Hearty Crockpot Vegetable Lentil Stew is one of those meals I make when I want something filling, comforting, and completely hands-off. I love how simple vegetables and lentils slowly cook together and turn into something warm and satisfying. It’s the kind of recipe I set up earlier in the day and forget about until the house starts smelling amazing.
As it cooks, the lentils soften, the vegetables become tender, and the broth turns rich and cozy without needing much attention. I like that it feels nourishing but still comforting, especially on cooler days when I want a bowl of something warm. This stew is great on its own, but it also reheats beautifully and tastes even better the next day. It’s easy, dependable, and perfect when I want a wholesome dinner without extra effort.
Crockpot Vegetable Lentil Stew
Crockpot Vegetable Lentil Stew with Potatoes
Source: Pinterest
Hearty and filling, this version adds tender potatoes that soak up the rich, slow-cooked flavors beautifully.
Ingredients:
Lentils
Potatoes
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Potatoes
Add lentils, potatoes, vegetables, garlic, and broth to the crockpot.
Cook until lentils and potatoes are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 320
Protein: 18g
Fat: 4g
Serve warm.
Crockpot Vegetable Lentil Stew with Mushrooms
Source: Pinterest
Earthy and comforting, mushrooms add a deep, rich flavor that makes this stew extra satisfying.
Ingredients:
Lentils
Mushrooms
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Mushrooms
Add lentils, mushrooms, vegetables, garlic, and broth to the crockpot.
Cook until lentils are tender and the stew is rich.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 300
Protein: 18g
Fat: 4g
Serve warm.
Crockpot Vegetable Lentil Stew with Cauliflower
Source: Pinterest
Light but hearty, cauliflower softens beautifully and blends into the broth.
Ingredients:
Lentils
Cauliflower
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Cauliflower
Add all ingredients to the crockpot.
Cook until lentils and cauliflower are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 285
Protein: 17g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Green Beans
Simple and cozy, green beans add texture and freshness.
Ingredients:
Lentils
Green beans
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Green Beans
Add lentils, vegetables, garlic, and broth to the crockpot.
Cook until tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 290
Protein: 18g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Kale
Source: Pinterest
Nourishing and filling, kale holds up well and adds extra heartiness.
Ingredients:
Lentils
Kale
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Kale
Add lentils, vegetables, garlic, and broth to the crockpot.
Cook until lentils are soft.
Stir in kale and serve.
Nutritional Information (Per Serving):
Calories: 295
Protein: 19g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Pumpkin
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Comforting and slightly sweet, pumpkin gives the stew a creamy texture.
Ingredients:
Lentils
Pumpkin
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Pumpkin
Add all ingredients to the crockpot.
Cook until thick and tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 310
Protein: 18g
Fat: 4g
Serve warm.
Crockpot Vegetable Lentil Stew with Corn
Warm and comforting, corn adds a subtle sweetness and texture.
Ingredients:
Lentils
Corn
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Corn
Add lentils, vegetables, garlic, and broth to the crockpot.
Cook until tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 305
Protein: 17g
Fat: 3g
Serve warm and cozy.
Crockpot Vegetable Lentil Stew with Carrots
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Simple and comforting, this stew has a gentle sweetness from slow-cooked carrots and soft lentils.
Ingredients:
Lentils
Carrots
Celery
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Carrots
Add all ingredients to the crockpot.
Cook until lentils are soft and vegetables are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 290
Protein: 17g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Tomatoes
Rich and cozy, tomatoes give this stew a deeper, comforting flavor.
Ingredients:
Lentils
Diced tomatoes
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Tomatoes
Add lentils, tomatoes, vegetables, garlic, and broth to the crockpot.
Cook until thick and tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 300
Protein: 18g
Fat: 4g
Serve warm.
Crockpot Vegetable Lentil Stew with Spinach
Wholesome and nourishing, spinach adds freshness to this hearty stew.
Ingredients:
Lentils
Spinach
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Spinach
Add lentils, vegetables, garlic, and broth to the crockpot.
Cook until lentils are tender.
Stir in spinach and serve.
Nutritional Information (Per Serving):
Calories: 285
Protein: 19g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Sweet Potatoes
Comforting with a touch of sweetness, this version is cozy and filling.
Ingredients:
Lentils
Sweet potatoes
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Sweet Potatoes
Add all ingredients to the crockpot.
Cook until lentils and sweet potatoes are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 330
Protein: 17g
Fat: 4g
Serve warm.
Crockpot Vegetable Lentil Stew with Bell Peppers
Colorful and comforting, bell peppers add mild sweetness and depth.
Ingredients:
Lentils
Bell peppers
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Bell Peppers
Add lentils, vegetables, garlic, and broth to the crockpot.
Cook until soft and flavorful.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 295
Protein: 18g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Zucchini
Light yet satisfying, zucchini blends smoothly into this cozy stew.
Ingredients:
Lentils
Zucchini
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Zucchini
Add all ingredients to the crockpot.
Cook until lentils are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 280
Protein: 17g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Celery
Classic and simple, celery gives this stew a traditional, comforting taste.
Ingredients:
Lentils
Celery
Carrots
Onion
Garlic
Vegetable broth
Steps to Make Vegetable Lentil Stew with Celery
Add ingredients to the crockpot.
Cook until lentils and vegetables are tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 285
Protein: 18g
Fat: 3g
Serve warm.
Crockpot Vegetable Lentil Stew with Garlic and Herbs
Aromatic and cozy, herbs and garlic bring deep flavor to this stew.
Ingredients:
Lentils
Carrots
Onion
Garlic
Mixed herbs
Vegetable broth
Steps to Make Vegetable Lentil Stew with Garlic and Herbs
Add all ingredients to the crockpot.
Cook until rich and tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 290
Protein: 18g
Fat: 3g
Serve warm.
Crockpot Thick Vegetable Lentil Stew
Extra hearty and comforting, this version cooks down thick and satisfying.
Ingredients:
Lentils
Carrots
Potatoes
Onion
Garlic
Vegetable broth
Steps to Make Thick Vegetable Lentil Stew
Add all ingredients to the crockpot.
Cook until thick and tender.
Stir and serve.
Nutritional Information (Per Serving):
Calories: 340
Protein: 19g
Fat: 4g
Serve warm and cozy.
FAQ
Can I use any type of lentils for this stew?
Brown or green lentils work best because they hold their shape during slow cooking. Red lentils cook faster and may become too soft.
Do I need to soak lentils before adding them to the crockpot?
No soaking is needed. Just rinse the lentils well before adding them to the crockpot.
How long should vegetable lentil stew cook?
Cook on low for 7–8 hours or on high for 4–5 hours, until lentils and vegetables are tender.
Can I make this stew thicker?
Yes, let it cook uncovered for the last 30 minutes or mash some of the lentils and vegetables directly in the pot.
Can I store leftovers?
Absolutely. Store leftovers in the fridge for up to 4 days. The flavors get even better over time.
Is this stew freezer-friendly?
Yes, it freezes very well. Let it cool completely and freeze in airtight containers for up to 3 months.
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!