15 Yummy Vegan Sugar Cookie Recipe

Vegan Sugar Cookie Recipe is a delightful treat that is completely dairy-free and egg-free while still being incredibly delicious. These cookies offer the perfect balance of sweetness and softness, making them a favorite for all occasions. What makes vegan sugar cookies even more special is their versatility—whether you prefer them soft and chewy or crisp and buttery, there’s a recipe for everyone. From classic vanilla to exciting flavors like lemon, chai spice, and matcha, there’s no shortage of creative variations. Plus, they can be decorated beautifully with vegan icing, sprinkles, or even dipped in chocolate. The best part? Vegan baking is simple and accessible, using everyday ingredients that can be easily found in any kitchen. Whether you’re a seasoned baker or a beginner, making these cookies is a fun and rewarding experience for all.

Vegan Sugar Cookie Recipe

1. Classic Vegan Sugar Cookie Recipe

These classic vegan sugar cookies are soft, buttery, and perfectly sweet without any dairy or eggs. They are easy to make and great for decorating!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ½ cup granulated sugar

• 2 tbsp non-dairy milk (almond, soy, or oat)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the non-dairy milk and vanilla extract, mixing until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

6. Roll the dough into small balls and flatten slightly on the baking sheet.

7. Bake for 10-12 minutes, or until the edges are lightly golden.

8. Let the cookies cool before serving or decorating.

Nutritional Information (Per Serving):

• Calories: 120

• Carbohydrates: 16g

• Protein: 1.5g

• Fat: 6g

• Saturated Fat: 1.5g

• Sugar: 7g

• Fiber: 0.5g

Enjoy these delicious vegan sugar cookies as a snack or a festive treat for any occasion!

2. Gluten-Free Vegan Sugar Cookies

These gluten-free vegan sugar cookies are soft, chewy, and just as delicious as traditional ones! Made with almond and oat flour, they are perfect for those with gluten sensitivities while still being completely plant-based.

Ingredients:

• 1 ¼ cups almond flour

• ¾ cup oat flour (or gluten-free all-purpose flour)

• ½ cup vegan butter (softened)

• ½ cup coconut sugar or granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, beat the vegan butter and sugar until creamy and well combined.

3. Add the non-dairy milk and vanilla extract, mixing thoroughly.

4. In a separate bowl, whisk together the almond flour, oat flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges turn lightly golden.

8. Let the cookies cool before serving.

Nutritional Information (Per Serving):

• Calories: 130

• Carbohydrates: 14g

• Protein: 2.5g

• Fat: 7g

• Saturated Fat: 2g

• Sugar: 6g

• Fiber: 1g

These gluten-free vegan sugar cookies are a great option for a wholesome, allergy-friendly treat!

3. Chewy Brown Sugar Vegan Cookies

These chewy brown sugar vegan cookies are rich, soft, and packed with deep caramel-like flavors. The brown sugar gives them extra moisture and chewiness, making them a perfect sweet treat!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ¾ cup brown sugar (packed)

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking soda

• ¼ tsp salt

• ½ tsp cinnamon (optional, for warmth)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and brown sugar until creamy.

3. Add the non-dairy milk and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. Gradually fold the dry ingredients into the wet ingredients until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges are golden brown.

8. Allow the cookies to cool before serving for the best chewy texture.

Nutritional Information (Per Serving):

• Calories: 135

• Carbohydrates: 18g

• Protein: 1.5g

• Fat: 6g

• Saturated Fat: 1.5g

• Sugar: 10g

• Fiber: 0.5g

These chewy brown sugar vegan cookies are perfect for when you crave a soft, rich, and flavorful dessert!

4. Vegan Lemon Sugar Cookies

These vegan lemon sugar cookies are light, zesty, and bursting with fresh citrus flavor. They have a soft and chewy texture with just the right amount of sweetness, making them a refreshing treat!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ¾ cup granulated sugar

• 2 tbsp fresh lemon juice

• 1 tbsp lemon zest

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the lemon juice, lemon zest, non-dairy milk, and vanilla extract. Mix well.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges turn lightly golden.

8. Let the cookies cool before serving to enhance the lemon flavor.

Nutritional Information (Per Serving):

• Calories: 125

• Carbohydrates: 17g

• Protein: 1.5g

• Fat: 5g

• Saturated Fat: 1.5g

• Sugar: 9g

• Fiber: 0.5g

Enjoy these bright and tangy vegan lemon sugar cookies as a refreshing twist on the classic treat!

5. Almond Vegan Sugar Cookies

These almond vegan sugar cookies have a delicate, nutty flavor and a soft, melt-in-your-mouth texture. Made with almond flour and a hint of almond extract, they are a delicious twist on the classic sugar cookie.

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup almond flour

• ½ cup vegan butter (softened)

• ½ cup granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp almond extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the vegan butter and sugar until smooth and fluffy.

3. Add the non-dairy milk, vanilla extract, and almond extract, mixing well.

4. In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

5. Gradually fold the dry ingredients into the wet mixture until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges are lightly golden.

8. Let the cookies cool before serving for the best texture and flavor.

Nutritional Information (Per Serving):

• Calories: 130

• Carbohydrates: 15g

• Protein: 2g

• Fat: 6g

• Saturated Fat: 1.5g

• Sugar: 7g

• Fiber: 0.5g

These almond vegan sugar cookies are perfect for nut lovers and pair wonderfully with a cup of tea or coffee!

6. Coconut Vegan Sugar Cookies

These coconut vegan sugar cookies are soft, chewy, and packed with a delicious tropical flavor. Shredded coconut adds texture, while coconut milk enhances the richness of these dairy-free treats.

