This Slow Cooker Salsa Verde Chicken is one of those recipes I rely on when I want bold flavor with almost no effort. Everything goes straight into the crockpot, and by the end of the day, the chicken is unbelievably tender and soaked in that tangy, slightly spicy salsa verde. It’s the kind of meal that makes the house smell amazing while it cooks, which is always a bonus.
What I love most about this recipe is how versatile it is. The flavors are fresh and vibrant, yet comforting enough for busy weeknights or relaxed weekends. As the chicken slowly cooks, it absorbs all the brightness from the tomatillos, garlic, and herbs, creating a juicy, flavorful base that works in so many meals.
I use this salsa verde chicken for tacos, rice bowls, salads, or wraps, and it never disappoints. It’s simple, dependable, and perfect for stress-free cooking that still tastes homemade.
Slow Cooker Salsa Verde Chicken
Slow Cooker Salsa Verde Chicken Tacos
Source: Pinterest
These tacos are fresh, juicy, and packed with zesty flavor. Perfect for easy weeknight dinners.
Ingredients:
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Chicken breasts
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Salsa verde
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Onion
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Garlic
-
Cumin
Steps to Make Slow Cooker Salsa Verde Chicken Tacos
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Add all ingredients to slow cooker
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Cook until chicken is tender
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Shred and serve in tortillas
Nutritional Information (Per Serving):
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Calories: 360
-
Protein: 32g
-
Fat: 14g
Serve with lime and cilantro for bright, fresh flavor.
Slow Cooker Salsa Verde Chicken Sliders
Source: Pinterest
These sliders are juicy, flavorful, and perfect for casual dinners or gatherings. Minimal prep with big taste.
Ingredients:
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Chicken breasts
-
Salsa verde
-
Slider buns
-
Onion
Steps to Make Slow Cooker Salsa Verde Chicken Sliders
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Add chicken and salsa verde to slow cooker
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Cook until tender and shred
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Pile onto slider buns
Nutritional Information (Per Serving):
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Calories: 370
-
Protein: 30g
-
Fat: 15g
Serve warm with crunchy slaw for contrast.
Salsa Verde Chicken Taco Bowls
Source: Pinterest
This bowl is fresh, filling, and easy to customize. Great for healthy dinners.
Ingredients:
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Chicken thighs
-
Salsa verde
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Rice or quinoa
-
Avocado
Steps to Make Slow Cooker Salsa Verde Chicken Taco Bowls
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Slow cook chicken with salsa
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Shred and season
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Serve over grains with toppings
Nutritional Information (Per Serving):
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Calories: 410
-
Protein: 33g
-
Fat: 17g
Serve with lime wedges for brightness.
Salsa Verde Chicken Flatbread
Bold, zesty chicken on crisp flatbread makes an easy dinner win.
Ingredients:
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Shredded salsa verde chicken
-
Flatbread
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Mozzarella cheese
Steps to Make Salsa Verde Chicken Flatbread
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Prepare chicken in slow cooker
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Spread over flatbread with cheese
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Bake until bubbly
Nutritional Information (Per Serving):
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Calories: 450
-
Protein: 28g
-
Fat: 20g
Serve sliced and hot for sharing.
Salsa Verde Chicken Stuffed Sweet Potatoes
Sweet and savory flavors come together beautifully in this dish.
Ingredients:
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Chicken breast
-
Salsa verde
-
Sweet potatoes
Steps to Make Salsa Verde Chicken Stuffed Sweet Potatoes
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Cook chicken with salsa verde
-
Bake sweet potatoes
-
Stuff with shredded chicken
Nutritional Information (Per Serving):
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Calories: 390
-
Protein: 29g
-
Fat: 12g
Serve with a dollop of yogurt or sour cream.
Salsa Verde Chicken Breakfast Burritos
Perfect for make-ahead breakfasts with bold flavor.
Ingredients:
-
Shredded salsa verde chicken
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Eggs
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Tortillas
-
Cheese
Steps to Make Salsa Verde Chicken Breakfast Burritos
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Cook chicken in slow cooker
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Scramble eggs
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Wrap together in tortillas
Nutritional Information (Per Serving):
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Calories: 430
-
Protein: 32g
-
Fat: 19g
Serve warm or freeze for later.
Salsa Verde Chicken Casserole
Comforting, hearty, and great for feeding a crowd.
Ingredients:
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Chicken breasts
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Salsa verde
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Cooked rice
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Cheese
Steps to Make Salsa Verde Chicken Casserole
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Slow cook chicken mixture
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Combine with rice
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Bake until bubbly
Nutritional Information (Per Serving):
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Calories: 480
-
Protein: 34g
-
Fat: 22g
Serve hot for a cozy family meal.
Salsa Verde Chicken Salad
Fresh, light, and full of flavor. Ideal for lunches.
Ingredients:
-
Chicken breast
-
Salsa verde
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Mixed greens
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Avocado
Steps to Make Salsa Verde Chicken Salad
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Cook and shred chicken
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Toss with greens
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Add toppings and dressing
Nutritional Information (Per Serving):
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Calories: 290
-
Protein: 27g
-
Fat: 13g
Serve chilled for a refreshing, protein-packed meal.
