16 Satisfying Crockpot Creamy Sausage and Potatoes

Crockpot Creamy Sausage and Potatoes is one of those comforting meals I make when I want something filling and easy at the same time. I love how the sausage adds so much flavor while the potatoes slowly cook until they’re soft and tender. Everything simmers together in a creamy sauce that feels rich and satisfying without being complicated.

This is the kind of recipe I rely on for busy days when I don’t want to think too much about dinner. I usually toss everything into the crockpot and let it do the work while the house fills with that cozy, savory smell. It’s hearty enough to serve on its own and makes great leftovers for the next day. Simple, comforting, and dependable, this is a meal that always hits the spot.

Crockpot Creamy Sausage and Potatoes

Creamy Sausage and Potatoes with Spinach

Source: Pinterest

Hearty, cozy, and full of flavor.
Ingredients:
Sausage
Potatoes
Spinach
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Spinach

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in cream and spinach

Nutritional Information (Per Serving):
Calories: 480
Protein: 20g
Fat: 32g

Serve warm with crusty bread.

Creamy Sausage and Potatoes with Green Beans

Source: Pinterest

Simple, hearty, and comforting.
Ingredients:
Sausage
Potatoes
Green beans
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Green Beans

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in green beans and cream

Nutritional Information (Per Serving):
Calories: 460
Protein: 21g
Fat: 30g

Serve warm as a full meal.

Creamy Sausage and Potatoes with Leeks

Source: Pinterest

Soft, mild, and cozy.
Ingredients:
Sausage
Potatoes
Leeks
Garlic
Cream
Broth

Steps to Make Creamy Sausage and Potatoes with Leeks

• Add sausage, potatoes, leeks, garlic, and broth to the crockpot

• Cook until tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 470
Protein: 20g
Fat: 31g

Serve hot with fresh herbs.

Creamy Sausage and Potatoes with Mustard Cream

Savory with a gentle tang.
Ingredients:
Sausage
Potatoes
Onion
Garlic
Mustard
Cream

Steps to Make Creamy Sausage and Potatoes with Mustard Cream

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until soft

• Stir in cream and mustard

Nutritional Information (Per Serving):
Calories: 480
Protein: 21g
Fat: 32g

Serve with crusty bread.

Creamy Sausage and Potatoes with Smoked Paprika

Source: Pinterest

Warm, smoky, and comforting.
Ingredients:
Sausage
Potatoes
Onion
Garlic
Smoked paprika
Cream

Steps to Make Creamy Sausage and Potatoes with Smoked Paprika

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until tender

• Stir in cream and paprika

Nutritional Information (Per Serving):
Calories: 470
Protein: 20g
Fat: 31g

Serve hot with extra seasoning.

Creamy Sausage and Potatoes with Peas

 

View this post on Instagram

 

A post shared by Recipes Dream (@recipesdream)

Light, creamy, and family-friendly.
Ingredients:
Sausage
Potatoes
Peas
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Peas

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until soft

• Stir in peas and cream

Nutritional Information (Per Serving):
Calories: 450
Protein: 21g
Fat: 29g

Serve warm and cozy.

Creamy Sausage and Potatoes with Onion Gravy

 

View this post on Instagram

 

A post shared by ThaliasTasty (@thaliastasty)

Rich, deep, and comforting.
Ingredients:
Sausage
Potatoes
Onions
Garlic
Cream
Broth

Steps to Make Creamy Sausage and Potatoes with Onion Gravy

• Add sausage, potatoes, onions, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 490
Protein: 22g
Fat: 33g

Serve hot for a cozy dinner.

Creamy Sausage and Potatoes with Mushrooms

Rich and comforting.
Ingredients:
Sausage
Potatoes
Mushrooms
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Mushrooms

• Add sausage, potatoes, mushrooms, onion, garlic, and broth to the crockpot

• Cook until tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 490
Protein: 21g
Fat: 33g

Serve hot and cozy.

