18+ Flavor-Packed Crockpot Teriyaki Chicken Recipe

This Crockpot Teriyaki Chicken Recipe is one of those dishes that makes dinnertime feel effortless yet incredibly satisfying. The slow cooker does all the hard work, transforming simple ingredients into a tender, flavorful meal coated in the most delicious homemade teriyaki sauce.

The chicken turns out perfectly juicy and so flavorful, soaking up that sweet and savory sauce made with soy sauce, honey, garlic, and ginger. It’s the kind of meal that makes your kitchen smell amazing while it cooks — warm, inviting, and comforting.

I love serving this over fluffy rice or noodles, letting the sauce drizzle all over for that extra burst of flavor. It’s a family favorite in my home because it’s quick to prep, healthy, and tastes like takeout — only better! Whether you’re meal prepping or just need a fuss-free dinner, this crockpot teriyaki chicken is a guaranteed hit every single time.

Crockpot Teriyaki Chicken Recipe

Classic Crockpot Teriyaki Chicken

A simple and flavorful chicken dish that’s tender, juicy, and coated in a sweet-savory teriyaki glaze.
Ingredients:

• 2 lbs boneless chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp rice vinegar

• 3 cloves garlic, minced

• 1 tsp ginger, grated

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Classic Crockpot Teriyaki Chicken)

• Add chicken, soy sauce, honey, vinegar, garlic, and ginger to the crockpot.

• Cook on low 5–6 hours.

• Remove chicken and shred.

• Mix cornstarch and water, stir into sauce to thicken.

• Return chicken, mix well, and serve warm over rice.

Nutritional Information (Per Serving): Calories: 310 | Protein: 35g | Carbs: 18g | Fat: 9g
A comforting weeknight dinner with authentic teriyaki flavor.

Crockpot Sesame Teriyaki Chicken

A nutty and savory twist with a touch of sesame flavor that enhances the classic teriyaki glaze.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp brown sugar

• 1 tsp sesame oil

• 2 tbsp sesame seeds

• 3 cloves garlic, minced

Steps to Make (Crockpot Sesame Teriyaki Chicken)

• Combine all ingredients in the crockpot.

• Cook on low for 5–6 hours.

• Stir well, garnish with sesame seeds, and serve warm.

Nutritional Information (Per Serving): Calories: 315 | Protein: 32g | Carbs: 20g | Fat: 9g
Toasted sesame gives this teriyaki chicken an irresistible aroma.

Crockpot Ginger Teriyaki Chicken

Fresh ginger infuses this chicken with warm, spicy flavor that pairs beautifully with the teriyaki glaze.
Ingredients:

• 2 lbs chicken thighs

• ½ cup soy sauce

• ¼ cup honey

• 1 tbsp grated fresh ginger

• 2 cloves garlic

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Ginger Teriyaki Chicken)

• Add all ingredients except cornstarch into the crockpot.

• Cook on low 6 hours.

• Thicken sauce before serving.

Nutritional Information (Per Serving): Calories: 300 | Protein: 31g | Carbs: 19g | Fat: 8g
A fragrant and cozy version with a delightful ginger kick.

Crockpot Teriyaki Chicken Noodles

A comforting, saucy noodle dish with tender teriyaki chicken and perfectly coated noodles.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 cups cooked noodles

• 3 cloves garlic

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Teriyaki Chicken Noodles)

• Cook chicken with sauce ingredients for 6 hours on low.

• Shred chicken and add noodles.

• Mix well and serve hot.

Nutritional Information (Per Serving): Calories: 380 | Protein: 36g | Carbs: 35g | Fat: 9g
Perfect comfort food that’s easy and satisfying.

Crockpot Teriyaki Chicken Sliders

Mini sliders packed with sweet teriyaki chicken — ideal for parties or quick dinners.
Ingredients:

• 2 lbs shredded teriyaki chicken

• 12 slider buns

• ½ cup teriyaki sauce

• 1 tbsp butter

• 1 tbsp sesame seeds

Steps to Make (Crockpot Teriyaki Chicken Sliders)

• Prepare teriyaki chicken in crockpot.

