23+ Savory Beef and Mushroom Stew Crockpot Recipe

Savory beef and mushroom stew in the crockpot is one of those cozy meals that always makes me feel at home. I love how the beef becomes melt-in-your-mouth tender while the mushrooms soak up all that rich, hearty flavor from the broth and seasonings. It’s one of those set-it-and-forget-it recipes that fills the kitchen with the best smell all day long.

What I really enjoy about this dish is how comforting it is without being complicated. Everything — the beef, mushrooms, carrots, onions, and herbs — slowly comes together into a thick, flavorful stew that’s perfect for chilly days or lazy weekends. I like serving it with warm bread or creamy mashed potatoes to soak up every bit of that delicious gravy. It’s classic, hearty, and always satisfying — the kind of home-cooked meal that feels like a warm hug after a long day.

Beef and Mushroom Stew Crockpot Recipe

Classic Savory Beef and Mushroom Stew Crockpot

A rich and hearty version loaded with tender beef, earthy mushrooms, and deep, comforting flavors that cook low and slow to perfection.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms (sliced)

• 1 onion (chopped)

• 2 carrots (chopped)

• 3 cups beef broth

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

Steps to Make (Classic Savory Beef and Mushroom Stew Crockpot)**

• Add beef, mushrooms, onion, carrots, broth, tomato paste, and Worcestershire sauce to crockpot.

• Stir to mix and cook on low for 8 hours or high for 4 hours.

• Serve warm with bread or mashed potatoes.

Nutritional Information (Per Serving): 390 calories, 35g protein, 15g fat, 22g carbs.

Beef and Mushroom Stew with Barley

A hearty, wholesome version packed with tender beef, earthy mushrooms, and chewy barley for a filling and flavorful meal.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms (sliced)

• ½ cup pearl barley

• 1 onion (chopped)

• 3 cups beef broth

• 1 tsp thyme

Steps to Make (Beef and Mushroom Stew with Barley)**

• Add beef, mushrooms, barley, onion, and broth to the crockpot.

• Stir well and cook on low for 8 hours.

• Serve warm with a sprinkle of fresh parsley.

Nutritional Information (Per Serving): 420 calories, 35g protein, 14g fat, 28g carbs.

Beef and Mushroom Stew with Red Peppers

A colorful, slightly sweet variation that brings brightness and flavor to your dinner table.
Ingredients:

• 2 lbs beef stew meat

• 1 red bell pepper (sliced)

• 2 cups mushrooms (sliced)

• 1 onion (chopped)

• 3 cups beef broth

• 1 tbsp tomato paste

Steps to Make (Beef and Mushroom Stew with Red Peppers)**

• Add all ingredients to crockpot and stir well.

• Cook on low for 7–8 hours or high for 4 hours.

• Stir before serving for a colorful, rich stew.

Nutritional Information (Per Serving): 380 calories, 34g protein, 13g fat, 22g carbs.

Slow Cooker Beef, Mushroom, and Lentil Stew

A hearty, protein-packed version loaded with lentils for added fiber and nutrition.
Ingredients:

• 2 lbs beef cubes

• 2 cups mushrooms

• 1 cup lentils

• 1 onion (chopped)

• 3 cups beef broth

• 1 tsp paprika

Steps to Make (Beef, Mushroom, and Lentil Stew)**

• Combine all ingredients in the crockpot and stir.

• Cook on low for 8 hours until lentils are soft and beef is tender.

• Serve with crusty bread.

Nutritional Information (Per Serving): 400 calories, 36g protein, 10g fat, 28g carbs.

Beef and Mushroom Stew with Sweet Potatoes

A cozy, slightly sweet twist that balances savory beef and mushrooms perfectly.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms (sliced)

• 1 large sweet potato (diced)

• 1 onion (chopped)

• 3 cups beef broth

Steps to Make (Beef and Mushroom Stew with Sweet Potatoes)**

• Add beef, mushrooms, onion, sweet potato, and broth to crockpot.

• Cook on low for 8 hours.

• Stir well before serving for a hearty, thick stew.

Nutritional Information (Per Serving): 410 calories, 33g protein, 12g fat, 30g carbs.

Beef and Mushroom Stew with Peas and Carrots

A traditional, family-style stew that’s colorful, comforting, and perfect for weeknight dinners.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 cup peas

• 1 cup carrots (sliced)

• 3 cups broth

Steps to Make (Beef and Mushroom Stew with Peas and Carrots)**

• Combine beef, mushrooms, peas, carrots, and broth in crockpot.

