Protein-Packed Lentil Veggie Bowl is one of those meals that makes me feel good from the inside out. I love how it’s filling, colorful, and packed with so much natural goodness in every bite. The lentils add a hearty texture, while the fresh veggies bring brightness and crunch, making this bowl both satisfying and refreshing. It’s the kind of meal I turn to when I want something healthy but still comforting and flavorful.
What I enjoy most about this bowl is how easy it is to customize based on what I have at home. Some days I add extra veggies, other days I switch up the spices, and it always turns out delicious. It’s perfect for lunch, dinner, or meal prep for busy days. This bowl keeps me energized, happy, and feeling proud of my healthy food choices.
Lentil Veggie Bowl
Spiced Lentil Veggie Power Bowl
Source: Pinterest
Ingredients:
• Cooked lentils
• Bell peppers
• Carrots
• Olive oil
• Cumin
• Salt
Steps to Make Spiced Lentil Veggie Power Bowl
• Heat oil in pan
• Sauté vegetables
• Add cooked lentils
• Season and mix well
Nutritional Information (Per Serving):
Calories: 420
Protein: 18g
Fat: 14g
Warm spices and fresh veggies create a filling, balanced meal.
Lemon Herb Lentil Veggie Bowl
Source: Pinterest
Ingredients:
• Cooked lentils
• Cucumber
• Tomato
• Lemon juice
• Olive oil
• Mixed herbs
Steps to Make Lemon Herb Lentil Veggie Bowl
• Chop fresh vegetables
• Mix lentils and veggies
• Add lemon and oil
• Toss with herbs
Nutritional Information (Per Serving):
Calories: 390
Protein: 17g
Fat: 12g
Fresh lemon flavor makes this bowl light and refreshing.
Roasted Veggie Lentil Bowl
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Ingredients:
• Cooked lentils
• Zucchini
• Broccoli
• Carrots
• Olive oil
• Pepper
Steps to Make Roasted Veggie Lentil Bowl
• Roast vegetables in oven
• Warm lentils
• Combine in bowl
• Season and serve
Nutritional Information (Per Serving):
Calories: 430
Protein: 19g
Fat: 15g
Roasted veggies add deep, smoky taste.
Mediterranean Lentil Veggie Bowl
Ingredients:
• Cooked lentils
• Cherry tomatoes
• Olives
• Cucumber
• Feta cheese
• Olive oil
Steps to Make Mediterranean Lentil Veggie Bowl
• Chop vegetables
• Mix lentils and veggies
• Add feta and olives
• Drizzle with oil
Nutritional Information (Per Serving):
Calories: 445
Protein: 20g
Fat: 18g
Mediterranean flavors make this bowl rich and fresh.
Curry Lentil Veggie Bowl
Ingredients:
• Cooked lentils
• Spinach
• Onion
• Garlic
• Curry powder
• Coconut milk
Steps to Make Curry Lentil Veggie Bowl
• Sauté onion and garlic
• Add lentils and curry
• Pour coconut milk
• Simmer gently
Nutritional Information (Per Serving):
Calories: 460
Protein: 19g
Fat: 21g
Creamy curry sauce adds bold comfort.
Avocado Lentil Veggie Bowl
Ingredients:
• Cooked lentils
• Avocado
• Tomato
• Lettuce
• Lemon juice
• Olive oil
Steps to Make Avocado Lentil Veggie Bowl
• Slice avocado
• Mix lentils and veggies
• Add lemon and oil
• Toss gently
Nutritional Information (Per Serving):
Calories: 410
Protein: 16g
Fat: 19g
Creamy avocado makes this bowl extra satisfying.
Garlic Mushroom Lentil Bowl
Ingredients:
• Cooked lentils
• Mushrooms
• Garlic
• Olive oil
• Parsley
• Salt
Steps to Make Garlic Mushroom Lentil Bowl
• Sauté mushrooms and garlic
• Add lentils
• Mix well
• Garnish with parsley
Nutritional Information (Per Serving):
Calories: 400
Protein: 18g
Fat: 13g
Mushrooms bring rich umami flavor.
Mexican Lentil Veggie Bowl
Ingredients:
• Cooked lentils
• Corn
• Black beans
• Tomato
• Cumin
• Lime juice
Steps to Make Mexican Lentil Veggie Bowl
• Warm lentils and beans
• Add corn and tomato
• Season with cumin
• Finish with lime
Nutritional Information (Per Serving):
Calories: 435
Protein: 21g
Fat: 12g
Bold Mexican spices add exciting taste.
Ginger Sesame Lentil Bowl
Ingredients:
• Cooked lentils
• Cabbage
• Carrot
• Ginger
• Sesame oil
• Soy sauce
Steps to Make Ginger Sesame Lentil Bowl
• Sauté ginger in oil
• Add veggies and lentils
• Stir in soy sauce
• Mix well
Nutritional Information (Per Serving):
Calories: 405
Protein: 17g
Fat: 15g
Asian-inspired flavors make this unique.
Tomato Basil Lentil Bowl
Ingredients:
• Cooked lentils
• Cherry tomatoes
• Basil leaves
• Garlic
• Olive oil
• Salt
Steps to Make Tomato Basil Lentil Bowl
• Sauté garlic in oil
• Add tomatoes
• Mix in lentils
• Top with basil
Nutritional Information (Per Serving):
Calories: 395
Protein: 16g
Fat: 11g
Fresh basil gives bright, garden flavor.
FAQ
Are lentil veggie bowls good for protein intake?
Yes, lentils are rich in plant-based protein and fiber, making these bowls filling and great for muscle health and energy.
Can I prepare lentil bowls in advance?
Yes, these bowls are perfect for meal prep. You can store them in airtight containers in the refrigerator for up to four days.
Can I use canned lentils instead of dried ones?
Yes, canned lentils work well and save time. Just rinse them before using to remove extra sodium.
Are these bowls suitable for weight loss?
Yes, they are high in protein and fiber while being low in unhealthy fats, which helps keep you full longer.
Can I make these bowls vegan and gluten-free?
Yes, most lentil veggie bowls are naturally vegan and gluten-free when made with simple whole ingredients.

I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!




