15 Flavorful Slow Cooker Ham and Bean Soup Recipe

Slow Cooker Ham and Bean Soup is one of those recipes that instantly makes me feel cozy, comforted, and completely at home. I love how simple it is to put together — just toss everything into the crockpot, let it simmer all day, and by the time dinner comes around, the whole kitchen smells warm and inviting. The tender beans, flavorful ham, and soft vegetables soak up all those savory seasonings, creating a rich, hearty soup that tastes like it’s been cooked with love.

What I enjoy most about this recipe is how wholesome and filling it is without being complicated. It’s the kind of meal that’s perfect for busy days, cold evenings, or whenever I want something that feels nourishing and satisfying without a lot of effort. Pair it with a slice of crusty bread, and you’ve got the ultimate comfort bowl that everyone in the family will enjoy.

Slow Cooker Ham and Bean Soup Recipe

Classic Ham and Bean Soup

Source: Pinterest

A warm, hearty, traditional soup full of tender beans and savory ham.
Ingredients:

• Ham

• White beans

• Onion

• Carrots

• Celery

• Broth

Steps to Make (Classic Ham and Bean Soup)

• Add beans, veggies, ham, and broth to crockpot.

• Cook 7–8 hours on low.

• Stir and shred ham before serving.

Nutritional Information (Per Serving): 390 calories

Ham and Navy Bean Soup

Source: Pinterest

A simple, comforting version made with creamy navy beans.
Ingredients:

• Ham

• Navy beans

• Garlic

• Onion

• Broth

Steps to Make (Ham and Navy Bean Soup)

• Add beans, garlic, onion, broth, and ham.

• Cook on low 8 hours.

• Mash some beans to thicken.

Nutritional Information (Per Serving): 380 calories

Ham and Bean Soup with Potatoes

Hearty and filling with soft, tender potatoes.
Ingredients:

• Ham

• Beans

• Potatoes

• Carrots

• Broth

Steps to Make (Ham and Bean Soup with Potatoes)

• Add all ingredients to crockpot.

• Cook 7 hours on low.

• Shred ham and serve warm.

Nutritional Information (Per Serving): 420 calories

Ham and Bean Soup with Kale

A nutrient-packed version with wilted kale stirred in.
Ingredients:

• Ham

• White beans

• Kale

• Onion

• Broth

Steps to Make (Ham and Bean Soup with Kale)

• Add beans, onion, broth, and ham.

• Cook 7–8 hours.

• Stir in kale in the last 20 minutes.

Nutritional Information (Per Serving): 370 calories

Smoky Ham and Bean Soup

Smoked ham gives this soup bold, rich flavor.
Ingredients:

• Smoked ham

• Beans

• Onion

• Garlic

• Broth

Steps to Make (Smoky Ham and Bean Soup)

• Add smoked ham, beans, garlic, and broth.

• Cook 8 hours on low.

• Shred ham and stir.

Nutritional Information (Per Serving): 400 calories

Ham, Bean, and Corn Soup

 

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A slightly sweet twist with tender corn kernels.
Ingredients:

• Ham

• Beans

• Corn

• Broth

• Carrots

Steps to Make (Ham, Bean, and Corn Soup)

• Add beans, corn, carrots, broth, and ham.

• Cook 7 hours on low.

• Mix well before serving.

Nutritional Information (Per Serving): 395 calories

Ham and Bean Soup with Tomatoes

 

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A tangy, flavorful version with diced tomatoes.
Ingredients:

• Ham

• Beans

• Tomatoes

• Onion

• Broth

Steps to Make (Ham and Bean Soup with Tomatoes)

• Add all ingredients to crockpot.

• Cook 7–8 hours.

• Stir and adjust seasoning.

Nutritional Information (Per Serving): 365 calories

Ham and Bean Soup with Pasta

Comforting and filling with tender pasta added in.
Ingredients:

• Ham

• Beans

• Small pasta

• Broth

• Vegetables

Steps to Make (Ham and Bean Soup with Pasta)

• Add beans, veggies, broth, and ham.

• Cook 7 hours on low.