• Cook on low for 7–8 hours or high for 4 hours.

• Stir and serve warm.

Nutritional Information (Per Serving): 385 calories, 34g protein, 11g fat, 23g carbs.

Beef and Mushroom Stew with Pearl Onions

Source: Pinterest

Tender beef and mushrooms paired with sweet pearl onions for a restaurant-quality comfort meal.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 cup pearl onions

• 3 cups beef broth

• 1 tbsp tomato paste

Steps to Make (Beef and Mushroom Stew with Pearl Onions)**

• Add all ingredients to the crockpot and stir.

• Cook on low for 8 hours.

• Stir before serving for a rich, savory finish.

Nutritional Information (Per Serving): 390 calories, 35g protein, 12g fat, 24g carbs.

Creamy Dijon Beef and Mushroom Stew

A tangy, creamy twist with Dijon mustard that adds depth and boldness to your stew.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 onion (chopped)

• 1 tbsp Dijon mustard

• 1 cup cream

• 2 cups beef broth

Steps to Make (Creamy Dijon Beef and Mushroom Stew)**

• Add beef, mushrooms, onion, broth, and Dijon mustard to crockpot.

• Cook on low 7–8 hours.

• Stir in cream before serving.

Nutritional Information (Per Serving): 420 calories, 32g protein, 16g fat, 22g carbs.

Asian-Style Beef and Mushroom Stew

Source: Pinterest

A flavorful fusion with soy sauce, ginger, and garlic for a delicious umami-rich meal.
Ingredients:

• 2 lbs beef chunks

• 2 cups mushrooms

• 1 onion (sliced)

• 3 tbsp soy sauce

• 1 tsp ginger (grated)

• 3 cups broth

Steps to Make (Asian-Style Beef and Mushroom Stew)**

• Add beef, mushrooms, onion, broth, soy sauce, and ginger to crockpot.

• Cook for 8 hours on low.

• Stir before serving and top with green onions.

Nutritional Information (Per Serving): 390 calories, 35g protein, 11g fat, 20g carbs.

Tomato Basil Beef and Mushroom Stew

A bright and flavorful Italian-style twist that’s rich and aromatic.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 can diced tomatoes

• 1 tsp basil

• 3 cups beef broth

Steps to Make (Tomato Basil Beef and Mushroom Stew)**

• Combine beef, mushrooms, tomatoes, broth, and basil in crockpot.

• Cook on low for 7–8 hours.

• Stir and serve with rice or bread.

Nutritional Information (Per Serving): 370 calories, 33g protein, 10g fat, 22g carbs.

Beef and Mushroom Stew with Green Beans and Potatoes

A hearty meal that’s full of veggies and flavor — true comfort in a bowl.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 cup green beans

• 1 cup potatoes (diced)

• 3 cups beef broth

Steps to Make (Beef and Mushroom Stew with Green Beans and Potatoes)**

• Add all ingredients to crockpot and stir.

• Cook on low 8 hours.

• Stir before serving and enjoy warm.

Nutritional Information (Per Serving): 400 calories, 34g protein, 13g fat, 26g carbs.

Beef and Mushroom Stew with Herbs and Wine

A classic, rich stew infused with red wine and fresh herbs for a deep, comforting flavor.
Ingredients:

• 2 lbs beef cubes

• 2 cups mushrooms

• 1 cup red wine

• 3 cups beef broth

• 1 tsp rosemary

Steps to Make (Beef and Mushroom Stew with Herbs and Wine)**

• Add beef, mushrooms, wine, broth, and rosemary to crockpot.

• Cook on low for 8 hours.

• Stir before serving for a rich, flavorful dish.

Nutritional Information (Per Serving): 410 calories, 35g protein, 14g fat, 21g carbs.

Beef and Mushroom Stew with White Beans

A fiber-rich, hearty variation that’s filling and full of earthy goodness.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 can white beans (rinsed)

• 3 cups broth

• 1 onion (chopped)

Steps to Make (Beef and Mushroom Stew with White Beans)**

• Add beef, mushrooms, beans, onion, and broth to crockpot.

• Cook on low for 8 hours.

• Stir and season to taste before serving.

Nutritional Information (Per Serving): 395 calories, 34g protein, 12g fat, 24g carbs.

