14 Tasty Ninja Creami Banana Pudding Recipes

Ninja Creami Banana Pudding Recipes are a delicious way to upgrade your dessert game with minimal effort and maximum flavor. The Ninja Creami is a game-changing kitchen gadget that lets you turn simple ingredients into smooth, decadent treats in just minutes. Its ability to churn frozen mixtures into soft, scoopable delights makes it perfect for transforming banana pudding into everything from ice cream to milkshake bowls. In this article, you’ll discover 14 creative, fun, and indulgent banana pudding recipes that range from classic comfort to bold new flavors—each one made easy with the Ninja Creami.

Ninja Creami Banana Pudding Recipes

1. Classic Banana Pudding

Description:
This timeless favorite brings the comforting taste of homemade banana pudding to life with the smooth, creamy texture only the Ninja Creami can deliver. Layered with real bananas and vanilla wafers, it’s a nostalgic treat that’s both simple and satisfying.

Ingredients:

• 2 ripe bananas, mashed

• 1 cup whole milk (or milk of choice)

• 1/2 cup heavy cream

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 1 tbsp instant vanilla pudding mix (optional, for added thickness)

• Crushed vanilla wafers (for topping or mix-ins)

• Pinch of salt

Instructions:

1. Blend all ingredients (except wafers) until smooth.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, insert into Ninja Creami and use the “Ice Cream” or “Lite Ice Cream” function.

4. Re-spin if needed for smoother consistency.

5. Stir in crushed wafers or use them as toppings. Serve immediately!

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 220

• Protein: 3g

• Carbohydrates: 30g

• Sugars: 20g

• Fat: 10g

• Fiber: 2g

• Sodium: 85mg

2. Banana Pudding Ice Cream

Description:
Turn your favorite banana pudding into a scoopable, frozen dessert with this luscious Banana Pudding Ice Cream. Made effortlessly in the Ninja Creami, this recipe blends creamy pudding flavor with sweet bananas and crunchy vanilla wafer pieces, creating a frozen treat that’s both nostalgic and refreshingly cool.

Ingredients:

• 2 ripe bananas, mashed

• 1 cup whole milk or half-and-half

• 1/2 cup heavy cream

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 2 tbsp instant vanilla pudding mix

• 1/2 cup crushed vanilla wafers (add after spinning)

• Pinch of salt

Instructions:

1. Blend bananas, milk, cream, condensed milk, pudding mix, vanilla extract, and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. Spin using the “Ice Cream” function on your Ninja Creami.

4. If needed, re-spin for desired consistency.

5. Add crushed vanilla wafers and use the “Mix-In” function to combine. Serve and enjoy!

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 250

• Protein: 4g

• Carbohydrates: 32g

• Sugars: 21g

• Fat: 12g

• Fiber: 2g

• Sodium: 90mg

3. Chocolate Banana Pudding

Description:
Rich, velvety, and full of flavor, this Chocolate Banana Pudding recipe blends ripe bananas with decadent cocoa for a dessert that tastes like a banana split in frozen form. Made in the Ninja Creami, it’s a chocolaty twist on the classic that’s perfect for chocoholics and banana lovers alike.

Ingredients:

• 2 ripe bananas, mashed

• 1 cup whole milk (or dairy-free alternative)

• 1/2 cup heavy cream

• 1/4 cup unsweetened cocoa powder

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 2 tbsp instant chocolate or vanilla pudding mix (optional for creaminess)

• Pinch of salt

• Optional mix-ins: mini chocolate chips or chocolate wafer crumbles

Instructions:

1. Blend all ingredients (except mix-ins) until fully smooth.

2. Pour into Ninja Creami pint container and freeze for 24 hours.

3. Spin on the “Ice Cream” setting. Re-spin if needed for creamier consistency.

4. Use the “Mix-In” setting to fold in chocolate chips or wafers, if desired.

5. Scoop and serve with shaved chocolate or a drizzle of chocolate syrup.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 260

• Protein: 4g

• Carbohydrates: 30g

• Sugars: 22g

• Fat: 14g

• Fiber: 3g

• Sodium: 75mg

4. Peanut Butter Banana Pudding

Description:
Creamy, nutty, and totally crave-worthy, this Peanut Butter Banana Pudding combines the rich flavor of peanut butter with sweet bananas for the ultimate comfort dessert. Made effortlessly in the Ninja Creami, it’s like a frozen banana-peanut butter pie—only smoother, colder, and way easier to whip up.

Ingredients:

• 2 ripe bananas, mashed

• 3/4 cup whole milk or oat milk

• 1/2 cup heavy cream

• 1/4 cup creamy peanut butter

• 2 tbsp sweetened condensed milk

• 1 tsp vanilla extract

• 1 tbsp instant vanilla or banana pudding mix (optional)

• Pinch of salt

• Optional: crushed peanut butter cookies or chopped peanuts for mix-in

Instructions:

1. Blend mashed bananas, milk, cream, peanut butter, condensed milk, vanilla, and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, use the “Ice Cream” or “Lite Ice Cream” function. Re-spin if needed.