• Shred and mix with sauce.

• Assemble sliders and toast lightly.

Nutritional Information (Per Serving): Calories: 290 | Protein: 25g | Carbs: 28g | Fat: 8g
Bite-sized, sweet, and savory — a guaranteed crowd-pleaser.

Crockpot Teriyaki Chicken Lettuce Wraps

A light, fresh, and low-carb version of teriyaki chicken that’s full of flavor and crunch.
Ingredients:

• 2 lbs ground chicken

• ½ cup soy sauce

• ¼ cup honey

• 3 cloves garlic

• Lettuce leaves for wrapping

Steps to Make (Crockpot Teriyaki Chicken Lettuce Wraps)

• Combine chicken and sauce ingredients in crockpot.

• Cook on low 5 hours.

• Spoon into lettuce leaves and serve.

Nutritional Information (Per Serving): Calories: 260 | Protein: 30g | Carbs: 15g | Fat: 7g
Crisp, flavorful, and perfect for guilt-free dinners.

Crockpot Teriyaki Chicken Stir-Fry

Source: Pinterest

Tender chicken with vibrant veggies tossed in a glossy teriyaki sauce — simple and satisfying.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 cups stir-fry vegetables

• 3 cloves garlic

Steps to Make (Crockpot Teriyaki Chicken Stir-Fry)

• Cook chicken and sauce on low 5 hours.

• Add vegetables and cook 30 minutes more.

• Serve with rice or noodles.

Nutritional Information (Per Serving): Calories: 300 | Protein: 32g | Carbs: 20g | Fat: 8g
Colorful, saucy, and full of texture — a family favorite.

Crockpot Teriyaki Chicken Meatballs

Source: Pinterest

Juicy chicken meatballs simmered in rich teriyaki sauce — perfect for appetizers or main dishes.
Ingredients:

• 1 lb ground chicken

• ½ cup breadcrumbs

• 1 egg

• ½ cup teriyaki sauce

• 2 cloves garlic

Steps to Make (Crockpot Teriyaki Chicken Meatballs)

• Form meatballs and add to crockpot with sauce.

• Cook on low for 4 hours.

• Stir occasionally and serve warm.

Nutritional Information (Per Serving): Calories: 275 | Protein: 29g | Carbs: 17g | Fat: 7g
Tender, saucy, and bite-sized perfection.

Crockpot Teriyaki Chicken Burrito Bowls

A fusion-style meal combining teriyaki chicken with rice, beans, and veggies in a burrito bowl.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 1 cup cooked rice

• ½ cup black beans

• ½ cup corn

Steps to Make (Crockpot Teriyaki Chicken Burrito Bowls)

• Cook chicken in teriyaki sauce 6 hours on low.

• Shred and serve over rice, beans, and corn.

Nutritional Information (Per Serving): Calories: 390 | Protein: 37g | Carbs: 35g | Fat: 10g
East meets West in this hearty and flavorful bowl.

Crockpot Teriyaki Chicken Ramen

 

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A cozy, soupy version combining slow-cooked teriyaki chicken with ramen noodles.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 3 cups chicken broth

• 2 blocks ramen noodles

• 2 cloves garlic

Steps to Make (Crockpot Teriyaki Chicken Ramen)

• Combine broth, sauce, chicken, and garlic in crockpot.

• Cook on low for 6 hours.

• Add noodles in last 10 minutes.

Nutritional Information (Per Serving): Calories: 370 | Protein: 34g | Carbs: 33g | Fat: 9g
Warm, flavorful, and perfect for cozy nights.

Crockpot Teriyaki Chicken Fried Rice

 

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A quick and easy one-pot meal with shredded teriyaki chicken and fluffy rice mixed together.
Ingredients:

• 2 lbs teriyaki chicken (pre-cooked)

• 3 cups cooked rice

• 1 cup peas and carrots

• 2 eggs, scrambled

• 2 tbsp soy sauce

Steps to Make (Crockpot Teriyaki Chicken Fried Rice)

• Add all ingredients to crockpot and mix well.

