14 Easy Ninja Creami Recipe With Pudding Ideas

Ninja Creami Recipe With Pudding Ideas has quickly become a household favorite for dessert lovers who want to create rich, creamy treats at home with minimal effort. Known for its powerful blending and churning abilities, this versatile appliance can turn almost any mixture into a smooth and satisfying frozen dessert. One of the most delightful ways to use it is by incorporating pudding into the mix—adding a velvety texture and deep flavor to your creations. Whether you’re craving chocolate, vanilla, or something a little more adventurous, pudding-based recipes made with the Ninja Creami are not only easy to whip up but also incredibly delicious.

Ninja Creami Recipe With Pudding Ideas

1. Classic Vanilla Pudding Ice Cream

Description:
This Classic Vanilla Pudding Ice Cream is smooth, creamy, and full of nostalgic flavor. Using instant vanilla pudding as the base, it creates a rich and velvety texture that’s perfect for a simple yet indulgent frozen treat. It’s the perfect beginner-friendly recipe for your Ninja Creami, and a great canvas for toppings like crushed cookies, caramel drizzle, or fresh berries.

Ingredients:

• 1 cup prepared vanilla instant pudding (chilled)

• ¾ cup whole milk or half-and-half

• 1 tsp vanilla extract

• 1 tbsp sugar (optional, adjust to taste)

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together all ingredients until smooth.

2. Pour the mixture into your Ninja Creami pint container and freeze for at least 24 hours.

3. After freezing, install the pint into the Ninja Creami and run the “Ice Cream” function.

4. If the texture is crumbly, respin once or twice until creamy.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 160

• Fat: 6g

• Saturated Fat: 3.5g

• Carbohydrates: 23g

• Sugar: 19g

• Protein: 3g

• Fiber: 0g

• Sodium: 180mg

2. Chocolate Banana Pudding Ice Cream

Description:
This Chocolate Banana Pudding Ice Cream blends the rich, comforting taste of chocolate pudding with the natural sweetness of ripe bananas. The result is a luscious, silky treat that tastes like a frozen version of chocolate banana cream pie. It’s a fan favorite for both kids and adults, and the Ninja Creami makes it incredibly easy to prepare.

Ingredients:

• 1 cup prepared chocolate instant pudding (chilled)

• 1 ripe banana (mashed)

• ½ cup whole milk or half-and-half

• 1 tsp vanilla extract

• 1 tbsp honey or maple syrup (optional, for added sweetness)

Instructions:

1. In a bowl, mix together the chocolate pudding, mashed banana, milk, vanilla extract, and sweetener until smooth.

2. Pour into the Ninja Creami pint container and freeze for 24 hours.

3. After freezing, process the pint using the “Ice Cream” setting on the Ninja Creami.

4. If needed, respin for a smoother consistency.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 180

• Fat: 5g

• Saturated Fat: 2.5g

• Carbohydrates: 31g

• Sugar: 21g

• Protein: 3g

• Fiber: 2g

• Sodium: 190mg

3. Strawberry Cheesecake Pudding Gelato

Description:
This Strawberry Cheesecake Pudding Gelato is a dreamy blend of sweet strawberries and creamy cheesecake pudding, creating a decadent dessert with a tangy twist. The texture is ultra-smooth and gelato-like, thanks to the rich pudding base, while real strawberries add bursts of fruity flavor. Perfect for summer days or anytime you crave something indulgent yet refreshing.

Ingredients:

• 1 cup prepared cheesecake or vanilla pudding (chilled)

• ½ cup cream cheese, softened

• ½ cup whole milk or half-and-half

• ½ cup chopped fresh or frozen strawberries

• 1 tsp lemon juice (to brighten the strawberry flavor)

• 1–2 tbsp sugar or honey (optional, adjust based on sweetness of strawberries)

Instructions:

1. In a blender or mixing bowl, combine pudding, cream cheese, milk, lemon juice, and sweetener. Blend until smooth.

2. Fold in chopped strawberries.

3. Pour into Ninja Creami pint container, cover, and freeze for 24 hours.

4. Process using the “Gelato” or “Ice Cream” setting. Respin if necessary for a smoother texture.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 210

• Fat: 9g

• Saturated Fat: 5g

• Carbohydrates: 26g

• Sugar: 20g

• Protein: 4g

• Fiber: 1g

• Sodium: 160mg

4. Coconut Almond Pudding Gelato

Description:
Coconut Almond Pudding Gelato is a tropical-inspired treat with a nutty twist. Creamy coconut pudding forms the base, while almond extract and crunchy roasted almonds give this frozen dessert a layered depth of flavor and texture. It’s rich, smooth, and just the right amount of indulgent—perfect for anyone who loves the combination of coconut and almonds.