4. Add crushed cookies or peanuts using the “Mix-In” setting, or sprinkle on top for crunch.

5. Serve immediately or freeze again for firmer texture.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 290

• Protein: 6g

• Carbohydrates: 26g

• Sugars: 18g

• Fat: 18g

• Fiber: 3g

• Sodium: 100mg

5. Vegan Banana Pudding

Description:
This Vegan Banana Pudding is smooth, creamy, and totally dairy-free—yet you’d never guess it. Made with wholesome plant-based ingredients and your Ninja Creami, it’s a refreshing take on the classic that’s perfect for anyone avoiding dairy or eggs but still craving that sweet, banana-rich flavor.

Ingredients:

• 2 ripe bananas, mashed

• 1 cup unsweetened almond milk (or oat milk)

• 1/2 cup full-fat coconut milk (for creaminess)

• 2 tbsp maple syrup or agave nectar

• 1 tsp vanilla extract

• 1 tbsp cornstarch or arrowroot powder (optional thickener)

• Pinch of salt

• Optional: vegan vanilla wafers or crushed coconut cookies for mix-ins

Instructions:

1. Blend bananas, almond milk, coconut milk, sweetener, vanilla, cornstarch (if using), and salt until smooth.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. Spin using the “Lite Ice Cream” or “Smoothie Bowl” function. Re-spin if necessary.

4. Add vegan cookie crumbles or coconut flakes as mix-ins for extra texture and flavor.

5. Serve with a dollop of dairy-free whipped topping or a drizzle of nut butter if desired.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 210

• Protein: 2g

• Carbohydrates: 26g

• Sugars: 16g

• Fat: 12g

• Fiber: 2g

• Sodium: 60mg

6. Banana Pudding with Vanilla Wafer Crunch

Description:
Take your frozen banana treat to the next level with this Banana Pudding with Vanilla Wafer Crunch. It’s everything you love about classic banana pudding—sweet bananas, creamy texture, and nostalgic vanilla wafers—but with a fun, crispy twist added in with every bite, thanks to the Ninja Creami’s mix-in magic.

Ingredients:

• 2 ripe bananas, mashed

• 1 cup whole milk or dairy-free milk

• 1/2 cup heavy cream or coconut cream

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 1 tbsp instant vanilla pudding mix (optional for thickness)

• Pinch of salt

• 1/2 cup crushed vanilla wafers (for mix-in and topping)

Instructions:

1. Blend bananas, milk, cream, condensed milk, vanilla, pudding mix (if using), and salt until smooth.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. Use the “Ice Cream” function to spin. Re-spin if needed for smoother consistency.

4. Add crushed vanilla wafers using the “Mix-In” setting for a perfect crunch.

5. Top with extra crumbles or a whole wafer before serving for that classic pudding look.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 240

• Protein: 3g

• Carbohydrates: 30g

• Sugars: 19g

• Fat: 11g

• Fiber: 2g

• Sodium: 90mg

7. Strawberry Banana Pudding

Description:
Fruity, fresh, and wonderfully creamy, this Strawberry Banana Pudding is a dreamy combination of sweet strawberries and ripe bananas blended into a cool, smooth dessert. Thanks to the Ninja Creami, the flavors swirl together perfectly—like a fruity twist on the Southern classic.

Ingredients:

• 1 ripe banana, mashed

• 1/2 cup fresh or frozen strawberries (hulled)

• 3/4 cup whole milk or almond milk

• 1/2 cup heavy cream or coconut cream

• 2 tbsp sweetened condensed milk or maple syrup

• 1 tsp vanilla extract

• 1 tbsp instant vanilla pudding mix (optional)

• Pinch of salt

• Optional: freeze-dried strawberries or crushed vanilla wafers for mix-ins

Instructions:

1. Blend banana, strawberries, milk, cream, sweetener, vanilla, pudding mix (if using), and salt until smooth.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. Spin on the “Ice Cream” setting. Re-spin if necessary for a creamier texture.

4. Add mix-ins like freeze-dried strawberry pieces or crushed wafers with the “Mix-In” function.

5. Serve with a strawberry slice on top or a swirl of whipped cream.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 220

• Protein: 3g

• Carbohydrates: 28g

• Sugars: 18g

• Fat: 11g

• Fiber: 2g

• Sodium: 80mg

8. Banana Pudding Cheesecake Creami

Description:
Rich, indulgent, and ultra-creamy, this Banana Pudding Cheesecake Creami recipe tastes like a slice of banana cheesecake in every spoonful. With sweet banana flavor, a tangy cream cheese base, and crunchy graham cracker crumbles mixed in, this dessert is a decadent dream come true—made effortlessly in your Ninja Creami.

