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15 Tasty Ninja Creami Recipes With Greek Yogurt

Ninja Creami Recipes With Greek Yogurt are just what you need to satisfy your cravings without the guilt. The Ninja Creami is a game-changing kitchen gadget that transforms simple ingredients into indulgent, frozen delights—think ice creams, smoothie bowls, and sorbets—all at the push of a button. Pair it with Greek yogurt, and you’ve got a powerhouse combo. Greek yogurt brings a rich, creamy texture, a punch of protein, and gut-friendly probiotics that make each bite as nutritious as it is delicious. In this article, you’ll discover 15 tasty, easy-to-make recipes that highlight the magic of this duo—from fruity blends and tropical favorites to decadent chocolatey treats.

Ninja Creami Recipes With Greek Yogurt

Ninja Creami Recipes With Greek Yogurt

1. Strawberry Banana Greek Yogurt Ice Cream

Strawberry Banana Greek Yogurt Ice Cream

Description:
This Strawberry Banana Greek Yogurt Ice Cream is a refreshing and naturally sweet treat that’s both delicious and healthy. The blend of ripe strawberries, banana, and creamy Greek yogurt creates a soft, fruity ice cream that’s perfect for a summer afternoon or post-workout snack. No added sugar needed—just pure, simple goodness.

Ingredients:

  • 1 ripe banana (sliced and frozen)

  • 1/2 cup fresh or frozen strawberries

  • 3/4 cup plain Greek yogurt (unsweetened)

  • 1–2 tsp honey or maple syrup (optional, based on taste)

  • 1/2 tsp vanilla extract (optional)

Instructions:

  1. Combine all ingredients in a blender or food processor until smooth.

  2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

  3. After freezing, process in the Ninja Creami using the “Lite Ice Cream” or “Smoothie Bowl” setting.

  4. If needed, re-spin once or twice for creamier texture.

  5. Top with sliced strawberries or granola (optional).

Nutritional Information (per serving):

  • Calories: ~140

  • Protein: 8g

  • Fat: 2g

  • Carbohydrates: 22g

  • Fiber: 2g

  • Sugars: 14g (from fruit and optional sweetener)

2. Blueberry Lemon Greek Yogurt Sorbet

Blueberry Lemon Greek Yogurt Sorbet

Description:
This Blueberry Lemon Greek Yogurt Sorbet is a zesty, antioxidant-packed frozen treat with a creamy twist. The bold flavor of blueberries pairs beautifully with the bright tang of lemon, while Greek yogurt adds a velvety finish and a boost of protein. It’s light, refreshing, and perfect for a guilt-free dessert or midday snack.

Ingredients:

  • 1 cup fresh or frozen blueberries

  • 3/4 cup plain Greek yogurt

  • 2 tbsp lemon juice (freshly squeezed)

  • 1–2 tsp honey or agave syrup (optional)

  • Zest of 1 lemon (optional, for extra zing)

Instructions:

  1. Blend all ingredients until smooth and fully combined.

  2. Pour the mixture into a Ninja Creami container and freeze for 24 hours.

  3. Process using the “Sorbet” or “Lite Ice Cream” setting.

  4. Re-spin once if needed for a smoother consistency.

  5. Serve with a sprinkle of fresh lemon zest or a few extra blueberries on top.

Nutritional Information (per serving):

  • Calories: ~120

  • Protein: 7g

  • Fat: 1.5g

  • Carbohydrates: 18g

  • Fiber: 2g

  • Sugars: 12g (mostly from fruit and optional sweetener)

3. Chocolate Peanut Butter Protein Creami

Description:
Craving something rich and satisfying? This Chocolate Peanut Butter Protein Creami is a decadent-tasting dessert that’s actually packed with protein and healthy fats. With the creaminess of Greek yogurt, the deep flavor of cocoa, and a swirl of peanut butter, this treat feels indulgent but fuels your body at the same time—ideal as a post-gym snack or guilt-free dessert.

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 1 tbsp natural peanut butter

  • 1 tbsp unsweetened cocoa powder

  • 1 scoop chocolate or vanilla protein powder (optional for extra protein)

  • 1–2 tsp maple syrup or sweetener of choice

  • 1/4 cup unsweetened almond milk (to help blend, optional)

Instructions:

  1. Blend all ingredients together until smooth.

  2. Pour into a Ninja Creami pint container and freeze for 24 hours.

  3. After freezing, process using the “Lite Ice Cream” setting.

  4. Re-spin if needed. For a chunky texture, add a spoonful of peanut butter and use the “Mix-In” function.

  5. Top with chopped peanuts or dark chocolate chips if desired.

Nutritional Information (per serving):

  • Calories: ~210

  • Protein: 18g

  • Fat: 9g

  • Carbohydrates: 13g

  • Fiber: 3g

  • Sugars: 6g (varies with sweetener)

4. Vanilla Bean Greek Yogurt Frozen Yogurt

Vanilla Bean Greek Yogurt Frozen Yogurt

Description:
Simple, creamy, and irresistibly smooth, this Vanilla Bean Greek Yogurt Frozen Yogurt is a classic you’ll want to make on repeat. It’s rich in protein, lower in sugar than store-bought froyo, and infused with real vanilla bean flavor for a gourmet twist. Perfect on its own or as a base for your favorite toppings.