Ingredients:

• 1 cup prepared coconut pudding (chilled)

• ½ cup unsweetened coconut milk or whole milk

• ½ tsp almond extract

• ¼ cup toasted sliced almonds (plus extra for topping)

• 1–2 tbsp sweetened shredded coconut (optional)

• 1 tbsp maple syrup or honey (optional, for added sweetness)

Instructions:

1. In a bowl, whisk together coconut pudding, coconut milk, almond extract, and sweetener until fully combined.

2. Stir in the toasted almonds and shredded coconut.

3. Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.

4. After freezing, run the “Gelato” or “Ice Cream” function on the Ninja Creami.

5. If the texture is crumbly, respin once or twice until smooth. Top with extra almonds before serving for crunch.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 200

• Fat: 12g

• Saturated Fat: 6g

• Carbohydrates: 20g

• Sugar: 15g

• Protein: 3g

• Fiber: 2g

• Sodium: 130mg

5. Matcha Green Tea Pudding Ice Cream

Description:
This Matcha Green Tea Pudding Ice Cream is a refreshing and earthy treat perfect for tea lovers. The subtle bitterness of matcha pairs beautifully with the creamy sweetness of vanilla pudding, creating a balanced and velvety frozen dessert. It’s a sophisticated option that’s both energizing and indulgent, ideal for an afternoon pick-me-up or a unique after-dinner sweet.

Ingredients:

• 1 cup prepared vanilla or white chocolate pudding (chilled)

• ½ cup whole milk or oat milk

• 1½ tsp culinary-grade matcha powder

• 1–2 tsp honey or maple syrup (optional, depending on your sweetness preference)

• Pinch of salt

Instructions:

1. In a mixing bowl, whisk the matcha powder with a few tablespoons of the milk to form a smooth paste.

2. Add the remaining milk, pudding, sweetener, and salt to the bowl and whisk until smooth and well-combined.

3. Pour the mixture into the Ninja Creami pint container, cover, and freeze for 24 hours.

4. After freezing, insert the pint into the Ninja Creami and use the “Ice Cream” or “Lite Ice Cream” function.

5. If needed, respin for a smoother consistency. Garnish with a dusting of matcha powder or white chocolate shavings for a fancy touch.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 170

• Fat: 5g

• Saturated Fat: 2.5g

• Carbohydrates: 26g

• Sugar: 17g

• Protein: 3g

• Fiber: 1g

• Sodium: 150mg

6. Butterscotch Pudding Ice Cream

Description:
Rich, buttery, and nostalgic, this Butterscotch Pudding Ice Cream is a creamy delight that brings classic dessert flavors to life in frozen form. The deep caramel notes of butterscotch pudding blend perfectly with a creamy base, delivering a decadent treat that feels like old-school comfort with a cool twist. It’s simple to make with your Ninja Creami and an instant hit for anyone with a sweet tooth.

Ingredients:

• 1 cup prepared butterscotch instant pudding (chilled)

• ½ cup whole milk or heavy cream

• 1 tsp vanilla extract

• 1 tbsp brown sugar (optional, for extra depth)

• Pinch of salt

Instructions:

1. In a bowl, combine the prepared butterscotch pudding, milk or cream, vanilla extract, and brown sugar (if using). Whisk until smooth.

2. Pour into the Ninja Creami pint container and freeze for 24 hours.

3. After freezing, insert the pint into your Ninja Creami and use the “Ice Cream” function.

4. If the texture is too firm or crumbly, respin once or twice until smooth and creamy.

5. Optional: Top with toffee bits or caramel drizzle for an extra treat.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 190

• Fat: 7g

• Saturated Fat: 4g

• Carbohydrates: 28g

• Sugar: 20g

• Protein: 3g

• Fiber: 0g

• Sodium: 180mg

7. Peanut Butter Banana Pudding Ice Cream

Description:
This Peanut Butter Banana Pudding Ice Cream is the ultimate creamy, nutty, and naturally sweet dessert. Ripe bananas and smooth peanut butter come together with vanilla pudding to create a rich, protein-packed frozen treat that’s both satisfying and nostalgic—like a frozen version of your favorite childhood sandwich with a creamy twist.

Ingredients:

• 1 cup prepared vanilla pudding (chilled)

• 1 ripe banana (mashed)

• 2 tbsp creamy peanut butter

• ½ cup whole milk or oat milk

• 1 tsp vanilla extract

• Optional: pinch of cinnamon or a few mini chocolate chips

Instructions:

1. In a mixing bowl, combine mashed banana, peanut butter, pudding, milk, and vanilla extract. Stir or blend until smooth.

2. Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.

3. Process using the “Ice Cream” function on the Ninja Creami.

4. Respin once or twice if needed for a creamier consistency.

5. Optional: Mix in mini chocolate chips or swirl in extra peanut butter after spinning.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 210

• Fat: 9g

• Saturated Fat: 2g

• Carbohydrates: 28g

• Sugar: 18g

• Protein: 5g

• Fiber: 2g

• Sodium: 160mg

8. Pumpkin Spice Pudding Sorbet

Description:
Fall in a bowl! This Pumpkin Spice Pudding Sorbet is a cool twist on a seasonal classic. It blends the cozy flavors of pumpkin pie—think cinnamon, nutmeg, and creamy pumpkin pudding—into a refreshing, dairy-free frozen treat. It’s perfect for autumn cravings or anytime you want to channel those crisp fall vibes, no oven required.

