15 Hearty Vegetable Lentil Soup Crockpot Recipe

Classic Vegetable Lentil Soup Crockpot

A wholesome, comforting classic loaded with tender lentils, hearty veggies, and rich, flavorful broth.
Ingredients:

• 1 ½ cups lentils (rinsed)

• 4 cups vegetable broth

• 2 carrots (chopped)

• 2 celery stalks (chopped)

• 1 onion (diced)

• 3 cloves garlic (minced)

• 1 can diced tomatoes

Steps to Make (Classic Vegetable Lentil Soup Crockpot)**

• Add all ingredients to crockpot.

• Cook on low for 7–8 hours or high for 4–5 hours.

• Stir before serving and garnish with fresh parsley.

Nutritional Information (Per Serving): 240 calories, 14g protein, 3g fat, 35g carbs.

Hearty Lentil and Potato Soup

A cozy, filling soup with tender potatoes and lentils simmered in a savory, herby broth.
Ingredients:

• 1 ½ cups lentils

• 2 medium potatoes (diced)

• 4 cups vegetable broth

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tsp thyme

Steps to Make (Hearty Lentil and Potato Soup)**

• Add all ingredients to crockpot.

• Cook 8 hours on low or 4 on high.

• Stir and mash a few potatoes for a thicker texture.

Nutritional Information (Per Serving): 270 calories, 13g protein, 4g fat, 38g carbs.

Lentil and Spinach Soup

A light and healthy soup packed with greens and gentle spices for a nutritious twist.
Ingredients:

• 1 ½ cups lentils

• 4 cups vegetable broth

• 2 cups spinach (chopped)

• 1 onion (chopped)

• 2 carrots (chopped)

• 1 tsp cumin

Steps to Make (Lentil and Spinach Soup)**

• Add lentils, broth, onion, and carrots to crockpot.

• Cook 7 hours on low.

• Stir in spinach 15 minutes before serving.

Nutritional Information (Per Serving): 230 calories, 12g protein, 2g fat, 33g carbs.

Tomato Basil Lentil Soup

A rich, Italian-inspired version with sweet tomatoes and fragrant basil.
Ingredients:

• 1 ½ cups lentils

• 1 can crushed tomatoes

• 4 cups vegetable broth

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tsp dried basil

Steps to Make (Tomato Basil Lentil Soup)**

• Add lentils, broth, tomatoes, and seasonings to crockpot.

• Cook 8 hours on low.

• Garnish with fresh basil before serving.

Nutritional Information (Per Serving): 250 calories, 13g protein, 3g fat, 34g carbs.

Curried Lentil and Vegetable Soup

Warm and flavorful with curry spices that make this dish both comforting and aromatic.
Ingredients:

• 1 ½ cups lentils

• 4 cups vegetable broth

• 1 tbsp curry powder

• 2 carrots (chopped)

• 1 onion (chopped)

• 1 cup diced tomatoes

Steps to Make (Curried Lentil and Vegetable Soup)**

• Add all ingredients to crockpot and mix well.

• Cook 7–8 hours on low.

• Stir and serve warm with lemon wedges.

Nutritional Information (Per Serving): 255 calories, 13g protein, 4g fat, 36g carbs.

Lentil and Sweet Potato Soup

Source: Pinterest

Sweet, hearty, and perfectly balanced with earthy lentils and tender sweet potatoes.
Ingredients:

• 1 ½ cups lentils

• 2 sweet potatoes (diced)

• 4 cups broth

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tsp smoked paprika

Steps to Make (Lentil and Sweet Potato Soup)**

• Add all ingredients to crockpot.

• Cook 8 hours on low or 4 on high.

• Stir well before serving.

Nutritional Information (Per Serving): 280 calories, 14g protein, 4g fat, 42g carbs.

Lentil and Carrot Ginger Soup

A bright and warming soup with the sweetness of carrots and a kick of fresh ginger.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 2 cups carrots (chopped)

• 1 tbsp grated ginger

• 1 onion (chopped)

• 1 tsp turmeric

Steps to Make (Lentil and Carrot Ginger Soup)**

• Add all ingredients to crockpot.

• Cook 7–8 hours on low.

• Blend partially for a creamy texture if desired.

Nutritional Information (Per Serving): 240 calories, 13g protein, 3g fat, 35g carbs.

Mediterranean Lentil Soup

 

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A zesty and colorful soup with lemon, herbs, and Mediterranean-inspired flavors.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 1 can diced tomatoes

• 1 tsp oregano

• 1 tbsp lemon juice

• 1 onion (chopped)

Steps to Make (Mediterranean Lentil Soup)**

• Add lentils, broth, tomatoes, and seasonings to crockpot.

