13+ Yummy Crockpot Mac and Cheese Comfort Recipe

Crockpot Mac and Cheese is one of those comforting recipes that feels like a warm hug after a long, busy day. I love how this version comes together with almost no effort—just add everything to the slow cooker, let it melt and blend slowly, and you’re rewarded with the creamiest, dreamiest pasta. It’s the kind of dish that instantly brings back childhood memories but with a richer, smoother texture that tastes homemade in the best way.

What makes this recipe even better is how reliable it is. No standing over the stove, no worrying about the sauce curdling, and no complicated steps. The slow cooker does all the magic for you. Whether I’m hosting a casual get-together, making an easy weeknight dinner, or craving something cozy during cooler weather, this Crockpot Mac and Cheese always hits the spot. It’s simple, comforting, and irresistibly creamy—just the way mac and cheese should be.

Crockpot Mac and Cheese Comfort Recipe

Classic Creamy Crockpot Mac and Cheese

Source: Pinterest

A rich, ultra-creamy mac and cheese that melts perfectly and delivers the coziest comfort in every bite.
Ingredients:

• Elbow macaroni

• Cheddar cheese

• Milk

• Cream cheese

• Butter

• Salt and pepper

Steps to Make (Classic Creamy Crockpot Mac and Cheese)

• Add uncooked macaroni, milk, butter, and cream cheese to crockpot.

• Cook on low for 1½–2 hours, stirring halfway.

• Stir in cheddar cheese, season, and cook 10 more minutes until creamy.

Nutritional Information (Per Serving): 460 calories

Broccoli Cheddar Mac and Cheese

Source: Pinterest

A cozy, veggie-filled classic loaded with tender broccoli and creamy cheddar.
Ingredients:

• Macaroni

• Cheddar

• Broccoli florets

• Milk

• Butter

• Seasonings

Steps to Make (Broccoli Cheddar Mac and Cheese)

• Add macaroni, milk, butter, and seasonings to crockpot.

• Cook 2 hours on low.

• Stir in cheddar and broccoli, cook 20 more minutes.

Nutritional Information (Per Serving): 480 calories

Chili Cheese Mac and Cheese

Bold, hearty, and loaded with chili flavor and melty cheese.
Ingredients:

• Macaroni

• Chili (canned or homemade)

• Cheddar

• Milk

• Butter

Steps to Make (Chili Cheese Mac and Cheese)

• Add macaroni, chili, milk, and butter.

• Cook 2 hours on low.

• Stir in cheddar before serving.

Nutritional Information (Per Serving): 560 calories

Ham and Swiss Mac and Cheese

Source: Pinterest

A savory comfort combo with smoky ham and creamy melted Swiss cheese.
Ingredients:

• Macaroni

• Swiss cheese

• Diced ham

• Milk

• Butter

Steps to Make (Ham and Swiss Mac and Cheese)

• Add macaroni, ham, milk, and butter to crockpot.

• Cook 2 hours on low.

• Stir in Swiss until fully melted.

Nutritional Information (Per Serving): 510 calories

Cajun Mac and Cheese

Creamy mac with a spicy Cajun kick and tons of flavor.
Ingredients:

• Macaroni

• Cheddar

• Cajun seasoning

• Milk

• Butter

Steps to Make (Cajun Mac and Cheese)

• Add macaroni, milk, butter, and Cajun seasoning.

• Cook 1½–2 hours on low.

• Stir in cheddar before serving.

Nutritional Information (Per Serving): 495 calories

Pesto Mac and Cheese

A bright, herby twist with creamy cheese and fresh basil pesto.
Ingredients:

• Macaroni

• Mozzarella

• Parmesan

• Pesto

• Milk

Steps to Make (Pesto Mac and Cheese)

• Add macaroni, milk, and pesto to crockpot.

• Cook 2 hours.

• Stir in cheeses until smooth.

Nutritional Information (Per Serving): 470 calories

Pulled Pork Mac and Cheese

 

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Cheesy mac topped with tender, smoky pulled pork for ultimate comfort.
Ingredients:

• Macaroni

• Cheddar

• Pulled pork

• Milk

• Butter

Steps to Make (Pulled Pork Mac and Cheese)

• Add macaroni, milk, and butter.

• Cook 2 hours on low.

• Stir in cheddar, top with pulled pork.

