Extra Vegetables
Nutritional Information (Per Serving): Calories: 460 Protein: 30g Fat: 22g
Serve warm and hearty.
FAQ
Can I use any cut of beef for beef stew?
Chuck roast is the best choice because it becomes tender during slow cooking. Other tougher cuts also work, but avoid lean cuts as they can dry out.
Do I need to brown the beef first?
Browning isn’t required, but it adds extra depth of flavor. If you have time, a quick sear is worth it, though skipping it still gives a great stew.
How long should beef stew cook in the crockpot?
Cook on low for 7–8 hours or on high for 4–5 hours, until the beef is fork-tender.
How can I thicken the stew?
You can mash some of the potatoes in the pot or stir in a cornstarch slurry during the last 30 minutes of cooking.
Can beef stew be made ahead of time?
Yes, beef stew tastes even better the next day. Store it in the fridge for up to 3 days and reheat gently.