• Cook 7 hours on low.

• Stir in lemon juice before serving.

Nutritional Information (Per Serving): 235 calories, 12g protein, 3g fat, 32g carbs.

Lentil and Kale Soup

 

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A hearty, nutrient-dense soup filled with greens and rich lentil flavor.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 2 cups kale (chopped)

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tsp Italian seasoning

Steps to Make (Lentil and Kale Soup)**

• Add lentils, broth, onion, and seasoning to crockpot.

• Cook 7–8 hours on low.

• Stir in kale near the end of cooking.

Nutritional Information (Per Serving): 245 calories, 13g protein, 2g fat, 34g carbs.

Spicy Lentil and Vegetable Soup

Bold and fiery — perfect for spice lovers who enjoy a kick of heat in their soup.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 1 tsp chili powder

• 1 tsp cumin

• 1 onion (chopped)

• 2 carrots (chopped)

Steps to Make (Spicy Lentil and Vegetable Soup)**

• Combine all ingredients in crockpot.

• Cook on low for 8 hours.

• Stir well and adjust seasoning before serving.

Nutritional Information (Per Serving): 250 calories, 14g protein, 3g fat, 36g carbs.

Lentil and Zucchini Soup

A light, garden-fresh version with zucchini and herbs that tastes clean and nourishing.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 2 zucchinis (chopped)

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 1 tsp oregano

Steps to Make (Lentil and Zucchini Soup)**

• Add all ingredients to crockpot.

• Cook on low 7–8 hours or high 4 hours.

• Stir before serving.

Nutritional Information (Per Serving): 230 calories, 12g protein, 2g fat, 33g carbs.

Coconut Curry Lentil Soup

Creamy, flavorful, and fragrant — this soup blends coconut milk and curry for a tropical flair.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 1 cup coconut milk

• 1 tbsp curry powder

• 1 onion (chopped)

• 2 cloves garlic

Steps to Make (Coconut Curry Lentil Soup)**

• Add all ingredients to crockpot.

• Cook 7 hours on low.

• Stir before serving and garnish with cilantro.

Nutritional Information (Per Serving): 290 calories, 12g protein, 8g fat, 35g carbs.

Lentil and Cabbage Soup

Rustic, hearty, and full of texture — a humble but deeply flavorful comfort meal.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 2 cups cabbage (chopped)

• 1 carrot (chopped)

• 1 onion (chopped)

• 1 tsp thyme

Steps to Make (Lentil and Cabbage Soup)**

• Add all ingredients to crockpot.

• Cook 7–8 hours on low.

• Stir before serving.

Nutritional Information (Per Serving): 240 calories, 13g protein, 2g fat, 34g carbs.

Smoky Lentil and Vegetable Soup

A rich, smoky soup with paprika and garlic that makes every bite comforting and bold.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 1 tsp smoked paprika

• 1 onion (chopped)

• 2 cloves garlic (minced)

• 2 carrots (chopped)

Steps to Make (Smoky Lentil and Vegetable Soup)**

• Add lentils, broth, vegetables, and paprika to crockpot.

• Cook 8 hours on low.

• Stir well and serve warm.

Nutritional Information (Per Serving): 245 calories, 14g protein, 3g fat, 33g carbs.

Lentil and Corn Soup

A naturally sweet, colorful soup that’s as comforting as it is nutritious.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 1 cup corn kernels

• 1 onion (chopped)

• 1 carrot (chopped)

• ½ tsp paprika

Steps to Make (Lentil and Corn Soup)**

• Add all ingredients to crockpot.

• Cook on low 7 hours or high 4 hours.

• Stir before serving.

Nutritional Information (Per Serving): 260 calories, 13g protein, 3g fat, 38g carbs.

Lentil and Cauliflower Soup

A hearty and creamy soup with cauliflower that adds a subtle nutty sweetness to the lentils.
Ingredients:

• 1 ½ cups lentils

• 4 cups broth

• 2 cups cauliflower florets

• 1 onion (chopped)

• 1 tsp cumin

• 2 cloves garlic (minced)

Steps to Make (Lentil and Cauliflower Soup)**

• Add all ingredients to crockpot.

• Cook on low for 7–8 hours.

• Stir well before serving.

Nutritional Information (Per Serving): 250 calories, 13g protein, 3g fat, 34g carbs.
A creamy and colorful dip that brings a cheerful, festive touch to your holiday spread.