16 Hearty Crockpot Loaded Baked Potato Soup

This Crockpot Loaded Baked Potato Soup is one of my favorite cozy recipes when I want something rich, creamy, and completely comforting. It’s the kind of meal that feels like a warm hug in a bowl, especially on chilly days or when I’m craving classic comfort food. Everything cooks slowly in the crockpot, letting the potatoes become soft and tender while the flavors blend together perfectly.

What I love most about this soup is how easy it is to make. There’s no standing over the stove or constant stirring, just simple ingredients coming together while I go about my day. By the time it’s done, the soup is thick, creamy, and full of that baked potato flavor everyone loves.

I usually top mine with cheese, crispy bacon, and green onions to make it fully loaded and extra satisfying. It’s perfect for family dinners, meal prep, or when I need something warm, filling, and homemade without a lot of effort.

Crockpot Loaded Baked Potato Soup

Crockpot Loaded Baked Potato Soup with Extra Cheese

Source: Pinterest

Super creamy, cheesy, and perfect for comfort food lovers.
Ingredients:

• Potatoes

• Onion

• Garlic

• Broth

• Cream

• Cheddar cheese

Steps to Make Crockpot Loaded Baked Potato Soup with Extra Cheese

• Add potatoes, onion, garlic, and broth to crockpot

• Cook until potatoes are tender

• Blend slightly, stir in cream and cheese
  Nutritional Information (Per Serving):

• Calories: 460

• Protein: 14g

• Fat: 26g
  Serve hot with extra cheese on top.

Crockpot Loaded Baked Potato Soup with Bacon

Source: Pinterest

Smoky, savory, and extra satisfying.
Ingredients:

• Potatoes

• Broth

• Cream

• Bacon

• Green onions

Steps to Make Crockpot Loaded Baked Potato Soup with Bacon

• Cook potatoes and broth in crockpot

• Blend until creamy

• Stir in cream and top with bacon
  Nutritional Information (Per Serving):

• Calories: 480

• Protein: 13g

• Fat: 29g
  Perfect for cozy dinners.

Loaded Baked Potato Soup with Sour Cream

Source: Pinterest

Rich and tangy with classic baked potato flavor.
Ingredients:

• Potatoes

• Onion

• Garlic

• Broth

• Sour cream

Steps to Make Loaded Baked Potato Soup with Sour Cream

• Slow cook soup base until tender

• Blend slightly for creamy texture

• Stir in sour cream before serving
  Nutritional Information (Per Serving):

• Calories: 440

• Protein: 12g

• Fat: 25g
  Serve warm with toppings.

Loaded Baked Potato Soup with Ham

Source: Pinterest

Hearty and filling with savory bites.
Ingredients:

• Potatoes

• Ham

• Broth

• Cream

Steps to Make Loaded Baked Potato Soup with Ham

• Add potatoes, ham, and broth to crockpot

• Cook until tender

• Stir in cream and serve
  Nutritional Information (Per Serving):

• Calories: 470

• Protein: 18g

• Fat: 24g
  Great for family meals.

Loaded Baked Potato Soup with Corn

 

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A post shared by Erin | The Wooden Skillet (@thewoodenskillet)

Sweet corn adds a comforting twist.
Ingredients:

• Potatoes

• Corn

• Broth

• Cream

Steps to Make Loaded Baked Potato Soup with Corn

• Cook potatoes and broth in crockpot

• Blend slightly

• Stir in corn and cream
  Nutritional Information (Per Serving):

• Calories: 430

• Protein: 11g

• Fat: 22g
  Perfect with crusty bread.

Loaded Baked Potato Soup with Jalapeños

A spicy kick for extra flavor.
Ingredients:

• Potatoes

• Broth

• Cream

• Jalapeños

• Cheese

Steps to Make Loaded Baked Potato Soup with Jalapeños

• Cook soup base in crockpot

• Blend until creamy

• Stir in jalapeños and cheese
  Nutritional Information (Per Serving):

• Calories: 450

• Protein: 13g

• Fat: 25g
  Spicy and cozy bowl.

Crockpot Creamy Broccoli Cheddar Soup

 

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A post shared by Victoria Hudson (@herbed_fork)

Super rich, smooth, and cheesy comfort food.
Ingredients:
Broccoli
Onion
Garlic
Broth
Cream
Cheddar cheese

Steps to Make Crockpot Creamy Broccoli Cheddar Soup

• Add broccoli, onion, garlic, and broth to the crockpot

• Cook until broccoli is tender

• Blend slightly and stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 430
Protein: 15g
Fat: 28g

Serve hot with crusty bread or garlic toast.