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup shredded coconut (unsweetened)

• ½ cup vegan butter (softened)

• ½ cup granulated sugar

• 2 tbsp coconut milk (or any non-dairy milk)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the coconut milk and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges turn golden brown.

8. Let the cookies cool before serving to allow the coconut flavor to develop.

Nutritional Information (Per Serving):

• Calories: 135

• Carbohydrates: 16g

• Protein: 1.5g

• Fat: 7g

• Saturated Fat: 3g

• Sugar: 8g

• Fiber: 1g

These coconut vegan sugar cookies bring a subtle sweetness and a delightful chew, making them a perfect treat for coconut lovers!

7. Vegan Matcha Sugar Cookies

These vegan matcha sugar cookies have a delicate balance of earthy green tea flavor and sweetness. With a soft and chewy texture, they’re a perfect treat for matcha lovers!

Ingredients:

• 1 ½ cups all-purpose flour

• 1 tbsp matcha powder (high-quality)

• ½ cup vegan butter (softened)

• ¾ cup granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the non-dairy milk and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, matcha powder, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges turn slightly golden.

8. Let the cookies cool before serving to allow the matcha flavor to deepen.

Nutritional Information (Per Serving):

• Calories: 125

• Carbohydrates: 17g

• Protein: 1.5g

• Fat: 5g

• Saturated Fat: 1.5g

• Sugar: 9g

• Fiber: 0.5g

These vegan matcha sugar cookies have a beautiful green hue and a subtle, refreshing taste—perfect for tea time!

8. Vegan Chai-Spiced Sugar Cookies

These vegan chai-spiced sugar cookies are infused with warm spices like cinnamon, cardamom, and ginger, creating a cozy and aromatic treat perfect for tea lovers.

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ¾ cup granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

• 1 tsp cinnamon

• ½ tsp ground ginger

• ½ tsp ground cardamom

• ¼ tsp ground cloves

• ¼ tsp ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the non-dairy milk and vanilla extract, mixing well.

4. In a separate bowl, whisk together the flour, baking powder, salt, and spices.

5. Gradually fold the dry ingredients into the wet mixture until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges are golden brown.

8. Let the cookies cool before serving to allow the flavors to meld.

Nutritional Information (Per Serving):

• Calories: 130

• Carbohydrates: 18g

• Protein: 1.5g

• Fat: 5.5g

• Saturated Fat: 1.5g

• Sugar: 9g

• Fiber: 0.5g

These chai-spiced sugar cookies have a delightful warmth and depth of flavor, making them a perfect cozy dessert!

9. Vegan Funfetti Sugar Cookies

These vegan funfetti sugar cookies are colorful, soft, and bursting with festive sprinkles. They’re perfect for birthdays, celebrations, or just when you need a little extra joy in your day!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ¾ cup granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp almond extract (optional, for extra flavor)

• ½ tsp baking powder

• ¼ tsp salt

• ⅓ cup vegan-friendly rainbow sprinkles

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter and sugar until light and fluffy.

3. Add the non-dairy milk, vanilla extract, and almond extract, mixing well.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. Fold in the rainbow sprinkles until evenly distributed.

7. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

8. Bake for 10-12 minutes or until the edges are lightly golden.

9. Let the cookies cool before serving to maintain their soft texture.

Nutritional Information (Per Serving):

• Calories: 140

• Carbohydrates: 19g

• Protein: 1.5g

• Fat: 6g

• Saturated Fat: 1.5g

• Sugar: 10g

• Fiber: 0.5g

These vegan funfetti sugar cookies are a delightful, colorful treat that brings fun and sweetness to any occasion!

10. Maple Syrup Vegan Sugar Cookies

These maple syrup vegan sugar cookies have a rich, natural sweetness with a hint of warm caramel-like flavor. They’re soft, chewy, and perfect for fall or any time you crave a comforting treat.

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup vegan butter (softened)

• ½ cup pure maple syrup

• ¼ cup granulated sugar

• 2 tbsp non-dairy milk (almond, oat, or soy)

• 1 tsp vanilla extract

• ½ tsp baking powder

• ¼ tsp salt

• ½ tsp cinnamon (optional, for extra warmth)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, beat the vegan butter, maple syrup, and sugar until well combined.

3. Add the non-dairy milk and vanilla extract, mixing until smooth.

4. In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).

5. Gradually fold the dry ingredients into the wet mixture until a dough forms.

6. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.

7. Bake for 10-12 minutes or until the edges turn golden brown.

8. Let the cookies cool before serving to enhance the maple flavor.

Nutritional Information (Per Serving):

• Calories: 135

• Carbohydrates: 18g

• Protein: 1.5g

• Fat: 5.5g

• Saturated Fat: 1.5g

• Sugar: 10g

• Fiber: 0.5g

These maple syrup vegan sugar cookies are a naturally sweet, cozy dessert with a rich depth of flavor—perfect for enjoying with a cup of tea or coffee!

FAQ

1. Can I substitute the vegan butter in these recipes?

Yes! You can substitute vegan butter with coconut oil or other plant-based fats like olive oil or vegetable oil. However, the texture may vary slightly depending on the substitute used.

2. How do I make these cookies gluten-free?

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum or guar gum for better structure and texture.

3. Can I add different flavors to my vegan sugar cookies?

Absolutely! You can experiment by adding extracts like almond, lemon, or mint. You can also incorporate spices like cinnamon or ginger to create different flavor profiles.

4. How do I store these vegan sugar cookies?

Store your vegan sugar cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months. Just let them cool completely before freezing.