High Protein Low Carb Lunch Ideas to fuel your day and keep you energized? These meals are not only delicious but also packed with nutrients to support your health goals. High-protein, low-carb lunches can help maintain steady energy levels, aid in weight management, and promote muscle growth, making them a fantastic choice for anyone looking to eat clean and stay focused throughout the day.
Whether you’re managing a keto or paleo diet or simply want to incorporate more wholesome options into your routine, these ideas are perfect for busy weekdays. From quick meal-prep recipes to creative spins on classic dishes, these lunches are designed to be both satisfying and easy to make. Let’s dive into these tasty options!
High Protein Low Carb Lunch Ideas
1. Grilled Chicken Salad with Avocado
Description
This grilled chicken salad with avocado is a perfect high-protein, low-carb lunch that’s light, refreshing, and packed with nutrients. Juicy grilled chicken pairs perfectly with creamy avocado and crisp vegetables, creating a satisfying and balanced meal.
Ingredients
- 1 grilled chicken breast (about 4 oz)
- 1 cup mixed greens (spinach, arugula, or lettuce)
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Optional: 1 tsp sesame seeds or chopped nuts for garnish
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 8g
- Fiber: 5g
- Net Carbs: 3g
- Fat: 20g
This salad is not only nutrient-dense but also incredibly easy to customize. Add your favorite herbs, swap out veggies, or drizzle with your go-to dressing for variety!
2. Tuna Lettuce Wraps
Description
Tuna lettuce wraps are a quick, refreshing, and protein-packed lunch option that’s low in carbs but high in flavor. The crisp lettuce provides the perfect base for a creamy tuna filling, making it an ideal choice for a light yet satisfying meal.
Ingredients
- 1 can (5 oz) tuna in water, drained
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1 tbsp red onion, finely chopped
- 4 large lettuce leaves (e.g., romaine or butter lettuce)
- Salt and pepper to taste
- Optional: 1 tbsp chopped fresh parsley or dill
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 28g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Fat: 14g
These wraps are not only easy to prepare but also perfect for meal prepping. You can make the tuna mixture ahead of time and assemble the wraps when you’re ready to eat.
3. Zucchini Noodles with Shrimp
Description
Zucchini noodles with shrimp is a flavorful, low-carb twist on pasta that’s light yet filling. Tender shrimp sautéed with garlic and olive oil pair beautifully with zucchini noodles, creating a fresh and satisfying high-protein lunch.
Ingredients
- 2 medium zucchinis, spiralized into noodles
- 6 oz shrimp (peeled and deveined)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 26g
- Carbohydrates: 6g
- Fiber: 2g
- Net Carbs: 4g
- Fat: 10g
This dish is quick to prepare and bursting with flavor. Add a sprinkle of Parmesan cheese or a handful of cherry tomatoes for an extra burst of taste!
4. Turkey and Cheese Roll-Ups
Description
Turkey and cheese roll-ups are a simple and convenient high-protein, low-carb lunch option. These roll-ups are perfect for busy days when you need something quick, filling, and portable. They’re versatile and can be customized with your favorite ingredients for extra flavor.
Ingredients
- 4 slices deli turkey breast (nitrate-free, if possible)
- 4 slices cheddar, Swiss, or provolone cheese
- 2 tbsp cream cheese (optional, for extra creaminess)
- 4 small slices of avocado or cucumber (optional)
- 4 leaves of spinach or lettuce
- Toothpicks (to secure the roll-ups)
Nutritional Information (Per Serving)
- Calories: 230
- Protein: 20g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Fat: 15g
These roll-ups are not only quick to make but also easy to pack for lunch. Pair them with some fresh veggies or a handful of nuts for a complete meal!
5. Egg Salad with Greek Yogurt
Description
Egg salad with Greek yogurt is a creamy and protein-packed lunch option that’s both nutritious and delicious. The Greek yogurt adds a tangy twist while keeping it lighter than traditional mayonnaise-based recipes, making it a healthier choice for your high-protein, low-carb meals.
Ingredients
- 4 large eggs, hard-boiled and chopped
- 1/4 cup plain Greek yogurt (full-fat or low-fat)
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, finely chopped
- 1/4 tsp paprika (optional)
- Salt and pepper to taste
- Lettuce leaves or low-carb bread/wraps for serving (optional)
Nutritional Information (Per Serving)
- Calories: 160
- Protein: 14g
- Carbohydrates: 2g
- Fiber: 0g
- Net Carbs: 2g
- Fat: 10g
This egg salad is versatile and easy to prepare. Serve it on lettuce leaves for a low-carb option, or enjoy it as a topping for your favorite crackers or toast on a higher-carb day.
6. Salmon and Cucumber Sushi Bowls
Description
Salmon and cucumber sushi bowls offer a deconstructed take on sushi that’s quick, easy, and low in carbs. Packed with high-quality protein from fresh salmon and the refreshing crunch of cucumber, this dish is perfect for a light yet satisfying lunch.
