15 Yummy Ninja Creami Chocolate Ice Cream Recipes

Ninja Creami Chocolate Ice Cream Recipes are perfect for anyone who wants rich, creamy, and irresistible chocolatey desserts with minimal effort. The Ninja Creami is a versatile ice cream maker that transforms frozen bases into smooth, scoopable treats with just the push of a button. Its ability to customize texture and flavor makes it ideal for experimenting with delicious creations—especially when chocolate is involved. Chocolate remains a classic favorite for its deep, comforting flavor and endless pairing possibilities, from nutty swirls to fruity bursts. In this roundup, you’ll find 15 mouthwatering chocolate recipes, from indulgent brownie-loaded blends to lighter, guilt-free options—all made effortlessly in your Ninja Creami.

Ninja Creami Chocolate Ice Cream Recipes

1. Classic Chocolate Ice Cream

There’s nothing quite like the timeless taste of classic chocolate ice cream. Rich, velvety, and deeply satisfying, this recipe is a go-to for anyone craving a pure chocolate experience. Made in your Ninja Creami, it’s creamy, smooth, and comes together effortlessly with just a few simple ingredients.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ¼ cup unsweetened cocoa powder

• ½ cup granulated sugar

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, cocoa powder, vanilla, and salt until fully combined.

2. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.

3. Once frozen, install the container into the Ninja Creami and select the “Ice Cream” function.

4. Re-spin if needed for a creamier texture. Serve and enjoy!

Nutritional Information (per serving):
Serves: 4

• Calories: 230

• Fat: 15g

• Carbohydrates: 22g

• Sugars: 20g

• Protein: 3g

This recipe is the perfect base for adding mix-ins like chocolate chips or fudge swirls, but it’s just as amazing on its own!

2. Double Chocolate Fudge Ice Cream

If one layer of chocolate isn’t enough, this Double Chocolate Fudge Ice Cream will hit the spot. It’s rich, indulgent, and packed with deep cocoa flavor plus chunks of fudge and chocolate chips for extra decadence. Made effortlessly in the Ninja Creami, this recipe is a dream come true for chocolate fanatics.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ¼ cup unsweetened cocoa powder

• ½ cup granulated sugar

• 1 tsp vanilla extract

• ⅓ cup mini chocolate chips

• ¼ cup fudge sauce (plus extra for topping, optional)

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together milk, cream, cocoa powder, sugar, vanilla, and salt until smooth.

2. Stir in fudge sauce until fully blended.

3. Pour into a Ninja Creami pint container and freeze for 24 hours.

4. Once frozen, place the container into the Ninja Creami and run the “Ice Cream” cycle.

5. After the first spin, add chocolate chips and re-spin using the “Mix-In” function.

6. Serve with an extra drizzle of fudge sauce for the ultimate treat.

Nutritional Information (per serving):
Serves: 4

• Calories: 290

• Fat: 18g

• Carbohydrates: 28g

• Sugars: 24g

• Protein: 4g

This flavor is all about layers—velvety texture, crunchy chips, and rich fudge blended into one seriously chocolatey scoop.

3. Chocolate Gelato-Style Ice Cream

This Chocolate Gelato-Style Ice Cream brings a touch of Italy to your dessert bowl. It’s smoother, denser, and more intense in flavor than traditional ice cream, thanks to a lower fat content and the slow-churn effect of the Ninja Creami. Expect a luxuriously rich texture that melts slowly on your tongue—pure chocolate bliss.

Ingredients:

• 1¼ cups whole milk

• ½ cup heavy cream

• ½ cup granulated sugar

• ¼ cup unsweetened Dutch-processed cocoa powder

• 1 tsp cornstarch

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a small saucepan, whisk together the milk, cocoa powder, sugar, salt, and cornstarch.

2. Heat the mixture over medium heat, stirring constantly, until it thickens slightly (do not boil).

3. Remove from heat, stir in cream and vanilla, and let it cool to room temperature.

4. Pour into a Ninja Creami pint container and freeze for 24 hours.

5. Spin on the “Gelato” setting for a dense and creamy result. Re-spin if needed for a smoother texture.

Nutritional Information (per serving):
Serves: 4

• Calories: 210

• Fat: 11g

• Carbohydrates: 25g

• Sugars: 21g

• Protein: 3g

This gelato-style version is the perfect choice when you’re in the mood for something sophisticated and extra smooth—with an irresistible cocoa kick.

4. Mint Chocolate Chip Creami

Cool, refreshing, and loaded with chocolate bits, this Mint Chocolate Chip Creami is a fresh twist on a classic favorite. The Ninja Creami brings out a smooth, creamy texture while balancing the vibrant mint flavor with crunchy chocolate chips. It’s like a breath of fresh (minty) air in every bite!