• Add pasta in final 20 minutes.

Nutritional Information (Per Serving): 430 calories

Creamy Ham and Bean Soup

Rich and smooth with a creamy finish.
Ingredients:

• Ham

• Beans

• Cream

• Broth

• Onion

Steps to Make (Creamy Ham and Bean Soup)

• Add beans, onion, broth, and ham.

• Cook 7 hours.

• Stir in cream before serving.

Nutritional Information (Per Serving): 455 calories

Ham, Bean, and Vegetable Medley Soup

Loaded with veggies, flavor, and hearty nutrition.
Ingredients:

• Ham

• Beans

• Carrots

• Peas

• Celery

• Broth

Steps to Make (Ham, Bean, and Vegetable Medley Soup)

• Add beans, veggies, broth, and ham to crockpot.

• Cook 6–8 hours on low.

• Shred ham and serve hot.

Nutritional Information (Per Serving): 375 calories

Ham and Bean Soup with Kale

A nourishing, hearty version with tender wilted kale for extra greens.
Ingredients:

• Ham

• White beans

• Kale

• Onion

• Carrots

• Broth

Steps to Make (Ham and Bean Soup with Kale)

• Add ham, beans, veggies, and broth to crockpot.

• Cook 7–8 hours on low.

• Stir in chopped kale during last 20 minutes.

Nutritional Information (Per Serving): 390 calories

Ham and Bean Soup with Tomatoes

A bright, cozy soup with diced tomatoes for extra richness and flavor.
Ingredients:

• Ham

• White beans

• Diced tomatoes

• Onion

• Garlic

• Broth

Steps to Make (Ham and Bean Soup with Tomatoes)

• Add all ingredients to crockpot.

• Cook on low 7–8 hours.

• Stir well before serving.

Nutritional Information (Per Serving): 375 calories

Ham and Bean Soup with Potatoes

Creamy, hearty, and loaded with tender potato chunks.
Ingredients:

• Ham

• White beans

• Potatoes

• Carrots

• Broth

• Seasonings

Steps to Make (Ham and Bean Soup with Potatoes)

• Add ham, beans, potatoes, carrots, and broth.

• Cook 8 hours on low.

• Mash a few potatoes for thickness if desired.

Nutritional Information (Per Serving): 430 calories

Ham and Bean Soup with Corn

A slightly sweet, colorful twist with juicy corn kernels.
Ingredients:

• Ham

• White beans

• Corn

• Onion

• Broth

• Garlic

Steps to Make (Ham and Bean Soup with Corn)

• Add ham, beans, corn, onion, and broth.

• Cook 7 hours on low.

• Stir and season before serving.

Nutritional Information (Per Serving): 395 calories

Creamy Ham and Bean Soup

Extra smooth and comforting with a rich creamy finish.
Ingredients:

• Ham

• White beans

• Cream

• Onion

• Carrots

• Broth

Steps to Make (Creamy Ham and Bean Soup)

• Add beans, ham, veggies, and broth to crockpot.

• Cook 7–8 hours on low.

• Stir in cream before serving.

Nutritional Information (Per Serving): 445 calories

FAQ

Can I use canned beans instead of dried beans?

Yes, canned beans work great. Just drain and rinse them first, then add them during the last 1–2 hours so they don’t get mushy.

What type of ham works best for this soup?

Leftover ham, diced ham, or a ham bone all work well. Using a ham bone adds extra flavor and richness to the broth.

Do I need to soak the dried beans first?

Soaking is optional. It can shorten the cooking time, but the slow cooker will still soften the beans without soaking.

How long should I cook the soup in the slow cooker?

Usually 6–8 hours on low or about 4–5 hours on high, depending on your slow cooker and the beans.

Can I freeze this soup?

Yes, it freezes really well. Let it cool completely, then store it in airtight containers for up to 3 months.

Can I add vegetables?

Definitely. Carrots, celery, onions, and even spinach or kale taste great and add extra color and nutrition.

How do I thicken the soup?

Mash some of the beans with a spoon or blend a small portion of the soup, then stir it back in.