Garlic Parmesan Beef and Mushroom Stew

A rich, creamy take combining two favorites — garlic Parmesan flavor and tender beef with mushrooms.
Ingredients:

• 2 lbs beef chunks

• 2 cups mushrooms

• 1 cup cream

• ½ cup Parmesan cheese

• 2 tbsp minced garlic

Steps to Make (Garlic Parmesan Beef and Mushroom Stew)**

• Add beef, mushrooms, garlic, cream, and Parmesan to crockpot.

• Cook on low for 7–8 hours.

• Stir well before serving.

Nutritional Information (Per Serving): 430 calories, 33g protein, 16g fat, 20g carbs.

Mushroom and Onion Beef Stew

Simple and classic — just beef, onions, mushrooms, and a rich broth for pure comfort.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 onion (sliced)

• 3 cups broth

• 1 tbsp soy sauce

Steps to Make (Mushroom and Onion Beef Stew)**

• Combine all ingredients in crockpot.

• Cook on low for 8 hours or high for 4 hours.

• Stir before serving.

Nutritional Information (Per Serving): 360 calories, 32g protein, 10g fat, 18g carbs.

Beef and Mushroom Stew with Baby Potatoes

Tender beef, soft baby potatoes, and savory mushrooms all slow-cooked into one cozy, hearty meal.
Ingredients:

• 2 lbs beef cubes

• 2 cups mushrooms

• 2 cups baby potatoes (halved)

• 3 cups broth

• 1 tbsp Worcestershire sauce

Steps to Make (Beef and Mushroom Stew with Baby Potatoes)**

• Add all ingredients to crockpot.

• Cook for 8 hours on low.

• Stir well and serve with parsley.

Nutritional Information (Per Serving): 420 calories, 35g protein, 13g fat, 27g carbs.

Beef and Mushroom Stew with Kale

A nutritious twist with tender greens cooked into the hearty, flavorful broth.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 2 cups kale (chopped)

• 3 cups broth

• 1 tsp thyme

Steps to Make (Beef and Mushroom Stew with Kale)**

• Add beef, mushrooms, broth, and thyme to crockpot.

• Cook 7–8 hours on low.

• Stir in kale during the last 30 minutes.

Nutritional Information (Per Serving): 365 calories, 33g protein, 10g fat, 19g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

Creamy Beef and Mushroom Stew

A velvety twist with a creamy broth that makes every spoonful rich and comforting.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms (sliced)

• 1 onion (chopped)

• 1 cup heavy cream

• 3 cups beef broth

• 1 tbsp garlic powder

Steps to Make (Creamy Beef and Mushroom Stew)**

• Add beef, mushrooms, onion, broth, and garlic to crockpot.

• Cook on low for 7–8 hours.

• Stir in cream before serving for a silky texture.

Nutritional Information (Per Serving): 420 calories, 33g protein, 18g fat, 20g carbs.

Red Wine Beef and Mushroom Stew

A rich and elegant version with a splash of red wine that deepens the flavor beautifully.
Ingredients:

• 2 lbs beef chunks

• 2 cups mushrooms

• 1 onion (diced)

• 1 cup red wine

• 2 cups beef broth

• 1 tbsp tomato paste

Steps to Make (Red Wine Beef and Mushroom Stew)**

• Add beef, mushrooms, onions, broth, wine, and tomato paste to crockpot.

• Cook for 8 hours on low or 4 hours on high.

• Stir and garnish with parsley before serving.

Nutritional Information (Per Serving): 400 calories, 36g protein, 14g fat, 19g carbs.

Garlic Butter Beef and Mushroom Stew

A flavorful, buttery twist that combines garlic and mushrooms in the most delicious way.
Ingredients:

• 2 lbs beef stew meat

• 2 tbsp butter

• 2 cups mushrooms

• 1 tbsp minced garlic

• 3 cups beef broth

• 1 tsp thyme

Steps to Make (Garlic Butter Beef and Mushroom Stew)**

• Add beef, butter, mushrooms, garlic, broth, and thyme to crockpot.

• Cook on low 8 hours.

• Stir before serving and top with fresh parsley.

Nutritional Information (Per Serving): 410 calories, 35g protein, 16g fat, 20g carbs.

Hearty Beef, Mushroom, and Potato Stew

A full, filling meal with tender beef, hearty potatoes, and mushrooms cooked together in a flavorful broth.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 2 potatoes (diced)

• 1 onion (chopped)

• 3 cups beef broth

• 1 tbsp tomato paste

Steps to Make (Hearty Beef, Mushroom, and Potato Stew)**

• Add all ingredients to crockpot and stir well.