Creamy Sausage and Potatoes with Bell Peppers

Colorful and flavorful.
Ingredients:
Sausage
Potatoes
Bell peppers
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Bell Peppers

• Add sausage, potatoes, peppers, onion, garlic, and broth to the crockpot

• Cook until potatoes are soft

• Stir in cream

Nutritional Information (Per Serving):
Calories: 470
Protein: 20g
Fat: 31g

Serve with fresh herbs.

Creamy Sausage and Potatoes with Broccoli

Simple and filling.
Ingredients:
Sausage
Potatoes
Broccoli
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Broccoli

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until tender

• Stir in broccoli and cream

Nutritional Information (Per Serving):
Calories: 460
Protein: 22g
Fat: 30g

Serve warm for dinner.

Creamy Sausage and Potatoes with Cheddar

Cheesy and comforting.
Ingredients:
Sausage
Potatoes
Cheddar cheese
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Cheddar

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in cream and cheddar

Nutritional Information (Per Serving):
Calories: 520
Protein: 23g
Fat: 36g

Serve with extra cheese on top.

Creamy Sausage and Potatoes with Kale

Hearty and nourishing.
Ingredients:
Sausage
Potatoes
Kale
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Kale

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until soft

• Stir in kale and cream

Nutritional Information (Per Serving):
Calories: 470
Protein: 21g
Fat: 31g

Serve hot and comforting.

Creamy Sausage and Potatoes with Carrots

Home-style and cozy.
Ingredients:
Sausage
Potatoes
Carrots
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Carrots

• Add sausage, potatoes, carrots, onion, garlic, and broth to the crockpot

• Cook until vegetables are tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 480
Protein: 20g
Fat: 32g

Serve warm with herbs.

Creamy Sausage and Potatoes with Corn

Sweet and savory.
Ingredients:
Sausage
Potatoes
Corn
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Corn

• Add sausage, potatoes, corn, onion, garlic, and broth to the crockpot

• Cook until tender

• Stir in cream

Nutritional Information (Per Serving):
Calories: 490
Protein: 20g
Fat: 32g

Serve hot and comforting.

Creamy Sausage and Potatoes with Garlic Herb

Savory and aromatic.
Ingredients:
Sausage
Potatoes
Garlic
Herbs
Onion
Cream

Steps to Make Creamy Sausage and Potatoes with Garlic Herb

• Add sausage, potatoes, onion, garlic, herbs, and broth to the crockpot

• Cook until soft

• Stir in cream

Nutritional Information (Per Serving):
Calories: 470
Protein: 21g
Fat: 31g

Serve with extra herbs.

Creamy Sausage and Potatoes with Parmesan

Rich and satisfying.
Ingredients:
Sausage
Potatoes
Parmesan cheese
Onion
Garlic
Cream

Steps to Make Creamy Sausage and Potatoes with Parmesan

• Add sausage, potatoes, onion, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in cream and parmesan

Nutritional Information (Per Serving):
Calories: 510
Protein: 22g
Fat: 35g

Serve warm with grated parmesan.

FAQ

Can I use any type of sausage for this recipe?

Yes, you can use smoked sausage, Italian sausage, or even chicken sausage. Each type adds a slightly different flavor, so choose what you enjoy most.

Do I need to brown the sausage before adding it?

Browning isn’t required, but it does add extra flavor. If you have time, a quick sear can enhance the taste, but skipping it still gives great results.

What kind of potatoes work best?

Yukon gold or red potatoes are best because they hold their shape and become tender without falling apart.

Can I make this dish ahead of time?

Yes, this recipe stores well. Keep leftovers in an airtight container in the fridge for up to 3 days and reheat gently.

How can I make it thicker?

You can mash a few potatoes directly in the pot or stir in a small amount of cornstarch mixed with cream near the end.

Can I add more vegetables?

Absolutely. Vegetables like carrots, peas, spinach, or green beans work well and can be added during the last part of cooking.