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 1/2 tsp vanilla bean paste (or 1 tsp pure vanilla extract)

  • 1–2 tsp honey or maple syrup (adjust to taste)

  • 1–2 tbsp unsweetened almond milk (optional, for creamier texture)

Instructions:

  1. Mix all ingredients in a bowl or blender until smooth.

  2. Pour into your Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Frozen Yogurt” setting.

  4. Re-spin once or twice if needed for ultra-smooth texture.

  5. Serve plain or top with berries, granola, or a drizzle of honey.

Nutritional Information (per serving):

  • Calories: ~130

  • Protein: 10g

  • Fat: 2g

  • Carbohydrates: 14g

  • Fiber: 0g

  • Sugars: 9g (varies with sweetener)

5. Mango Coconut Greek Yogurt Creami

Mango Coconut Greek Yogurt Creami

Description:
Tropical vibes in a bowl! This Mango Coconut Greek Yogurt Creami is a dreamy, fruity delight that combines the juicy sweetness of mango with the creamy richness of coconut and tangy Greek yogurt. It’s refreshing, naturally sweet, and packed with nutrients—perfect for summer days or anytime you need a sunny pick-me-up.

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 1/2 cup fresh or frozen mango chunks

  • 1–2 tbsp canned coconut milk (full fat or light)

  • 1–2 tsp honey or agave (optional)

  • Splash of lime juice (optional, for a citrusy kick)

Instructions:

  1. Blend all ingredients together until smooth.

  2. Pour into the Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Smoothie Bowl” setting.

  4. Re-spin once if needed for extra creaminess.

  5. Garnish with shredded coconut, diced mango, or a sprinkle of toasted coconut flakes.

Nutritional Information (per serving):

  • Calories: ~160

  • Protein: 8g

  • Fat: 5g

  • Carbohydrates: 20g

  • Fiber: 2g

  • Sugars: 14g (mainly from mango and optional sweetener)

6. Mocha Espresso Greek Yogurt Creami

Mocha Espresso Greek Yogurt Creami

Description:
Need a pick-me-up that doubles as dessert? This Mocha Espresso Greek Yogurt Creami blends bold coffee flavor with rich chocolate for a frozen treat that’s energizing and indulgent. The Greek yogurt adds a creamy base and extra protein, making it a great choice for a mid-morning boost or after-dinner delight.

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 1 tbsp unsweetened cocoa powder

  • 2–3 tsp instant espresso powder or 1 shot of cooled brewed espresso

  • 1–2 tsp maple syrup or sweetener of choice

  • 1/4 cup unsweetened almond milk (optional, to thin mixture slightly)

Instructions:

  1. Blend all ingredients until smooth and well combined.

  2. Pour into a Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Frozen Yogurt” setting.

  4. Re-spin once for smoother texture if needed.

  5. Optional: top with dark chocolate shavings or a sprinkle of cocoa powder.

Nutritional Information (per serving):

  • Calories: ~150

  • Protein: 10g

  • Fat: 3g

  • Carbohydrates: 15g

  • Fiber: 2g

7. Key Lime Pie Greek Yogurt Treat

Description:
This Key Lime Pie Greek Yogurt Treat brings the tangy-sweet flavor of the classic dessert in a cool, protein-packed form. With zesty lime juice, creamy Greek yogurt, and a touch of honey, it tastes just like key lime pie—especially when topped with a bit of crushed graham cracker. Light, refreshing, and perfect for a summer treat!

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 2 tbsp lime juice (preferably key lime, freshly squeezed)

  • 1–2 tsp honey or agave syrup

  • 1/2 tsp lime zest (optional, for added zing)

  • 1 tbsp crushed graham cracker (optional topping)

Instructions:

  1. Blend yogurt, lime juice, sweetener, and zest until smooth.

  2. Pour mixture into a Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Frozen Yogurt” setting.

  4. Re-spin once if needed.

  5. Top with crushed graham crackers just before serving for a pie-like finish.

Nutritional Information (per serving):

  • Calories: ~140

  • Protein: 9g

  • Fat: 2g

  • Carbohydrates: 18g

  • Fiber: 0g

8. Pineapple Orange Sunrise Creami

Pineapple Orange Sunrise Creami

Description:
Bright, tangy, and packed with tropical flavor, this Pineapple Orange Sunrise Creami is like sunshine in a bowl. The combination of sweet pineapple and citrusy orange with creamy Greek yogurt makes for a refreshing and energizing treat. It’s perfect for breakfast, a snack, or a guilt-free dessert that feels like a vacation.