• Cook on low for 2 hours, stirring halfway through.

• Serve hot.

Nutritional Information (Per Serving): Calories: 400 | Protein: 36g | Carbs: 38g | Fat: 10g
A flavorful, family-friendly take on classic fried rice.

Crockpot Pineapple Teriyaki Chicken

A tropical twist on the classic with juicy pineapple chunks adding natural sweetness to the tender teriyaki chicken.
Ingredients:

• 2 lbs chicken thighs

• ½ cup soy sauce

• ¼ cup honey

• 1 cup pineapple chunks

• 2 cloves garlic, minced

• 1 tsp ginger

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Pineapple Teriyaki Chicken)

• Combine all ingredients except cornstarch in the crockpot.

• Cook on low 6 hours.

• Remove chicken and thicken sauce with cornstarch slurry.

• Mix and serve with steamed rice.

Nutritional Information (Per Serving): Calories: 330 | Protein: 32g | Carbs: 25g | Fat: 8g
Sweet, tangy, and irresistibly tender — a tropical family favorite.

Crockpot Teriyaki Chicken with Vegetables

A full meal in one pot — chicken, veggies, and teriyaki sauce cook together for easy, healthy comfort food.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 cups mixed veggies (carrots, broccoli, bell peppers)

• 3 cloves garlic

• 1 tsp ginger

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Teriyaki Chicken with Vegetables)

• Add all ingredients except cornstarch to the crockpot.

• Cook on low for 6 hours.

• Mix cornstarch slurry and stir in.

• Serve hot with noodles or rice.

Nutritional Information (Per Serving): Calories: 295 | Protein: 30g | Carbs: 19g | Fat: 7g
A balanced, colorful, and healthy weeknight meal.

Crockpot Teriyaki Chicken Wings

Sticky, flavorful wings slow-cooked in teriyaki sauce — perfect for game days or appetizers.
Ingredients:

• 2 lbs chicken wings

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp brown sugar

• 3 cloves garlic

• 1 tsp ginger

Steps to Make (Crockpot Teriyaki Chicken Wings)

• Combine all ingredients in crockpot.

• Cook on low 4–5 hours.

• Broil wings for 3 minutes to crisp up.

• Brush with sauce before serving.

Nutritional Information (Per Serving): Calories: 280 | Protein: 27g | Carbs: 15g | Fat: 10g
Sweet, sticky, and packed with flavor — ideal for parties.

Honey Garlic Teriyaki Chicken

A perfect blend of honey, garlic, and teriyaki flavors — simple and delicious.
Ingredients:

• 2 lbs chicken thighs

• ½ cup soy sauce

• ¼ cup honey

• 2 tbsp brown sugar

• 4 cloves garlic, minced

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Honey Garlic Teriyaki Chicken)

• Add all ingredients except cornstarch to crockpot.

• Cook on low 6 hours.

• Thicken sauce with cornstarch slurry.

• Mix and serve over rice.

Nutritional Information (Per Serving): Calories: 320 | Protein: 33g | Carbs: 22g | Fat: 9g
Rich, garlicky sweetness in every bite.

Crockpot Teriyaki Chicken Thighs

Tender, juicy chicken thighs soaked in a thick, flavorful teriyaki sauce — effortless and delicious.
Ingredients:

• 2 lbs chicken thighs

• ½ cup soy sauce

• ¼ cup brown sugar

• 2 tbsp honey

• 3 cloves garlic

• 1 tsp sesame oil

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Teriyaki Chicken Thighs)

• Combine ingredients in crockpot.

• Cook on low for 6 hours.

• Thicken with cornstarch slurry and serve.

Nutritional Information (Per Serving): Calories: 340 | Protein: 34g | Carbs: 20g | Fat: 11g
Juicy, flavorful, and perfect for easy dinners.

Crockpot Teriyaki Chicken Drumsticks

Tender drumsticks coated in sweet teriyaki sauce that falls right off the bone.
Ingredients:

• 8 chicken drumsticks

• ½ cup soy sauce

• ¼ cup honey

• 3 cloves garlic

• 1 tsp ginger

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Teriyaki Chicken Drumsticks)

• Mix ingredients in crockpot.