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup granulated sugar

• 1 tsp peppermint extract (not mint extract)

• A few drops green food coloring (optional)

• ⅓ cup mini chocolate chips or chopped dark chocolate

• Pinch of salt

Instructions:

1. In a bowl, whisk together milk, cream, sugar, peppermint extract, and salt until sugar dissolves.

2. Add green food coloring if desired and stir until evenly mixed.

3. Pour into a Ninja Creami pint container and freeze for 24 hours.

4. After freezing, install in the Ninja Creami and use the “Ice Cream” setting.

5. After the first spin, add chocolate chips and run the “Mix-In” function.

6. Scoop and enjoy your minty-chocolate masterpiece!

Nutritional Information (per serving):
Serves: 4

• Calories: 240

• Fat: 16g

• Carbohydrates: 22g

• Sugars: 19g

• Protein: 2g

Refreshing and indulgent, this recipe is perfect for warm days or anytime you need a minty pick-me-up with a chocolate crunch!

5. Chocolate Peanut Butter Swirl

If you’re all about that rich chocolate and nutty peanut butter combo, this Chocolate Peanut Butter Swirl Ninja Creami recipe is about to become your new obsession. Creamy chocolate ice cream meets ribbons of smooth peanut butter for a perfectly indulgent treat that’s as satisfying as it is easy to make.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ¼ cup unsweetened cocoa powder

• ½ cup granulated sugar

• 1 tsp vanilla extract

• Pinch of salt

• ¼ cup creamy peanut butter (warmed slightly for swirling)

Instructions:

1. In a bowl, whisk together milk, cream, cocoa powder, sugar, vanilla, and salt until fully blended.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. Spin using the “Ice Cream” function. Re-spin if needed for a creamier texture.

4. Use a spoon to gently swirl in warm peanut butter, or use the “Mix-In” setting for a lighter swirl effect.

5. Serve immediately or refreeze for a firmer texture.

Nutritional Information (per serving):
Serves: 4

• Calories: 280

• Fat: 19g

• Carbohydrates: 23g

• Sugars: 20g

• Protein: 5g

This flavor combo is a match made in dessert heaven—creamy, dreamy, and packed with chocolatey peanut buttery goodness in every bite.

6. Chocolate Hazelnut Delight

This Chocolate Hazelnut Delight recipe brings Nutella vibes to your Ninja Creami like never before. Creamy, nutty, and oh-so-luxurious, it blends rich chocolate with smooth hazelnut spread for a dessert that’s indulgent and comforting. It’s basically dessert gold for anyone who adores that famous chocolate-hazelnut combo.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup chocolate hazelnut spread (like Nutella)

• 1 tbsp unsweetened cocoa powder

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together milk, cream, hazelnut spread, cocoa powder, vanilla, and salt until smooth and fully combined.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. Install the pint into your Ninja Creami machine and select the “Ice Cream” function.

4. Re-spin if needed for a smoother texture.

5. Optional: top with chopped toasted hazelnuts or a drizzle of hazelnut spread before serving.

Nutritional Information (per serving):
Serves: 4

• Calories: 300

• Fat: 20g

• Carbohydrates: 27g

• Sugars: 24g

• Protein: 4g

With its creamy consistency and rich, nutty flavor, this one’s a showstopper for any chocolate and hazelnut lover—seriously, you might not want to share.

7. Spicy Mexican Chocolate

Turn up the heat with this bold and flavorful Spicy Mexican Chocolate ice cream made in your Ninja Creami. It combines rich dark chocolate with warm spices like cinnamon and a touch of cayenne for a unique twist that’s equal parts creamy, spicy, and sweet. This one’s for adventurous chocolate lovers who like a little kick!

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup dark chocolate chips or chopped dark chocolate

• ¼ cup granulated sugar

• 1 tbsp unsweetened cocoa powder

• ½ tsp ground cinnamon

• ⅛ tsp cayenne pepper (adjust to taste)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a saucepan, heat milk, cream, sugar, cocoa powder, cinnamon, cayenne, and salt over medium heat, stirring constantly.

2. Once hot, add the chocolate and stir until melted and fully combined.

3. Remove from heat, stir in vanilla, and let cool to room temperature.

4. Pour into a Ninja Creami pint container and freeze for 24 hours.

5. Spin on the “Ice Cream” setting. Re-spin if needed for extra creaminess.

Nutritional Information (per serving):
Serves: 4

• Calories: 260

• Fat: 18g

• Carbohydrates: 21g

• Sugars: 18g

• Protein: 3g

With its deep cocoa base and warming spice notes, this ice cream offers a sophisticated flavor that lingers in the best way—perfect for a grown-up dessert night.

