There’s something so comforting about a pot of vegetable soup simmering away all day, and this Slow Cooker Rustic Vegetable Soup has become one of my favorite easy, wholesome meals. I love how the slow cooker brings out the natural sweetness of the vegetables while keeping everything tender, flavorful, and deeply nourishing. It’s the kind of soup that feels cozy and homemade without requiring any real effort—you just chop, toss, and let the slow cooker do the work.
What I enjoy most is how simple and earthy the flavors are. With hearty vegetables, warm herbs, and a rich broth, every spoonful tastes like classic comfort food in the healthiest way. It’s perfect for busy days, cold weather, or anytime I want something warm and satisfying that still feels light and nutritious.
Whether I enjoy it with crusty bread, rice, or on its own, this rustic vegetable soup always brings a sense of calm, warmth, and homemade goodness.
Slow Cooker Rustic Vegetable Soup
Rustic Vegetable & Barley Soup
Source: Pinterest
This hearty version adds barley for extra warmth and texture, making the soup even more filling and comforting.
Ingredients:
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Carrots
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Celery
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Potatoes
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Barley
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Broth
Steps to Make Rustic Vegetable & Barley Soup
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Add all veggies, barley, and broth to slow cooker
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Cook until tender
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Stir and season before serving
Nutritional Information (Per Serving):
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approx. 310 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Quinoa Soup
Source: Pinterest
Quinoa adds protein and a delicate texture, turning this rustic soup into a nourishing, filling meal.
Ingredients:
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Quinoa
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Carrots
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Celery
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Potatoes
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Broth
Steps to Make Rustic Vegetable & Quinoa Soup
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Add quinoa, veggies, and broth to slow cooker
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Cook until tender
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Stir and season
Nutritional Information (Per Serving):
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approx. 320 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Pea Soup
Source: Pinterest
This softly sweet version gets its warmth from peas and tender vegetables, creating a light but cozy bowl.
Ingredients:
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Peas
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Carrots
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Onion
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Potatoes
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Broth
Steps to Make Rustic Vegetable & Pea Soup
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Add veggies and peas
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Pour in broth
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Cook until soft
Nutritional Information (Per Serving):
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approx. 290 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Corn Soup
Corn brings a natural sweetness that pairs beautifully with hearty vegetables and rich broth.
Ingredients:
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Corn
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Carrots
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Celery
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Potatoes
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Broth
Steps to Make Rustic Vegetable & Corn Soup
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Add all ingredients to crockpot
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Cook until vegetables soften
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Stir and serve hot
Nutritional Information (Per Serving):
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approx. 310 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Green Bean Soup
Green beans add a crisp-tender texture that keeps the soup fresh and rustic.
Ingredients:
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Green beans
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Carrots
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Potatoes
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Onion
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Broth
Steps to Make Rustic Vegetable & Green Bean Soup
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Combine veggies and broth in slow cooker
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Cook until green beans and potatoes are tender
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Adjust seasoning
Nutritional Information (Per Serving):
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approx. 300 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Brown Rice Soup
Brown rice gives this soup a hearty, earthy feel and makes it extra filling.
Ingredients:
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Brown rice
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Carrots
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Celery
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Tomatoes
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Broth
Steps to Make Rustic Vegetable & Brown Rice Soup
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Add rice, veggies, and broth
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Cook until rice softens
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Stir gently
Nutritional Information (Per Serving):
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approx. 340 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Pasta Soup
View this post on Instagram
Comforting and cozy, the pasta adds warmth and makes every spoonful feel extra hearty.
Ingredients:
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Small pasta
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Carrots
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Celery
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Potatoes
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Broth
Steps to Make Rustic Vegetable & Pasta Soup
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Add veggies and broth
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Add pasta near the end
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Cook until pasta is tender
Nutritional Information (Per Serving):
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approx. 350 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable Lentil Soup
Lentils add plant-based protein and heartiness, turning the soup into a complete, nourishing meal.
Ingredients:
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Carrots
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Celery
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Lentils
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Tomatoes
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Broth
Steps to Make Rustic Vegetable Lentil Soup
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Add lentils and veggies to crockpot
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Pour in broth
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Cook until lentils soften
Nutritional Information (Per Serving):
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approx. 330 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Chickpea Soup
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Chickpeas bring a satisfying bite and extra protein while keeping the soup light and wholesome.