• Cook on low for 8 hours or high for 4 hours.

• Stir before serving for a thick, cozy stew.

Nutritional Information (Per Serving): 430 calories, 34g protein, 17g fat, 27g carbs.

Beef and Mushroom Stew with Carrots and Celery

A traditional-style stew full of classic vegetables and slow-cooked richness.
Ingredients:

• 2 lbs beef cubes

• 2 cups mushrooms

• 2 carrots (sliced)

• 2 celery stalks (chopped)

• 3 cups beef broth

• 1 tsp rosemary

Steps to Make (Beef and Mushroom Stew with Carrots and Celery)**

• Add beef, mushrooms, veggies, broth, and rosemary to crockpot.

• Cook on low for 8 hours.

• Stir before serving and garnish with herbs.

Nutritional Information (Per Serving): 370 calories, 33g protein, 13g fat, 21g carbs.

Balsamic Beef and Mushroom Stew

A savory-sweet twist with balsamic vinegar that gives the stew a deep, rich, slightly tangy flavor.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 onion (chopped)

• 3 tbsp balsamic vinegar

• 3 cups beef broth

• 1 tsp thyme

Steps to Make (Balsamic Beef and Mushroom Stew)**

• Add all ingredients to crockpot and mix.

• Cook on low for 8 hours.

• Stir and serve with mashed potatoes or rice.

Nutritional Information (Per Serving): 385 calories, 35g protein, 14g fat, 19g carbs.

Beef and Mushroom Stew with Green Beans

A lighter version featuring tender beef and crisp-tender green beans in a savory sauce.
Ingredients:

• 2 lbs beef chunks

• 2 cups mushrooms

• 1 cup green beans

• 3 cups broth

• 1 onion (chopped)

Steps to Make (Beef and Mushroom Stew with Green Beans)**

• Add beef, mushrooms, onion, and broth to crockpot.

• Cook on low 7 hours.

• Add green beans for the last 30 minutes and stir before serving.

Nutritional Information (Per Serving): 350 calories, 33g protein, 12g fat, 18g carbs.

Creamy Garlic Beef and Mushroom Stew

A smooth, creamy variation bursting with garlic flavor and tender, juicy beef.
Ingredients:

• 2 lbs beef stew meat

• 2 cups mushrooms

• 1 cup cream

• 1 tbsp minced garlic

• 3 cups beef broth

• 1 tsp thyme

Steps to Make (Creamy Garlic Beef and Mushroom Stew)**

• Add beef, garlic, mushrooms, broth, and thyme to crockpot.

• Cook on low for 7–8 hours.

• Stir in cream at the end and mix until rich and thick.

Nutritional Information (Per Serving): 410 calories, 32g protein, 15g fat, 20g carbs.

Herb and Mushroom Beef Stew

Packed with aromatic herbs for a rustic and deeply flavorful dinner.
Ingredients:

• 2 lbs beef cubes

• 2 cups mushrooms

• 1 onion (diced)

• 1 tsp thyme

• 1 tsp rosemary

• 3 cups beef broth

Steps to Make (Herb and Mushroom Beef Stew)**

• Add all ingredients to crockpot and stir well.

• Cook on low for 8 hours.

• Stir and serve warm with crusty bread.

Nutritional Information (Per Serving): 365 calories, 34g protein, 13g fat, 19g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.

FAQ

Can I use any cut of beef for this stew?

Yes, but tougher cuts like chuck roast, brisket, or round work best. They become melt-in-your-mouth tender after slow cooking and soak up all that savory flavor.

Should I brown the beef before adding it to the crockpot?

It’s optional, but highly recommended! Browning the beef adds a deeper, richer flavor to your stew. If you’re short on time, you can skip it — the stew will still be delicious.

What type of mushrooms are best to use?

You can use white button mushrooms, cremini, or baby bellas. They hold up well during long cooking and add a hearty, earthy flavor.

Can I make this recipe without wine?

Absolutely! Just replace the wine with an equal amount of beef broth. You’ll still get that deep, savory taste without the alcohol.

How do I make the stew thicker?

If you want a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it in during the last 30 minutes of cooking.

Can I add other vegetables?

Yes! Try carrots, peas, potatoes, green beans, or celery. Just make sure to cut them into even pieces so they cook evenly.