Crockpot Creamy Chicken & Cheese Soup

Hearty, filling, and perfect for cheese lovers.
Ingredients:
Chicken breast
Onion
Garlic
Broth
Cream
Cheddar cheese

Steps to Make Crockpot Creamy Chicken & Cheese Soup

• Add chicken, onion, garlic, and broth to the crockpot

• Cook until chicken is tender and shred it

• Stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 480
Protein: 32g
Fat: 27g

Top with bacon bits or green onions before serving.

Crockpot Creamy Corn Chowder with Cheese

Sweet, savory, and ultra comforting.
Ingredients:
Corn
Potatoes
Onion
Broth
Cream
Cheddar cheese

Steps to Make Crockpot Creamy Corn Chowder with Cheese

• Add corn, potatoes, onion, and broth to the crockpot

• Cook until potatoes are tender

• Blend slightly and stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 450
Protein: 13g
Fat: 24g

Sprinkle paprika or chives on top before serving.

Crockpot Creamy Cauliflower Cheese Soup

Smooth, cheesy, and light but satisfying.
Ingredients:
Cauliflower
Onion
Garlic
Broth
Cream
Cheddar cheese

Steps to Make Crockpot Creamy Cauliflower Cheese Soup

• Add cauliflower, onion, garlic, and broth to the crockpot

• Cook until cauliflower is tender

• Blend smooth and stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 410
Protein: 14g
Fat: 25g

Add roasted cauliflower or croutons for extra texture.

Creamy Ham & Potato Cheese Soup

Classic comfort food with bold flavor.
Ingredients:
Potatoes
Ham
Onion
Garlic
Broth
Cream
Cheddar cheese

Steps to Make Crockpot Creamy Ham & Potato Cheese Soup

• Add potatoes, ham, onion, garlic, and broth to the crockpot

• Cook until potatoes are tender

• Stir in cream and cheese

Nutritional Information (Per Serving):
Calories: 500
Protein: 22g
Fat: 29g

Finish with extra shredded cheese and black pepper.

Loaded Baked Potato Soup with Spinach

Adds greens while staying creamy and comforting.
Ingredients:

• Potatoes

• Broth

• Cream

• Spinach

Steps to Make Loaded Baked Potato Soup with Spinach

• Slow cook potatoes until tender

• Blend slightly

• Stir in spinach and cream
  Nutritional Information (Per Serving):

• Calories: 410

• Protein: 12g

• Fat: 21g
  A lighter comfort option.

Crockpot Loaded Baked Potato Soup with Cauliflower

Creamy and lighter with extra veggies.
Ingredients:

• Potatoes

• Cauliflower

• Broth

• Cream

Steps to Make Crockpot Loaded Baked Potato Soup with Cauliflower

• Cook potatoes and cauliflower in crockpot

• Blend smooth

• Stir in cream and serve
  Nutritional Information (Per Serving):

• Calories: 390

• Protein: 11g

• Fat: 19g
  Comforting but lighter.

Loaded Baked Potato Soup with Garlic Butter

Rich, buttery, and packed with flavor.
Ingredients:

• Potatoes

• Garlic

• Butter

• Broth

• Cream

Steps to Make Loaded Baked Potato Soup with Garlic Butter

• Cook potatoes with garlic and broth

• Blend slightly

• Stir in garlic butter and cream
  Nutritional Information (Per Serving):

• Calories: 460

• Protein: 12g

• Fat: 28g
  So cozy and flavorful.

Loaded Baked Potato Soup Meal Prep

Perfect for make-ahead lunches and dinners.
Ingredients:

• Potatoes

• Broth

• Cream

• Cheese

Steps to Make Crockpot Loaded Baked Potato Soup Meal Prep

• Cook soup base until tender

• Blend creamy and add cream

• Portion and store for the week
  Nutritional Information (Per Serving):

• Calories: 430

• Protein: 12g

• Fat: 24g
  Easy meals all week.

FAQ

Can I make this soup thicker?

Yes, you can blend more of the soup or add a little extra cheese to make it thicker and creamier.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well and can be added directly to the crockpot without thawing.

Can I prepare this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days, then reheated gently.

Can I freeze these soups?

Yes, but for best texture, freeze before adding cream and cheese, then stir them in when reheating.

Can I use milk instead of cream?

Yes, milk can be used, but the soup will be less rich and creamy compared to using cream.