15 Yummy Ninja Creami Ice Cream Recipes

Ninja Creami Ice Cream Recipes are the perfect treat for any season! With the rising popularity of homemade ice cream, more and more people are turning to the Ninja Creami to whip up frozen desserts that rival their favorite scoop shops. This powerful and compact machine makes it simple to create creamy, customizable ice cream right at home—whether you’re craving something rich and indulgent, light and fruity, or even packed with protein. From classic vanilla to creative dairy-free blends, the Ninja Creami handles it all with ease. In this roundup, you’ll find 15 mouthwatering recipes that showcase just how versatile and fun homemade ice cream can be. Whether you’re a seasoned Creami pro or a curious beginner, there’s a flavor here that’s bound to become your new favorite.

Ninja Creami Ice Cream Recipes

1. Classic Vanilla Bean Ice Cream

There’s nothing quite like the smooth, creamy taste of classic vanilla bean ice cream. It’s simple, comforting, and incredibly versatile—perfect on its own or as a base for toppings and mix-ins. With the Ninja Creami, creating this timeless treat is easier than ever and requires just a few basic ingredients.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1 tsp pure vanilla extract (or seeds from 1 vanilla bean)

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together all ingredients until the sugar is fully dissolved.

2. Pour the mixture into your Ninja Creami pint container.

3. Freeze for at least 24 hours.

4. Once fully frozen, process using the “Ice Cream” function.

5. If needed, use the “Re-Spin” function for a creamier texture.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 240

• Fat: 18g

• Carbohydrates: 19g

• Sugar: 18g

• Protein: 2g

This recipe delivers classic flavor and creamy texture every time—perfect for pairing with pies, brownies, or enjoying solo with a sprinkle of crushed nuts or fresh berries!

2. Rich Chocolate Fudge Ice Cream

Indulge your chocolate cravings with this ultra-creamy and decadent Rich Chocolate Fudge Ice Cream. Made with rich cocoa powder and a touch of fudge sauce, this recipe is perfect for serious chocolate lovers. Thanks to the Ninja Creami, you can enjoy a luscious dessert that feels gourmet—without ever leaving home.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1/3 cup unsweetened cocoa powder

• 1/4 cup chocolate fudge sauce (store-bought or homemade)

• 1/2 tsp vanilla extract

• Pinch of salt

Instructions:

1. Whisk all ingredients together in a mixing bowl until smooth and fully combined.

2. Pour into the Ninja Creami pint container and secure the lid.

3. Freeze for 24 hours until solid.

4. Process using the “Ice Cream” setting.

5. Use the “Re-Spin” function if needed to achieve desired creaminess.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 280

• Fat: 20g

• Carbohydrates: 24g

• Sugar: 22g

• Protein: 3g

This indulgent chocolate treat is rich, silky, and oh-so-satisfying—ideal for when you want something truly special after dinner or just because.

3. Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream is a dreamy combination of sweet strawberries, tangy cream cheese, and buttery graham cracker crumbs. It’s like your favorite dessert and a creamy frozen treat all in one—made effortlessly with your Ninja Creami.

Ingredients:

• 3/4 cup whole milk

• 3/4 cup heavy cream

• 1/2 cup fresh or frozen strawberries (chopped)

• 1/3 cup granulated sugar

• 2 oz cream cheese (softened)

• 1/2 tsp vanilla extract

• 2 tbsp crushed graham crackers (for mix-in after processing)

Instructions:

1. In a blender or mixing bowl, combine milk, cream, sugar, strawberries, cream cheese, and vanilla. Blend until smooth.

2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.

3. Process using the “Ice Cream” function.

4. After processing, create a small well in the center and add crushed graham crackers. Use the “Mix-In” function to combine.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 270

• Fat: 18g

• Carbohydrates: 23g

• Sugar: 20g

• Protein: 3g

This fruity, creamy, and slightly tangy delight tastes like a bite of strawberry cheesecake straight from the freezer—perfect for warm days or sweet cravings!

4. Mango Coconut Sorbet

Bright, tropical, and totally refreshing, this Mango Coconut Sorbet is a dairy-free dream come true. Made with juicy mangoes and creamy coconut milk, it’s the perfect Ninja Creami recipe for vegans or anyone looking for a light, fruity treat with a velvety finish.