Ingredients:

• 1 cup prepared pumpkin spice pudding (chilled; or use vanilla pudding + ¼ cup canned pumpkin puree + pumpkin pie spice)

• ½ cup unsweetened almond milk or oat milk

• 1–2 tbsp maple syrup (to taste)

• ½ tsp pumpkin pie spice (if not already in pudding)

• Pinch of salt

• Optional: chopped pecans or gingersnap crumbles for topping

Instructions:

1. In a bowl, whisk together the pudding, milk, maple syrup, pumpkin pie spice (if needed), and salt until smooth.

2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

3. After freezing, use the “Sorbet” or “Lite Ice Cream” setting on the Ninja Creami.

4. If needed, respin for a smoother texture.

5. Serve topped with pecans or cookie crumbles for added fall flair.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 160

• Fat: 4g

• Saturated Fat: 0.5g

• Carbohydrates: 28g

• Sugar: 17g

• Protein: 2g

• Fiber: 2g

• Sodium: 140mg

9. Salted Caramel Pudding Ice Cream

Description:
This Salted Caramel Pudding Ice Cream is the perfect blend of sweet and salty in every creamy bite. Made with rich caramel pudding and a touch of sea salt, it delivers a gourmet flavor with minimal effort. The result is a luxurious, silky-smooth frozen dessert that tastes like something you’d find at a fancy ice cream shop—right from your Ninja Creami.

Ingredients:

• 1 cup prepared caramel or butterscotch pudding (chilled)

• ½ cup whole milk or heavy cream

• 1 tsp vanilla extract

• ¼ tsp sea salt (adjust to taste)

• Optional: swirl of caramel sauce or toffee bits for topping

Instructions:

1. In a mixing bowl, whisk together the pudding, milk or cream, vanilla extract, and sea salt until smooth and well-combined.

2. Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.

3. After freezing, run the pint through the “Ice Cream” function.

4. Respin if the texture needs smoothing out.

5. Top with a drizzle of caramel sauce and a pinch of flaky sea salt for extra flair.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 200

• Fat: 8g

• Saturated Fat: 4g

• Carbohydrates: 28g

• Sugar: 21g

• Protein: 3g

• Fiber: 0g

• Sodium: 180mg

10. Cookies and Cream Pudding Delight

Description:
Indulge in the irresistible blend of creamy pudding and crunchy cookies with this Cookies and Cream Pudding Delight. This frozen treat takes the classic cookies and cream combination to the next level by using a pudding base for extra creaminess, making it a fun and decadent dessert for both kids and adults alike. It’s easy to make with the Ninja Creami, and the result is a dreamy, crunchy, and creamy dessert.

Ingredients:

• 1 cup prepared vanilla or chocolate pudding (chilled)

• ½ cup whole milk or oat milk

• 1 tsp vanilla extract

• 10-12 chocolate sandwich cookies (such as Oreos), crushed

• 1 tbsp powdered sugar (optional, for extra sweetness)

Instructions:

1. In a bowl, combine the pudding, milk, vanilla extract, and powdered sugar (if using). Whisk until smooth.

2. Gently fold in the crushed cookies, making sure they are evenly distributed throughout the pudding mixture.

3. Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.

4. After freezing, use the “Ice Cream” function on the Ninja Creami.

5. Respin if the texture isn’t as smooth as desired. Serve with extra crushed cookies on top for added crunch.

Nutritional Information (per serving, approx. ½ cup):

• Calories: 220

• Fat: 9g

• Saturated Fat: 4g

• Carbohydrates: 31g

• Sugar: 20g

• Protein: 3g

• Fiber: 2g

• Sodium: 150mg

FAQ

1. Can I use non-dairy pudding in these Ninja Creami recipes?

Yes, you can absolutely use non-dairy pudding like coconut, almond, or oat-based puddings in these recipes. Just make sure the pudding is thick and set properly before freezing.

2. How do I prevent my Ninja Creami desserts from becoming too icy?

To achieve a smooth, creamy texture, ensure the pudding mixture is well-mixed and chilled before freezing. If the dessert turns out too icy, try using the “Respin” function on your Ninja Creami to achieve a smoother consistency.

3. Can I substitute the milk in these recipes with a dairy-free option?

Yes, you can substitute whole milk with dairy-free options such as almond milk, oat milk, or coconut milk. Be sure to choose unsweetened versions for better control over sweetness.

4. How long should I freeze the mixture before using the Ninja Creami?

For the best results, freeze the pudding mixture in your Ninja Creami pint container for at least 24 hours. This ensures the dessert is properly frozen and has the right texture when processed in the machine.