• Cook on low 6–7 hours.

• Remove drumsticks, thicken sauce, and pour over.

Nutritional Information (Per Serving): Calories: 310 | Protein: 29g | Carbs: 18g | Fat: 10g
A kid-friendly dinner that’s fall-off-the-bone good.

Crockpot Teriyaki Chicken and Broccoli

Healthy, flavorful, and quick — this teriyaki chicken pairs perfectly with steamed broccoli for a light meal.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 cups broccoli florets

• 3 cloves garlic

• 1 tbsp cornstarch + 2 tbsp water

Steps to Make (Crockpot Teriyaki Chicken and Broccoli)

• Add chicken, soy sauce, honey, and garlic to crockpot.

• Cook on low for 5 hours.

• Add broccoli and cook 30 minutes more.

• Thicken sauce and serve.

Nutritional Information (Per Serving): Calories: 285 | Protein: 32g | Carbs: 17g | Fat: 7g
A fresh, light, and protein-packed dinner option.

Crockpot Teriyaki Chicken Rice Bowls

An easy meal prep favorite with teriyaki chicken served over rice and veggies.
Ingredients:

• 2 lbs chicken breasts

• ½ cup soy sauce

• ¼ cup honey

• 2 cups cooked rice

• 1 cup steamed veggies

Steps to Make (Crockpot Teriyaki Chicken Rice Bowls)

• Cook chicken with sauce ingredients on low for 6 hours.

• Shred chicken and serve over rice and veggies.

Nutritional Information (Per Serving): Calories: 370 | Protein: 35g | Carbs: 35g | Fat: 9g
Perfect for meal prep or a quick weeknight dinner.

Spicy Crockpot Teriyaki Chicken

For those who like heat, this spicy teriyaki chicken delivers the perfect kick with every bite.
Ingredients:

• 2 lbs chicken thighs

• ½ cup soy sauce

• ¼ cup honey

• 1 tsp chili flakes

• 1 tbsp sriracha

• 3 cloves garlic

Steps to Make (Spicy Crockpot Teriyaki Chicken)

• Mix all ingredients in crockpot.

• Cook on low 6 hours.

• Stir and serve with sesame seeds.

Nutritional Information (Per Serving): Calories: 335 | Protein: 33g | Carbs: 21g | Fat: 10g
A sweet and spicy twist that keeps dinner exciting.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work perfectly for this recipe. They stay juicy and tender even after long slow cooking, giving you extra flavor in every bite.

How long should I cook teriyaki chicken in the crockpot?

Cook on low for 5–6 hours or high for 3–4 hours until the chicken is tender and easily shredded. The longer, slower cooking helps the sauce soak in deeply.

Can I use store-bought teriyaki sauce?

Absolutely! Store-bought sauce saves time, but homemade teriyaki gives a fresher, more balanced flavor. You can easily whisk soy sauce, honey, garlic, and ginger for a quick version.

How do I thicken the teriyaki sauce?

Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir it into the sauce near the end of cooking. Let it simmer until thick and glossy.

What’s the best way to serve crockpot teriyaki chicken?

It’s delicious over steamed rice, noodles, or stir-fried veggies. You can also use it in lettuce wraps, sandwiches, or burrito bowls for variety.

Can I make this recipe ahead of time?

Yes, it’s great for meal prep! Store cooked teriyaki chicken in the fridge for up to 4 days or freeze for up to 3 months.

How can I make teriyaki chicken healthier?

Use low-sodium soy sauce, reduce added sugar, and serve with brown rice or cauliflower rice. Adding vegetables like broccoli or bell peppers boosts nutrition.

Can I add vegetables to the crockpot?

Definitely! Add veggies like carrots, broccoli, or bell peppers during the last hour of cooking so they stay tender but not mushy.

How do I keep the chicken from drying out?

Avoid overcooking and always keep enough sauce to cover the chicken. Cooking on low heat helps keep it moist and flavorful.