Ingredients:

• 1 1/2 cups ripe mango chunks (fresh or frozen)

• 1 cup canned coconut milk (full-fat for creamier texture)

• 2 tbsp maple syrup or agave nectar (adjust to taste)

• 1 tsp lime juice (optional, for brightness)

Instructions:

1. Blend all ingredients together until completely smooth.

2. Pour into the Ninja Creami pint container and freeze for at least 24 hours.

3. Once frozen, process using the “Sorbet” function.

4. If needed, use the “Re-Spin” function for extra creaminess.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 180

• Fat: 10g

• Carbohydrates: 22g

• Sugar: 18g

• Protein: 1g

This sorbet is sunshine in a scoop—perfect for hot days, tropical-themed dinners, or whenever you need a quick escape to paradise!

5. Cookies and Cream Delight

Get ready for a nostalgic treat with this Cookies and Cream Delight—a fan-favorite flavor that’s rich, creamy, and packed with cookie goodness. This Ninja Creami recipe blends a smooth vanilla base with chunks of chocolate sandwich cookies for that perfect crunch in every bite.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 6 chocolate sandwich cookies (such as Oreos), crushed (to mix in after processing)

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, and vanilla until well combined.

2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.

3. Once frozen, process using the “Ice Cream” function.

4. After processing, create a small well in the center of the ice cream and add the crushed cookies. Use the “Mix-In” function to incorporate.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 310

• Fat: 21g

• Carbohydrates: 27g

• Sugar: 24g

• Protein: 3g

This crowd-pleasing classic is perfect for kids and adults alike. It’s creamy, crunchy, and downright addictive—your Ninja Creami will be working overtime for this one!

6. Peanut Butter Banana Protein Ice Cream

Creamy, nutty, and naturally sweet, this Peanut Butter Banana Protein Ice Cream is a powerhouse dessert that satisfies cravings while fueling your body. Perfect for post-workout or a healthy snack, this Ninja Creami recipe is packed with protein and flavor—no guilt necessary!

Ingredients:

• 1 ripe banana

• 3/4 cup unsweetened almond milk (or milk of choice)

• 1 scoop vanilla or chocolate protein powder

• 2 tbsp natural peanut butter

• 1 tsp honey or maple syrup (optional)

• Pinch of salt

Instructions:

1. Blend all ingredients until smooth and creamy.

2. Pour into the Ninja Creami pint container and freeze for 24 hours.

3. Process using the “Lite Ice Cream” or “Smoothie Bowl” function.

4. Use the “Re-Spin” function if needed for extra creaminess.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 210

• Fat: 10g

• Carbohydrates: 14g

• Sugar: 9g

• Protein: 14g

This protein-packed treat is perfect for fitness fans and peanut butter lovers alike—creamy, energizing, and totally crave-worthy!

7. Mint Chocolate Chip Ice Cream

Cool, refreshing, and full of chocolatey goodness, this Mint Chocolate Chip Ice Cream is a classic flavor with a homemade twist. Thanks to the Ninja Creami, you can enjoy this vibrant green favorite anytime—no ice cream parlor needed!

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1/2 tsp peppermint extract (not mint extract)

• A few drops of green food coloring (optional)

• 1/3 cup mini chocolate chips or finely chopped dark chocolate (to mix in after processing)

Instructions:

1. Whisk together milk, cream, sugar, peppermint extract, and food coloring (if using) until the sugar dissolves.

2. Pour into your Ninja Creami pint container and freeze for 24 hours.

3. Once frozen, process using the “Ice Cream” function.

4. Create a well in the center, add chocolate chips, and run the “Mix-In” function to blend evenly.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 260

• Fat: 18g

• Carbohydrates: 23g

• Sugar: 21g

• Protein: 3g

This refreshing, creamy delight is perfect for mint lovers—and those mini chocolate bits give it just the right amount of crunch in every cooling bite!