Salsa Verde Chicken Rice Bowls
This bowl is hearty, flavorful, and great for meal prep. Balanced and satisfying.
Ingredients:
-
Chicken thighs
-
Salsa verde
-
Rice
-
Black beans
-
Corn
Steps to Make Slow Cooker Salsa Verde Chicken Rice Bowls
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Cook chicken with salsa verde
-
Shred chicken
-
Serve over rice with toppings
Nutritional Information (Per Serving):
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Calories: 420
-
Protein: 34g
-
Fat: 16g
Serve warm for a comforting, filling meal.
Slow Cooker Salsa Verde Chicken Enchiladas
These enchiladas are saucy, tender, and full of bold flavor. Great for family dinners.
Ingredients:
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Chicken breast
-
Salsa verde
-
Tortillas
-
Cheese
Steps to Make Slow Cooker Salsa Verde Chicken Enchiladas
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Slow cook chicken
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Roll into tortillas
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Bake with sauce and cheese
Nutritional Information (Per Serving):
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Calories: 480
-
Protein: 33g
-
Fat: 22g
Serve bubbly and hot straight from the oven.
Slow Cooker Salsa Verde Chicken Soup
This soup is light yet comforting with a tangy kick. Perfect for cozy nights.
Ingredients:
-
Chicken thighs
-
Salsa verde
-
Chicken broth
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Onion
Steps to Make Salsa Verde Chicken Soup
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Add all ingredients to slow cooker
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Cook until chicken shreds easily
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Stir and serve
Nutritional Information (Per Serving):
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Calories: 310
-
Protein: 28g
-
Fat: 10g
Serve with warm bread for comfort.
Slow Cooker Salsa Verde Chicken Stuffed Peppers
These peppers are juicy, flavorful, and satisfying. A wholesome dinner option.
Ingredients:
-
Chicken breast
-
Salsa verde
-
Bell peppers
-
Rice
Steps to Make Slow Cooker Salsa Verde Chicken Stuffed Peppers
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Cook chicken mixture
-
Stuff into peppers
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Bake until tender
Nutritional Information (Per Serving):
-
Calories: 390
-
Protein: 30g
-
Fat: 14g
Serve with a simple side salad.
Salsa Verde Chicken Quesadillas
Crispy on the outside, juicy on the inside. Always a crowd favorite.
Ingredients:
-
Shredded salsa verde chicken
-
Tortillas
-
Cheese
Steps to Make Verde Chicken Quesadillas
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Prepare chicken in slow cooker
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Fill tortillas with chicken and cheese
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Cook until golden
Nutritional Information (Per Serving):
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Calories: 440
-
Protein: 29g
-
Fat: 21g
Serve hot with sour cream or salsa.
Salsa Verde Chicken Lettuce Wraps
Fresh, light, and packed with flavor. Great for low-carb meals.
Ingredients:
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Chicken breast
-
Salsa verde
-
Lettuce cups
Steps to Make Verde Chicken Lettuce Wraps
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Cook and shred chicken
-
Spoon into lettuce cups
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Add toppings
Nutritional Information (Per Serving):
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Calories: 260
-
Protein: 26g
-
Fat: 9g
Serve chilled or warm for flexibility.
Salsa Verde Chicken Nachos
Loaded nachos with juicy chicken and bold flavor. Perfect for sharing.
Ingredients:
-
Shredded chicken
-
Salsa verde
-
Tortilla chips
-
Cheese
Steps to Make Salsa Verde Chicken Nachos
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Prepare chicken
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Layer over chips
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Bake until melted
Nutritional Information (Per Serving):
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Calories: 520
-
Protein: 31g
-
Fat: 28g
Serve straight from the oven for crunch.
Salsa Verde Chicken Burrito Filling
Versatile and freezer-friendly. Ideal for quick meals.
Ingredients:
-
Chicken thighs
-
Salsa verde
-
Spices
Steps to Make Salsa Verde Chicken Burrito Filling
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Add ingredients to slow cooker
-
Cook and shred
-
Stir well
Nutritional Information (Per Serving):
-
Calories: 350
-
Protein: 32g
-
Fat: 15g
Serve in burritos, bowls, or wraps.
Salsa Verde Chicken Pasta
A fun twist combining zesty chicken with pasta. Creamy or light options work well.
Ingredients:
-
Chicken breast
-
Salsa verde
-
Pasta
-
Cream or broth
Steps to Make Salsa Verde Chicken Pasta
-
Cook chicken in slow cooker
-
Shred and mix with pasta
-
Adjust sauce to taste
Nutritional Information (Per Serving):
-
Calories: 460
-
Protein: 34g
-
Fat: 18g
Serve warm for a bold, comforting dinner.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great and stay extra juicy after slow cooking.
Is salsa verde spicy?
Salsa verde is usually mild to medium. You can choose a mild version if you prefer less heat.
Do I need to add liquid to the slow cooker?
Usually no, because salsa verde releases enough moisture as it cooks with the chicken.
How long should I cook salsa verde chicken in the slow cooker?
Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easy to shred.
Can I make this recipe ahead of time?
Yes, it’s perfect for meal prep and tastes even better the next day.
Can I freeze slow cooker salsa verde chicken?
Yes, let it cool completely and freeze in an airtight container for up to 2 months.

I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!




