Banana And Choc Chip Bread Recipe
This Banana and Choc Chip Bread is a simple yet delicious recipe that combines ripe bananas with chocolate chips for a moist, flavorful loaf. With basic ingredients like butter, eggs, sugar, and flour, it’s easy to whip up in no time. The bread is customizable with optional add-ins like nuts and spices, making it perfect for any occasion. Enjoy it fresh out of the oven or store it for later—either way, this banana bread is a crowd-pleaser that’s sure to be a hit.
Equipment
- Loaf Pan (9x5-inch) For baking the banana bread. Make sure it's greased or lined with parchment paper for easy removal.
- Mixing Bowls (2-3) One for mashing the bananas and mixing the wet ingredients, and another for the dry ingredients. A third bowl can be used for combining the wet and dry ingredients.
- Fork or Potato Masher To mash the bananas until smooth (some small lumps are fine).
- Measuring cups and spoons For accurate measurements of the ingredients (flour, sugar, baking soda, etc.).
- Hand Mixer or Whisk For creaming the butter and sugar, as well as mixing in the eggs and vanilla. A hand mixer will make the job easier, but a whisk works just as well.
Ingredients
- 2 cup ripe bananas
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash the ripe bananas in a bowl, then mix in melted butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt, then fold into the wet mixture.
- Stir in the chocolate chips and any optional add-ins like nuts or spices.
- Pour the batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.
Notes
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Overripe bananas with plenty of brown spots work best for this recipe.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just incorporated. Overmixing can make the bread dense and heavy.
- Check for Doneness: Oven temperatures vary, so start checking for doneness at 60 minutes by inserting a toothpick. If it comes out clean or with a few crumbs, the bread is ready.
- Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. This helps maintain its texture and makes slicing easier.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. You can freeze it for longer storage (up to 3 months) by wrapping it tightly in plastic wrap or foil.
- Customizable Ingredients: Feel free to add nuts, spices, or even swap the chocolate chips for a different type of chocolate to suit your tastes. Make the recipe your own!
- Healthier Options: For a lighter version, substitute whole wheat flour or reduce the sugar. You can also use non-dairy butter and chocolate chips for a dairy-free option.