8. Birthday Cake Ice Cream

Celebrate every day like it’s your birthday with this indulgent Birthday Cake Ice Cream! Bursting with sweet vanilla flavor, colorful sprinkles, and cake pieces, this treat brings the party to your taste buds. Thanks to the Ninja Creami, you can enjoy this festive dessert anytime you’re in the mood for a celebratory scoop.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• 1/4 cup sprinkles (use nonpareils or jimmies for the best texture)

• 1/4 cup crumbled birthday cake or vanilla cake mix (optional)

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, and vanilla extract until smooth and sugar is dissolved.

2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.

3. Once frozen, process using the “Ice Cream” function.

4. After processing, create a small well in the center and add sprinkles and crumbled cake. Use the “Mix-In” function to distribute evenly.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 280

• Fat: 20g

• Carbohydrates: 24g

• Sugar: 22g

• Protein: 3g

This fun, festive ice cream is perfect for any occasion—or no occasion at all. Treat yourself to a birthday party in every bite!

9. Coffee Mocha Chip Ice Cream

For all the coffee lovers out there, this Coffee Mocha Chip Ice Cream is a dream come true. The rich flavors of espresso and chocolate combine to create a decadent, indulgent treat that’ll give you the perfect pick-me-up. The Ninja Creami makes it easy to whip up this gourmet-inspired ice cream at home.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 2 tbsp instant espresso or strong brewed coffee (cooled)

• 1/4 cup unsweetened cocoa powder

• 1/3 cup mini chocolate chips or chopped dark chocolate (to mix in after processing)

• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together milk, cream, sugar, espresso or coffee, cocoa powder, and vanilla extract until smooth and well combined.

2. Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.

3. Once frozen, process using the “Ice Cream” function.

4. After processing, create a small well in the center and add chocolate chips or chopped dark chocolate. Use the “Mix-In” function to evenly distribute.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 300

• Fat: 22g

• Carbohydrates: 25g

• Sugar: 23g

• Protein: 4g

This creamy, coffee-infused treat is perfect for coffee aficionados looking for a dessert that packs a flavorful punch.

10. Salted Caramel Swirl Ice Cream

If you’re a fan of the sweet and salty combination, this Salted Caramel Swirl Ice Cream is a must-try! With a rich, creamy base and ribbons of decadent caramel, plus a hint of sea salt, this Ninja Creami recipe is a luxurious treat that hits all the right notes.

Ingredients:

• 1 cup whole milk

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 1/4 cup salted caramel sauce (store-bought or homemade)

• 1/2 tsp vanilla extract

• 1/4 tsp sea salt (for sprinkling after processing)

Instructions:

1. In a mixing bowl, whisk together the milk, cream, sugar, caramel sauce, and vanilla extract until smooth and the sugar is fully dissolved.

2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.

3. Once frozen, process using the “Ice Cream” function.

4. After processing, drizzle additional caramel sauce into the ice cream and use the “Mix-In” function to swirl the caramel evenly.

5. Sprinkle sea salt on top for that perfect sweet-salty finish.

Nutritional Information (per serving – makes about 4 servings):

• Calories: 310

• Fat: 22g

• Carbohydrates: 27g

• Sugar: 24g

• Protein: 3g

This creamy, indulgent ice cream is perfect for satisfying your sweet and salty cravings.

FAQ

1. Can I make these Ninja Creami ice cream recipes dairy-free?

Yes, many of the recipes can easily be modified to be dairy-free. For example, you can substitute the milk and cream with plant-based options like almond milk, coconut milk, or oat milk. Be sure to also check that other ingredients, like the mix-ins, are dairy-free.

2. Do I need to freeze the ingredients before making Ninja Creami ice cream?

Yes, for best results, the mixture needs to be frozen in the Ninja Creami pint container for 24 hours before processing. This allows the ice cream to firm up properly and gives you that creamy, scoopable texture.

3. Can I add mix-ins to the ice cream after it’s processed?

Absolutely! Many of these recipes include a step to add mix-ins like chocolate chips, crushed cookies, or caramel swirls after processing the ice cream. Just create a well in the center and use the “Mix-In” function to distribute the add-ins evenly.

4. Can I make these recipes without a Ninja Creami?

While the Ninja Creami makes these recipes incredibly easy, you can still make similar ice cream at home without it. You can use a regular ice cream maker or freeze the mixture in a shallow container, stirring it every 30 minutes to prevent ice crystals from forming. However, the texture may not be as creamy as with the Ninja Creami.