Ingredients:

• 1 ripe banana, mashed

• 3/4 cup whole milk or half-and-half

• 1/4 cup heavy cream

• 2 oz cream cheese (softened)

• 2 tbsp sweetened condensed milk

• 1 tsp vanilla extract

• 1 tbsp instant vanilla pudding mix (optional, for added thickness)

• Pinch of salt

• 1/4 cup crushed graham crackers (mix-in after spin)

Instructions:

1. In a blender, combine banana, milk, cream, cream cheese, condensed milk, vanilla, pudding mix, and salt. Blend until completely smooth.

2. Pour mixture into a Ninja Creami pint container and freeze for 24 hours.

3. Spin using the “Ice Cream” function. If needed, use the “Re-spin” feature for a smoother texture.

4. Add crushed graham crackers using the “Mix-In” function.

5. Serve with a dollop of whipped cream and extra graham cracker crumbs for that cheesecake finish.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 270

• Protein: 4g

• Carbohydrates: 27g

• Sugars: 17g

• Fat: 16g

• Fiber: 2g

• Sodium: 120mg

9. Banana Pudding Milkshake Bowl

Description:
If you’re a fan of milkshakes, this Banana Pudding Milkshake Bowl is your dream come true! This thick, creamy bowl of frozen banana goodness is topped with vanilla wafers, fresh banana slices, and a sprinkle of cinnamon—creating a perfect balance of flavors and textures. It’s a fun, decadent way to enjoy the classic banana pudding with a milkshake twist, all made in your Ninja Creami.

Ingredients:

• 2 ripe bananas, mashed

• 1/2 cup whole milk or almond milk

• 1/2 cup heavy cream or coconut cream

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 1 tbsp instant vanilla pudding mix (optional for extra creaminess)

• Pinch of salt

• Optional toppings: sliced bananas, crushed vanilla wafers, cinnamon, or whipped cream

Instructions:

1. Blend mashed bananas, milk, cream, condensed milk, vanilla, pudding mix (if using), and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. Spin using the “Ice Cream” function. Re-spin if necessary to achieve the desired milkshake consistency.

4. Pour the banana pudding milkshake into a bowl and top with sliced bananas, crushed wafers, and a sprinkle of cinnamon.

5. Serve with a spoon and enjoy the creamy, dreamy goodness!

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 240

• Protein: 3g

• Carbohydrates: 32g

• Sugars: 19g

• Fat: 12g

• Fiber: 3g

• Sodium: 85mg

10. Salted Caramel Banana Pudding

Description:
Sweet, salty, and oh-so-creamy, this Salted Caramel Banana Pudding takes the classic dessert to a whole new level. The rich caramel flavor perfectly complements the sweetness of the bananas, while the pinch of sea salt elevates the taste, creating a balance between indulgence and a touch of savory goodness. Made effortlessly in the Ninja Creami, this dessert is bound to become your new favorite!

Ingredients:

• 2 ripe bananas, mashed

• 3/4 cup whole milk or dairy-free milk

• 1/2 cup heavy cream or coconut cream

• 1/4 cup sweetened condensed milk

• 1 tsp vanilla extract

• 2 tbsp caramel sauce (store-bought or homemade)

• 1 tbsp instant vanilla pudding mix (optional, for extra thickness)

• Pinch of salt

• Optional: caramel bits or a drizzle of extra caramel sauce for topping

Instructions:

1. Blend mashed bananas, milk, cream, condensed milk, vanilla, caramel sauce, pudding mix (if using), and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. Spin on the “Ice Cream” setting. Re-spin for a smoother texture if needed.

4. Top with caramel bits or an extra drizzle of caramel sauce before serving.

5. Garnish with a pinch of sea salt to enhance the salted caramel flavor.

Nutritional Information (per serving):
(Approximate, based on 4 servings)

• Calories: 290

• Protein: 4g

• Carbohydrates: 33g

• Sugars: 24g

• Fat: 16g

• Fiber: 2g

• Sodium: 150mg

FAQ

1. Can I make these banana pudding recipes without a Ninja Creami?

While the Ninja Creami is designed to create perfectly creamy desserts, you can still make these banana pudding recipes with other kitchen tools. You could use a blender or food processor for mixing and then freeze the mixture in a container, stirring every 30 minutes until you achieve a smooth consistency.

2. How do I store leftover banana pudding?

Leftover banana pudding can be stored in an airtight container in the freezer for up to 1-2 weeks. Be sure to let it sit at room temperature for a few minutes before serving if it becomes too hard. If you want to maintain the creamy texture, the Ninja Creami re-spin function can help.

3. Can I customize these recipes with different flavors or mix-ins?

Absolutely! You can get creative by adding different mix-ins like chocolate chips, nuts, or fruit swirls. You can also adjust the flavor by adding extracts like almond or coconut, or even use flavored pudding mixes. The Ninja Creami’s mix-in function allows you to personalize your dessert to your liking.

4. Are these Ninja Creami Banana Pudding Recipes suitable for people with dietary restrictions?

Many of the recipes are adaptable for various dietary needs. You can easily substitute dairy with plant-based milk and cream for a vegan option. For gluten-free versions, make sure to use gluten-free cookies or wafers. You can also replace sweeteners with alternatives like stevia or maple syrup, depending on your dietary preferences.