Ingredients
- 4 oz cooked or raw sushi-grade salmon, diced
- 1 cup cucumber, diced
- 1/2 avocado, sliced
- 1/2 cup cauliflower rice (optional, for a more filling base)
- 1 tsp sesame seeds
- 1 tbsp soy sauce or tamari (low sodium)
- 1/2 tsp sesame oil
- 1 tsp rice vinegar
- 1 sheet nori, cut into strips (optional)
- Optional: sliced green onions, pickled ginger, or wasabi
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Fat: 18g
This sushi bowl is perfect for meal prep or a quick lunch fix. Customize it with your favorite sushi toppings or swap salmon for tuna, shrimp, or tofu for variety!
7. Beef and Broccoli Stir-Fry
Description
Beef and broccoli stir-fry is a classic high-protein, low-carb lunch packed with bold flavors and wholesome ingredients. Tender beef and crunchy broccoli come together in a savory sauce, making this dish both satisfying and nutrient-rich.
Ingredients
- 6 oz beef sirloin or flank steak, thinly sliced
- 1 cup broccoli florets
- 1 tbsp olive oil or sesame oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce or tamari (low sodium)
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes (optional)
- 1 tsp sesame seeds (optional, for garnish)
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 30g
- Carbohydrates: 8g
- Fiber: 3g
- Net Carbs: 5g
- Fat: 18g
This stir-fry is easy to whip up in under 20 minutes, making it ideal for busy weekdays. Serve it on its own for a low-carb option or over cauliflower rice for an extra hearty meal!
8. Cottage Cheese and Veggie Bowl
Description
A cottage cheese and veggie bowl is a refreshing, protein-packed lunch that’s light, flavorful, and perfect for low-carb eating. The creamy cottage cheese pairs beautifully with crisp, fresh vegetables, making it a satisfying and nutrient-dense option.
Ingredients
- 1 cup low-fat or full-fat cottage cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup bell peppers, diced
- 1 tbsp olive oil or balsamic vinegar for drizzling
- Salt and pepper to taste
- Optional: fresh basil or parsley for garnish
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 20g
- Carbohydrates: 8g
- Fiber: 2g
- Net Carbs: 6g
- Fat: 8g
This versatile bowl is easy to prepare and customize. Add your favorite low-carb veggies or sprinkle with seeds for added texture and nutrients.
9. Grilled Tofu and Spinach Salad
Description
The Grilled Tofu and Spinach Salad is a plant-based, high-protein, low-carb lunch option that’s light yet satisfying. The tofu is grilled to perfection, offering a crispy texture, while the fresh spinach adds a healthy dose of greens. This salad is a great choice for vegetarians or anyone looking to reduce meat consumption.
Ingredients
- 4 oz firm tofu, pressed and sliced
- 2 cups fresh spinach leaves
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Optional: 1 tbsp pumpkin seeds or sunflower seeds for crunch
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 18g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Fat: 14g
This salad is not only quick to prepare but can also be enjoyed warm or cold, making it ideal for meal prep. Add your favorite dressing or a sprinkle of nutritional yeast for an extra flavor boost!
10. Stuffed Bell Peppers with Ground Turkey
Description
Stuffed bell peppers with ground turkey are a flavorful, high-protein, low-carb lunch option that’s both filling and nutritious. Lean ground turkey is combined with spices, vegetables, and a bit of cheese, then stuffed into colorful bell peppers for a healthy, satisfying meal.
Ingredients
- 2 large bell peppers, halved and seeds removed
- 8 oz ground turkey
- 1/4 cup onion, chopped
- 1/4 cup diced tomatoes (fresh or canned, no added sugar)
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 cup shredded cheese (optional, for topping)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 28g
- Carbohydrates: 10g
- Fiber: 3g
- Net Carbs: 7g
- Fat: 14g
These stuffed bell peppers are perfect for meal prep, as they can be made ahead and stored in the fridge for a quick lunch. The combination of turkey and vegetables offers a great balance of protein and fiber to keep you satisfied throughout the day.
FAQ
1. What are the benefits of a high-protein, low-carb lunch?
A high-protein, low-carb lunch helps to support muscle growth, promote satiety, and stabilize blood sugar levels. These meals can be particularly beneficial for weight management, as they help curb hunger and provide sustained energy throughout the day without the crash often associated with high-carb meals.
2. Are these lunch ideas suitable for people following a keto or paleo diet?
Yes! Many of the lunch ideas in this list are perfect for those following keto or paleo diets. They are rich in protein and healthy fats while being low in carbohydrates, which aligns with the macronutrient requirements of both diets.
3. Can I prepare these high-protein, low-carb lunches in advance?
Absolutely! Many of these meals can be prepared ahead of time and stored in the refrigerator for easy access throughout the week. Dishes like grilled chicken salads, tuna lettuce wraps, and stuffed bell peppers are great for meal prepping.
4. How do I make sure I’m getting enough protein with these lunch ideas?
To ensure you’re getting enough protein, choose lean protein sources like chicken, turkey, tofu, or fish. You can also add protein-rich ingredients like Greek yogurt, cottage cheese, or eggs to boost the protein content of your meals. Make sure to balance each lunch with a good portion of protein to keep you satisfied.
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!