Ingredients:
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Chickpeas
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Potatoes
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Carrots
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Spinach
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Broth
Steps to Make Rustic Vegetable & Chickpea Soup
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Add veggies and chickpeas
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Pour in broth
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Slow cook until tender
Nutritional Information (Per Serving):
-
approx. 320 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Tomato Rustic Vegetable Soup
A tomato-based twist with bright flavor and a cozy, homey feel.
Ingredients:
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Tomatoes
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Carrots
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Celery
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Potatoes
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Herbs
Steps to Make Tomato Rustic Vegetable Soup
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Add all ingredients to slow cooker
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Pour in broth
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Cook until vegetables soften
Nutritional Information (Per Serving):
-
approx. 300 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Spinach Soup
A lighter version with spinach that adds color, nutrients, and a fresh finish to every bowl.
Ingredients:
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Spinach
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Carrots
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Onion
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Potatoes
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Broth
Steps to Make Rustic Vegetable & Spinach Soup
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Slow cook veggies
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Add spinach near the end
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Stir and serve
Nutritional Information (Per Serving):
-
approx. 280 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Mushroom Soup
Mushrooms give this soup earthy depth and a cozy, slow-cooked aroma.
Ingredients:
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Mushrooms
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Carrots
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Celery
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Broth
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Garlic
Steps to Make Rustic Vegetable & Mushroom Soup
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Add mushrooms and veggies to crockpot
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Pour in broth
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Simmer until tender
Nutritional Information (Per Serving):
-
approx. 290 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Sweet Potato Soup
Sweet potatoes add natural sweetness and a velvety texture that makes the soup extra comforting.
Ingredients:
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Sweet potatoes
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Carrots
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Onion
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Celery
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Broth
Steps to Make Rustic Vegetable & Sweet Potato Soup
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Add all ingredients to slow cooker
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Cook until soft
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Stir gently before serving
Nutritional Information (Per Serving):
-
approx. 320 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & White Bean Soup
White beans make this version creamy and hearty without adding any dairy.
Ingredients:
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White beans
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Carrots
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Potatoes
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Broth
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Herbs
Steps to Make Rustic Vegetable & White Bean Soup
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Add ingredients to crockpot
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Pour in broth
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Cook until beans are soft
Nutritional Information (Per Serving):
-
approx. 330 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable Orzo Soup
Orzo adds a tender, comforting bite that transforms the soup into a cozy, pasta-filled bowl.
Ingredients:
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Orzo
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Carrots
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Onion
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Celery
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Broth
Steps to Make Rustic Vegetable Orzo Soup
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Add veggies and broth
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Add orzo later
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Cook until orzo is tender
Nutritional Information (Per Serving):
-
approx. 340 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
Rustic Vegetable & Cabbage Soup
Cabbage adds warmth, texture, and classic rustic flavor that makes the soup feel truly homemade.
Ingredients:
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Cabbage
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Potatoes
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Carrots
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Garlic
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Broth
Steps to Make Rustic Vegetable & Cabbage Soup
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Add cabbage and veggies
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Pour in broth
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Slow cook until soft
Nutritional Information (Per Serving):
-
approx. 300 calories
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.
FAQ
Can I use any vegetables I have on hand?
Yes! This soup is very flexible. Potatoes, carrots, celery, onions, zucchini, spinach, cabbage, peas, corn, green beans—almost anything works.
Do I need to sauté the vegetables first?
No, the slow cooker softens them beautifully. Sautéing adds extra flavor, but it’s completely optional.
How long should the soup cook in the slow cooker?
Usually 6–7 hours on low or 3–4 hours on high, depending on how soft you like the vegetables.
Can I add protein to this soup?
Absolutely. Add beans, lentils, quinoa, tofu, or even shredded chicken if you want it heartier.
Why is my soup too thin?
Some vegetables release more liquid. You can thicken the soup by simmering with the lid off for 20–30 minutes or adding a slurry.
Can I make this soup creamy?
Yes! Stir in a splash of cream, coconut milk, or blended cooked veggies for a naturally creamy texture.

I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!