8. Chocolate Brownie Batter Ice Cream

Get ready for a decadent treat that tastes just like licking the spoon! This Chocolate Brownie Batter Ice Cream is ultra-rich, deeply chocolatey, and packed with fudgy brownie flavor. Made effortlessly in the Ninja Creami, it’s perfect for when you’re craving that gooey, brownie-batter goodness in frozen form.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup brownie mix (store-bought or homemade)

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• Pinch of salt

• Optional mix-in: chunks of baked brownie or chocolate chips

Instructions:

1. In a mixing bowl, whisk together milk, cream, brownie mix, sugar, vanilla, and salt until smooth and the mix is fully dissolved.

2. Pour into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, process on the “Ice Cream” setting.

4. For extra indulgence, add chunks of brownie or chocolate chips and run the “Mix-In” cycle.

5. Serve immediately or refreeze for a firmer scoop.

Nutritional Information (per serving):
Serves: 4

• Calories: 310

• Fat: 19g

• Carbohydrates: 30g

• Sugars: 24g

• Protein: 4g

This flavor is a brownie lover’s dream—creamy, chocolaty, and loaded with that irresistible raw batter vibe (but safe to eat!).

9. Mocha Chocolate Ice Cream

For coffee and chocolate enthusiasts alike, this Mocha Chocolate Ice Cream is the perfect blend of bold espresso and creamy chocolate. The rich coffee flavor paired with smooth chocolate is a match made in heaven, delivering a decadent treat that’s perfect for any time of day. The Ninja Creami makes it easy to create this coffeehouse-inspired dessert at home.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup granulated sugar

• 2 tbsp instant coffee granules

• ¼ cup unsweetened cocoa powder

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, coffee granules, cocoa powder, vanilla, and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, process on the “Ice Cream” setting.

4. For a smoother texture, re-spin as needed.

5. Optionally, top with whipped cream or chocolate shavings for an extra indulgent touch.

Nutritional Information (per serving):
Serves: 4

• Calories: 250

• Fat: 16g

• Carbohydrates: 24g

• Sugars: 22g

• Protein: 3g

This Mocha Chocolate Ice Cream is the perfect fusion of coffee and chocolate in a creamy, smooth treat.

10. Chocolate S’mores Ice Cream

Bring the campfire classic indoors with this Chocolate S’mores Ice Cream. Combining the rich taste of chocolate, crunchy graham crackers, and gooey marshmallow, this treat is all the fun of s’mores in a creamy frozen dessert. The Ninja Creami makes it so easy to enjoy the perfect balance of textures and flavors in every bite.

Ingredients:

• 1 cup whole milk

• ¾ cup heavy cream

• ½ cup granulated sugar

• ¼ cup unsweetened cocoa powder

• 1 tsp vanilla extract

• ½ cup mini marshmallows (or marshmallow fluff)

• ½ cup crushed graham crackers

• ¼ cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, cocoa powder, and vanilla until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, process the mixture on the “Ice Cream” setting.

4. Once the ice cream is ready, gently stir in mini marshmallows, crushed graham crackers, and chocolate chips using the “Mix-In” function.

5. Serve immediately or refreeze for a firmer texture.

Nutritional Information (per serving):
Serves: 4

• Calories: 270

• Fat: 15g

• Carbohydrates: 33g

• Sugars: 27g

• Protein: 3g

With every spoonful of this decadent ice cream, you’ll be transported to a cozy campfire gathering.

FAQ

1. Do I need to use the Ninja Creami machine to make these recipes?

While the Ninja Creami machine is ideal for creating smooth, creamy ice cream, you can still make these recipes without it. You would need to churn the ice cream manually or use an ice cream maker for similar results. However, the Ninja Creami ensures a creamier texture with less effort.

2. How long should I freeze the ice cream before using the Ninja Creami?

For the best results, it’s important to freeze your ice cream base for at least 24 hours before using the Ninja Creami. This allows the mixture to firm up enough for the machine to spin it into a creamy, scoopable consistency.

3. Can I adjust the sweetness of the chocolate ice cream recipes?

Yes, you can adjust the sweetness in any of these recipes by increasing or decreasing the amount of sugar or sweetener. You can also substitute the sugar with alternatives like honey, agave, or a sugar-free sweetener, depending on your preferences.

4. Can I add additional mix-ins like nuts or fruit to these chocolate ice creams?

Absolutely! Feel free to get creative by adding mix-ins like chopped nuts, fruits, chocolate chips, or even swirls of peanut butter or caramel. Add them after the first spin using the “Mix-In” function on your Ninja Creami for the perfect texture.