Ingredients:

  • 1/2 cup pineapple chunks (fresh or frozen)

  • 1/3 cup orange segments (or 1/4 cup orange juice)

  • 3/4 cup plain Greek yogurt

  • 1–2 tsp honey or maple syrup (optional)

  • Splash of vanilla extract (optional)

Instructions:

  1. Blend all ingredients until completely smooth.

  2. Pour into a Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Smoothie Bowl” setting.

  4. Re-spin once if needed for extra smoothness.

  5. Optional: top with shredded coconut or a slice of orange for garnish.

Nutritional Information (per serving):

  • Calories: ~135

  • Protein: 8g

  • Fat: 1.5g

  • Carbohydrates: 20g

  • Fiber: 2g

  • Sugars: 13g (mostly from fruit)

9. Cherry Almond Greek Yogurt Dessert

Cherry Almond Greek Yogurt Dessert

Description:
This Cherry Almond Greek Yogurt Dessert is a delightful combination of sweet cherries and crunchy almonds, all blended into a creamy, protein-packed base of Greek yogurt. The natural sweetness of the cherries pairs beautifully with the nuttiness of the almonds, making it a perfect treat for any time of day. It’s a healthy and indulgent dessert with a little extra crunch!

Ingredients:

  • 3/4 cup plain Greek yogurt

  • 1/2 cup fresh or frozen cherries (pitted)

  • 1 tbsp almond butter (or chopped almonds for texture)

  • 1–2 tsp honey or maple syrup (optional)

  • 1/4 tsp almond extract (optional, for enhanced flavor)

Instructions:

  1. Blend Greek yogurt, cherries, almond butter, sweetener, and almond extract until smooth.

  2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Frozen Yogurt” setting.

  4. Re-spin if needed for a smoother texture.

  5. Top with chopped almonds or extra cherries before serving for added crunch.

Nutritional Information (per serving):

  • Calories: ~180

  • Protein: 10g

  • Fat: 9g

  • Carbohydrates: 19g

  • Fiber: 3g

  • Sugars: 14g (from fruit and optional sweetener)

10. Apple Pie Greek Yogurt Creami

Apple Pie Greek Yogurt Creami

Description:
This Apple Pie Greek Yogurt Creami is the perfect fall-inspired treat that captures the cozy, warm flavors of a classic apple pie but with a healthier twist. With the natural sweetness of apples, a hint of cinnamon, and the creamy texture of Greek yogurt, this frozen dessert is a delicious and satisfying way to enjoy the flavors of apple pie without the guilt.

Ingredients:

  • 1 cup peeled and chopped apple (preferably tart apples like Granny Smith)

  • 3/4 cup plain Greek yogurt

  • 1 tsp cinnamon

  • 1–2 tsp maple syrup or honey (optional)

  • 1/4 tsp vanilla extract

  • 1 tbsp crushed graham crackers or oats (optional for added texture)

Instructions:

  1. Blend the apples, Greek yogurt, cinnamon, sweetener, and vanilla extract until smooth.

  2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.

  3. Process using the “Lite Ice Cream” or “Frozen Yogurt” setting.

  4. Re-spin if needed for a creamier texture.

  5. Top with crushed graham crackers or oats for a pie-like crust finish.

Nutritional Information (per serving):

  • Calories: ~160

  • Protein: 9g

  • Fat: 3g

  • Carbohydrates: 28g

  • Fiber: 4g

  • Sugars: 17g (from apples and optional sweetener)

FAQ

1. Can I use flavored Greek yogurt for these recipes?

Yes, you can use flavored Greek yogurt, but keep in mind that it may alter the overall sweetness and flavor of the recipe. If you’re using flavored yogurt, you might want to adjust the amount of additional sweetener.

2. Can I make these recipes dairy-free?

Absolutely! You can substitute Greek yogurt with dairy-free alternatives like coconut or almond-based yogurt. Just make sure the alternative yogurt has a similar texture and consistency for the best results in your Ninja Creami.

3. How long should I freeze the mixture before processing?

For optimal results, freeze the mixture in the Ninja Creami container for at least 24 hours. This ensures the mixture is frozen solid, which is key to getting that perfect creamy texture when processed.

4. Can I adjust the sweetness of these recipes?

Yes, you can adjust the sweetness according to your taste. Most recipes call for natural sweeteners like honey, maple syrup, or agave, but feel free to use your preferred sweetener or reduce the amount for a less sweet treat.

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