Nutritional Information (Per Serving): 610 calories

Tomato Basil Mac and Cheese

 

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Creamy mac with a fresh, bright tomato basil twist.
Ingredients:

• Macaroni

• Mozzarella

• Tomato sauce

• Basil

• Milk

Steps to Make (Tomato Basil Mac and Cheese)

• Add macaroni, tomato sauce, basil, and milk to crockpot.

• Cook 2 hours.

• Stir in mozzarella until melted.

Nutritional Information (Per Serving): 455 calories

Bacon Cheddar Crockpot Mac and Cheese

A smoky, cheesy comfort dish loaded with crispy bacon.
Ingredients:

• Elbow macaroni

• Cheddar cheese

• Milk

• Bacon

• Butter

• Seasonings

Steps to Make (Bacon Cheddar Crockpot Mac and Cheese)

• Add macaroni, milk, butter, and seasonings to crockpot.

• Cook 1½–2 hours on low.

• Stir in cheddar and bacon before serving.

Nutritional Information (Per Serving): 520 calories

Creamy Garlic Mac and Cheese

A rich, silky mac with delicious garlic flavor.
Ingredients:

• Macaroni

• Cheddar

• Garlic

• Milk

• Butter

Steps to Make (Creamy Garlic Mac and Cheese)

• Add macaroni, milk, garlic, and butter.

• Cook on low 2 hours.

• Stir in cheddar until creamy.

Nutritional Information (Per Serving): 470 calories

Buffalo Chicken Mac and Cheese

Spicy, creamy, and packed with shredded buffalo chicken.
Ingredients:

• Macaroni

• Cheddar

• Shredded chicken

• Buffalo sauce

• Milk

Steps to Make (Buffalo Chicken Mac and Cheese)

• Add macaroni, chicken, milk, and buffalo sauce to crockpot.

• Cook 2 hours on low.

• Add cheddar and mix.

Nutritional Information (Per Serving): 560 calories

Spinach Alfredo Mac and Cheese

Creamy Alfredo sauce with folded-in spinach for extra richness.
Ingredients:

• Macaroni

• Alfredo sauce

• Spinach

• Parmesan

• Milk

Steps to Make (Spinach Alfredo Mac and Cheese)

• Add macaroni, Alfredo, milk to crockpot.

• Cook 2 hours.

• Stir in spinach and Parmesan.

Nutritional Information (Per Serving): 515 calories

Jalapeño Popper Mac and Cheese

Creamy, spicy, and loaded with jalapeños and cream cheese.
Ingredients:

• Macaroni

• Cream cheese

• Cheddar

• Jalapeños

• Milk

Steps to Make (Jalapeño Popper Mac and Cheese)

• Add macaroni, milk, cream cheese, jalapeños.

• Cook on low 2 hours.

• Add cheddar and stir until smooth.

Nutritional Information (Per Serving): 540 calories

Taco Mac and Cheese

Cheesy taco-seasoned pasta with bold flavor.
Ingredients:

• Macaroni

• Cheddar

• Taco seasoning

• Ground beef

• Milk

Steps to Make (Taco Mac and Cheese)

• Add macaroni, browned beef, seasoning, and milk.

• Cook for 2 hours.

• Stir in cheddar.

Nutritional Information (Per Serving): 580 calories

Three-Cheese Crockpot Mac and Cheese

A cheesy, comforting blend of three melty cheeses for the ultimate warm and cozy mac.
Ingredients:

• Elbow macaroni

• Cheddar cheese

• Mozzarella cheese

• Parmesan cheese

• Milk

• Butter

• Seasonings

Steps to Make (Three-Cheese Crockpot Mac and Cheese)

• Add macaroni, milk, butter, and seasonings to crockpot.

• Cook on low 2 hours, stirring once.

• Mix in all cheeses and cook until smooth and fully melted.

Nutritional Information (Per Serving): 490 calories

FAQ

How should I store leftovers?

Keep in the fridge up to 4 days. Add a splash of milk when reheating to make it creamy again.

Can I freeze crockpot mac and cheese?

Yes, but pasta may soften more when thawed. Freeze for up to 2 months and reheat with a splash of milk.

Why is my sauce separating?

The crockpot may be too hot, or dairy cooked too long. Always cook on LOW, and add cheese last.

Can I double the recipe?

Yes — just stir halfway through and add about 15–20 extra minutes of cook time.

What’s the best cheese to use?

Cheddar is classic, but mixing cheeses like mozzarella, Monterey Jack, Swiss, or Parmesan creates a richer, creamier flavor.